OAP NCII  Adlibitum or continuous feeding

Core Competencies  Restricted feeding or control feeding

 Raise Organic Chicken 3 Forms of Feeds
 Produce Organic Vegetable  Mash
 Produce Organic Fertilizer  Pellet
 Produce Organic Concoction and Extracts  Crumbles
Elective Competencies Types of Feeding
 Raise Organic Hogs  Dry Feeding
 Raise Small Ruminants  Wet Feeding
Types of Feed
Raise Organic Chicken  Pre-Starter (1 – 21 days) 21.5 – 23% CP
 Starter (22 – 30 days) 19.3 – 20.7% CP
Poultry – is a collective term for all domesticated feathered  Finisher (30 days – market) – 18 – 19.3%
animals.
Culling – it is the removal of undesirable or unproductive *Feeding Program and its common elements in feed
animals from the flock. formulation
Candling – A method used in the incubation process to Carbohydrates – corn bran and rice bran
determine whether the embryo inside the egg is developing Fats and Lipids – copra meal, copra meat and coconut
or not. Protein – fish meal, soya meal, duckweed, moringga and
Candling Schedule of Chicken eggs: forage crops.
 7th day Vitamins – from different concoctions
 12th day Minerals – CRH, Rock salt or sea salt
 18th day Probiotics - IMO, Molasses
Brooding Stage is from day 1 to 21 where it requires 1 watt Water – non-chlorinated and fresh water.
per chick for heating bulbs, it is better to use several bulbs in
smaller wattages eg. 10 x 10 w vs. 1 x 100 w bulb, monitor Broiler – meat type chicken (70-80 days harvest age)
closely for signs of stress, and brooding house space which is Layer – egg type chicken (5-6 mos.) 42 days organically
equal to 1 sq.m. per 50 chicks. (use heating bulb) reared
Hardening Stage is from day 22 – 32 which usually takes 7- Layer Egg Classification
10 days, wherein chicks feel a slightly harsh environment, Extra Large 62 grams
and a rapid change of environment will result in a lot of Large 55 - 61 grams
mortality. Medium 48 – 54 grams
Ranging Stage is from day 32 until slaughter (70-80 Days), Small 41 – 47 grams
where it requires a space of 1 sq.m. per 3 heads, and the Peewee Below 41 grams
chicks freely range in the open air, eating fresh grass, Breed of Chicken
insects, earthworms. Native Breed
Proper Temperature during brooding stage:  Paraoakan
Age of chick (days) Temperature  Darag
1-7 32.2 - 35.0°C  Banaba
8-14 29.4 - 32.2°C Foreign Breed
14-21 26.7 - 29.4°C  Rhode Island
Stock Selection  Sasso
Qualities of chicks  Orpington
 Dry and fluffy feathers  Chinese Chicken
 Bright Eyes  Dekalb Brown
 Alert and Energetic Cleaning & Sanitation (Housing)
 Well healed Navel Two Step Process
 Came from reputable source  Dry Cleaning
Qualities of a Good Breeder Stock  Wet Cleaning
• No Deformities
• Bright red comb. No discoloration and Deformation Produce Organic Vegetables
• Dry behind
• No rancid odor Seed – is a fertilized and ripened ovule which may develop
• Agile, energetic and alert into plant by germination.
• Shiny feathers Characteristics of Good Quality Seeds
• Dry and clean beak  Viable
• Bright Eyes  Clean
System of Feeding  Free from seed-borne diseases
  Free from damages What to comply in the establishment of commercial
 Mature and plump organic fertilizer production?
 True-to-type  BAFPS Registration
GMO – Genetically Modified Organism  Brgy. LGU Permits
Standard Size of a Garden Plot (l x w)  Local Zoning
10m x 1m  Third Party Certification
PNS – Philippines National Standards What are the things to record in the production of organic
Methods of Fertilizer Application fertilizer?
 Basal Application  Manufacturing date
 Foliar Application  Expiry date
Best time to apply fertilizer (foliar application) is during early  Quantity
in the morning and late and the afternoon.  Moisture content
 Nutritional composition
 Sun Drying Types of Organic Fertilizer
 Burning  Vermicast
 Hot Water treatment  Bokashi
Preparation of Good Seed Bed  Mudball
Clean the area and prepare growth media by mixing fine  Carbonized rice hull
sand, organic fertilizer, and coco coir dust at the rate of  Fortified Compost Fertilizer
1:1:1 or other combinations that can be used are 2:1:1  Fortified Organic Fertilizer
garden soil, organic fertilizer, and carbonized rice hull, 1:2
ordinary farm soil and organic fertilizer. Produce Organic Concoction and Extract
Ideal Characteristics of an Organic Nursery
 Clean, free from contaminants Concoction – is a combination of various ingredients usually
 Put up shade/screen or transparent plastic herbs, spices, condiments, powdery substances or minerals,
 Availability of clean and unchlorinated water mixed up together, minced, dissolved or macerated into a
 Availability of Concoctions liquid. It is also a replacement of chemical based fertilizers,
 Provide clean garden tools pesticides, fungicides, repellants chemical-based growth
 Secured area from stray animals enhancers and other synthetic food ingredients for animals
 Strictly maintain proper record keeping and plants.
Preparation of Land for Vegetable Gardening
 Thorough land preparation Indigenous Microorganism IMO
 Pulverized soil, free from weeds Ratio: 1:1
 Construct canal and water ways for proper drainage Ingredients:
 1-meter width x 10-meter length and .5 meter  Cooked Rice
between plots/hills.  Molasses
 Sterilize plots. Uses/Benefits:
 Introduction of microorganism  Boost/strong immune system for the plants and
 Strictly record the activities animals
Groups of Vegetables  Good soil conditioner
 Solanaseous (eggplant, sili, tomatoes)  Restore plant vitality
 Cucurbits (cucumber, squash, upo, melon,  Reduces plant stress on seedlings
ampalaya) Dosage: 2 tbsp./L of water
 Leafy (pechay, mustard, lettuce) Total Fermentation day: 14 days
 Root crops or tubers (potato, carrots)
 Crucifers (broccoli, cabbage, cauliflower) Fish Amino Acid FAA
 Herbs (basil, parsley, lagundi, sambong, oregano) Ratio: 1:1
 Leguminous crops (sitaw, patani, mungbean, beans) Ingredients:
5 S in Good Agricultural Practices  Fish/Fish scraps
 Sort  Molasses
 Set in Order Uses/Benefits:
 Shine  A good source of nitrogen
 Standardize  Food of microorganism
 Sustain3  Serves as growth hormone for plant growth and
development
Produce Organic Fertilizer Dosage: 2 tbsp./L of water
Total Fermentation day: 14 days
Fermented Plant Juice
Ratio: 2:1 Lactic Acid Bacteria Serum
Ingredients: Ratio:
 Kankong Ingredients:
 Kamote Tops  Powdered rice
 Leguminous Plants  Milk
 Banana Stalks  Water
 Molasses  Molasses
Uses/Benefits: Usage/Benefits:
 Natural growth enhancer  Promotes intestine movement
 Add soil fertility and the advent of good colonies of  Regulates the balance of intestinal bacteria
microorganism  Contains ant-aging properties and/or anti-oxidants
 A good source of potassium Dosage: 2 tbsp./L of water
Dosage: 2tbsp./L of water Total Fermentation day: 28 days
Total Fermentation day: 14 days
Raise Organic Hogs
Fermented Fruit Juice FFJ
Ratio: 1:1:1 Swine – a collective term for hogs.
Ingredients: Farrowing – is the act of giving birth in pigs or swine.
 Banana fruit Livestock – refers to domestic animals kept for use on farm
 Papaya and raised for sale and profit.
 Squash/pumpkin/watermelon Boar - is an uncastrated male swine usually kept for
 Molasses breeding.
Uses/Benefits: Sow - a mature female hog that have given birth
 A good source of potassium Common Breed of Swine in the Philippines
 Adds soil fertility  Landrace
 Helps maintain vigor in plants  Large white
Dosage: 2 tbsp./L of water  Duroc
Total Fermentation day: 14 days  Piertain
Good Breeder Stock
Oriental Herbal Nutrient OHN Sow/Gilt
Ratio:  Should have a minimum of 6 pairs of well-
Ingredients: developed and properly space function teats.
 Garlic  Well-developed ham loin and shoulder
 Ginger  Select the biggest among the litters
 Molasses  Well-placed feet and legs
 Coco Vinegar  Well-developed vulva
Uses/Benefits:  Vulva slightly pointed downwards
 Serves as insecticide and fungicide Boar
 Use to treat skin diseases of hogs and other  Most vigorous
animals  Well-developed primary sex organs
Dosage: 2 tbsp./L of water  Equal-sized testicles
Total Fermentation Day: 23 days  Biggest among the boars
 Well-developed ham, loin and shoulders
Calcium Phosphate CALPHOS  No deformities
Ratio: 1:9 How to determine if a breeder sow/gilt is in heat or fertile?
Ingredients: Pre-Heat
 Bones (Ruminants)  Consumes less feeds
 Shell (Egg shell, Sea shell)  Excited when teaser boar is around
Uses/Benefits  Pointed ears
 Calcium and phosphorous source  Swelling of the vulva
 Calcium source for bones  Mounting other pigs in the pen
Dosage: 2 tbsp./L  Vulva is pinkish
Total fermentation day: 30 days (for bones) 21 days (for  Noisy
shells)  When mounted it resists
  Too early for insemination/mating Young stock (up to 1 yr old) 1.0
Standing Heat Feeding Management for Small Ruminants
 Vulva is not to swollen  5% Treats
 Vulva is light pink  20% Grains
 Thick mucus discharge (sticky)  25% Pasture
 Right time for insemination  50% Grass Hay
 When mounted it doesn’t resist Forage crops for Small Ruminants
Post Heat  Desmodium Rensonii
 Vulva is not swollen  Indigofera
 Vulva is back to normal color  Flemingia
 Thick mucus discharge (Sticky)  Trichantera
 When mounted it resist  Pakchong (Napier Grass)
 Too late for insemination but can still be  Ipil-ipil
impregnated How to manage Breeding?
Pig would reach maturity around 5-8 months of age.  Breeding age is 6-8 months
Heat cycle of pig is 18-21 days  Comes to heat after lambing – 21 days after
Pregnancy of pigs would last 114 days (3 months, 3 weeks, 3  Length of pregnancy – 147 days
days)  Male female ratio – 1:20
Pig would farrow 2 times a year. Good characteristic of a Buck
On average, a sow would give birth to 10 piglets.  Good Body Condition
Mutilations and Animals Identification  No deformities
Mutilations are prohibited. However, the following methods  Masculine
are exceptions in specific cases:  Strong legs
 Castrations  Show good libido
 Tail cutting of lambs  Good testicle size
 Tail-docking of pigs
 Trimming of beaks
 De-horning
 Nose and limb ringing, for retraining
 Cutting of teeth

Vaccination are allowed to give immunization among

livestock, however you won’t need it if you use effective and
beneficial microorganism.

All organically raised/produced must be transported to the

slaughter house should not exceed 8 hours. And must be
slaughtered in a standard slaughter that has complete
facilities.

Raise Small Ruminants

Breeds of Goats and Sheep

 Anglo Nubian
 Saanen
 Alpine Goats
 Nigerian Dwarf
 Lamancha
 Boer
 Spanish Goat
 Myotonic
 Kiko
 Angora
Space Requirement for Cage/Barn
Category Floor Space (sqm./head)
Breeding female 1.5
Breeding Buck 2.0