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Certificación NSF PI 200 FEED

NSF has processed and approved the application for registration of PI 200 FEED submitted by PROVINAS S.A.S. The product is acceptable for treating boilers and steam lines where steam may contact food, as well as cooling systems where treated water does not contact food. Food facilities are responsible for ensuring compounds do not adulterate food. NSF registration is valid when the mark and code appear on the label and the product is listed on the NSF website.

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Ivonne Castellanos
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19 views1 page

Certificación NSF PI 200 FEED

NSF has processed and approved the application for registration of PI 200 FEED submitted by PROVINAS S.A.S. The product is acceptable for treating boilers and steam lines where steam may contact food, as well as cooling systems where treated water does not contact food. Food facilities are responsible for ensuring compounds do not adulterate food. NSF registration is valid when the mark and code appear on the label and the product is listed on the NSF website.

Uploaded by

Ivonne Castellanos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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NSF International / Nonfood Compounds Registration Program

October 10, 2018

Ms. Angela Maria Beltran Zapata


PROVINAS S.A.S.
Calle 24 #25-36 Barrio Alarcon
Bucaramanga
Colombia
RE: PI 200 FEED
Category Code:G6
NSF Registration No.157487

Dear Ms. Angela Maria Beltran Zapata:

NSF has processed the application for Registration of PI 200 FEED to the NSF International Registration Guidelines
for Proprietary Substances and Nonfood Compounds (2017), which are available upon request by contacting
NonFood@nsf.org . The NSF Nonfood Compounds Registration Program is a continuation of the USDA product
approval and listing program, which is based on meeting regulatory requirements including FDA 21 CFR for
appropriate use, ingredient and labeling review.

This product is acceptable for treating boilers or steam lines where steam produced may contact edible
products and/or cooling systems where the treated water may not contact edible products in and around
food processing areas (G6).

Food processing facilities are responsible for ensuring that they do not use chemical compounds in a
manner that will result in the adulteration of food products. Therefore, it is not expected that the
compounds would have to be decharacterized if an establishment document, as part of its HACCP plan,
indicates that decharacterization is not needed. Such examples include if data are available to show that
low levels of non-volatiles (such as sulfites) will not carry over into steam with the system, or, in the case
of cooling water, a functional barrier separates the water from the meat food product.

NSF Registration of this product is current when the NSF Registration Mark and Category Code appear on the
NSF-approved product label, and the Registered product name is included in the current NSF White Book Listing
of Nonfood Compounds at the NSF website (www.nsfwhitebook.org).

NSF Listing of all Registered Nonfood compounds by NSF International is not an endorsement of those
compounds, or of any performance or efficacy claims made by the manufacturer.

Registration status may be verified at any time via the NSF website, at www.nsfwhitebook.org . Changes in
formulation or label, without the prior written consent of NSF, will void Registration, and will supersede the on-line
listing. Please contact your NSF Project Manager or nonfood@nsf.org if you have any questions or concerns
pertaining to this letter.
Sincerely,

Carolyn Gillilland
NSF NonFood Compound Registration Program
Company No: C0393219

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