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Moonlark's Menu 10.27.23

This document is a menu for Moonlark, a cafe and bar located in downtown Los Angeles. It lists breakfast items such as omelettes and eggs benedict from $16-20. It also has a selection of drip coffees for $5-7.50, teas for $4-6, juices for $7-13 and soft drinks. The menu includes cocktail options from $15-18 along with wines available by the glass $15-20 or bottle $60-80. Beers, ciders and non-alcoholic drinks round out the menu.
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0% found this document useful (0 votes)
21K views2 pages

Moonlark's Menu 10.27.23

This document is a menu for Moonlark, a cafe and bar located in downtown Los Angeles. It lists breakfast items such as omelettes and eggs benedict from $16-20. It also has a selection of drip coffees for $5-7.50, teas for $4-6, juices for $7-13 and soft drinks. The menu includes cocktail options from $15-18 along with wines available by the glass $15-20 or bottle $60-80. Beers, ciders and non-alcoholic drinks round out the menu.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Coffee & Tea plus juices + more soft drinks 5

Drip Coffee..............................5 Hot Tea.........................................5 Coca-Cola


Diet Coke
Espresso...................................5 Iced Tea........................................4
Sprite
Cortado...................................6 Cold Press Green Juice..................13
Ginger Ale
Cappucino............................6.5 Fresh-Squeezed Orange Juice........7 San Pelligrino
Latte......................................7.5 Acqua Panna
Cold Brew................................7

b lo o dy m a ry
choose your own adventure
16
old Friends 18 Cocktails
Classic Mimosa........................$15 Sex on the Beach
vodka, peach, cranberry, orange

Harvey Wallbanger
vodka, galliano, orange juice, lemon juice, egg white

Salty Dog
wines gin, grapefruit, lime

Tequila Sunrise
by t h e g l ass blanco tequila, mezcal, orange juice, house-made grenadine

Eastside
Sparkling gin, cucumber, mint, lime juice

Rum Teddy
rum, cherry heering, galliano, pineapple juice
Carboniste, Albarino/Pinot Grigio.....16/64
"Carbo-Nation," CA Brandy Old Fashioned
brandy, sprite, bitters

White Black Manhattan


rye whiskey, averna amaro, bitters

Delta Wines, Sauvignon Blanc............17/68


North Coast, CA
new regulars 18
Lo-Fi Wines, Chardonnay...................19/76
Santa Barbara, CA Smoked Paloma
tequila, smoked grapefruit juice, lime juice soda, black lava salt

Rosé & Skin Contact Raspberry “Brisk”


vodka, raspberry, lemon, iced tea

Duck Season
Es Okay, Field Blend Rosé..................15/60 duck fat-washed rye whiskey, amaretto
North Coast, CA
Invisible Sun
Adroît, Skin-Contact Ribolla Gialla.....16/64 coconut milk-washed rhum agricole, pineapple juice, lime juice, pimento dram
Busalacchi Vineyard, Monterey, CA

Red ask about the


frozen
Lo-Fi Wines, Pinot Noir/Gamay........18/72
Santa Barbara, CA (served chilled) Espresso
Union Sacré, Cabernet Franc.............17/68
Dry Creek Vineyard, Paso Robles, CA
1 6 Martini

Spirit Free
Scenic Drive, Cabernet Sauvignon....20/80
San Benito, CA

non-alcoholic sips

Creamsicle.............................12
beers Skyduster Rice Lager 12oz.......................................7
blood orange, vanilla, lemon
Smog City From LA Wit Love White Ale 16oz ...........14
& cider Aloha.....................................12
Three Weavers Expatriate IPA 16oz .........................14 pineapple, yuzu, lime

Almanac Boost Coffee Stout 16oz ............................14 Shirley Temple.........................8


sprite, housemade grenadine, cherries
La Lata Cider 8oz....................................................15

b everage Best Day Non-Alcoholic Kolsch 12oz.........................8


m anager
Ch ris Ma xwe ll
d ay
e ry
v
e

7
:3
moonlarksla.com | @moonlarksla

0a
213.725.5858

m-10p
The Hoxton, Downtown LA
1060 South Broadway

m
e a r ly b i r d
Breakfast s ta p l e s
s e rv e d 7 : 3 0 a m t i l 1 1 a m

Annie's Denver Omelette..............18 fresh baked Brekkie Quesadilla.............................16


chorizo, cool ranch hashbrowns, chihuahua
bell pepper, jack cheese, canadian bacon,
house salad while supplies last cheese, bloody mary pico

Eggs Benny.................................20 The Breakfast Plate..............................19


Plain Croissant.........................7 eggs your way, toast, the meats
Chilaquiles Verdes........................18
tomatillo, cilantro, fried egg Almond Croissant....................7 Avocado Toast...................................17
crunchy veggies, feta, za'atar dressing
French Toast.................................18
citrus curd, coconut granola, mint Chocolate Croissant.................7
Latke with Smoked Salmon..................17
Hotcakes......................................16 Seasonal Coffee Cake.............6
cucumber relish, poached eggs, creme fraiche
butter + syrup
Overnight Oats with the Fixins........9 D e l u x e S a n dw i c h
18
Yogurt & Granola..........................9
Brekkie Sides
taylor ham, egg and cheese on
kristine’s english muffin

Cool Ranch Hashbrowns....................8 Chicken Sausage Patties.....................9 Sliced Tomato....................................4


Thick Cut Bacon.................................9 Smoked Salmon...............................10 Avocado...........................................4
Two Eggs..........................................9 Toast.................................................6 Fruit Salad........................................6

Soups & Salads s n ac k s


Chicken Tortilla Soup...............................12 Crunchy Veggie Crudité.............12 Spinach & Artichoke Dip............12
sour cream, pepperjack served with avocado dip
Mozzarella Sticks......................12
Full Leaf Caesar.......................................16 Shrimp Cocktail.........................16 served with pomodoro
classic dressing, garlic breadcrumbs served with atomic cocktail sauce
Baked Brie................................14
The Big Salad..........................................15 Crispy “Everything”Cauliflower..14 almonds, honey, toast
crunchy veggies, feta, chickpeas, italian dressing scallion sour cream dip

Slice of Wedge........................................16 des


classic wedge things, blue cheese dressing
Si
more

Grain Bowl..............................................16 Fries.......................................8

Mains
quinoa, market veggies, falafel, feta
Challah Garlic Bread...............8
Side Salad..............................6
Sandwiches
served with potato chips or a simple salad s e rv e d 4 p m t i l c lo s e

Ava..............................................17 Grilled Chicken “Panzanella”............................................................26


baby spinach, kale pesto, avocado, bacon, tomato, arugula, croutons
green tomato relish, swiss, havarti, mozzeralla
Griddled Garlic Shrimp with Fries......................................................29
Farmhouse Club............................18 citrus butter, herb salad
turkey, ham, bacon, lettuce, tomato, avocado,
dijonaise, cheddar, swiss
Roasted Salmon................................................................................31
marinated cucumber, sweet onions, dilly yogurt sauce
Fig & Arugala Grilled Cheese.........17
goat cheese, havarti, swiss, gruyere fig
Local Fish Tacos................................................................................26
flour tortillas, cabbage, lime crema
preserves, multigrain
Tuna Salad...................................20 Grilled Spareribs with Pickles + Slaw..................................................32
iceberg, pickles, mayo, griddled challah Skirt Steak........................................................................................36
melted onions, herb butter, fries
Monte Cristo................................20

Desserts
ham, swiss, dijon
G r a s s h o p p e r 16
creme de menthe, fernet branca,
Cheeseburger + Fries.....................18 creme de cacao, cream
iceberg, pickles, secret sauce

Big Slice of Chocolate Cake................................................................15


C hef part n er Chris Pan de l Key Lime Pie................ .....................................................................12
C hef de c uisin e A n e lie s e Me rlin o Strawberry Cheesecake.....................................................................12

Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness, especially if you have any medical conditions.

A 4% surcharge will be added to your final bill to assist in covering operating costs. The entirety of the surcharge is retained by
Boka Restaurant Group, and the surcharge is not intended to be either a gratuity or a charge for services performed.

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