Rey Mark Torres - CV
Rey Mark Torres - CV
0541592162
Pindangan Centro,
WORK EXPERIENCES
Alcala, Pangasinan,
Philippines TEABOY
Remal Assawahel Contracting and Maintenance Co. Ltd (RCSM)
Riyadh, Kingdom of Saudi Arabia
May 2021 – present
PERSONAL INFO. Placing bottled water on office tables, and as per request
Making coffee, tea, and Saudi coffee
Serving coffee, tea, and Saudi coffee to managers, and staff
Assist visitors on their requests
Date of Birth: June 18, 1993
Maintaining cleanliness of the tea/coffee station.
Place of Birth: Alcala, Pangasinan
Civil Status: Single
Citizenship: Filipino SERVICE CREW
Gender: Male Dunkin Donuts (DDCI)
Religion: Christian SM City Rosales, Pangasinan
Language: English, Tagalog August 30, 2019 – February 25, 2021
Perform cleaning and sanitizing of all utensils, trays, containers, and machines
inside the store
EDUCATION Update time holder of all dry, wet, and frozen products
Ensuring first-in and first-out of products
Receiving products /stocks
BS in Architecture Product selling
(3rd Year Undergraduate)
Product serving
Pangasinan State University
Cashier
Urdaneta City, Pangasinan Sending daily reports, sales report, inventory, and total cash
2010 - 2013 Ensuring cleanliness of the store.
PRODUCTION CREW
PINDANGAN NATIONAL Richbake Inc. (Goldilocks)
HIGH SCHOOL Tomana West Rosales, Pangasinan
Alcala, Pangasinan November 11, 2017 – August 10, 2019
2006 - 2010 Receiving finished products from packaging
Putting best before tags in packaging
Preparing report on total amount of orders for breads, tray products, special
PINDANGAN WEST breads before endorsing to segregation area.
ELEMENTARY SCHOOL Doing inventory report before and after shift.
Alcala, Pangasinan Weekly and monthly inventory
Encode all incoming and outgoing products
2000 - 2006
Know all expiry dates of products
Ensuring cleanliness of the work area.
PRODUCTION CREW
FRC General Services (Richbake Inc.)
Tomana West Rosales, Pangasinan
February 14, 2016 – November 10, 2017
PERSONAL SKILLS SERVICE CREW
Staff Search Asia Service Cooperative
Problem Solving Jollibee, SM City Rosales, Pangasinan
June 16, 2014 – February 13, 2016
Adaptability Fryman Station / Certified Crew Trainer
Clean and sanitize all tools and equipment
Collaboration Checking the thawing temperature of chicken cuts at 35-40 degree
Fahrenheit before breading to meet the product standard
Strong Work Ethic
Checking first-in first-out of products and their expiry dates
Time Management Checking the temperature of cooked products
Serve high standard flagship product (Chickenjoy)
Critical Thinking
Stockman
Handling Pressure
Ensuring all storage are clean and sanitized
Leadership Checking temperature of all wet and frozen raw materials
Checking all storage temperatures (chillers and freezer)
Receiving all dry, wet, and frozen materials
AWARDS / CERTIFICATES Checking first-in first-out of products and their expiry dates
Ensuring proper storage height
Doing inventory report before and after shift.
Best in FCPC (Food Cost Paper Cost) Monthly and year-end inventory
Jollibee Foods Corporation
May 26, 2015
Team Leader / Crew Trainer
Achieving 90% on GS Flagship Audit Training new staff doing standard procedures using the certification
Jollibee Foods Corporation tools
May 16, 2015 Guiding the team.
CHARACTER REFERENCES
Available upon request.