Moonlark's Menu 10.27.23
Moonlark's Menu 10.27.23
b lo o dy m a ry
choose your own adventure
16
old Friends 18 Cocktails
Classic Mimosa........................$15 Sex on the Beach
vodka, peach, cranberry, orange
Harvey Wallbanger
vodka, galliano, orange juice, lemon juice, egg white
Salty Dog
wines gin, grapefruit, lime
Tequila Sunrise
by t h e g l ass blanco tequila, mezcal, orange juice, house-made grenadine
Eastside
Sparkling gin, cucumber, mint, lime juice
Rum Teddy
rum, cherry heering, galliano, pineapple juice
Carboniste, Albarino/Pinot Grigio.....16/64
"Carbo-Nation," CA Brandy Old Fashioned
brandy, sprite, bitters
Duck Season
Es Okay, Field Blend Rosé..................15/60 duck fat-washed rye whiskey, amaretto
North Coast, CA
Invisible Sun
Adroît, Skin-Contact Ribolla Gialla.....16/64 coconut milk-washed rhum agricole, pineapple juice, lime juice, pimento dram
Busalacchi Vineyard, Monterey, CA
Spirit Free
Scenic Drive, Cabernet Sauvignon....20/80
San Benito, CA
non-alcoholic sips
Creamsicle.............................12
beers Skyduster Rice Lager 12oz.......................................7
blood orange, vanilla, lemon
Smog City From LA Wit Love White Ale 16oz ...........14
& cider Aloha.....................................12
Three Weavers Expatriate IPA 16oz .........................14 pineapple, yuzu, lime
7
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moonlarksla.com | @moonlarksla
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213.725.5858
m-10p
The Hoxton, Downtown LA
1060 South Broadway
m
e a r ly b i r d
Breakfast s ta p l e s
s e rv e d 7 : 3 0 a m t i l 1 1 a m
Mains
quinoa, market veggies, falafel, feta
Challah Garlic Bread...............8
Side Salad..............................6
Sandwiches
served with potato chips or a simple salad s e rv e d 4 p m t i l c lo s e
Desserts
ham, swiss, dijon
G r a s s h o p p e r 16
creme de menthe, fernet branca,
Cheeseburger + Fries.....................18 creme de cacao, cream
iceberg, pickles, secret sauce
Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness, especially if you have any medical conditions.
A 4% surcharge will be added to your final bill to assist in covering operating costs. The entirety of the surcharge is retained by
Boka Restaurant Group, and the surcharge is not intended to be either a gratuity or a charge for services performed.