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Daily Assessment 4

The document provides instructions for making French toast, listing the necessary ingredients of sugar, eggs, bread, milk, and butter. It gives the step-by-step process of mixing the eggs and milk together and soaking pieces of bread in the mixture before cooking them in a heated pan with butter. The instructions state that 4 pieces of bread should be cooked using this method and served on a plate.

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jihadoelz falah
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71 views4 pages

Daily Assessment 4

The document provides instructions for making French toast, listing the necessary ingredients of sugar, eggs, bread, milk, and butter. It gives the step-by-step process of mixing the eggs and milk together and soaking pieces of bread in the mixture before cooking them in a heated pan with butter. The instructions state that 4 pieces of bread should be cooked using this method and served on a plate.

Uploaded by

jihadoelz falah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DAILY ASSESSMENT 4

PROCEDURE TEXT
“How to Make Easy French Toast”
To make French Toast, you need:

• 1 spoon of sugar
• 2 eggs
• 4 pcs of bread
• 1/4 cup of milk
• Butter
• Pan
• Fork
• Plate
• Bowl
Steps:
• Break the eggs, then pour the milk in the bowl.
• Add a spoon of sugar.
• Mix the sugar, milk, and eggs.
• Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
• Put butter on the pan and heat.
• After the pan is hot, take out the bread from the bowl and put it in the pan.
• Flip the bread after you cook one side, to the other side.
• After finishing the bread, cook the other 3 pieces of bread with the same steps.
• Now, serve the bread on the plate.

1. What is the purpose of the text about french toast?


a. describing french toast
b. entertaining the reader with french toast
c. persuading the reader to cook french toast
d. explaining about french toast
e. telling the reader how to make french toast

2. “To make French Toast, you need:”


The expression in the text above belongs to …
a. materials
b. purpose
c. methods
d. goal
e. events

3. The text above is better addressed to …


a. a girl who is good at cooking
b. a chef
c. a mother at home
d. a student learning at home
e. a husband alone at home

4. “Then, boil the noodles on low heat …”


The best adverb to complete instruction is….
a. when finish
b. when serving
c. until blended
d. over the whole oven
e. for ten minutes

5. The following instruction is to be found in instruction manuals…


a. Bake the cookies on 100 degrees.Glue each side of the flannel
b. Mix each vegetable in a bowl
c. Stir the dough slowly
d. Place the Bluetooth device within one meter of this unit
e. Add a spoonful of sugar into the dough we made earlier

6. “You would need a spoonful of chocolate powder to make chocolate brownies.”


The word “spoonful” has a similar use with the following, except …
a. careful
b. basketful
c. armful
d. cupful
e. bowlful

7. Ingredients:
- Buttermilk
- Plain flour
- Egg whites
- Chocolate powder

We can find the ingredients above in the …


a. Lemon tea recipe
b. Chocolate cake recipe
c. Strawberry pudding recipe
d. Pudding recipe
e. Bolognese pasta recipe

“How to Make Cheesecake”


Ingredients:

• 1/2 cup of sugar


• 2 eggs
• 1/2 teaspoon of vanilla
• 2 packages of cream cheese
Directions:
• Beat and blend sugar, cream cheese, and vanilla at medium speed.
• Blend in the eggs, then stir.
• Bake at 35 celsius for 40 minutes or until it is almost set.
• Cool.
• To get the best result, put it in the refrigerator for 3 hours.
• You can prepare 6 servings for this Cheescake
8. For how many people can the cake be served?
a. 2
b. 6
c. 7
d. 4
e. 9

9. The text above is called …


a. description
b. explanation
c. report
d. procedure
e. narative

10. The goal of the text above is to tell about …


a. how to blend vanilla dan sugar
b. how to make cheesecake
c. how to bake a cake
d. how to beat cream cheese
e. how to mix eggs with cream cheese

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