We are passionate about sourcing and serving up carefully selected steaks reared from British + Irish Angus breeds.

HAND-CUT STEAKS
S M A L L P L AT E S M AT U R E D FO R 3 0 D AYS FO R T H E B ES T F L AV O U R A N D T E X T U R E , A L L S E R V E D W I T H S A M P H I R E A N D YO U R
M A D E FO R S H A R I N G C H O I C E O F H O U S E S A L A D ( 1 1 5 KC A L ) O R B E E F D R I P P I N G T R I P L E - C O O K E D C H U N K Y C H I P S ( 4 0 0 KC A L )
4 FO R 2 1 O R 3 FO R 1 6
Beef Burnt Ends 6.5
Drizzled with our homemade chimichurri (431kcal)
R A I S E T H E S T E A KS ENJOY Did you know we can cut steak to any size for you?
Ask for a larger size and we will do the rest

Chimichurri Flatbread (ve) 6

CHOOSE YOUR CUT SURF YOUR TURF ADD MORE SIDES

Brushed with our homemade chimichurri (467kcal)
1 2 4
Mac + Cheese Bites (v) 6
Macaroni blended with oozing cheese, breaded and deep-fried for a golden finish (413kcal) Fillet 12oz*/8oz* 37.5 / 29.5 Add Garlic King Prawns** (152kcal) 6 Beef Dripping Triple-Cooked Chunky Chips (400kcal) 4.5
The most lean and tender of all the steaks (509/341kcal)
Asian Crispy Beef 6.5 Add Garlic Canadian Scallops (128kcal) 6 **
Fries (ve) (256kcal) 4
Tossed in hoisin, cucumber, spring onions, chilli and coriander (596kcal) Recommended medium rare
Or top with both (280kcal) 10
** Loaded Fries 5.5
Canadian King Scallops** 7.5 Ribeye 14oz*/10oz* 35 / 28 Topped with our mouth-watering beef burnt ends and Block steak sauce
Cooked over charcoal with plenty of garlic butter, served in a scallop shell (253kcal) Marbling gives this great steak a soft texture and rich flavour (701/503kcal) (404kcal)

Garlic King Prawns** 7.5

Cooked over charcoal with plenty of garlic butter, served with stonebaked flatbread (421kcal)
Recommended medium

Sirloin 12oz*/8oz* 31 / 24
3 ADD YOUR SAUCE Baked Potato (v) (227kcal) 4
Coal-Cooked Mini Garlic Potatoes (v) (233kcal) 4
Succulent and tender with delicate flavour (529/355kcal) Block Steak Sauce (ve) 2
Salt + Pepper Squid ≈
7.5 Recommended medium Expertly created by our chefs to complement your steak. Beer-Battered Onion Rings^ (v) (552kcal) 4
With fresh chilli and parsley, served with garlic mayo (500kcal)
Richly spiced, using a blend of herbs and spices with a
Rump 12oz*/8oz* 25.5 / 19.5 sweet fruity note (86kcal) Truffle-Flavoured Mac + Cheese (v) (536kcal) 4.5
Halloumi Fries (v) 6
Hand-cut and coated in a light crispy crumb (429kcal) A prime cut from the rump heart, full of flavour with a firm texture Garlic Mushrooms (v) (119kcal) 4
Peppercorn (30kcal) 2
(460/309kcal)
Tomato Bruschetta (ve) 5.5 Recommended medium rare Chimichurri (ve) (187kcal) 2 Garlic Spinach (ve) (43kcal) 4
Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed,
Mushroom + Red Wine^ (16kcal) 2 House Salad (ve) (115kcal) 3.5
stonebaked flatbread (201kcal)

Sticky Chicken Wings^ 7

Charcoal-cooked wings tossed in BBQ sauce and fresh parsley (360kcal)

Butter Chicken Wings 7

Charcoal-cooked wings tossed in a traditional butter sauce and fresh coriander (589kcal) SPECIALITY CUTS
Crispy Onion Bhaji (v) 6 F I N E LY C R A F T E D F U L L O F F L AV O U R
Handmade, served with our cucumber, mint and yoghurt raita (178kcal)

16oz* Chateaubriand for Two 60 10oz* Spiral Cut Angus Fillet 36 Short Rib† 27
Spiral cut by our trained chefs, marinated for 24 hours in Slow-cooked Angus beef rib, finished over charcoal and glazed with its
LOVE OUR STEAK SAUCE?
A prized cut from the end of the fillet, lean and tender with sublime flavour.
Served with Tenderstem® broccoli, garlic spinach, buttered garlic garlic and parsley for extra tenderness and flavour. Served with cooking juices. Served with our homemade chimichurri and coal-cooked
mushrooms, two portions of our beef dripping triple-cooked chunky chips, beef dripping triple-cooked chunky chips, our homemade chimichurri mini garlic potatoes (1,250kcal)
Expertly created by our chefs to complement your steak. Richly spiced, and samphire (1,068kcal)
samphire and a side of peppercorn sauce
using a blend of herbs and spices with a sweet fruity note. Recommended medium rare
(Serves 2. 1,742kcal whole dish, 871kcal per serve)
Enjoy a bottle at home for only 3.00 + Upgrade any of our Speciality Cuts to Loaded Fries 1.00
Recommended medium rare
14oz* Spiral Cut Angus Ribeye 37.5 (404kcal)
Steak Sampler 30.5 Spiral cut by our trained chefs, marinated for 24 hours in chimichurri for
Discover three steaks: 4oz* fillet, 4oz* rump and 4oz* sirloin. extra tenderness and flavour. Served with beef dripping triple-cooked
Scan the QR code to see Served with beer-battered onion rings^, beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (1,475kcal)
our Non-Gluten-Containing chunky chips, samphire and your choice of steak sauce Recommended medium
Ingredients menu (1,178kcal without steak sauce)

62261/BB/AW23/BAND2
Recommended medium rare

Adults need around 2,000 kcal a day /barandblock barandblock.co.uk

 D I S C O V E R O U R K O PA O V E N
Kopa oven cooking creates full-flavour and great taste for many of our dishes. We use smouldering charcoal to sear our meat, keep our cuts juicy and made to your liking.
The purest form of cooking for the ultimate Bar + Block flavour and experience..

GRILLS BURGERS FISH SALADS DESSERTS

Tandoori Lamb Chop 21.5 We hand-grind and prepare our beef burgers every day. Chargrilled Harissa Salmon** 20.5 Mango Kulfi (v) 6.5
Marinated for 24 hours. Served with coal-cooked mini garlic potatoes, Our burgers come in a brioche-style bun with lettuce, tomato Harissa and red pepper marinated salmon fillet served with An indulgent creamy Indian-style ice cream, with mango coulis and topped
our cucumber, mint and yoghurt raita, a fresh tomato, onion and coriander salad (994kcal) and fried red onion, with fries on the side, unless stated otherwise. charcoal-cooked veg, mixed grains and our fresh tzatziki (652kcal) with lime zest (418kcal)
Butcher’s Bangers Block 16
If you’d like your burger without the bun, let us know and we will
swap it for our house salad (-62kcal) The Fish Block** 22.5 Caramelised Banoffee Cheesecake (v) 7.5
Our trio of British bangers: mini beef and mustard chubbies, pork Cheddar and A Canadian scallop and a jumbo king prawn in a scallop shell with two seabass Vanilla cheesecake topped with caramelised banana from our Kopa oven
smoked bacon swirls, and a premium pork sausage. Served with fries, The Mighty Block Burger 17.5 fillets cooked over charcoal. Served with fries, garlic mayo, samphire and finished and drizzled with caramel sauce (600kcal)
our homemade apple chimichurri, bacon relish, and our Block steak sauce (1,180kcal) Our 6oz* beef patty topped with oozy mature Cheddar cheese sauce, with a drizzle of garlic butter (1,072kcal)
crispy onions, beef burnt ends, pickled cucumber and burger sauce (1,180kcal)
Chicken Souvlaki 19.5 Triple Chocolate Brownie (v) 6.5
Bar + Block House Salad (ve) 11.5
Marinated chicken, skewered with red pepper and onions. Served with a Classic Cheeseburger 14.5 Served with vanilla ice cream and chocolate toffee sauce (646kcal)
Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion
tomato, red onion, cucumber and feta salad, stonebaked flatbread, Our 6oz* beef patty topped with a cheese slice and burger sauce (1,112kcal) and cucumber, tossed with crisp cos lettuce and drizzled with French dressing (229kcal)
and our fresh tzatziki (970kcal) Eton Mess Sundae° (v) 6.5
Short Rib Brisket Burger 18.5 Meringue layered with vanilla ice cream, mixed berries and whipped cream (394kcal)
Plant-Based Koftas (ve) 18.5 Slow-cooked Angus beef rib with crispy onions, our signature Block mayo + 4oz* Sirloin 4.00 (175kcal)
and homemade chimichurri (1,140kcal) + Salmon Fillet** 6.00 (325kcal) Sticky Toffee Pudding (v) 6.5
GARDEN GOURMET® Sensational™ koftas, handmade with red peppers and onions.
+ Chicken Breast 5.00 (155kcal) Served with vanilla ice cream (720kcal)
Served with stonebaked flatbread, tomato, red onion and cucumber salad,
Red Pepper + Harissa Chicken Burger 16.5
with a side of harissa and red pepper sauce (819kcal) Marinated chicken breast with feta, roasted red onions and fresh rocket (781kcal) Chocolate Churros Sundae (v) 7

SIDES
Chimichurri Mixed Vegetables (ve) 13 Plant-Based Cheeseburger (ve) 14.5 Vanilla ice cream with warm triple chocolate brownie and chocolate
Charcoal-cooked red peppers, sliced flat mushroom, Tenderstem® broccoli and GARDEN GOURMET® Sensational™ patty with a Violife slice and burger sauce (849kcal) toffee sauce. Topped with cream and warm cinnamon sugar churros (804kcal)
grilled tomato, with mini crispy potatoes and charred corn. Finished with a drizzle Beef Dripping Triple-Cooked Chunky Chips (400kcal) 4.5
of our homemade chimichurri and a side of harissa and red pepper sauce (737kcal) + 6oz* Beef Burger Patty 3.00 (461kcal) Belgian Chocolate Cookie Dough (v) 7.5
+ Dry-Cured Oak-Smoked Streaky Bacon 1.00 (63kcal) Fries (ve) (256kcal) 4 Freshly baked in our Kopa oven, with vanilla ice cream, speculoos crumb
+ THIS™ Isn’t Bacon (ve) 1.00 (62kcal) and drizzled with chocolate toffee sauce (784kcal)
+ 4oz* Sirloin 4.00 (175kcal) Loaded Fries 5.5
+ Salmon Fillet** 6.00 (325kcal)
+ Chicken Breast 5.00 (155kcal)
Topped with our mouth-watering beef burnt ends and Block steak sauce (404kcal) Trio of Mini Desserts (v) 7
Warm triple chocolate brownie, lemon drizzle cake and warm cinnamon sugar churros.
Baked Potato (v) (227kcal) 4 Served with vanilla ice cream (680kcal)
Coal-Cooked Mini Garlic Potatoes (v) (233kcal) 4 Tiramisu^ 6.5
UPGRADE YOUR FRIES Beer-Battered Onion Rings (v) (552kcal) 4 ^ Our boozy tiramisu layered with coffee and brandy-soaked sponge,
with a light mascarpone cream (452kcal)
Beef Dripping Triple-Cooked Chunky Chips Baked Potato (v) Loaded Fries Truffle-Flavoured Mac + Cheese (v) (536kcal) 4.5
+ 1.50 (404kcal) Chocolate Torte° (ve) 6.5
+0.50 (400kcal) (227kcal) Garlic Mushrooms (v) (119kcal) 4 Decadent chocolate mousse on a chocolate sponge base, topped with freeze-dried
Garlic Spinach (ve) (43kcal) 4 raspberries. Served with mixed berries (264kcal)
+ Vanilla Ice Cream (v) 1.00 (67kcal)
House Salad (ve) (115kcal) 3.5 + Vanilla Vegan Ice Cream (ve) 1.00 (79kcal)

Affogato (v) 4.5

W H AT ’ S O N T H E B L O C K Vanilla ice cream served with a freshly ground shot of espresso to pour over (106kcal)
Vegan option available (ve) (117kcal)

Mini Pud + Hot Drink (v) 6

STEAK SHARING EXPERIENCE 2 FOR 1 § COCKTAILS BOTTOMLESS LUNCH CHEESE WINE SHARING EXPERIENCE Mini warm triple chocolate brownie with your choice of hot drink
(261kcal without hot drink)
T WO S P EC I A LT Y C UTS OR A C HAT E A UBRI A N D S H AKEN STI R R ED 2 CO U R S ES 2 H O U R S O F U N L I M I T E D C H E ES E B OA R D 2 G L AS S ES O F W I N E FO R 25 + Upgrade your hot drink to a cocktail for 4.00
A N D A B OTT L E O F JI M BA RRY ‘ C OVE R DRI VE ’ FR O M 4 - 8 P M EV ERY D AY P R O S EC C O O R B E E R 3 6 O R U P G R A D E TO T H E B OTT L E FO R 3 5 Choose from: Orange + Maple Whiskey Sour 1.7 units,
CA B E R N E T SA UVI GN ON FOR 9 0 U P G R A D E TO C O C K TA I LS 5 Choose from - Mesta Organic Garnacha Uclés Choc-a-Block 1.4 units and The Bakewell 1.7 units
FR O M 1 2 -5 P M E V E RY D AY or Mesta Organic Verdejo Uclés
Cheeseboard (v) Single 8 / Sharer 15
A selection of five delicious British cheeses. Served with crackers, onion confit,
crisp celery and apple Single (885kcal) / Sharer (1,747kcal) serves 2

62261/BB/AW23/BAND2
Adults need around 2,000 kcal a day

Don’t worry, we know there are allergens in our food that we need to tell you about so please let your server know if you have a specific allergy or would like more information about our dishes. The calories provided are based on the average serving size for the whole dish or drink as detailed on the menu, unless otherwise stated. We ensure that the calorie information provided is as accurate as possible and correct at time of printing, however some product variation
may occur. Ingredients are occasionally substituted or changed which may affect the calorie information. All prices include VAT. ® Reg. Trademark used in agreement with the Trademark owner. “v” = suitable for vegetarians, “ve” = suitable for vegans. Our vegan dishes are made to a vegan recipe but we cannot guarantee that they are suitable for those with MILK or EGG allergies. *Approximate weight uncooked. **May contain bones or shell pieces. ≈ Contains tentacles and
rings. ^May contain small traces of alcohol. °May contain fruit stones. Fish, meat and poultry dishes may contain bones. † Not hand-cut. Dishes do not list every ingredient, please ask for more information. GARDEN GOURMET® - Reg. Trademark used in agreement with the Trademark owner. Enjoy our complimentary beef-seasoned popcorn (117kcal) while browsing through the menu. § Two for one cocktails. Alcohol served to over 18s only. Proof of age may be required when asked.
2-4-1 cocktails are valid on two of the same cocktail 4pm-8pm every day. This offer is not valid on mocktails, virgin cocktails, softs, beers, wines, spirit mixers, shots and bombs. Management reserves the right to withdraw/change offers (without notice), at any time.