Omar Tahamouka | Food and Beverage Management

Student
Address: Um al Summaq, Amman, Jordan Phone: +962 79 0 944 202 Email: Otahamouka@raca-student.edu.jo
Professional Profile
My journey has allowed me to bridge two distinct yet deeply creative worlds—one where flavor speaks
louder than words, and another where spaces tell stories of safety, warmth, and inspiration. My passion lies
in crafting experiences that engage all senses, whether it’s the perfect balance of tastes on a plate or the
harmonious design of a shelter that nurtures the soul. With every challenge, I embrace the fusion of these
passions, blending the art of culinary delight and architectural vision to create not just meals and homes,
but moments that linger and spaces that endure. Both realms fuel my desire to innovate, inspire, and build a
legacy driven by the essence of human connection and comfort.

Education and Qualification Language

2021 – 2025 | Royal Academy of Culinary Arts English: Advanced
Bachelor Degree in Food and Beverage Management Arabic: Advanced
2009 – 2021 | Mashrek International School Portuguese: Intermediate
International Baccalaureate - Diploma Programme
Hobbies and
Interest
 Cycling  Sketching
 Swimming  Hand Crafts
 Running  Meditation
 Hiking

Skills
 People management  Logistical  Troubleshooting
 Customer Relationship Management  Dedication  Diplomacy & Tactics
 Initiative/Creative/Imagination  Leadership  Self-Management
 Statistical & Financial  Marketing  Perseverance
 Management & Analysis  Concentration  Determination [Effort]
 Verbal and nonverbal communication  Compassion  Categorizing data
 Bakery & Pastry Making  Patience  Management
 Fundamentals in Cooking Techniques  Cooperation  Time management
 Recipe & Menu Development  Curiosity  Project management
 Food Safety Standards & Nutrition  Coaching  Brand management
 Restaurant Operation, Lounge, & Fine Dining Service  Empathy  Critical thinking
 Procurement & Inventory Management  Advising  Performing Repetition
 Purchasing & Cost Control  Integrity  Reliability/Adhere
 MICE & Event Management  Goal setting  Micro-Macro Economics
 Facility & Property Management  Delegating Digital literacy
 Accounting & Revenue Management  Wisdom o Microsoft Tools
 Quality Management  Footwork o Sketchup
 Strategic Planning & Thinking  Driving o Opera PMS/POS
 Analyzing & Research
 Organization Room Division
 Teamwork/Collaboration/Conflict resolution
 Presentation o Front Office
 Motivation/Self-Confidence
 HACCP o Housekeeping
 Attentive to Detail/Precision
 Law & Ethics o Laundry
 Stress management
 Adaptability/Flexibility  Multi-tasking o Public Areas

Work Experience
September 29th – 30th 2024 | Dialogue Edge [MICE Management, and Translation Agency]
Volunteered in a Annual Monitoring and Evaluation Report of the Ministry of Education.
(Education Strategic Plan, Year 2022/2023) in Fairmont Amman Hotel.
 Distributing Translation Headphones to each guest,
 Handle equipment rental, setup, and troubleshooting,
 Ensure Smooth Coordination

September 5th 2024 | Service Volunteer in a Swiss National Day in celebration of the ties between Jordan and
Switzerland in Madaboun collaboration with the Royal Academy of Culinary Arts.
 Assisting with service operations,
 Adhering to international hospitality standards
 Serving a variety of Swiss National Dishes
 Engaging with multicultural audience
 Demonstrating adaptability, professionalism, and teamwork in a high-profile setting

April 14th – August 28th 2024 | Food and Beverage Management Internship – The Ritz Carlton Amman, Jordan
 Event setups
 Offering a Wonderful Experience to each guest of business and leisure travelers.
 Assisting in the meticulous preparation of dining areas
 Managing guest interactions
 Ensuring that every guest need was not only met but anticipated with precision
  Adhering to the brand’s renowned standards of personalized service and the philosophy of “Ladies and
Gentlemen serving Ladies and Gentlemen.

February 19th – 21st 2024 | Steak Course – Royal Academy of Culinary Arts | Support Chef
Preparing ingredients and cuts for Attendees to learn the cooking, marinating, grilling, and seasoning techniques,
and presenting various cuts of steak to perfection.

February 12th – 14th 2024 | Asian Cuisine Course – Royal Academy of Culinary Arts | Support Chef
Encompassing Indian, Thai, and Indonesian culinary traditions, measuring ingredients per attendee and managing
to the diverse preferences of attendees.

August 16th 2023 | RACA Student Cocktail Event – Royal Academy of Culinary Arts | Commis Chef
Curated by Bachelor Students showcasing expertise in Event Planning, Menu Development and Cooking
Techniques while maintaining accurate store inventory and ensuring kitchen cleanliness, and Personalized Service

August 4th 2023 | Cooking in a Private Royal Wedding at the Palace by Ali Al Ghezawi | Support Chef
Generating a Set Menu by Baking, Cooking, and Plating, while adhering to Hygiene Standards

July 26th 2023 | Romero Group - Royal VIP Wedding at Dead Sea’s Panorama Restaurant | Service Support
The Romero Group offers exceptional dining experiences, either at their restaurants or through premium catering
services for private and corporate events. Their team of specialists ensures that all guest requirements are met
with precision. Customized menus reflect the unique tastes of guests and align with event themes, featuring
diverse cuisines including Italian, International, Middle Eastern, Jordanian, and Asian. The group accommodates
various dining styles—table service or buffet—and seating arrangements suitable for indoor or outdoor settings.

June 23rd 2023 | Set Menu Basque Dinner at the Spanish Embassy Curated by Chef Iñaki Uribe and Sommelier
Mikel Garaizabal Pildain, in collaborarion with RACA | Personal Chef
Gained insight on gastronomy and the ability to combine tradition and avant-garde.

June 18th 2023 | Sustainable Gastronomy Day From Farm-to-Fork Dinner at Royal Academy of Culinary Arts with
Chef Sara Aqel, Luca Lelli, Mohammad Atieh, and Aya Alqour | Service Volunteer

April 27th – 28th 2023 | Wedding – Four seasons Hotel Amman | Casual F&B Service

April 18th 2023 | Serving Ramadan Iftar for 200 Children at Royal Academy of Culinary Arts with Shaban Company

Nov 10th 2022 – Mar 25th 2023 | Culinary Internship – Hyatt Regency Aqaba Ayla Resort
Responsibilities:
 Dealing with Knives, Equipment’s and Raw materials
 Producing final products for various outlets,
o RED Restaurant and Lounge In room dining, Vista kitchen, Breakfast Kitchen, Banquet Kitchen -
ZAD Staff Cafeteria, and Cascades Italian Restaurant

October 10th 2022 | "Career Paths in Hospitality and Tourism" Workshop in Hilton Dead Sea Resorts & Spa |
Attendee | Understanding the role and impacts of businesses in sustainability.

September 27th – 29th 2022 | The Art of Service Competitions HORECA Eighth Edition, Jordan held under the
patronage of H.E. Minister of Tourism & Antiquities | Volunteered to help the organizers and contestants
May 9th – 11th 2022 | JOSPEX Exhibition for Food & Beverage in the White Hall | Volunteer
 The Royal Academy of Culinary Arts has participated in as a strategic partner
 Provided help to participants of the cooking competitions

July 28th - Aug 22nd 2020 | Prime Fresh Food Supermarket | Trainee
Successfully performing customer service, bakery operation, kitchen operation, pizza making, cold-cut
sandwiches, and salads. Gained hands-on experience in receiving products and applying quality inspection

June 25th – 27th 2018 | Pastry and Savory course – Royal Academy of Culinary Arts | Attendee
Creation of different Pastry Dishes, such as Cookies, as well as volunteering in the Top Restaurant

References