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(AFL) Kitchen & Food Safety Case Study - : Ratatouille

This document provides instructions for identifying kitchen safety and food safety hazards in the film Ratatouille. It defines kitchen safety as preventing physical injuries through safe appliance use and handling of sharp objects, while food safety focuses on hygiene and proper food handling to prevent illness. Learners are asked to describe hazards seen in the film related to slippery floors, hot surfaces, sharp objects, unsanitary hands, improper food storage, inadequate cooking temperatures, and cross contamination. They must also explain how each hazard can be prevented.

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1K views3 pages

(AFL) Kitchen & Food Safety Case Study - : Ratatouille

This document provides instructions for identifying kitchen safety and food safety hazards in the film Ratatouille. It defines kitchen safety as preventing physical injuries through safe appliance use and handling of sharp objects, while food safety focuses on hygiene and proper food handling to prevent illness. Learners are asked to describe hazards seen in the film related to slippery floors, hot surfaces, sharp objects, unsanitary hands, improper food storage, inadequate cooking temperatures, and cross contamination. They must also explain how each hazard can be prevented.

Uploaded by

Lux Lamps
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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(AFL) Kitchen & Food Safety Case Study - Ratatouille

(AFL - Observation)
Learning Goal: We are learning to differentiate between kitchen safety and food safety

Instructions:
Use this graphic organizer to identify some examples of KITCHEN SAFETY and FOOD SAFETY hazards seen throughout this film. How many can
you find? Be sure to describe the HAZARD & WHY it is hazardous, along with the PREVENTION & HOW to prevent it.

Success Criteria:
I can…
differentiate between a kitchen hazard and a food safety hazard
describe reasons WHY hazards are harmful in the scenario
describe reasons HOW hazards can be prevented in the scenario

STEP 1 - Before you begin, DEFINE the difference between kitchen and food safety

What is the difference between KITCHEN SAFETY and FOOD SAFETY?


Kitchen Safety is ….
● Kitchen safety primarily revolves around preventing accidents and injuries in the kitchen. It includes precautions such as
proper handling of sharp objects, safe use of appliances, and precautions against fires and burns. Kitchen safety ensures
that individuals can cook without risking any physical harm.

Food Safety is …
● Food safety is about safe handling and the preparation of food to prevent illnesses. It focuses on hygiene, proper food
storage, and cooking practices that eliminate harmful bacteria. In short, kitchen safety safeguards against immediate
physical harm, while food safety safeguards against hidden health risks associated with improperly handled food.
STEP 2 - During the video, IDENTIFY and DESCRIBE examples for each….

SAFETY HAZARD PREVENTION


(WHAT & WHY is this a problem?) (HOW can we fix this?)
KITCHEN ● Slippery Floors: Remy and his friends were in the ● Slippery Floors: We can fix this by mopping up the
kitchen of the Gusteau’s Restaurant, where a lot of spills as soon as they happen and maybe even
Safety
spills and splatters happened. This is a problem purchasing non-slip mats for the kitchen
Examples because the risk of slippery floors in a busy kitchen can
cause you to fall and injure yourself. ● Hot Surfaces: We can fix this by using oven mitts, pot
holders, and caution when handling hot cookware. As a
● Hot Surfaces: Throughout the movie, there are several rat like in the movie, they should not be walking over
instances where Remy and other rats come in contact stovetops and ovens.
with hot surfaces like stovetops and ovens. There are
several burn hazards in a kitchen. ● Sharp Objects: We can fix this by storing sharp items
safely, handling them with care, and using cutting
● Sharp Objects: Remy and Linguini were using knives boards so you don’t cut your fingers.
and kitchen tools trying to show off their culinary skills.
They were using and cutting up food really fast. Luckily,
they did not get injured but this is a safety hazard
because these tools can cause cuts if mishandled.

FOOD ● Unsanitary Hands: Remy’s kitchen entry shows how ● Unsanitary Hands: We should be emphasizing
rats, known for their unsanitary habits, handle food. handwashing with soap and water, just as Chef
Safety
Remy didn’t wash his hands, which can lead to bacteria Gusteau’s kitchen staff does when handling food.
Examples spreading, most likely causing an illness. Washing your hands takes the germs away and preps
you to start your cooking.
● Improper Food Storage: There was a scene where
ingredients were not stored properly at the restaurant. ● Improper Food Storage: Labeling and storing
This showed that mislabeling or incorrectly storing ingredients correctly, following guidelines for
ingredients can spoil and affect food safety. temperature sensitive items, will fix this, just like
Linguini learns to organize the kitchen.
● Inadequate Cooking Temperatures: In the movie, the
infamous “ratatouille” dish teaches us that undercooked ● Inadequate Cooking Temperatures: By using
food can be unappetizing and unsafe. This is a hazard thermometers to ensure proper cooking temperatures,
because uncooked food can potentially cause food we can avoid any food illnesses.
poisoning and make you sick.
● Cross Contamination: We can fix this by keeping raw
● Cross Contamination: The scene where Remy is and cooked foods separate, using colour coded cutting
crawling through various kitchen surfaces shows the boards, and sanitizing surfaces to prevent the transfer
risk of cross contamination. of harmful bacteria.

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