Occupational Health & Safety-Hazards
Occupational Health & Safety-Hazards
To minimise
T i i i To minimise
T i i i
occupational industrial
health hazards accidental risks
Benefits of OH&S Management Systems
• Increase awareness of knowledge of
health & safety.
• A clear OH&S management structure
definingg areas of responsibility.
p y
• Provision of a healthier and safe work
environment.
environment
• A reduced risk of accidents and
occupational health.
Benefits of OH&S Management Systems
• A reduced lost time through employee ill
health & injury.
• Compliance with legislations &
regulations.
g
• Increased employee morale &
recognition.
recognition
OH&S Management Systems Includes:
• Carrying out RISK ASSESMENTS.
ASSESMENTS
• Identifying HEALTH HAZARDS.
• Minimizing ACCIDENTIAL RISKS.
• TRAINING & EDUCATING employees.
employees
• Providing a HEALTHY & SAFE WORK
ENVIRONMENT
Definitions
• Hazard – is a situation
situation, that has the
potential to harm a person, the
environment or damage property.
property
• Hazard Control – is the elimination or
minimization of risk associated with an
identified hazard.
Definitions
• Risk – is the probability (likelihood) of
harm or damage occurring from exposure
to a hazard and likely consequences of
that harm or damage.
• Risk Assessment – is the process of
evaluating the probability and
conseq ences of injury
consequences inj r or illness arising
from exposure to an identified hazard.
Hazard Management
11. Identify
2. Assess
3. Control
How can we identify hazards?
• Observation
• Consultation
• E
Experience
i
• Task analysis
y
• Legislation
• K
Knowledge
l d
• p
Workplace inspections
p
• Operating manuals
Potential Damaging Energy
• Kinetic
• Gravitational
• M h i l
Mechanical
• Electrical
• Chemical
• Radiation
• Pressure
• Thermal
How hazardous substances enter the body?
Threatening
quence
Negligible
g g Medium Medium Low Low
Workshop Safety
• Key components of Workshop Safety
– Hierarchy of controls
– Safe operating procedures (SOPs)
– Material safety data sheet (MSDS)
– Accident & Incident reporting and
investigation
Hierarchy of hazard control
Eliminate the Eg: Remove noisy equipment.
equipment
1 hazard Purchase pre cut items.
If this
hi is
i not possible
ibl then
h
2 MAJOR
20 MINOR REPORTABLE
30 MINOR NON
NON-REPORTABLE
REPORTABLE
40 NEAR MISSES
•Investigation Time
•Wages paid for time lost
•Decreed Output of Injured
worker upon return
• Damaged
D d caused
d tto property.
t
•Loss of morale of the fellow
workers.
workers
•Loss of business & good will.
• Everyone has a responsibility to themselves
and others to ensure a safe work
environment.
• A
An employer
l must conduct
d his
hi business
b i in
i suchh away
that even visitors are also not exposed to any risks of
their health and safety.
Duties of Employees
• To take reasonable care for the health and
safety of himself and other persons who may
be affected by his acts or omissions at work.
• To
T co-operate t with
ith his
hi employer
l so far
f as is
i
necessary to enable him to comply with the
relevant
l t statutory
t t t provisions
ii relating
l ti tot
health and safety.
• Not intentionally or recklessly to interfere
with or misuse anything provided in the
interests of health, safety and welfare
Duties of Manufacturers &
Suppliers
• Ensure they are designed and constructed
to be safe and without risk to health when
properly
l used.
d
• Carryy out research,, tests and examinations
to ensure the article is safe and without risk
to health and safety.
safety
• Ensure that there is adequate information
regarding
di theh use off the
h article.
i l
In addition the person installing or erecting
any article for use at work, must
ens re it is installed or erected so far is
ensure
reasonably practicable to be safe and
without any risk.
Emergency Preparedness
• Identify
• How to inform
• A i Teams
Action T
• Resources ((Internal / external))
• Evacuation
• First Aid
Switch
Sw tc
Off
Power
D – Chemical No No No Yes
Fires
Factories Ordinance