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Quarter 4 Demo Handout

This document provides instructions for making iced petit fours. It begins with a review of petit fours and their different types, focusing on iced petit fours. The key characteristics of iced petit fours are that they are small, light, crisp, and meant to be eaten in one bite. Common bases include cake, shortbread, pastry, and sponge. Popular fillings include jam, ganache, and buttercream. Proper design, decoration, and display of iced petit fours is emphasized as important for attracting customers.

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Halyn Grace Gelladula Egualan
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77 views4 pages

Quarter 4 Demo Handout

This document provides instructions for making iced petit fours. It begins with a review of petit fours and their different types, focusing on iced petit fours. The key characteristics of iced petit fours are that they are small, light, crisp, and meant to be eaten in one bite. Common bases include cake, shortbread, pastry, and sponge. Popular fillings include jam, ganache, and buttercream. Proper design, decoration, and display of iced petit fours is emphasized as important for attracting customers.

Uploaded by

Halyn Grace Gelladula Egualan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Quarter 4

Lesson 1: PREPERED AND DISPLAY PETIT FOURS


LO1: Iced Petit Fours

Review of Past lesson


Petit Fours
- a small biscuits and cakes tastefully decorated. They are sometimes serve
with coffee or cocktail at the end of a meal.
- A French term means a “small/little oven” in English.
Different types of Petit Fours
1. Iced petit fours
2. Fresh petit fours
3. Marzipan petit fours
4. caramelized petit fours
Lesson Proper
Iced petit four
- It is a small, bite-sized cake with a thin coating of glaze, typically a fondant
icing or dipped in chocolate.
- Small pastries made from sponge cake or pound cake with layers of
chocolate, fruit or buttercream in the center.
- are cut into small shapes such as squares, rectangles, triangles, circles,
hearts or diamonds. The shapes are glaze with a pourable fondant, icing or
ganache glaze.
- are typically finished with intricate, stylized piping.
Characteristics of Iced Petit Fours
 small (could be in different shapes) and attractive
 light, delicate,
 crisp and fresh
 designed to be swallowed in one mouthful

- with typical Characteristics: Approximately 1 inch square and about 1.5 to 2


inches high Consist of layers of cake and butter cream frosting
Types of Iced Petit Four Bases
1. Cake – can be baked in shallow trays
then topped with soft topping then cut to
shape desired similar to sponge sheets.
2. Shortbread- is a mixture of flour,
fat and sugar, enriched with egg
and has a short eating quality.
- Unlike many other biscuits and
baked goods, shortbread does
not contain any leavening, such
as baking powder or baking
soda.

3. Pastry – can make suitable base for petit


fours when a sweet filling is used.
- is a light and flaky pastry made from a
laminated dough, or dough that is made
by alternating layers of butter and dough

4. Sponge – baked in thin sheets and layered


together with fillings which act as an
adhesive to hold the sheets of sponge
together.
- a soft, light cake, especially one made from
a batter containing eggs which have been beaten into a
foamy consistency.

Filling and flavor for Iced Petit Four


1. Jams – are high in moisture is used to
enhance flavour, add moisture, and to bind
the product.
- are made from the entire fruit, including the
pulp, while preserves are essentially jellies
that contain whole or large pieces.

2. Ganache- is a glaze, icing, sauce, or


filling for pastries, made from the mixture
of chocolate and cream.

3. Butter Creams- is a type


of icing or filling used inside cakes as a
coating or decoration. It is made by
creaming butter with powdered sugar.
- Need to be chilled before cutting.
The Importance of Designing, Decorating, and Display Iced Petit Four
- It is important to design, decorate, and display petit fours to:
 make them more attractive and appetizing
 enhance presentation, and
 Visual and textural diversity.
- Therefore, attractively displayed petits fours are great
product for catching the customers' attention.
Sample Petit Four Design

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