Pathophysiology of Upper Gastrointestinal Bleeding
Pathophysiology of Upper Gastrointestinal Bleeding
Gastrointestinal Bleeding
Modifiable Factors:
Alcoholic Beverage Drinker Non-Modifiable Factors:
Smoker (10sticks/day) since 20 years Age (67 years old)
old. Gender
Eating and drinking contaminated
food and drinks
Increase Ammonia
Decrease secretion of prostaglandin and mucus