Principles of Management Bba Bi New Course
Principles of Management Bba Bi New Course
Course Objectives
The purpose of this course is to provide students with a broad and integrative introduction to the
theories and practice of management. In particular, this course focuses on the major areas of the
management process: planning, organizing, leadership and control from an organizational
viewpoint. The course also attempts to enable students to understand the role, challenges, and
opportunities of management in contributing to the successful operations and performance of
organizations.
Course Description
This course presents a thorough and systematic coverage of management theory and practice,
and focuses on the basic roles, skills and functions of management, with special attention to
managerial responsibility for effective and efficient achievement of goals. Special attention is
given to communication, motivation, leadership, team management, quality management,
conflict management, and organizational change and development.
Course Outcomes
By the end of this course, students should be able to:
• understand fundamental concepts and principles of management, including the basic
roles, skills, and functions of management;
• demonstrate knowledge about the historical development, theoretical aspects, and
emerging trends and developments in management;
• conceptualize how internal and external environment shape organizations and their
responses;
• analyze organizational goals, planning systems, organizational structures, staffing
practices, and conflict management strategies of an organization;
• examine the interpersonal talents a manager must develop to be effective as a leader and
change agent;
• discuss various concepts and approaches to decision making, leadership, employee
motivation, management control, work group behavior, and quality management.
Course Contents
1
Unit II: Planning and Decision Making 7 hours
Organizational Goal Setting and Planning: Organizational goals – purpose and functions; The
planning function – planning system, methods, types, and steps in the planning process; Concept
of strategic planning - situational analysis; Tools to aid strategic planning.
Managerial Decision Making: Concept; The decision making process; Types and conditions of
decision making; Group decision making; Techniques to aid decision making.
Managing Work Teams: Concept, importance, types, and formation of work groups; Team
management – concept, types and strategy for effective team management; Organizational
conflicts – concept, types, and sources; Conflict management strategies and techniques.
Employee Motivation: Concept and types; Theories of Maslow and Herzberg; Techniques of
employee motivation.
Quality Management: Concept and principles; Quality control – concept and methods; Total
Quality Management – concept and techniques; Factors affecting control; Deming management;
Emerging quality management issues and challenges.
2
Basic Texts
1. Robbins, S. P., & DeCenzo, A. D. Fundamentals of Management. New Delhi: Pearson
Education.
2. Pant, P. R. Principles of Management. Kathmandu: Buddha Academic Enterprises.
References
1. Griffin, R. W. Management. New Delhi: AITBS Publishers and Distributors.
2. Bateman, T.S. & Snell, S.A. Management: Competing in the New Era. New Delhi: Tata
McGraw Hill.
3. Weihrich, H., Cannice, M. V. & Koontz, H. Management: A Global Perspective. New
Delhi: Tata McGraw Hill.