Andaman & Nicobar islands

Union territory of India

Introduction
• Name - Saurabh Mishra

• Class & Sec - 10 'C'

• Roll no - 37
Andaman & Nicobar Islands
cellular Jail national mueseum
 Andaman & nicobar islands
Information

• Capital - Port Blair

• Date of formation - 1 nov 1956
• Languages - Hindi,Nicobarese,Bengali,Tamil, Malayalam, Telugu
• Tourist attractions - Cellular jail ,Ross island ,Havelock Island,Marine mueseum
• Festivals - Andaman & Nicobar islands tourism festival,ethnic tribal festivals,
 Origin Name

• The name ANDAMAN is thought to derive from HANUMAN - the Hindu God of
monkey, supposedly used the islands as a stepping stone between India and Sri Lanka.

• Following Independence in 1947 the Andaman & Nicobar Islands were incorporated
into the Indian union.
Flora and fauna of Andaman and nicobar
 Flora

The False Bird of Paradise (Heliconia Rosatrata) is a flowering herbaceous

plant that is native in Central America and surrounding islands. The nectar
produced by this plant draws birds. The flower is the flower of national
significance in Bolivia.
 Common coconut palm

The common coconut palm (Cocos nucifera) is a broadleaf evergreen native to the
tropical islands of the Western Pacific. In the United States, common coconut
palms are found across Hawaii, Southern Florida, and Texas. The plant produces
coconuts.
Rangoon creeper

• The lush, evergreen vegetation of the Rangoon (Combretum indicum) is

a perfect option for building pergolas, fencelines, or trellises. When they
are in their blooms, these flowers release pleasant scents that add to the
natural beauty, but only once the sun sets. It's a popular destination for
pollinators and insects that seek nectar with their long tongues.
 Radhanagar beach

Radhanagar Beach on the western coast, also known as Number 7 Beach, is one of
the most popular beaches on Swaraj and was named "Best Beach in Asia' by The
Times' in 2004. Radhanagar beach also bagged the prestigious blue flag certification
in 2020.[12] A Blue Flag beach is eco-tourism an model endeavouring to provide the
tourists or beachgoers clean and hygienic bathing water, facilities, safe and healthy
environment.
 Jolly buoy island

Most of the coral reefs in the park

are fringing reefs. The type and
composition of vegetation vary from island to island. Most notably there you can see a
di erence between the tourist islands which su er more anthropocentric change and
others
which do not. There are also some islands more isolated or protected from the e ects of
weather in the Bay of Bengal. Tammugli, the largest island, is covered with thick mangrove
vegetation, sand covere d beaches, uprooted trees and sheet rocks. Twin Islands are an
important breeding for turtles within the
 Tribes in Andaman and Nicobar

The Jarawas are an indigenous people of the Andaman Islands in India. They live in
parts of South Andaman and Middle Andaman Islands, and their present numbers
are estimated at between 250- 400 individuals. They have largely shunned interaction
with outsiders, and many particulars of their society, culture and traditions are poorly
understood. Since the 1990s, contacts between Jarawa groups and outsiders grew
increasingly frequent. the 2000s, some Jarawas had become regular visitors at
settlements, where they trade, interact with tourists, get medical aid, and even send
their children to school.
 Onge

The Onge are an Andamanese ethnic group, indigenous to the Andaman Islands in
Southeast Asia at the Bay of Bengal, currently administered by India. They are
traditionally hunter-gatherers and fishers, but also practice plant cultivation. They are
designated as a Scheduled Tribe of India. Onge population numbers were substantially
reduced in the aftermath of colonisation and settlement, from 672 in 1901 to barely 100.
The population is still maintaining their cultural and biological identity, and it appears
that total numbers have increased from 100 to 117 in 2017.
 Nicobarese

The Nicobarese

the Nicobar Islands, a chain of islands in the Bay of Bengal north of Sumatra, forming
part of the union territory of Andaman and Nicobar Islands, India. Only 12 of 19 islands
are inhabited. The largest and main island is Great Nicobar. The term Nicobarese refers
to the dominant tribes of the Nicobar Islands. On each island, the people have specific
names, but together they are the Nicobarese. They call themselves Holchu, which means
Fish curry

Fish is the healthiest protein that we can have. The Island being close to Bay
of Bengal is a home to many edible fishes. Therefore seafood lovers will never
be disappointed here. The fish curry is rich in silky coconut milk, flavored with
fennel, peppers, and native spices, the aroma of fresh curry leaves and
tartness of tomato makes this dish mouth-watering. Pour the scrumptious
gravy onto your plate, mix it with rice to experience the most blissful sauce of
life.
chilly curry

This spicy vegan curry is full of flavor infused with delicious, aromatic
Indian spices. The delectable and aromatic freshly ground spices makes
this curry truly delicious. Chili curry is very hot and spicy, but it is totally
worth trying. A trip to Andaman cannot be fulfilled for vegans without
trying this curry so, don't miss it!
Barbeque foods

Islands and barbequed fish go hand in hand. You have a wide variety of
options in Andaman from whole fish like salmon to shrimp, and lobsters where
everything is a mouthwatering choice. Barbeque is a delicious way to enjoy
sea food seasoned with lemon, pepper and everything nice. Especially for
seafood lovers or foodies this is a great opportunity to relish the delectable
taste of freshly available fish barbequed at the sandy beaches of Andaman.
Do try it! When you visit Andaman during your next holidays, this beaches
has a lot to o er when it comes to barbeque food. Tandoori Fish
Amritsari kulcha

Amritsari kulcha or stu ed Indian bread is a Punjabi special

famous in Amritsar. It is usually stu ed with onions, potatoes,
peas, and lentil while the kicked up version is more exotic when
stu ed with cottage cheese. This scrumptious bread is rich,
sophisticated and most importantly Yum! When served with
chickpea and tamarind chutney soaked with onion gives it the
additive tangy taste. During your visit to Andaman never ever
forget to enjoy the rich flavor of this traditional meal.
coconut prawn curry

Unlike other Indian recipes this is truly very aromatic and exotic!
The curry is pretty authentic with spices that are freshly ground
making it lip-smacking. The curry is served with steamed rice. This
is truly a satisfying meal making you feel like you are home-warm,
and safe. Don't miss this authentic dish during your tour to
Andaman, just imagine yourself sitting in a beach tasting this
curry!
To reach

You will have to fly here from Mainland India. Veer Savarkar

airport is the only commercial airport in Port Blair, Andaman.
Popular domestic flight services like Indigo Airlines, Air India,
Indian Airlines, Spice Jet, Go Air and Vistara have daily flights
from major Indian cities.
By sea

tourists who have a desire for adventure and a voyage on sea can
plan to take a passenger ship to Port Blair the capital city of
Andaman and Nicobar Islands. The ships leave from the Kolkata
harbour or port several times a week and reach Andaman in 2-3 days,
that means around 65-80 hours of travel by ship.
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