BIOL1007 Module 4
BIOL1007 Module 4
Understand various behavioural strategies to obtain food and avoid being food
- Foraging strategies are linked with morphology & physiology
- Foraging strategies are defined by:
- What they eat: herbivore, omnivore, carnivore
- How they get it: ambush (camouflage) vs active (agile, fast)
- Diet breadth: specialist → generalist
- Foraging is not random (individuals make conscious, foraging choices)
- Optimal foraging theory
- Focuses on efficiency of energy gain
- Modelled in which food supply will be unchanged, a non-depleting environment
- Allow foragers to maximise their energy intake from the same environment
- Net rate of food = energy
- Anti-predator strategies:
- Run away
- Group together (fend off attackers)
- Grouping together means there might be competition
- Hide (e.g. crypsis, stick insect)
- Act costly → act dangerous, mimic unpalatable or toxic organisms
- Be costly → have spines, toxins
- Feed in safe places or times → use moon/vegetation cover
- Feeding near vegetation sites for cover may make them miss other places
with food
Become familiar with demographic rates and how they are measured
- Variables affecting changes in population size: births & deaths, emigration &
immigration, growth (individual), age at maturity, sex ratio
- “Closed” systems → no emigration or immigration
- Nt+1 = Nt + Births – Deaths
-
- “Open” systems → individuals move in and out of the populations
- Nt+1 = Nt + Births - Deaths + Immigrants - Emigrants
- Estimating population size: Mark-releaserecapture (MRR)
- Estimates the total population size form a sample proportion of a mobile species
- Uses the proportion of recaptures to estimate whole population size
- Compare proportion of marked & unmarked over time
- Estimate growth and age using rings (tree rings, rings in root), teeth
- age/stage structure of a population affects population growth
Understand species richness, species diversity and how to estimate these quantities
- Species richness: number of species in a sample (S)
- The more you sample, more of the same species is recorded and less of the
rarer species
- Species diversity: a measure of the number of species AND the numbers of individuals
of these species
- Example:
- Pond 1 = 100 insects, 10 individuals from 10 species
- Pond 2 = 100 insects, 91 individuals of one species and a single individual from
each of the remaining 9 species
- Pond 1: numbers more even so higher species diversity
- Types of diversity
- Alpha → number of species within a particular area/habitat
- Local diversity
- Beta → difference in species between areas/habitats
- Turnover diversity
- Gamma → number of species from all areas/habitats combined
- Regional diversity
How many species are there, and where do they occur?
- 1.5 - 1.82 million species described and have a name
- Estimate number of species to be discovered by extrapolating from current rates of
discovery
Appreciate the science behind our knowledge and understanding of species and their
behaviour
Lecture 27: Trophic Ecology
Review how organisms get their energy
- Autotrophs → producers, make their own energy
- Synthesise organic from inorganic compounds (CO2 and H2O using energy from
sunlight)
- Heterotrips → consumers, degraders, decomposers
- Longer food chains are unstable because fluctuations at low trophic levels magnify at
high levels
- Top predators are more likely to go extinct, downward food chain
Link ecological interactions to the flow of energy through trophic levels using herbivory
as an example
Understand the impacts of pollution and how it affects the ecology of natural systems
- Toxic inputs → pesticides, chemical spills, plastics, nanoparticles, atmospheric pollution,
industrial accidents, manufacturing
- Silent spring (Rachel Carson 1962 book) → warned of synthetic chemicals accumulating
in mammals and birds
- Organisms were affected (bioaccumulation because they don’t break down
easily)
- PCBs found in breast milk of mothers in southern Quebec
- Milk has 5x PCB levels compared to control
- Children born to women who ate PCB-contaminated fish
- The people eat every part of narwhal and beluga whales
- Toxins accumulate in certain body parts, particularly fat
- “Global distillation” & “global fractionation” → processes whereby volatile chemicals are
transported long distances
- Heavy usage in tropics, evaporate from soils and carried on winds, condense out
in cold as toxic snow
- Systematic transfer from warm to cold (very slow breakdown in colder climates)
- Pollutants lead to fitness declines in species that accumulate toxins
Lab Notes
Hypotonic vs Hypertonic
Osmosis
Normal Flora
PVA