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Resume Corporate 2

Martinho Reino is a 29-year-old cook from London, England with experience working in Michelin-starred restaurants in London, Barcelona, and Lisbon. He has over 5 years of experience working in various roles from apprentice to chef de partie. His most recent role is as chef de partie at Mãos in London, where he is in charge of the meat and fish section.

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16 views1 page

Resume Corporate 2

Martinho Reino is a 29-year-old cook from London, England with experience working in Michelin-starred restaurants in London, Barcelona, and Lisbon. He has over 5 years of experience working in various roles from apprentice to chef de partie. His most recent role is as chef de partie at Mãos in London, where he is in charge of the meat and fish section.

Uploaded by

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Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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MARTINHO REINO

COOK
ABOUT
29-04-1999
180 Brick Lane, London E1 6SA, England
+351 912455602
Martinho.reino@hotmail.com
https://www.linkedin.com/in/martinho-reino-34ab3817a/

EMPLOYMENT HISTORY

MÃOS

Meat and Fish Section | September 2019 - Present - Chef de Partie

London, England | 1 Michelin Star,OAD list #87 Europe top


In the first year, in charge for garnish and pastry
In charge for the meat and fish section service and preparation
Help the chef plaiting
Part of the research and development of the tasting menu

THE CONNAUGHT HOTEL - JEAN GEORGE


ACADEMIC PROFILE
Fish Section | March 2019 - September 2019 - Commis Chef

London, England ESCOLA DE HOTELARIA E TURISMO DE LISBON


In charge for the section in service Culinary Arts and business
In charge for all the mise en place October 2017 - February 2019
Improved my work method, speed, organization and HACCP Scholarship for my internship

HOTEL ARTS BY RITZ CARLTON - ENOTECA BY PACO PEREZ GUNTERSVILLE HIGH SCHOOL, ALABAMA,USA
Garnishes Section | July 2018 - September 2018 - Internship Senior Year (12th grade) August 2016 - June 2017
Barcelona, Spain | 2 Michelin Star Exchange program
In charge for all the hot garnishes in service
ESCOLA SECUNDARIA PEDRO NUNES, LISBON
In charge for all the mise en place, cold and hot garnishes
10th and 11th grade
Helped the sub chef plaiting the hot dishes
2014 - 2016
Improved my skills, work method, speed, organization and HACCP
Economics studies
AQUI HA PEIXE

Hot Section | June 2017 - June 2018 - Apprentice SKILLS AND ABILITIES
Lisbon, Portugal Good ability to adapt to multicultural
In the first 4 months I worked in every station doing mise en place environments
of each ones
Determination, Self-motivated
After the 4 months I worked 2 months on the grill station.
The rest of the time worked in the hot station mise en place and
Team work, Communication

service
Learned how to clean fish and other sea animals improved my skills ORGANIZATIONAL SKILLS
SAILTRIPS I am very respectful on learning from every

Skipper| July 2017 - October 2017 (on weekends) person in an organization


Sailboat tours to show Lisbon from Tejo River I am a very goal-oriental person
Worked on this job for 3 different companies I like and I am able to work under pressure

ADDITIONAL INFORMATION LANGUAGE


Portuguese
In 2016 volunteered for a reforestation project in
English
the north of Portugal Spanish

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