Name : 2.

What is the main ingredient of the bregedel

School/Class : tempe?

Date : A. Tempe
Soal Procedure Text
B. Bregedel Tempe
Answer those questions below using the suitable
option!
C. Tempe and egg

Choose the best answer based on the text above

D. Tempe, flour, and seasoning stock
for questions 1 to 7!

How to Make Bregedel Tempe

3. When we add the egg in making bregedel tempe?
The ingredients:
A. Between we mask the tempe and shape the tempe.
 150 g tempe
 1 tablespoon flour
B. After we shape the tempe and before we mask the
 1 egg
tempe.
 1 spoon seasoning stock
 1 cup vegetable oil for frying
C. Before we shape the tempe and mix the tempe with
seasoning stock.
Here are the instructions:
D. While we shape the tempe.
 Mash the tempe with a fork.
 Put the mashed tempe in a bowl and mix with
the flour and seasoning stock, followed by an
egg.
4. What is the generic structure of the text?
 Shape the tempe into the size of a golf ball
and flatten it a little with a fork.
A. Goal – equipment – steps
 Heat the vegetable oil in a medium flame.
When the oil is hot, drop the tempe into the
B. Goal – materials – resolution
oil, five or six at a time.
 Fry until golden brown on both sides, drain on
C. Goal – materials – steps
absorbent paper, and serve hot with chili or
sauce.
D. Goal – ingredients – resolution

1. Which statement is TRUE about the instruction?

5. What is the social function of this text?

A. We need a big fire to make the oil become hot.

A. To inform the readers about Bregedel Tempe.

B. We bought to drop the tempe around ten or twelve

B. To retell about Bregedel Tempe.
at two times.

C. To describe Bregedel Tempe.

C. We fork to flatten the shape of tempe.

D. To describe how to make Bregedel Tempe.

D. We fry the tempe before golden brown.

6. The language feature of this text is ...

A. Present tense C. How to use a blender.

B. Past tense D. How to stir thoroughly.

C. Imperative

D. Gerund 9. ... lemonade extract and soda water. Stir

thoroughly. (Procedure)

The word printed in bold means ...

7. "Fry until golden brown on both sides, drain on
absorbent…" (last line) A. To make it smooth.

The italic word has the closest meaning to ... B. To boil

A. Flat C. To cut

B. Plate D. To move an object in order to mix it.

C. Dry

D. Getter 10. Which of the following procedures is true?

A. Put slices of starfruit in the glass.

Question for numbers 8-10. B. Put ice cubes in the blender.

How to Make Starfruit Punch C. Skim two spoonfuls of vanilla.

Ingredients: D. Skim the slices of starfruit and water which have

already been softened.
 250 gr yellow starfruit in slices.
 100 ml water 2 spoonfuls of vanilla. The following test is for questions 11 to 13.
 8 teaspoonfuls of lemonade extract
How to Make Cheesecake
Procedure:
Ingredients:
 Put slices of starfruit and water in the
blender. Wait until it’s soft. Skim it.  1/2 cup of sugar
 Add syrup, lemonade extract, and soda water.  2 eggs
Stir thoroughly.  1/2 teaspoon of vanilla
 Pour it into the glass and put in the ice cubes.  2 packages of cream cheese

Directions:

8. What is the text about?  Beat and blend sugar, cream cheese, and
vanilla at medium speed.
A. How to make starfruit punch.  Blend in the eggs, then stir.
 Bake at 35 celsius for 40 minutes or until it is
B. The ingredients of starfruit punch. almost set.
 Cool.
  To get the best result, put it in the  Egg whites
refrigerator for 3 hours.  Chocolate powder

Yield: 6 servings We can find the ingredients above in the ...

Preparation time: 5 minutes A. Lemon tea recipe.

Cooking time: 40 minutes B. Chocolate cake recipe.

C. Strawberry pudding recipe.

11. For how many people can the cake be served? D. Pudding recipe.

A. 2

B. 6 15. Read the following questions!

C. 7 1. You can make instant noodles with the help of a

microwave.
D. 4
2. Finally, add any items that you want and serve the
noodles.

12. The text above is called ... 3. First, fill the bowl with two cups of water and the
noodle.
A. Description
4. Microwave it for about three to five minutes.
B. Explanation
5. Then, take the noodles out of the microwave and
C. Report pour the seasonings.

D. Procedure 6. After the microwave beeps, wait for three minutes

in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

13. The goal of the text above is to tell about ...
The best arrangement of the sentences above is ...
A. How to blend vanilla dan sugar.
A. 1-7-5-6-2-4-3
B. How to make cheesecake.
B. 1-3-4-6-5-7-2
C. How to bake a cake.
C. 1-2-7-3-6-5-4
D. How to beat cream cheese.
D. 1-4-7-5-2-6-3

Use the text to answer questions No 8 to 10.

14. Ingredients:
“How to Make Cheesecake”

 Buttermilk
Ingredients:
 Plain flour
 b.how to make cheesecake
1. ½ cup of sugar
2. 2 eggs c.how to bake a cake
3. ½ teaspoon of vanilla
4. 2 packages of cream cheese d.how to beat cream cheese

Directions: e.how to mix eggs with cream cheese

1. Beat and blend sugar, cream cheese, and vanilla at Use the text to answer questions No 11 to 16.
medium speed.
“How to Make Easy French Toast”
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is
To make French Toast, you need:
almost set.
4. Cool.
1. 1 spoon of sugar
5. To get the best result, put it in the refrigerator
2. 2 eggs
for 3 hours.
3. 4 pcs of bread
6. Yield: 6 servings
4. ¼ cup of milk
7. Preparation time: 5 minutes
5. Butter
6. Pan
Cooking time: 40 minutes
7. Fork
8. Plate
9. Bowl
8.For how many people can the cake be served?
Steps:
a.2
1. Break the eggs, then pour the milk in the bowl.
b.6 2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
c.7 4. Next, put 1 piece of bread in the bowl with eggs,
milk, and sugar. Then, turn it over.
d.4 5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the
e.9 bowl and put it in the pan.
7. Flip the bread after you cook one side, to the
9. The text above is called … other side.
8. After finishing the bread, cook the other 3 pieces
a.description of bread with the same steps.
9. Now, serve the bread on the plate.
b.explanation
11. What is the purpose of the text about french
c.report toast?

d.procedure a.describing french toast

e.narative b.entertaining the reader with french toast

10. The goal of the text above is to tell about … c.persuading the reader to cook french toast

a.how to blend vanilla dan sugar d.explaining about french toast

e.telling the reader how to make french toast

12. “To make French Toast, you need:” e.Add a spoonful of sugar into the dough we made
earlier
The expression in the text above belongs to …
16. “You would need a spoonful of chocolate powder to
a.materials make chocolate brownies.”

b.purpose The word “spoonful” has a similar use with the

following, except …
c.methods
a.careful
d.goal
b.basketful
e.events
c.armful
13. The text above is better addressed to …
d.cupful
a.a girl who is good at cooking
e.bowlful
b.a chef
.Ingredients:
c.a mother at home
 Buttermilk
d.a student learning at home  Plain flour
 Egg whites
e.a husband alone at home  Chocolate powder

14. “Then, boil the noodles on low heat …” 17.We can find the ingredients above in the …

The best adverb to complete instruction is…. a.Lemon tea recipe

a.when finish b.Chocolate cake recipe

b.when serving c.Strawberry pudding recipe

c.until blended d.Pudding recipe

d.over the whole oven e.Bolognese pasta recipe

e.for ten minutes Text to answer questions No 18 to 20.

15. The following instruction is to be found in A quick and easy cheese cake recipe
instruction manuals …
Yield : 6 servings
a.Bake the cookies on 100 degrees
Prep. Time :5 minutes
b.Glue each side of the flannel
Cook Time : 40 minutes
c.Stir the dough slowly
Total Time : 45 minutes
d.Place the Bluetooth device within one meter of this
unit Ingredients:
- 16 ounces cream cheese, 2 packages, softened A. explanation

- 1/2 cup sugar B. description

- 1/2 teaspoon vanilla C. procedure

- 2 large eggs D. report

- 4 ounces semi-sweet chocolate chips E. spoof

- 1 prepared Graham cracker crust Text to answer questions No 21 to 25.

Directions: How to make a Cheese Omelet

Beat cream cheese, sugar and vanilla at medium speed Ingredients:

until well-blended. Blend in 2 eggs. Stir in chocolate
chips then pour batter into Graham cracker crust. 1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking
(you may sprinkle ¼ cup mini semi sweet chocolate oil, a pinch of salt and pepper.
chips on top if you desire).
Utensils:
Bake at 35calcius for 40 minutes, or until center is
almost set. Cool. Frying pan, fork, spatula, cheese-grater, bowl, and
plate.
For best results refrigerate for 3 hours.
Method:
11. How many persons is the cake for?
• Crack the egg into a bowl
A. 2
• Whisk the egg with a fork until it’s smooth
B. 5
• Add milk and whisk well
C. 6
• Grate the cheese into the bowl and stir
D. 35
• Heat the oil in frying pan
E. 2
• Turn the omelet with spatula and cook both sides
12. The goal of the text is to tell about . . . . .
• Place on a plate, season with salt and pepper
A. how to beat cream cheese
21. The text above belongs to……
B. how to blend sugar and vanilla
A. narrative
C. how to bake chocolate cheese and cake
B. Procedure
D. how make chocolate cheese cake
C. news item
E. how to make mini sweet chocolate chips
D. Spoof
13. The text is called a/an . . . . .
E. recount
22. The text tells us about…… Text to answer questions No 26 to 27.

A. how long to make any kind of food How to Make Starfruit Punch

B. ingredients of making omelet Ingredients:

C. utensils of making omelet • 250 gr yellow starfruit in slices

D. methods of making omelet • 100 ml water 2 spoonful of vanilla

E. how to eat a cheese omelet • 8 teaspoonful of lemonade extract Procedure

23. The followings are methods of making a cheese • Put slices of starfruit and water in the blender.
omelet, except….. Wait until it’s soft. Skim it.

A. cracking the egg • Add syrup, lemonade extract, and soda water. Stir
thoroughly.
B. whisking the egg
• Pour it in the glass and put in the ice cubes.
C. adding milk
26. What is the text about?
D. cheese-grater
A. How to make starfruit punch
E. heating the oil
B. The ingredients of starfruit punch
24. How much cheese do we need to make a cheese
omelet? C. How to use blender

A. one gram D. How to stir thoroughly

B. three grams E. How to slice starfruit

C. five grams 27. …..lemonade extract and soda water. Stir

thoroughly. The word “stir“ means….
D. fifteen
A. to make smooth
E. fifty grams
B. to boil
25.. ……is a tool with a flat flexible blade used for
mixing and spreading. C. to cut

A. Pan D. to make dry

B. Fork E. to move an object in order to mix it

C. Spatula 28. Which of the following procedures is true?

D. Plate A. Put slices of starfruit in the glass.

E. Cheese-grater B. Put ice cubes in the blender.

C. Skim two spoonful of vanilla. - 1/3 celery – thinly sliced

D. Skim the slices of starfruit and water which have - 3 c Soybean milk
already been softened
- 4 c Potatoes – cubed ½ inch
E. Wait until the ice cubes are melted.
- ¼ ts Black pepper
1. You can make instant noodles with the help of a
microwave. - 1 ts Salt, or to taste

2. Finally, add any items that you want and serve the - 1 tb Parsley – chopped
noodles.
Directions:
3. First, fill the bowl with two cups of water and the
noodle. 1. Saute onion, garlic, celery, and green pepper in hot
oil and margarine about 3 minutes. Add sliced
4. Microwave it for about three to five minutes. mushrooms and sauté 3 more minutes.

5. Then, take the noodles out of the microwave and 2. Add soybean milk, black pepper, salt and potatoes.
pour the seasonings. Bring mixture almost to a boil; reduce heat and
simmer 25 minutes, stirring occasionally.
6. After the microwave beeps, wait for three minutes
in the closed microwave. 3. Make about 6 cups. Thin with extra soybean milk if
soup is too thick.
7. Next, stir the noodles until the seasonings dissolve.
4. Garnish with parsley and serve with the veal.
28. The best arrangement of the sentences above is:
29. The text states that …
A. 1-7-5-6-2-4-3
A. extra soybean milk must be added if the soup is
B. 1-3-4-6-5-7-2 too thick

C. 1-2-7-3-6-5-4 B. six cups of soy bean milk must be added to the

soup
D. 1-4-7-5-2-6-3
C. soybean milk is used merely for garnish
E. 1-4-6-5-2-3-7
D. extra cups must be provided for everybody
Text to answer question No 29 to 31.
E. the soup must be thick to make it easy
Ingredients:
30. According to the text when should we add sliced
- 1 tb margarine, dairy free mushroom?

- 1 tb Vegetables oil A. After adding soybean milk, black pepper, salt &
potatoes.
- 1 c onion – chopped
B. After frying onions, garlic, celery & green pepper.
- 8 oz Mushrooms – sliced
C. As soon as we heat and simmer onion, garlic and
- 1 lg Garlic clove – minced green pepper.
D. Before pouring the oil and margarine.

E. Before we serve the meal.

31. 1tb parsley – chopped. The word “chopped” is

closest in meaning to …

A. Drawn

B. Hacked

C. Poured

D. Stirred

E. Cut