HOT BEVERAGE MERCHANDISER

MODEL 213 OPERATING SERVICE MANUAL

W DO NOT REMOVE
~ MANUAL FROM
(Qb MACHINE

AUTOMATIC PRODUCTS
r A Crane Co . Company

Automatic Products 213DC V2.0 9/00 PART # 37012

 Express Warranty
Automatic Products international ltd. (APi) expressly warrants these automatic merchandisers (the ·Unir),
manufactured by it, to be free under nonnal use alld service from defects in material or wOrXmanship for a period of
two (2) years from the date of delivery of this Unit to the original purchaser. This warranty extends only to the Original
purchaser of the Unit. The exclusive remedy for this warranty is limited to the repair or replacement, at APi's sole
option, of any part or parts of the Unit that are returned to APi or to the authorized dealer or distributor of APi from
whom the unit was purchased with all transportation charges prepaid, and which, on APi's examination, shall,
conclusively appear to have been defective. This warranty does not:

a. extend to any Unit, or part thereof, that was subjected to misuse, neglect, or accident by other than APi after
its delivery to the original purchaser;
b. extend to any Unit, or part thereof, that was modified, altered, incorrectly wired or improperly installed by
anyone other than APi or used in violation of the instructions provided by APi;
c. extend to a Unit which has been repaired or altered by anyone other than APi or authorized
dealer/distributor;
d. extend to a Unit which has had the serial number removed, defaced or otherwise altered;
e. extend to plastic or glass windows, lamps, fluorescent tubes and water contact parts;
f. extend to any unit used outdoors
g. extend to accessories used with the Unit that were manufactured by some person or entity other than APi.

API DISCLAIMS ALL OTHER WARRANTIES OF ANY KIND AS TO THE UNIT AND ALL WARRAN1'IES OF ANY
KIND AS TO ANY ACCESSORIES, THIS DISCLAIMER OF WARRANTIES INCLUDES ANY EXPRESS
WARRANTIES OTHER THAN THE LIMITED WARRANTY PROVIDED ABOVE AS TO THE UNIT AND ALL
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE AS TO'rHE
UNIT AND ANY ACCESSORIES. LINDER NO CIRCUMSTANCES SHALL API BE RESPONSIBLE FOR ANY
INCIDENTAL, CONSEQUENrlAL OR SPECIAL DAMAGES, LOSSES OR EXPENSES ARISING FROM OR IN
CONNECTION WITH THE USE OF, OR THE INABILITY TO USE, THE GOODS FOR ANY PURPOSE
WHATSOEVER, No representative of APi or any other person is authorized to assume for APi, or agree to on the
behalf of APi, any other liability or warranty in connection with the sale of this Unit.

APi reserves the right to make any changes or improvements in its products without notice and without obligation,
and without being required to make corresponding changes or improvements in Unit theretofore manufactured or
sold.

AUTOMATIC -LIa-~~~~,~.~~~".,
300 Jacksonville Rd . • Warminster. PA. • 18914
 TABLE OF CONTENTS
AP 213 SERVICE MANUAL

. INTRODUCTION ....... .. .. . ........ .. . .. .. ....... . .. . .... ... .. , . . . . . . . . ... . ... .. . . . ... .. .. .. . . . .. . .. ... . . 1.01
HOW TO USE THIS MANUAL ... . ......... . .... .. . .......... ... ... . .... . .. . ....... . ..... .. ... ..... .. . ....... 1.01
FEATURES OFAP 213 HOT DRINK MERCHANDiSER. ........ .. ... .. . ................ . .. .. . ... . ... .. .. ......... 1.02
SPECIFICATIONS . .. ... ... ............ ... ....... . . .. . ..... .... ........ ... .... . . . ..... ..... .. ... . . . . ... . . . . . 1.02
SOFTWARE IDENTIFICATION AND LABELS . ................ . ..................... .. ...... ........ . ... . ..... . . 1.03
INSTALLATION AND SET-UP INSTRUCTIONS ....... . .. .... . . . ........... . . . . ... .. . ..... . . .. . ... . . . . .. . . . ... . . . 1.05
CANISTER RACK INDEX CHART . ... .. . .... . . ........ .. .... . . . . . ... . ... .... . . ... .. . ..... .... .. •.. .... . .. . ... . 1.07
RACK CONFIGURATION f2J ••. •. ••.• . .•• .•. ••••• •... • • . • .•• • •••••••••• •• ••.•••• • •• •••••• . . • ... .. . .• . 1.08
RACK CONFIGURATION 1 ... . ........ ..... . ... . .. .... ... .. .. ...... . ......... . .. ........ . .. .. . .... . 1.14
RACK CONFIGURATION A ....... . ...... .. . ......... . .. .... .. ... . . ......... ....... ... . .. .. . . . . ..... 1.20
RACK CONFIGURATION 2' .. .. . . . ..... . . ... ... ..... . ... .... .. ......... . . ... . ..... .. ... . .. . . . .. . .... 1.25
213 ELECTRONICS CONTROL SYSTEM -INTRODUCTION.. . . . . . . . . . . . . . .. . . .. . . . ... .. . . . ... . . . . . . .. . . .. .. . ..... 2.01
USE OF KEYBOARD .... ... ....... ... .. ... ....... .. ... . ................... ...... ... .. . .. .. .. . .. . .. 2.02
MODE 1 - DISPLAY REPORT . .................................. ... .......... ... . . ...... ,.. . ........ 2.03
MIS FLOWCHART BY PRICELINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.04
MIS FLOWCHART BY PRODUCT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.05
MODE 2 - TEST VEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.03
MODE 3 - FLUSH CYCLE ... ... . . ... ... .... .. ... . ..................... : . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.06
MODE 4 - SET PRICES FOR LARGE DRINK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.06
MODE 5 - SET PRICE REGULAR SIZE ............................................................... 2.06
MODE 6 - DIAGNOSTICS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.07
MODE 7 - CHANNEL TIMED TeST ................................................................... 2.07
MODE 8 - CHANNEL CONTINUOUS TEST .............. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . .. 2.07
MoDE 9-UPLOAD SETIINGS ... ... ..... ........................................................... . 2.08
MODE 10-DOWNLOAD SETIINGS .................•... '..................................... . . .. .... . . 2.08
MACHINE TO MACHINE UPLOAD/DOWNLOAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.08
MODE 11 - MACHINE CONFIGURATION ..............................•............................... 2.09
MODE 12 - SET TIME CHANNELS ........ . ... ................ . ..... ... ............................. ... 2.10
MODE 13 - SET OPTIONS. . ... . . ...... . .. . ... . . . . . . . . . . .. . . . . . . . .. . . . .. ..... . . . ... . . . . . .. .. .. . ... .. 2.12
MODE 14 - SET DISCOUNT BITS ................................ . .................... . ....... . . ... . . 2.13
MODE 16 - LOAD STANDARD SETTINGS ...................................................... . ...... 2.13
MODE 17 - PROGRAMMING USER MESSAGE.......... ......... .. .. . .. ............... .. ... . ....... . .. 2.14
APPENDIX I - GRAM THROWS AND WATER VOLUMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.15
APPENDIX II: 213 LOGIC SWITCH NUMBERS . .. ... ... . . . .. . ... . ......... . .............. . ... . .. .. .............. 2.16
APPENDI)$.III: "OUT OF ORDER" CODES .. ... .. ......... ....... . ............................... '" .. . ... .. .... 2.17
APPENDIX IV: CHANNEL APPLICATION CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.18
SERVICE INDEX .. .... ... . ... .. .... ............................................................ .'.. ...... . . 3.01

To achieve the most trouble-free operation from your AP213 Hot Drink Merchandiser. it is recommended that this service manual be
thoroughly read and the Instructions followed pertaining to InstaliaHon. servicing and maintaining of the unit.

Should you have questions pertaining to this manual or the vendor. please contact your APIIRMI distributor or write directly to:

Technical Service Dept.

Automatic Products Inti.
300 Jacksonville Road
Warminster, PA 18974

© 1994 Automatic Products International. ltd

Automatic Products 213 V1 .6 0798

 INTRODUCTION
The Automatic Products 213 Dual Cup Hot Drink Merchandiser is the latest in state of the art vending
technology. The AP Model 213 combines the reliability, durability and simplicity of the time proven RMi hot drink
vendor with micro-electronics resulting in unsurpassed flexibility and adaptability to satisfy both yours and your
customer's needs. The selection panel features an overlay overa LED board which contains momentary selector
switches. This enhanced selector panel provides a maximum of seven prime selections of which five may feature
three strengths. Selections include fresh brewed coffee, regular and decaffeinated, chocolate, a Custom Select
Coffee preset for Cafe Mocha - a combination of coffee and chocolate, plus a minimum of one Soluble Gourmet
Coffee (SGC). Fresh brewed tea or soluble tea is also available in three strengths and each of the selections is
available with three levels of lightener, sugar or sugar substitute. Custom Select Coffee, which offers the
operator the ability to combine a number of ingredients already in the machine to produce a premium drink such
as Cafe Mocha or Balanced Blend'lltl or an additional SGC are also available as an added selection. The extreme
flexibility of the model 213 allows the customer to "Build A Drink" to their personal tastes. All selections can be
individually priced using a 24 volt controller type coin mechanism and bill validator, or can be adapted to use 110
volt equipment. The translucent canisters and the open canister rack design. including an improved dual outlet
exhaust system. allow for easy monitoring of product levels to maintain freshness, and ease of regular cleaning
to provide your customer with the best possible hot drink.

HOW TO USE THIS MANUAL

This manual is divided into three basic parts:

1. Introduction, features and installation
2. Electronic operation and mode descriptions
3. Service. operation and adjustments

The service section has its own Index. located on the first page of each section. In addition, the separate parts
manual also has a pictorial index located adjacent to the index. Each section contains in depth deSCriptions of
the material covered. .

••••••••••••••••••••••••••••••••••
•
• WATCH THROUGH OUT THE MANUAL FOR THIS
•
•
• SPECIAL. DIAMOND MARK. THIS INDICATES A •
• POINT OF SPECIAL INFORMATION OR A HINT •
• THAT WILL ASSIST YOU IN SETTING UP, •
• OPERATING OR TROUBLESHOOTING THE •
• MACHINE. •
••••••••••••••••••••••••••••••••••••
CAUTION: Certain procedures in both the operating section and the service section require
that voltage be on in the machine. Only trained personnel should perform this function.
Exercise extreme caution while performing these procedures. These procedures will be
marked with the lightning bolt symbol as It appears at left.,

CAUTION: Certain procedures in both the operating section and the service section
requires a qualified trained technician to perform the particular task at hand. These
procedures will be marked with the exclamation symbol as it appears at left.

Automatic Products 213 V1 .6 0798 1.01

 FEATURES OF AP 213 HOT DRINK MERCHANDISER
SHIPPING WEIGHT ,
STANDARD FEATURES
Freeze-dried 4601bs.
o Total of seven primary selection of which five are
Loose ground 5001bs.
prime selections, each with three programmable
Grinder 5601bs.
strengths plus chocolate and SGC or soup depending
on rack configuration.
o Dual adjustable cup separators. MODEL AND CAPACmES
o 12 ounce brewer with fixed filter base. Capacities Ibs.
o Easy to use color coded selection buttons for variable Ingredient: DG G GLG DH LG Fe
strength products.
o Preset for either one or two cup sizes. Regular Coffee Beans 11 16 11 .5
o Improved high velocity exhaust system. Decaf. Coffee Beans 5
Regular Ground Coffee - 11 12
o
o
Over 840 selections possible.
Coffee strength variable by changing coffee throw. Decaf. Ground Coffee . 3.5 4.5
o ArtIficial sweetener available. Soluble 'FD' Coffee*(2) - 3
o Variable strength additives. Soluble 'FD' Decaf*(1) 1.5 1.5 1.5 1.5 1.5
o Easy to change selection labels. 1.5
o Selection lamps and audible tone feedback for touch Tea Leaf·Fresh brewed 2.5 2.5 2.5 2.5 2.5
sensitive buttons. 2.5
o Coins for the next vend can be Inserted before the or Instant*(1) 1.5 1.5 1.5 1.5 1.5
end of the current vend. 1.5
o Auto flush every 12 hours Sugar*(2) 8 8 8 8 8 8
Sugar Substltute*(1) 100z 100z 100z 100z 100% 10
PRICING / CREDIT Whltener*(2) 4 4 4 4 4 4
Chocolate (4) 12 12 12 12 12 12
o All selections of each size Individually priced . SGC *(2) 4 4 4 4 4 4
o Two price levels for variable strength selections. Soup *(2) 4 4 4 4 4 4
o Separate discount pricing structure available.
o Programmable winner mode * Canisters may be expanded
o Forced vend and bill escrow features. (#) • number of canister levels (Incl. base + expanded)
o Full accountability Including discount cash meters,
ten separate price line counters or accountability by
beverage and size.
CUP MODELS AND CAPACITIES
' SCROLLING DISPLAY
Cup Large Small Manufacturer Cup #
o Size Cabinet Cabinet
User friendly scrolling display to help with the
selection process and provide customer feedback. 70z. 656 429 Swt\' pvsn;
o Programmable for stand-by "operator" messages, up IMPSVR~70
to 85 characters long.
8Y. oz. 590 378 Swt"f PV588,
OPTIONS IMPSVR~80
ConI CUP 21o.2000AV
o Fresh brewed tea
o Whipped Soluble Gourmet Coffee (SGC) 80z. insul 350 251 Swt'l8XTX
o USE YOUR OWN CUP option with or without
discount feature 90z. 552 356 Swt"f PV509,
o 24V (standard) or 11 OV capability for coin mech or IMP SVR-0090
valldator
o Slow retum vend door dampener 10 oz. 543 354 IMPSVR·10
o MIS Information retrieval and upload/download
120z. tall 533 341 IMP SVR~120A
o Cold water shot '
o Kick plate IMP SVs-{)120
12 oz. 552 352
o Bean hopper filler plate squat Swt\' PV512T
Cont Cup 355-2000AV
SPECIFICATIONS
12oz. 334 228 International HM1200
DIMENSIONS: squat
Height 72" Depth: 31" Width: 38"
120z. 549 366 Swt\' PV512
ELECTRICAL AND WATER REQUIREMENTS: squat
Electrical : 120 Volts; 60 Hz; 16 Amps
Water: Potable cold water, 20 psi minimum 120zlnsul 230 158 Swt\' V12TX
tail-sQuat

12oz. insul 321 203 Swt\' V12X

Automatic Products 213 V1 .6 0798 1.02

 SOFTWARE IDENTIFICATION AND LABELS

The software revision for Model 213 will be known as ''Version C" and can be identified by a
lilac (light purple) label on the EPROM on the logic board. All revisions of the dual cup
software will be identified with a LETTER in the third pOSition as compared to 'standard'
software (non dual cup) which will always have a NUMBER in the third position - see example
below. The other digits on the chip label also have specific meanings which are explained In
the chart on the next page.
EXAMPLE-SOFnNARELABELr-______________~

DATECODE­ 060197060197
ORDER# ­ 36901
00CAL8BC
CHIP# ­

This software provides a maximum of seven prime selections of which five may feature three
strengths. Selections can include fresh brewed coffee, regular and decaffeinated, chocolate, a
Custom Select Coffee preset for Cafe Mocha - a combination of coffee and chocolate, plus a
minimum of one Soluble Gourmet Coffee (SGC). Fresh brewed tea or soluble tea is also
available in three strengths and each of the selections is available with three levels of
lightener, sugar or sugar substitute. Custom Select Coffee, which offers the operator the
ability to combine a number of ingredients already In the machine to produce a premium drink
such as Cafe Mocha or Balanced Blend™ or an additional SGC are also available as an added
selection. The combinations of drinks available in each machine is determined by the reCipes
present In the particular software for each machine. See MODE 12, page 2.10 for a further
explanation of a reCipe.

Another change that Increases the flexibility of the AP213 Is the possibility of four different
canister rack configurations. These four canister rack configurations are deSignated by a
number that represents the number of mixIng bowls or troughs, and the number of canisters
in each section, reading the rack from left to right. An example would be a standard canister
rack, from left to right: chocolate, soup, creme, sugar, sugar sub, soluble decaf and tea. This
would be represented as 1-1-5. The chocolate and soup each have their own mixing bowl,
while the balance of the canisters are mixed along with the fresh brewed coffee In a common
mixing channel. See figure below. For the layout of additional canister rack configuration
options, see the Index chart on page 1.01. This will also direct you to the correct configuration
chart, recipes, label aSSignments and canister aSSignments.

1 • 1 5

Automa1ic Products 213 V1.S 0198 1.03

 DEFINITIONS OF INFORMA"rlON CONTAINED ON EPROM LABEL,

DIGIT FUNCTION DESCRIPTION

. CANISTER RACK 0= STANDARD RACK CONFIGURATION 1-1-5

0 CONFIGURATION 1 = SPLIT TROUGH· SOUP/SGC + 2 SOLUBLE GOURMETS 1-1-2-3
2 = SPLIT TROUGH ~ SOUP/SGC + 1 SOLUBLE GOURMET 1-1-1-4
(digit 1) A = SPLIT TROUGH - 2 SOLUBLE GOURMETS 1-2-4

INDICATES TYPE 0= 10 PRICE LINES (See MODE 1, page 3.03 (step 12), 3.04 & 3.05
0 OFMIS 5= TOTALS BY PRODUCT BY SIZE
INFORMATION
(digit 2) THAT IS
RECORDED

C SOFTWARE 203 Dual Cup EPROM VERSION 'A' or 'B'

PROGRAM 213 EPROM VERSION - 'c'
VERSION 213 EPROM VERSION - '0' [DISCONTINUED]
(digit 3)
DIGIT #4 THIS DIGIT SETS TWO DIFFERENT FUNCTIONS:
INDICATES 1. ON MACHINE SELECTION PANEL, THE #4 SELECTION (4TH ROW DOWN) CAN BE SET
A FACTORY SETTING TO EITHER DISPENSE A esc
OR SGC BEVERAGE.
OF MODE 11, 2. MACHINE CAN OPERATE EITHER ONE OR TWO CUP SIZES.
OPTIONS 3 & 5
(digit 4) LEn~R = 'YES' FOR CUSTOM SELECT COFFEE (CSC) - IN 4TH SELECTION
NUMBER = 'NO' FOR SOLUBLE GOURMET COFFEE (SGC) IN 4.TH SELECrlON
I
., ,
~ IF POSITION 4 IS MODE 11, OPTION 3 - ~ . I MODE 11, OPTION 5 .. ~

A­
• I
I esc ON (setting -+) YES
I
I
I 2 CUP SIZES (settlng-+) NO
I I
B- I CSCON (setting -+) YES I 1 CUP SIZE (setting -+) YES
I I
0- I CSC OFF (setting -+) NO I 2 CUP SIZES (settlng-+) NO
I I
1­ CSCOFF (setting -+) NO I 1 CUP SIZE (setting -+) YES

Letter 'K' or Higher = CUSTOM CHIP

L LARGE CUP SIZE L= 12 oz 7= 7''GIz

J= 10 oz 6= 60z
9= 90z
'digit 5) 8= B%oz

8 SMALL CUP SIZE L= 12 oz 8= B%oz o =None - one cup size setup using above digit 5 setting for both
dispensers
J= 100z 7= 70z , .
,­

(digit 6) 9= 90z 6= 60z

B TEA B= Fresh brew

CONFIGURATION F= Freeze-dried
X= Disabled ( priced at 99.99 )
(digit 7) Z= Tea replaced with soluble gourmet
(used In Rack Configuration 1 only)
Y=Tea replaced with soluble gourmet & without 3rd SGC programmed
(used In Rack Conflguratlon 1 only) ,

C COFFEE A= Grinder L= All Freeze Dry w/extenslon rack - Cot 1 & 2

CONFIGURATIONS B= Grinder & FD Decaf M= All Freeze Dry w/extenslon ra.ck - Cot 1&2&3
C= Dual Grinder 2= Loose Ground (single hopper)
(digit 8) 0= Dual Grinder & FD Decaf 3= Loose Ground (Single hopper) & FD Decaf
E= Grinder wlLoose Ground 4= Dual Hopper (both loose ground)
F= Grinder wlLG & FD Decaf 5= Dual Hopper (both loose ground) & FD Decaf
H= All Freeze-dried w/o extension rack
J= Grinder with FD Decaf .on swln~ut
-

Automatic Products 213 V1 ,6 0798 1.04

 AP 213 INSTALLATION AND SET-UP INSTRUCTIONS INSTALLATION

Unpack the vendor: SET·UP INSTRUCTIONS

1. Remove shipping carton and plastic bag from vendor.
Inspect exterior of cabinet for damage. If damaged, a CAUTION: THE FOLLOWING PROCEDURE
shipping damage report should be filed with carrier. REQUIRES THAT THE MACHINE HAVE POWER
APPLIED AND APOTENTIAL ELECTRICAl SHOCK
2. Remove clip from lock handle and open front door. If HAZARD EXISTS
machine is equipped with a lock, the keys will be in the
cupweli. Inspect cabinet Interior for evidence . of
damage. Set up the vendor at the locatIon as follows:

3. . Remove cardboard canister rack Insert and all packing 1. . On power panel, set all switches to the OFF positions.
tape from coffee hopper swing out bracket, cup
dispenser door, commodity trough and steam deflector, 2. Carefully level the vendor using the adjustable leg
overflow and grounds waste bucket floats. levelers
and a level on the top of machine to check from front to
4. Remove all cartons from floor of machine. These back and side to side.
cartons may contain the kick plate, grinder swing out
bracket, coffee or bean hoppers. 3. If machine is not equipped with a bean grinder, swing
coffee
LOCATION SITE REQUIREMENTS hopper out and install hopper. Be sure to engage auger
driver with motor drive pin.
This vendor requires an extemal source of water and
electricity for operation. The minimum requirements for these 4. If machine Is equipped with a bean grinder, swing out
utilities are asfoliows: bracket assembly and hopper will be packed separateiy
and placed on the ' floor of the machine. After
CAUTION; THIS MACHINE IS DESIGNED FOR unpacking, remove the bottom 3/8" bolt on the bracket
INDOOR USAGE ONLY. /4N'( OTHER USAGE MAY VOID hinge used for the swing outasm. Install the grinder
THE MANUFACTURERS WARRANTY. swing out asm on the hinge bracket and connect the
electrical hamess and replace the bolt. Be sure to
secure the sliding gate (located on the sloped surface
WATER of the bean hopper) in the fully open position to allow
beans into the grinder(s). Install coffee delivery chute to
The installation site must have a cold drinking water supply bottom of swing out bracket and do not tightening wing
line that can be permanently coupled to the vendor. The nuts yet.
water supply line should be 1'2 inch minimum diameter and be Push swing out asm against brewer until it latches over .
equipped with a manual shutoff within six feet of the machine. rolier bracket located on brewer asm. Check roller
Water pressure should maintain 20 psi minimum while the bracket adjustment to insure swing out bracket holds In
vendor is taking on water. If water pressure exceeds 90 psi, place. Position the bottom opening of the coffee chute
a pressure regulator should be installed in the line. The over the center of the brew chamber for best possible
. standard plumbing connection shipped with the machine is a delivery of grounds to brewer then tighten wing nuts .
3/8" male flare fitting.
5. On the bottom of water tank asm, make sure the drain
+ INSURE THAT THE WATER SHUT OFF LEVER THAT'S valve is closed. Install water filter cartridge (if so
ON THE INLET WATER FILTER HEAD ASM IN THE equipped). On the filter head asm, tum the water lever
MACHINE IS CLOSED BEFORE HOOK UP OF WATER on by rotating It clockwise.
SUPPLY (TURN LEVER CCW).
6. Remove shipping screw from brewer cam/switch cover.
ELECTRICITY Locate shipping bolt behind brewer latch & remove
using a 3/8" socket wrench or driver. Remove all
A dedicated grounded electrical outlet rated at 120 volts, shipping screws from cup dispenser asm.
60Hz, single phase and capable of delivering 20 amperes
must be available within six feet of the vendor. Only a 7. Connect the vendor to the water supply line using 3/8"
receptacle that contains a right angle neutral should be used 0.0. soft copper tubing allowing one complete coli
and the H.B.M. should be the only unit in this outlet. approximately three feet in diameter between the water
supply line and vendor to allow movement of the vendor
for cleaning and to reduce noise due to water pressure
surges.

Automatic Products 213 V1 .6 0798 1.05

 8. Plug machine into a 120V, 20A receptacle. Set all 11. Install grounds bucket liner (supplied). Install grounds
power switches to the ON position. Check that the tank bucket behind front flange of rear splash guard. 8e Sure
starts to fill and that there are no leaks. The cup spiral that the float is Inside the bucket.
motor will run for thirty seconds or until the cup present
switches are depressed. The machine Is equipped with 12. Install overflow bucket against guide on lower left
a safety feature· if the Inlet water valve is on for more comer of machine. Be sure that the float and overflow
than 90 seconds, it will put the machine 'OUT OF hose are inside the bucket.
ORDER'. To complete the filling of the heater water
tank, lift and release the bucket switch to reset the 90 13. Open cup dispenser doors and load with cups. Cup
second timer. It may be necessary to reset the 90 dispensers are set to size at the factory according to
second timer twice in order to fill tank. original order. If other cups size is desired, refer to
service sect/on for adjustments.
• DO NOT GROUND THE PROBE WHILE THE TANK IS
FILLING. THIS WILL SIGNAL THE LOGIC BOARD 14. Install the coin mech and bill validator, if not already
THAT THE TANK IS FULL AND THE HEATERS WILL equipped. Connect all hamesses. See decal on coin
BE TURNED ON REGARDLESS OF THE LEVEL OF mach enclosure for list of acceptable coin mechanisms.
WATER IN THE TANK.
• 213 H.B.M.IS CAPABLE OF RUNNING EITHER A 110
OR 24 VOLTS COIN MECH ANDIOR VALIDATOR.
9. Remove packing tie downs holding the humidity bar.

10. Loosen the two screws holding the brewer grounds

splash guard on the front of brewer. The shield is CAUTION: DO NOT USE A 24 VOLT
12 PIN COIN MECH IN THE MACHINE,
designed to be able to swing a littie as the spent ELECTRONIC DAMAGE CAN RESULT.
grounds fall against it.

'.VERY IMPORTANT STEP

READ READ READ
15. Using the drawings of the canister racks on page 1.07, identify your
machine configuration. Once you have identified your specific
machine, go to the page that is Indicated In that box. On that page you
will find Mode 11 machine configuration chart with settings related to
~ this machine. Next, a drawing with selection panel label
assignments, then a drawing showing the product canisters I troughs I
whippers and wiring assignments. The following pages in that section
will pretain to recipe timing charts for your specifiC machine. The first
letter or number on the software Ie (EPROM) label will also define the
rack version.

Please note that the recipes listed next to each label position on the
selector panel layout correspond to the selection codes listed at the
top of the channel application chart, Appendix IV, page 2.18.

Automatic Products 213 V1 .6 0798 1.06

 • FOR STEPS 16 AND 17 BELOW, USE STEP + BOTH ·MODE 4 AND 5 MUST BE SeT FOR
15 ABOVE TO HELP YOU DETERMINE WHAT THE LARGE AND REGULAR DRINKS TO
PRODUCTS GOES INTO WHICH CANISTERS/ VEND CORRECTL Y.
HOPPERS AND WHERE TO LOCATE THE
PRODUCT LABELS ON THE SELECTION 22. Adjust commodities for the correct throw for the
PANEL. large drink only by accessing MODE 12 (see
page 2.10). After confirming that the times for
16. Fill canisters and hoppers with product. liquids are correct, cup levels should be
adjusted using flow restrictor on each
17. Access selector assembly by swinging out cup commodity valve except for the brew water
dispenser and lowering logic control board. If valve which must be adjusted In the program ..
the pre-installed condiment or start button labels
need to be replaced, the LED board must be + ALL INGREDIENT SETTINGS TIMES ARE
removed to gain access to slot opening for MADE FOR THE LARGE DRINK. THE
labels. Install price labels on selection labels FACTORY SETTINGS FOR THE DRINK SIZES
and insert into appropriate positions. Refer to CAN BE DETERMINED BY CHECKING THE
the diagram in the rack configuration section to LABEL ON THE SOFTWARE. SEE CHART,
determine the correct position for each PAGE 1.03
beverage label (see page 1.09 which will direct
you to your rack layout and label assignments. 23. After completing the product adjustments, install
the commodity chutes. Install the humidity bar
REFER TO THE MANUAL OPERATING SECTION (heater) on the canister rack so that the tabs on
FOR FURTHER INFORMATION ON STEPS 20 the humidity bar fit into their respective slots
'rHROUGH 22 BELOW. between the canisters. Connect the humidity bar
harness to the machine harness (located to the
20. Access MODE 11 using the security key on the left of the chocolate canister).
inside of the door and check that the
configuration and options are set correctly for 24. Install chocolate whipper mixing bowl cover.
the machine. Proceed to MODE 13 & set
payment options. If discount mode is being 25. Test all selections and additives using cash
used, selections being discounted must be credit with coins and bills.
assigned in MODE 14.

+ The correct function of the security key switch

is: ON then OFF - the key" should ~ be in
the position where key can be-removed.

21. Set selection prices by accessing MODE 4 & 5

and assigning prices to selections. Mild and
regular strength beverages are automatically
assigned the same price while each strong
beverage may be assigned a different price.

+ SETTING PRICES TO 0.00 WILL SET A

SELECTION TO FREE VEND.
+ SETTING A PRICE TO 99.99 WILL DISABLE
A SELECTION AND CAUSE THE MESSAGE
"MAKE ANOTHER SELECTION" TO APPEA~
WHEN THE SELECTION IS
PRESSED. THIS IS USEFUL FOR BLOCKING
UNUSED
SELECTIONS OR DISABLING A SELECTION
WHEN IT IS OUT OF ORDER.

Automatic Products 213 V1.6 0798 1.0SA

 ADJUSTING COMMODITY AND LIQUID AMOUNTS
Entering MODE 12 provides access to the channels which It is important to press STARTIENTER after changing anyone
control the dispense times of all Ingredients. The dispense of these settings and retumlng to MODE 12 to ensure that all
time of each commodity and It's sequence In the vend cycle Is new values are entered. See Timing Chart #1 below.
controlled by the microprocessor. Precise time adjustments
determine the exact amount of Ingredients dispensed. This • THROUGHOUT THIS MANUAL THE WORD START OR
exact time sequence ability enables accuracy to 1/100 of a . ENTER ALWAYS REFERS TO THE RIGHT HAND OR
second. LARGE START BUTTON.

Each channel may have up to three separate settings within Each channel can be tested by pressing the MODE 12
each channel. The settings are accessed by pressing the CHANNEL TEST switch (middle sugar).
start/enter selection. The three settings are START,
DURATION and MODIFIER. Each of these settings can be • Once the dUrations for the additives (lightener, sugar,
adjusted by Increalling or decreasing the digits shown on the sugar substitute) have been set correctly for the brewed
scrolling display by preSSing the Increase digit (coffee strong) coffee channels, these duration times can be duplicated
or the next digit (cOffee regular) buttons. and entered Into the channels for freeze-dried products
and tea selections to simplify the set up procedul8.
The START time of each channel Indicates the time each
function or commodity begins within each vend cycle. All times , All Ingredient throws set In MODE 12 al8 the actual throw
are permanently stored to guarantee the correct sequence of used for the middle or regular button on the lB~B size cup
.operation.
, Standard times, settings and prices can be I810aded using
The DURAnON determines the length of time within the vend MODE 16. See MODE 16 for mOl8 information.
cycle that each channel will operate. The amount of Ingredient
for a medium strength selection Is controlled by adjusting the , Certain channels may be used In diffel8nt I8cipes to
duration. After confirming that the duration for liquids are set . control diffel8nt functions. Confirm that you are using the
correctly, cup levels should be set by adjusting the flow correct I8clpe list for your machine. .
restrlctor on the commodity valves.
FOR ADDmONAL INFORMATION ON CHANNEL USAGE·
Some product channels have a third setting· a MODIFIER. SEE APPENDIX IV • CHANNEL APPLiCATION CHART ON
This modifier appears In the scrolling display as a number PAGE 2.18
below 1.00 (100%). The MODIFIER value Is the percentage of
Increase or decrease In Ingredient throw tor a strong or mild
selection. For example, a MODIFIER of .25 on channel 15
(brewed ooffee.;sugar) means that for an extra sugar selection
the sugar motor will run 25% longer and tor a lesser sugar
selection, the motor will run for a period of lime that is 25%
shorter.

TIMING CHART #1

START FINISH
VEND TIME

SUGAR S1ART

MODIFIER LESS MODIFIER MORE

Automatic Products 213 V1 .6 0798 1.068

 CANISTER RACK INDEX CHART
RACK
1-1-5 CONFIGURATION

~~P f(J
SEE CONFIGURATION CHART, CANISTER
RACK LAYOUT, RECIPES AND LABEL
1 - 1 - 5 ASSIGNMENTS ON PAGE 1.08

RACK
CONFIGURATION

§ ,~:P 1-1-2-3
1
r:·:~j;::::~
SEE CONFIGURATION CHART, CANISTER
1 -1 - 2 - 3 RACK LAYOUT, RECIPES AND LABEL
ASSIGNMENTS ON PAGE 1.14

RACK
CONFIGURATION

~~~ 1-1-1- 4
2
. SEE CONFIGURATION CHART, CANISTER
1 - 1 - 1. · 4
RACK LAYOUT, RECIPES AND LABEL
ASSIGNMENTS ON PAGE 1.25

RACK
CONFIGURATION

~~-Y 1-2-4
,
A
SEE CONFIGURATION CHART, CANISTER
1 - 2 - 4 RACK LAYOUT, RECIPES AND LABEL
ASSIGNMENTS ON PAGE 1.20

Automatic Products 213 V1.6 0798 1.07

 RACK
RACK CONFIGURATION 0

o
~ONFIGURAnON

OPT 7 YIN for large drink if aut of IlI'g' No lubltitutian if out of large cups, will displ.y
is n..d,d . 'USE OTHER CUP SIZE'

o OPTION 1 MUST BE YES TO HAVE FRESH BREWED DECAF

SELECTOR. PANEL LAYOUT

RECIPE' RECIPE I
R'2uler Coif.. 0 0 0 81B/91F I !:!ihtenll' 0 0 0

DlClf Coft.. 0 0 0 82B/82F I Suaer 0 0 0

C.fe Mach. 0 QI 0 83B/83F I SUI_ Sub 0 0 0

B.I.nced Blend 0 0 I0 84/84B/84F I SGC 11/SOUP 0 8S START

0 0
ClncelO

Til 0 0 I0 est I
.Chacol.t. 0 87

t FB & FO TEA USE THE SAME CHANNELS· SEE RECIPES

RACK LAYOUT lac 1-1-5

W1RIN6 ASSIGNMENTS

bl . A2 1\3 A4 C5 C6 c711~ Valves

J=TWV
-1...cwv
2=S'YIV
C S L $. T Molors 1\1- CHOC
H G I (! E A2=- SOUP
0 C T A A3=:SUG .
1 E B A~LlT
C
·C!PoLCS
C6-FDD
C7""TEA

A so; 180rpm motor

B = 9Drpm motor Grinder
(L:I\J I'!IJ!I!I!~'!'!'. i'!'!'H'!'!'Gt!'!'".!'!'!; i!'P!ti"!'!d'!'!'~'!'!'It~
C - 51rpm motor LG ...... ...... .
V= Valve [G: ::: :::: ::::::
W= Whipper

Automatic Productl 213 V1 .3 0994 1.08

 RECIPE LIST FOR MODEL 213
VERSION OOC RACK
CONFIGURATION
STANDARD CANISTER RACK ,.,,6

SELECTION #1 FRESH BREW COFFEE· 12 oz. REGULAR fZJ

CHANNEL FUNCTION START DURATION MODIFIER
05 LARGE GRINDER . SELECTION 1 0.3 1.30 .25
06 LG REGULAR COfFEE· SELEC
07 COFFEE BREWER CYCLE
08 BREW WATER· SELECTION 1
09 BREWER FILL DELAY
10
11
12 COFFEE LIGHTENER· SELECTION 1
13 COFFEE SUGAR· SELECTION 1
14 COFFEE SUGAR SUB· SELECTION l '
15 WHIPPER·TROUGH . SELECTION 1

SELECTION COFFEE· 12 oz. REGULAR

FUNCTION START DURATION MODIFIER

13 COFFEE SUGAR· SElECTION 1

4 COFFEE SUGAR SUB· SELECTION 1
15 WHIPPER·TROUGH . SELECTION 1

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV • CHANNEL APPLICATION CHART

AUlomllic PrOducts 213 V1.2 0898 1.09

 RACK
CONFIGURATlON

o
oz.
RECIPE 82B
CHANNEL FUNCTION START DURATION
07 COFFEE BREWER CYCLE 4.0 25.00

09 BREWER

5.1 5.80
0.00
1.05
12.5
12.5
11.3

# ONLY ONE OF THESE CHANNELS MAY BE USED AT A TIME

. 12oz.

20 FD WATER· SELECTION 2 0.8 10.60

21 COFFEE LIGHTENER· SELECTION 2 1.05
22 COFFEE SUGAR - SELECTION 2 3.8 1.60
23 COFFEE SUGAR SUB· SELECTION 2 3.8 1.40
24 WHIPPER·TROUGH . 2 1.9 00.0

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE · SEE APPENDIX IV· CHANNEL APPLICATION CHART

Automotlc Producu 213 V 1 .2 0898 1.10

 SELECTION 113. CUSTOM SELECT COFFEE . 12 Ill. CAFE MOCHA
RACK
CONFIGURATION
RECIPE g3B

"
CHANNEl START DURATION

29 MAKE·UP WATER· SELECTION 12.3 0.00

30 COFFEE LIGHTENER • SELECTION 3 10.6 0.60
31 3 10.9 1.12
32 COFFEE SU 10.9 1.10
33 9.6 B.OO
34 CHOCOLATE AUGER· SELECTION 3 16.0 2.30
35 CHOCOLATE WATER & WHIPPER· 3.55

SELECTION 13 FREEZE DRIED . 12 Ol. CAFE M CHA

RECIPE e3F
CHANNEL FUNCTION START DURATION MODIFIER

30
31
32
33
34 11.0
35 10.0 3.55

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV· CHANNEL APPLICATION CHART

Automatic ProduclO 213 V1.2 0686 1.11

 · J
RACK
CONFIGURATION SELECTION #4 FB CSC . 12 oz. BALANCED ND . SlEND OF REGULAR AND
RECIPE

"
1.00
5.30
43 13.0 0.00
44 12.0 1.05
45 12.5 1.60
46 12.5 1.40

40 1.80 .25
43 FD WATER· SElECTION 4/CSC 0.8 10.60
2.5 1.05
3.5 1.60

INDICATES CHANNELS NOT NORMALLY USED IN THIS SElECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX lV . CHANNEL APPLICATION CHART

Automatic Produc:ta 213 V1 .2 0696 1.12

 RACK
~ONFIGURAnON

"

SELECTION #7 . 12

CHANNEL FUNCTION START DURATION

67 CH AUGER 2.2 6.60
. 68 WATER/WHIPPER· CHOCOLATE 1.0 10.50

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV • CHANNEL APPLICATION CHART

Automatic Products 213 V1.2 0696 1.13

 RACK CONFIGURATION 1
MODE 11 OPTIONS

OPT 7 YIN No substitution if out of IIrg. cups. will display

"USE OTHER CUP SIZE"
RACK
CONFIGURATION • OPTION 1 MUST BE YES TO HAVE FRESH BREWED DECAF
1-1-2·3

1 Regular Coff.. a a a
SELECTOR PANEL LAYOUT
RECIPE'

11B/m I Ughten. a a a
RECIPE'

D.Clf Coff•• a a a 12B/12F I Sug. a a a

c.1e Mach. a a a 13B/13F [ Sugar Sub a a a
SGC 12 OR CSC 12 a a a 14/14B/14F
I SOUP a 18 START CanCiI a
a a
SGC II a a a 15
I CHOCOLATE a 17

RACK LAYOUT 18C 1-1-2-3

\IIIRING ASSIGNMENTS
Valves - 1-cvN
2= BT\IIV
3- S'YIV
A2 AJ A4 A5 4= T\IIV
WotO($ A1= CHOC
C
A2- SOUP
H A3= TEA
o A4- FDG
C AS: SUG
AI):: LIT
r:7- LCS .. roo

A = 111lrpm motor
B = 90rpm motor
C = 51rpm motor
V- Valve ....................
....................
W= Whipper

Automatic Producte 213 V1.3 0994 1.14

 RECIPE LIST FOR MODEL 213
VERSION 10C
SPLIT TROUGH CANISTER RACK 1-1-2-3

SELECTION #1 FRESH BREW REGULAR COFFEE .· REGULAR

RECIPE 11B
CHANNEL FUNCTION START DURATION MODIFIER

05 GRINDER· SELECTION 1 0.3 1.30 .26

06 lG REGULAR COFFEE • SELECTION 1 0.2 2.50 .25
07 COFFEE BREWER CYCLE 4.0 26.00
09 BREW WATER· SELECTION 1 5.1 5.90
RACK
09 BREWER FILL DELAY 7.4 3.60 CONFIGURATION
1·1·2·3
10 PRESSURE RELIEF DELAY 19.0 2.50
11
12
MAKE·UP WATER· SELECTION 1
COFFEE UGHTENER . SELECTION 1
12.0
12.5
0.00
1.05
1
13 COFFEE SUGAR . SELECTION 1 12.5 1.60
14 COFFEE SUGAR SUB· SELECTION 1 12.0 1.40
15 WHIPPER·TROUGH . SELECTION 1 9.6 0.0

SELECTION #1 FREEZE DRIED REGULAR . 12 OZ. REGULAR

RECIPE 11F
CHANNEL FUNCTION START DURATION MODIFIER
06 FD REGULAR COFFEE • SElECTION 1 2.9 3.70 .25
11 FD COFFEE WATER· SELECTION 1 0.9 10.60
12 COFFEE LIGHTENER· SElECTION 1 2.2 1.05
13 COFFEE SUGAR· SELECTION 1 3.8 1.60
14 COFFEE SUGAR SUB • SELECTION 1 3.9 1.40
15 WHIPPER·TROUGH . SELECTION 1 1.9 0.0

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

Automatic Producu 213 V1.2 0898 1.15

 SELECTION #2 FRESH BREW DECAF COffEE : 12 oz.

12B

CHANNEL FUNCTION START DURATION MODIFIER

07 COFFEE BREWER CYCLE 4.0

09 BREWER FILL DELAY 7.4

18

RACK 19 BREW WATER· SELECTION 2 5.1 5.80

CONFIGURAliON
'·'·2·3 20 MAKE UP WATER· SELECTION 2 13.0 0.00

·1 21

22
COFFEE LIGHTENER· SELECTION 2
COFFEE SUGAR· SELECTION 2
12.0

12.5
1.05
1.60

23 COFFEE SUGAR SUB· SELECTION 2 12.5 1.40

24 WHIPPER·TROUGH • SELECTION 2 11 .3 0.0

# ONLY ONE OF THESE CHANNELS MAY BE USED ATA TIME

SELECTION #2 FREEZE DRIED DECAF COffEE· 12 oz.

20 O.B 10.60
21 COFFEE LIGHTENER ' .SELECTION 2 2.2 1.05
22 COFFEE SUGAR· SELECTION 2 3.B 1.60
23 COFFEE SUGAR SUB· SELECTION 2 3.B 1.40
24 WHIPPER·TROUGH • SELECTION 2 1.9 0.0

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

Automatic Products 213 VI .2 0696 1.16

 SELECTION #3 CUSTOM SELECT COFFEE • 12 OL CAFE MOCHA

RECIPE 138

CHANNel FUNCTION START OURATION

07 BREW MOTOR CYCLE 4.0 25.00

09 BREWER FILL DELAY 7.4 3.60

10 PRESSURE RELIEF DELAY 19.0 2.50

25 LARGE GRINDER· SELECTION 3 0.3 1.00

RACK
29 MAKE·UP WATER· SELECTION 3 12.3 0.00 CONFIGURATION
1·1·2·3
30 COFFEE LIGHTENER· SELECTION 3 10.6 0.65

31

32
COFFEE • SELECTION 3

COFFEE SUGAR SUB· SELECTION 3

11 .0

11.0
1.10

1.00
1
33 WHIPPER·TROUGH • SELECTION 3 9.6 B.OO

34 CHOCOLATE AUGER · SELECTION 3 16.0 2.30

35 CHOCOLATE WATER & WHIPPER · SELECTlDN 3 15.0 3.55

SELECTION #3 FREEZE DRIED CUSTOM SELECT COFFEE . 12 oz. CAFE MOCHA

RECIPE 13F
CHANNEL FUNCTION START DURATION MODIFIER

30 COFFEE 'LIGHTENER· SELECTION 3 2.2 0.65

31 COFFEE • SELECTION 3 3.3 1.12
32 COFFEE SUGAR SUB . SELECTION 3 3.3 1.10
33 WHIPPER·TROUGH • SELECTION 3 1.9 6.80
34 CHOCOLATE AUGER · SELECTION 3 11.0 2.30

35 CHOCOLATE WATER & WHIPPER · SELECTION 3. 0.0 3.55

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

Automatic Product1l 213 V1 .2 0696 1.17

 SELECTION #4 FB CSC . 12 DZ. BALANCED BLEND·

RECIPE 14B

CHANNEL FUNCTION START DURATION

07 BREW MOTOR CYCLE 4.0 25.00

09 BREWER FILL DELAY 7.4 3.60

10 PRESSURE RELIEF DELAY 19.0 2.50

38 LARGE GRINDER· SELECTION 4/CSC 0.3 1.00 .25

39 COFFEE AUGER· SELECTION 4/CSC 1.4 1.25 .25

40 DECAF (LG/SMALL GRINDER) . SELECTION 4/CSC 0.2 1.00 .25

RACK 42 BREW WATER· SELECTION 4/CSC 5.1 5.30

CONFIGURATION
1-1-2-3 43 .MAKE·UP WATER· SELECTION 4/CSC 13.0 0.00

1 44
45

46
COFFEE LIGHTENER· SELECTION 4/CSC

COFFEE SUGAR· SELECTION 4/CSC

COFFEE SUGAR SUB· 4/CSC
12.0
12.5

12.5
1.05

1.60

1.40
.30
.30

.25

SELECTION #4 FD CSC . 12 oz. BALANCED BLEND· BLEND OF REGULAR AND DECAF

RECIPE 14F
CHANNEL FUNCTION START DURATION MODIFIER

39 COFFEE AUGER: SELECTION 4/CSC 5.0 1.80 .25

40 DECAF· SELECTION 4/CSC 2.3 1.80 .25
43 FDWATER • SELECTION 4/CSC 0.8 10.60
44 COFFEE LIGHTENER· SELECTION 2.2 1.05

45 COFFEE SUGAR· SELECTION 4/CSC 3.8 1.60

46 COFFEE SUGAR SUB · SELECTION 4/CSC 3.8 1.40

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

Automatic Product. 213 V1.2 0696 1.18

 RACK
CONFIGURATION
1-1-2·3

1
SELECTION #7 • 12 OZ. WHIPPED HOT CHOCOLATE
RECIPE 17
CHANNEL FUNCTION START DURATION

67 CHOCOLATE AUGER 2.2 6.50

68 WATER/WHIPPER· CHOCOLATE 1.0 10.50

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

.1

Automatic Producu 213 Vl .2 0896 1.19

RACK CONFIGURATION A

RACK LAYOUT AC3C 1-2-4

WIRING ASSIGNMENTS
Valves - 1-CWV
2=SWtI
IAI A2 A3 A4 AS C6 3""TWtI
NotorsAl; (HOC
C
A2= SOUP
H A3- FDG
0 A4... SUG
C A5= LIT
CG- LCS 01 FDD
C1=TEA 01 FDD

A= 180rpm motor
B - 90rpm motor Grinder Mini:Giinihi
C;;;; 51rpm motor LG t.tt ~ ~~~~~~~~~~~~
V= Valve ................. ....
.. ... ...... ......
W- Whipper

Aut.mlti. P,.ducta 213 V1.3 0994 1.20

 RECIPE LIST FOR MODEL 213
VERSION AOC
SPLIT TROUGH CANISTER RACK 1-2-4

SELECTION #1 FRESH BREW REGULAR COFFEE · 12 REGULAR

RECIPE A1B

NEL FUNCTION START DURATION MODIFIER

05 LARGE GRINDER • SELECTION 1 0.3 1.30 .25

06 LG REGULAR COFFEE · SELECTION 1 0.1 2.50 .25

07 COFFEE BREWER CYCLE 4.0 25.00
08 BREW WATER· SELECTION 1 5.1 5.80
09 BREWER FILL DELAY 7.4 3.60
10 PRESSURE RELIEF DELAY 19.0 2.50
11 MAKE·UP WATER· SElECTION 1 13.1 0.00
12 COFFEE LIGHTENER· SElECTION 1 12.0 1.05 .30
13 COFFEE .SUGAR . SELECTION 1 12.5 1.BO .30
14 COFFEE SUGAR SUB • SELECTION 1 12.5 1.40 .25
15 WHIPPER·TROUGH . SELECTION 1 8.B 0.0

.#1 FREEZE DRIED REGULAR COFFEE .· 12 oz. REGULAR

RECIPE A1F
CHANNel FUNCTION START DURATION MODIFIER RACK
CONFIGURATION
. 1-2-4
06 FD REGULAR .COFFEE· SELECTION 1 2.8
11
12
FD COFFEE WATER · SELECTION 1
COFFEE LIGHTENER· SElECTION 1
0.8
2.2
A
13 COFFEE SUGAR· SELECTION 1 3.8
14 COFFEE SUGAR SUB . SELECTION 1 3.8
15 WHIPPER·TROUGH • SELECTION 1 1.9

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV • CHANNEL APPLICATION CHART

Automatic Proclucta 213 V1 .2 0898 1.21

 SELECTION #2 FRESH BREW DECAF COFFEE· 12 oz.

RECIPE A2B
CHANNEL FUNCTION START DURATION
07 COFFEE BREWER CYCLE 4.0 25.00
09 BREWER FILL DELAY 7.4 3.60

19 BREW WATER· 2 5.1

20 MAKE UP WATER· SELECTION 2 13.0
21 COFFEE LIGHTENER • SELECTION 2 12.0 1.05

22 COFFEE SUGAR· SELECTION 2 12.5 1.60

23 COFFEE SUGAR SUB • SElECTION 2 12.5 1.40

24 WHIPPER·TROUGH· SELECTION 2 11.3 0.0

# ONLY ONE OF THESE CHANNELS MAY BE USED AT A TIME

SELECTION #2 FREEZE DRIED DECAF ~ 12 oz.

. RACK
CONFIGURATION
1-24

A 20 FO WATER· SELECTION 2 0.8 10.60

21 COFFEE LIGHTENER· SELECTION 2 2.2 1.05
22 COFFEE SUGAR • SELECTION 2 3.8 1.60
23 COFFEE SUGAR SUB· SELECTION 2 3.8 1.05
24 WHIPPfR·TROUGH • SElECTION 2 1.9 0.0

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

"'utomltlc ProduC18 213 V1.2 08S8 1.22

. . ... -... . __ .. . . . . - .. . ..... ._- ---­

 SELECTION #3 CUSTOM SELECT COFFEE . 12 oz. CAFE MOCHA

RECIPE A3B

CHANNEL FUNCTION START DURATION

07 BREW MOTOR CYCLE 4..Q 25.00

09 BREWER FILL DELAY 7.4 3.60

10 PRESSURE RELIEF DELAY 19.0 2.50

25 LARGE GRINDER · SELECTION 3 0.3 1.00

INDICATES CHANNElS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV • CHANNEL APPLICATION CHART

Automatic Product. 213 Vl .2 0696 , .23

 RACK
CONfiGURATION
1-24

A
SELECTION #7 . 12 oz. WHIPPED HOT CHOCOLATE
RECIPE A7
CHANNel FUNCTION START DURATION

67 CHOCOLATE AUGER 2.1 6.60

68 WATER/WHIPPER · CHOCOLATE 1.0 10.50

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE· SEE APPENDIX IV . CHANNEL APPLICATION CHART

Automatic Producu 213 Y1·.2 0696 1.24

RACK CONFIGURATION 2
MODE 11 OPTIONS

OPT 7 YIN drink for large drink if out of large cups

is needed

• OPTION 1 MUST BE YES TO HAVE FRESH BREWED DECAF

SELECTOR PANEL LAYOUT

RECIPE" RECIPE"

Regular Coffee 0 0 o I 21B/21F Liahtener 0 IQ 0

Decaf Coffee 0 0 0 I 22B/22F Sugar 1010 0

Cafe Mocha 0 0 0 I 23B/23F Sugar Sub 1010 0

FD Gunnet 1 Tea 0 0 o I 24 SGC #11 Soup 0 26 START Cancel 0

00
SGC#2 0 Q o J25t CHOCOLATE 0 27

:): FB & FD TEAUSE SAME CHANNELS SEE RECIPE TABLE

RACK LAYOUT 20C 1-1-1-4

Valves: 1- CWS
2- BTWV
HOT 3- SOUP
A2 A3 A4 A5 C6 WATER 4-TWV
TANK 5- BCV
5 Motora: A 1 • CHOC
A2. TEA
A3. SOUP
A4. SUG
AS. LIT
ce. LCS or RACK
CONFIGURATION
FDD or FOG 1-1-1-3
C7. LCS or

2
FOD or FOG
W1 W2 i i i L._._._._._._._-_.
~-----,
A =180 RPM MOTOR ,..- - - ,
B = 90 RPM MOTOR
(DeCAF or\
C =51 RPM MOTOR I FOG Dr I Grinder (Mini Grinder \
V =VALVE _ WATER ~ TEA Dr :
LG : Loose Grind :
_-------,,
SUB
W = WHIPPER MOTORl. ..... _--, ,/ \
....

Automatic Products 213 V1.6 0798 1.25

 ~1E(ciPE l~Sl'
[FOR MODEL 2 ~ 3l
VERSION ;zoe OR 25<C
slPur lROUGH CAN!STER RA<C&{ 1=1 =1 a31

SE #1 FRESH BREW REGULAR ·12 oz. REGUUlIR

RECIPE 218

CTION START DURATION MODIFIER

05 UlIRGE ECTION 1 0.0 1.30 .25

06 LG REGULAR COFFEE· SELECTION 1 0.0

07 COFFEE BREWER CYCLE 4.0
08 BREW WATER· SELECTION 1 5.1
09 BREWER FILL DEUlIY 7.4

10 PRESSURE RE 19.0
MAKE-UP WATER - SELECTION 1 13.1

SELECTION #1 FREEZE DRIED REGULAR COFFEE - 12 oz.

CHANNEL DURATION MODIFIER

06

2.2
13 COFFEE - SELECTION 1 3.8
14 COFFEE SUGAR SUB ­ 3.8
15 WHIPPER-TROUGH ­ 1 1.9

RACK
CONFIGURATION . INDICATC:S CHANNELS NOT NORMALLY USED IN THIS SELECTION
1-1-1-3

2
FOR ADDITIONAL INFORMATION ON CHANNEL USAGE - SEE APPENDIX IV - CHANNEL APPLICATION CHART

Automatic: Products 213 V1.6 0798

 SlEllECTION ~ fRESH BREW DECAF

RECIPE 228

START DURATION

FFEE BREWER CYCLE 4.0 25.00

7.4 3.60

19 5.1
20 13.0
21 COFFEE LIGHTENER - SELECT 12.0
22 COFFEE - SELECTION 2 2.5
2 12.5
UGH - SELECTION 2 11.3

$$ ONLY ONE OF THESE CHANNELS MAY BE USED AT A TIME

CTiON #2 FREEZE DRIED DECAF CO

RECIPE 22F

18 2.8
20 0 10.60
21 2.2 1.05
22 3.8 1.60
3 COFFEE SUGAR 2 3.8 1.05
24 WHIPPER·TROUGH ­ 1.9 0.0

RACK
CONFIGURATION
INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECT!ON 1-1-1-3
FOR ONAl INFORMATION ON CHANNEL USAGE·
SEE APPENDIX IV - CHANNEL APPLICATION CHART
2

Automc:tic Products 213 V1 .6 0798 ~ .21

 SlEllElC1riO~ #lICIUSrOM SELECT COFfEIE - 12 oz . CAFE MOCHA

RIEC!PE 2318

FUNCTION START

07 BREW MOTOR CYCLE . 4.0

09 BREWER FILL DELAY 7.4

31

32 COFFEE SUGAR SUB - SELECTION 3 10.9

33 . WHIPPER-TROUGH - SELECTION 3 9.6 8.00

34 CHOCOLATE AUGER - SELECTION 3 16.0 2.30

35 CHOCOLATE WATER & WHIPP - SEL - 3. 15.0 3.55

s r-.-.,"'....... - 12 oz. CAFE

START

29 FD WATER - SELECTION 3 0.8 6.80

30 2.8 .65

31 2.8 1.12
32 COFFEE S 2.8 1.12
33 UGH - SELECTION 3 - 2.5 8.00

34 AUGER - SELECTION 3 11 .0 2.30

35 CHOCOLATE WATER & WHIPPER­ 10.0 3.55

SELECTION 3

INDICATES CHANNELS NOT NORMALLY USED IN THIS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE - SEE APPENDIX !V - CHANNEL APPLICATION CHART

Automatic Products 213 V1 .6 0798 41.2~

 - 12 oz. SOLUBLE

CHANNEL START
2.8

SELECTION #5 ­

CHANNEL FUNCTION

SELECTION #6· SGC #1 ·12 oz. SOLUBLE GOURMET COFFEE

RECIPE 26
CHANNEL FUNCTION START DURATION MODIFIER
.. ..
65 SGC #1 AUGER - SELECTION 6 2.0 6.15 c~~~t"~':l~'"
66 SGC #1 WATERJWHIPPER - SELECTION 6 1.0 10.20 '.~?F~~~~

SELECTION #7 -12 OZ. WHIPPED HOT CHO

RECIPE 27

CHANNEL FUNCTION START DURATION

67 CHOC AUGER 2.1 6.60

68 WATERIWHIPPER - CHOCOLATE 1.0 10.50

INDICATES CHANNELS NOT NORMALLY USEQ IN Tf"!lS SELECTION

FOR ADDITIONAL INFORMATION ON CHANNEL USAGE - SEE APPENDIX IV

- CHANNEL APPLICATION CHART

Automatic Products 213 Vl.6 0798

213 ELECTRONICS CONTROL SYSTEM ­
INTRODUCTION Mode 9: Upload RS232C. Allows uploading of
machine program from a programming
There are 1B modes in which the control · system can device to the machine control board.
operate. The various modes are used to access the
accountability data, set up the machine and perform service Mode 10: Download RS232C. Allows the
diagnostics. downloading of the machine program
from the control board to a
Mode 0 . The normal operating mode of the machine programming device.
during which a user may establish oredit and select a
drink. SECURITY KEY REQUIRED:

Mod.. 1 . 10 . Service modes acoessible by Machine configuration. Allows

Mode 11:
operation of the "mode" switch inside the machine. definition of machine type and options.
This switch Is aocesslble once the door Is opened i.e. Also controls default functions of the
only the door key is required. dual cup when one oup is sold out.

Mode. 11 - 17 - Additional service modes accessible Mode 12: Set ingredient channel times. Used to
only if a key for the security switch is used. All set start and duration times and
security keys are identical. strength modifiers.

DESCRIPTION OF MODES Mode 13: Set Options. Used to set payment and
volume options .
Mode 0: Operate mode . Normal operating mode.
Mode 14: Set discount bits. Used to indicate
Door key required: which selections may be discounted.

Mode 1: Display report. Displays accountability Mode 15: Not used on the 213 hot drink
information. machine.

Mode 2 : Test vend. Allows one test vend Mode 16: Load standard times and prices. Used
without credit. to load factory standard time settings.

Mode 3: Manual flush cycle. Used to flush the Smart display user message. Used to
Mode 17:
mixing ohannels and bowls with water. program the scrolling message using
the machine selector panel.
Mode 4: Set large drink prices. Used to
set/check the prices of all large
selections.

Mode 5: Set regular drink prices. Used to

set/check the prices of all regular size
selections.

Mode 6: Diagnostics. Checks all segments of the

scrolling display, all indicator lamps and
lists closed logic level switohes.

Mode 7: Channel timed test. Selected channel is

turned on fo.r the normal vend duration
time.

Mode 8: Channel continuous test. Selected

channel is manually turned on until is
manually turned off again .

Automatic Producta 213 V1 . 1 C394 2.01

 MOVE FLASHING DIGIT INCREASE FLASHING DIGIT

( -.0:> c:> 0)
11.1Ohte".".. OO[QJ1 I~_"")'

S4IIf4C1. 0-1"'-:

[ Sugar 000 "1~ It4dl'tlv_

... --.~

[ Sugar 5La>
0001

~
I OJ
Strt
,. . . n

a a qO
SoIoA)/ s::;c
"-Out.... L~

[ Choc;

SNTER

S.10 PAY'OLJT

5 . 25 PAYOUT

USE OF KEYBOARD
ENTER
When in any of the service modes the selection panel Throughout this service manual, the
switches perform different functions. A diagram showing word ENTER always refers to the large
the function of the switches is shown above.
START (right hand) selection switch.
COIN DISPENSE
SPECIAL BUTTONS
At any time, in any service mode, the three switches for
decaffeinated coffee (selection 121 can be used to dispense Additional functions are available with other switches and
coins from the changer: are explained in the appropriate sections of this manual.

Mild strength ­ Nick.els TO EXIT SERVICE MODE

Regular suength ­ Dimes
Strong ­ Quarters The service mode can be exited at any time by one of the
following:
INCREASE I< NEXT DIGIT BUTTONS
Depress mode switoh until scrolling message returns.
There are two buttons to carry out the changing of modes Depress coin return button.
ancJ values appearing on the scrolling display. Modes can Deposit coins or a bill into the machine.
also be incremented using the mode switch, inside the Remove and reapply power to machine or control
door. board
The increase digit button (coffee strong) is used to increase Leaving the machine without depressing any
the value of the flashing digit e.g. from "13" to "14". The switches for 90 seoonds will automatically return to
value of the digit will return to "0" after "9". the normal operate mode.

The next digit button (ooffee regular) is used to move to

the next digit (indioated by the flashing character), lik.e a
watch set up. e.g. from "24" to "24" and then to "_24".
Repeating this step will return the flashing digit to the right
hand position.

Au,om.'lc " ••duc,. 2 1 3 Vl .2 0594 2.02

 10. Depress the START front panel selection switch
CAUTION: THE FOLLOWING PROCEDURES again and the display will Indicate "M7 ",
REQUIRES THAT THE MACHINE HAVE POWER followed by"· XXXX". This is the total number
APPLIED AND A POTENTIAL ELECTRICAL of large"" vends, where free vend Is defined as
SHOCK HAZARD EXISTS. any selection sold at a price of$.OO Including 100%
discount vends, Mode 2 test vends, Mode 13 FREE
.. Y, and winners.
MODE 1 • DISPLAY REPORT 11. Depress the START front panel selection switch
again and the display will Indicate "MS ",
Mode 1 contains the accountability Information (MIS), Is
followed by ". XXXX". This Is the total number
available in two different configurations. The first type of of regular size free vends following the same
accountability Is the type that has been available in previous definition as M7.
software versions known a PRICE LINE MIS - ten customer
settable price lines. These ten price lines are set In Mode ~ The counters for M7 & MS will count to a mulmum
13, and are represented In Mode 1. The second, and newest of 9999 vends and will then roll over to 0000, and
type of MIS Information available, will be referred to as continue to count
"PRODUCT INFORMATION MIS". UsIng the sequence MA, 12. Depressing the START front panel selection switch
MB, MC, etc. this will represent the number of products sold again will cause the machine to display additional
for each selection by size. These two types of MIS are not breakdowns of the vend totals by one of two methods.
interchangeable, and only one type is available In a single The style of MIS information contained In the machine
machine. The two flowcharts on the pages follOwing Mode 1 is determined by the software. Which style Is present
explain the sequence and meaning of both types of MIS. can be determined by examining the software label·
Both of these configurations also support a audit see chart on page 1.04. The first type of accountability
printout which Is automatically transmitted whenever is the type that has been available In previous software
Mode 11s entered. See directions below for using this versions· TEN CUSTOMER SETTABLE PRICE
function. This software version also contains 2 new LINES. These ten price lines are set in Mode 13, and
counte~ M7 & MS, which are counters that record the are represented in Mode 1. The second type of MI S
number of".. vends for large and regular drinks, Information available, will be referred to as PRODUCT
respectlvely. INFORMATION. Using the sequence MA, MB, MC, etc.
this will represent the number of products sold for each
The MIS Information Is a 'actory set option and is not selection by size. The two flowcharts on the following
changeable in the field except by changing the entire logic pages explain the sequence and meaning of both types
board! ofMIS.
The procedure.for retrieving basiC MIS information common • If multiple price lines are being used· set the most
to both types manually is as follows: commonly used prices in the lowest possible price line
counter. These price line counters are set In MODE 13.
1. Open machine door. Tum 3 Amp (red) circuit breaker
off then on. 13. Press coin return button to return to operate mode.

2. Depress the mode switch once so the display indicates Note: The next mode can be entered by either pressing the
"MODE 01". MODE switch InSide the door or by using the Increment
digit and next digit switches on the selection panel. .
3. Depress the large START front panel seleCtion switch,
and following a 4 second delay for the transmission of MIS AUDIT PRINTER
MIS Information, the display will Indicate "MO ", A new function supported by the AP213 allows the use ·
followed by " XXXX". This is the total vend count. of a small battety powered printer to record the
4. Depress the START front panel selection switch again accountability Information contained In Mode 1. The
and the display will indicate "M1 ", followed by"" printer should be settable to the following format:
XXXXJOC". This Is the cash total taken by the machine. 1200bps, ASCII, S data bits, 1 stop, no parity, full duplex
5. Depress the START front panel selection switch again One recommended printer Is manufactured by Selko,
and the display will Indicate "M2 ", followed by ". Model DPU-411.21BU.
XXXX')(X". This Is the cash value of aI/ discounts
given. TO USE THE AUDIT PRINTER FUNCTION:
6. Depress the START front panel selection switch again 1. Tum 3 amp (red) circuit breaker off. Swing out both
and the display will Indicate "M3 ", followed by". cup dispensers and lower logic board.
XXXXJOC". This Is the total value of bills taken.
2. Locate P2 connector In center ofboard and plug 11
7. Depress the START front panel selection switch again pin connector from printer onto P2.
and the display will Indicate "M4 ", followed by".
XXXX". This Is the total number of discount vends. 3. Restore power and preu mode switch one time,
dlaplay should show "",ODE 01".
8. Depress the START front panel selection switch again
and the display will Indicate "MS ", followed by"· 4. Depress large "STARr, and all MIS Information
XXXX.xx". This Is the total cash value of large drink will be tnlnsmltted to the printer and then begin
vends. showing the MIS on the display· see Step 3 on
previous psge.
9. Depress the START front panel selection switch again
and the display will indicate "MS ", followed by ".
XXXXJOC". This Is the total cash value of small drink
vends.

Automatic Products 213 V1 .8 0798 2.03

 MIS FLOWCHART BY PRICELINE

DISPLAY SHOWS.
w~ xxxxxx OISPLAY s~ows.

~OTAL .ESO COUNTER IIPOI .09 11m .09

PRICE L:~IE .,

NI XXXX.XX DISPLAY :~OwS:

DISPLAY SHOWS.
;OTAL CASH W£TER
IlCOI XXXXX lie I9 xnn
• VENDS PRICE ~INE ., • vENDS PRIC! LINE .le

CISPLAY SHOIIS.

N2 XXXI. XX
DISPLAY S~OWS.
DISCOUNT CASH IIETER
MP02 . ~0 .
CASH VALUE OF OTH[RS
PRICE ~:~[ '2

DISPLAY S~.

N3 xxxxxx
CASH VALUE S IlLL DISPLAY 51\OWS' DISPLAY SHOIS,

NC02 XXXXX 1100£ 91

• VENDS '~!CE L1NE 12

DUPLAY SHOWS.

N4 xmxx
DISCOUNT VfNO CCUNttII
DISPLAY S"OW5.

IIP03 . J9
PRICE LINE .3
DISPLAY SHOWS.

lIS xxxx.XX
CASH VAL uE LARGE DRNI

IIOTE: PRICE LINES (IlP01,

NC03 xxxXX WPOZ. ETC) ARE SET AT
DISPLAY SHOWS. .. VENDS P~ ICE LIN! 13 THE EJI) Of ICOO£ 13
116 XXxx.xx
CASH VALUE REG DRINKS

DISPLAY SHOWS.

IIP04
DlSPLAY SHOIS.
P.RICE LINE U
117 XXXX
LRG FR!! V!ND COUNT!R

DISPLAY SHOWS.

DISPLAY S-S. IIC04 XXXXX

118 xm : V!NDS .~:CE L• liE ••

REG FREE VEND COUNTER

STEPS REPEAT FOR IICas THROUGH IIOD9

Au\omO'lic ProduCt. 2'3 V'.2 0594

2.04
 MIS FLOWCHART BY PRODUCT INFORMATION

.:C<:5S WODE 0 I

I
,
?RESS

DISPLAY SkOWS :
157ART

1 1
DISPLAY SHOWS:

~
DISPLAY SHOWS:

Mil
-C7AL
xxxmx
.. :~o ~: ~ NTE~
-- WA XXXXXX
VEND COUNTER
SELECTION I REGULAR
~
III XXXXXX
VEND COUNTER
SELECTION 5 RE&ULAR
~
•
:nSPLAY SHOWS ,
• •
~ DISPLAY SHOWS: DISPLAY SHOWS:
111 XXXX.XX
~OTAL CASH WE!ER
lIB XXXXXX
VEND COUNTER
~
IIJ XXXXXX
VEND COUNTER
SELECTION 5 LARGE
-8
SELECTION I LARGE

• •
DISPLAY SHOWS:

112 XXXX.XX -8 •
DISPLAY SHOWS: DISPLAY SHOWS.

DISCOUNT CASH WET!R Me xxxxxx

VEND COUNTER
~~
11K
v~HO
xxxm
COUNTER
~
r SELECTION 2 REGULAR SELECTION 6 REGULAR

DISPLAY SHOWS:

M3 XXXXXX r-a r
DISPLAY SHOWS:
•
DISPLAY SHOWS:

~
CASH VALUE OF I BILLS
NO XXXXXX
VEND COUNTER
-8 ilL XXXIXX
vEND COUNTER
SELECTION 6 LARGE

•
DISPLAY SHOWS:
SELECT:CN 2 ~ARGE

M4 xxxxn ~ • •
DISPLAY SHOWS'
DISPLAY SHOWS ,
-
r-s
OISCOUHT VEND COUNT!~

~
ME xxxxxx 1111 XXXXXX
VEND COUNTER

•
VEND COUNTER SELECTION 7 REIULAR
SELECTION 3 REGULAR
DISPLAY SHOWS:

115 xXXX.xx
CASH VALUE LARGe DRKS
~ • •
DISPLAY SHOWS.
DISPLAY SHOWS:

MF XXXXXX
-8 liN XXXXXX
iB
• VOID COUNTER

,
VEND COUNTER SELECTION 7 LAME
SELECTION 1 LARGE
DISPLAY SHOWS :

M6 XXXX.XX ~ r
CASH VALUE SWALL DRKS
DI SPLAY SHOWS,

r-s
DISPLAY SHOWS:
xxmx
•
IIG
DISPLAY SHOWS : VEND COVNlER
JIOOE
"
~
SELECTION • REGULAR
M7 xxn
LRG FREE VEND COUNTER I l
DISPLAY SHOWS. !NIl CI
ACCOUNT AI I LI TT
f MH XXXXX:
~
RETRIYAL
PROCEDURE
DISPLAY SHOWS:

~
VEND COUNTER
SELECTION. LARGE
M8 XXXX
REG FREE VEND COUNTER

Auto",,". P,OduC18 213 V1 .2 058.

2.05
 The automatic cycle can be disabled by removing connector
MOO-E 2 • TEST VEND P12 from the logic board or by removing one wire from the
flush enable switch above the door lock.
MODE 2 provides a means to allow one test vend. This test
It will stili be possible to cany out a manual flush using MODE
vend Is NOT counted In MO In the MIS. If price line MIS is in
3.
use, the vend wlII be recorded in the first available price line
that Is set to $0.00.
MODE 4· SET PRICES FOR LARGE DRINK
1. Open machine door.
Mode 4 now sets the seiling price for LARGE size drinks only,
2. Depress the mode switch until the display Indicates Both Mode 4 and 5 must be set for the large and regular drinks
"MODE 02". to vend correctly.
3. Depress the START front panel switch, the display 1. Open machine door.
should Indicate "THANK YOU" and then scroll the user
message signifying that the machine Is In the normal user 2. Depress the mode switch until the display Indicates
mode. "MODE 04",

4. The next vend will be a vend without credit 3, Depress the START front panel Switch, the display will
Indicate "PRICE ,00"
MODE 3 • FLUSH CYCLE 4. Use the next digit to move the bllnkJng cursor to the
required digit in the display. To Ina-ease the selected digit
MODE 3 provides a method for route service or location
press the Increment digit switch. The value of the digit
attendant personnel to perfonn a rinse of the brewer and
will return to "0" after "g".
commodity delivery system during routine servlclng of the
machine. This flush cycle should not be operated while the 5, When the desired price has been set on the display,
machine Is unattended, however other tasks, such as press the "STARr switch. The display will then Indicate
replenishing cups may be done while the flush cycle Is "SELECTION",
operating.
6. Depre!s the selection sWitches (nonnal panel buttons) to
1. Open machine door. assign the set price to the drink selections, The selection
LED will light up to Indicate that the price has been set
2. Depress the mode switch until the display Indicates
Repeat for all selections at this price.
"MODE 03".
7. Depress the "STARr switch and the display will Indicate
3. Depress the START front panel switch. The machine will
"PRICE , ". To verify the prices depress the appropriate
then show "OPT YIN". Use either the Increase or next
selection switches, The prtce will be displayed for each
digit switch to change the Y to flashing.
selection pressed. The LEOs will remain on until a new
4. Depress the START front panel $WItch. The machine will mode Is entered.
then start a series of 3 flush cycles that will energize the
8, Depress the "STARr switch and the display will retum
brewer, each valve and whipper In sequence.
to "MODE 04",
5. Approximate run time for the flush cycle Is one and one­
• SETTING PRICES TO 0.00 WILL SET A SELECTION
half minutes.
TO FREE VEND.
6. At the end of the flush cycle the lamp on thecupwell
I SETTING A PRICE TO 99.99 WILL DISABLE A
bezel will go out while the display will continue to Indicate
SELECTION AND CAUSE THE MESSAGE "MAKE
"MODE 03" and the Y that was changed above will reset
ANOTHER SELECT/ON" TO APPEAR WHEN THE
toN.
SELECTION IS PRESSED. THIS IS USEFUL FOR
AUTOMATIC FLUSH CYCLE BLOCKING UNUSED SELECTIONS OR DISABLING A
SELECTION WHEN IT IS OUT OF ORDER.
The machine Is equipped with an automatic flush cycle which
Is carried out automatically every 12 hours. The automatic
flush will occur as long as the autoflush enable switch Is
MODE 5 • SET PRICE REGULAR SIZE
connected to the logic board and the door Is closed. The This mode Is used to set the prices for the regular size drink.
volume of the water dispensed during the flush cycle is preset They are a completely separate set of prices from the large
during manufacture and should not be adjusted. If you prices. Both sets of prices must be set for the machine to
experience problems with the cycle, either due to Infrequent operate correctly. The procedure Is Identical to MODE 4,
service or volume of liquid dispensed, you may reduce the
duration of the valves' operation. • If you are disabling a selection by setting the price to
• DO NOT ATTEMPT TO CHANGE THE CLEANING CYCLE 99.99, you must set this price in both Mode 4 & 5.
CHANNELS,

The automatic flush will operate every 12 hours from the :ast
time that the machine was powered up, If the machine Is being
used at the end of the 12 hour period It will wait for 10 minutes
of complete Inactivity before carrying out the cycle.

AutDmatic Products 213 V1 .6 0798 2.06

 MODE 6 - DIAGNOSTICS should appear in the range 00 throU'~h 24. 29. 38 o~
41. This indicates that the switch is working
Mode 6 will provide a means to test the scrolling displav correctlv. This test may be repeated as many times
segments. LEOs on the selection panel. and all logic level as necessary to test any questionable switches.
switches. This function includes a means to test all
selection panel switches. CHANNEL TEST

1. Open machine door. Modes 7 & 8 provide a means to test the function of a
specific channel without running an entire vend. This
2. Depress the mode switch until the displav indicates function allows for testing a specific device - motor. valve
~MODE 06" . etc for trouble shooting purposes. Mode 7 will test a
channel for the duration time that channel is set for. while
3. Depress the START front panel switch. The scrolling Mode 8 will continuouslv provide power to the device until ·
displav will have all segments on and all LEOs will be the power is removed bV pressing the START button again.
illuminated until MODE 6 is exited.
MODE 7 - CHANNEL TIMED TEST
4. The displav will then indicate all the closed logic level
switches bV switch number. one after another. This 1. Open machine door.
facility. along with the list of switches. can be used
to locate problems in the machine. See the 2. Depress the mode switch until the displav indicates
troubleshooting section in the service section of the "MODE 07".
manual.
MODE 6 SWITCH LISTING· NORMAL OPERATION 3. Depress the START front panel switch. The displav
WILL APPEAR IN will indicate "CH 00".
SWITCH' INDICATION NORMAL OPERATION
23 RIGHT START SWITCH N 4. To select a channei use the next digit switch and
24 or below faulty membrane (selector) N incr.... digit" switches to select the desired channel
25 discount switch YIN number.
26 auto flush enable switch YIN
27 bucket switch activated N 5. Depress the START switch and the selected channel
28 CUP SENSOR INPUT YIN will operate for the normal vend duration time.
29 SELECTION 3 MILD N
31 LEFT START SWITCH N 6. When the selected channel is finished the displav will
33 brewer water switch Y indicate "MODE 07" •
34 brewer cvcle switch y.
35 brewer delav switch N
36 not used
MODE 8 - CHANNEL CONTINUOUS TEST
N
37 logic jumper - heater voltage Y
SELECTION 3 MEDIUM
1. Open machine door.
38 N
40 heater tank level probe (ELLCI N
41 SELECTION 3 STRONG
2. Depress the mod. switch until the displav indicates
N
46 REGULAR CUP PRESENT SWITCH "MODE OS".
Y
47 LARGE CUP PRESENT SWITCH Y
3. Depress the START front panel switch. The displav
5. At the end of the diagnostics the displav will indicate will indicate "CH 00".
~MODE 06".
4. To sel.ct a channel· use the next digit switch and
SELECTOR PANEL TEST incr.... digit" switches to select the desired channel
number.
1. Access MODE 6 as instructed above.
5. Depress the START switch and the selected channel
2. Press START. and observe the numbers that appear will be turned on. It will stay on until the START
in scrolling displav. No numbers below 24 and switch is depressed again. The displav will then
29.31.38 and 41 should appear. These are all indicate "MODE OS~.
selection switches and ~ should be closed during
nonnal operation.

3. Record all numbers that appear. If you suspect you

have a defective selector panel switch. press START
again. and immediatelv press the suspected mal­
functioning selection button. Observe the numbers on
the scrolling displav. Compare these numbers to the
list of numbers recorded above - a new number

Automatic Products 2.'3 V 1.2 OS•• 2.07

 MODE 9·UPLOAD SETTINGS TO MACHINE

At present the only device capable of being used to upload 4. Depress the START switch on machine A.
data to the machine is an IBM compatible computer or
another machine. 5. The scrolling display will go blank on machine B.
When the scrolling display returns, the file transfer is
1. Open machine door. complete.

2. Depress th.e mode switch until the display Indicates

~MODE 09".
• Due to the complexity of the information that is
transferred during the upload or download, some
precautions must be observed. The information that
3. Connect the programming device cable to P2 on the is required is located on the paper label on the main
con.t rol board. program chip located on thel.o gic board. The diagram
below explains the information contained on the
4. Depress the START switch before sending the file to label.
the machine control board.

5. The display will remain blank during the file loading

DATE CODE ..
ORDER 1/ ..
.•. . a5~:$:11~~:·':;:
time. At the end of the file loading the user message
CHMiT 11­ > OOCbl8F~ ;i··
will scroll on the display again.

• For all model 213. the first three digits of the chart
number MUST match for a successful transfer of
MODE 1 Q·DOWNLOAD SETTINGS FROM information. In the example above, the first 3 digits
MACHINE are OOC. This means that the settings in this machine
would transfer successfully to any other machine
A t present the only device capable of being used to whose chart number started with OOC.
download data from the machine is an IBM compatible
computer or another machine. INFORMATION CONTAINED IN TRANSFER

1. Open machine door. The information in the data'transfer file between machines
or the computer and the vending machine in either direction
2. Depress the mode switch until the display indicates is:
"MODE 10". PRICE SETTING INFORMATION -Includes information
from MODE 4 for single oup machines and MODE 4
3. Connect the programming device cable to P2 on the && 5 for Dual Cup models.
control board.
CONFIGURATION - Exactly dl!plicates the settings in
4. Depress the START switch. This starts sending the MODE 11.
file to the external programming device.
CHANNEL SETTING - Copies the settings of all
5. The display will remain blank during the file sending ingredient channel settings located in MODE 12.
time. At the end of the file sending the user message
will scroll on the display again. PAYMENT OPTIONS - Copies the settings of all
options located in MODE 13 for payment and other
MACHINE TO MACHINE UPLOAD/DOWNLOAD functions.

It is also possible to transfer the settings and data from one DISCOUNT SELECTION - Copies the setting of the
machine to another, using a special connecting cable (part discount bits in MODE 14.
1/ 33784) . The procedure is as follows:

,. Connect each end of the cable to the two P2 CAUTION: DOWNLOAD WILL NOT TRANSFER THE
connectors on each machine control board. 10 PRICE LINE SETTINGS FROM THE END OF
MODE 13. THESE ARE CONSIDERED PART
2. Put the machine which has already been set up OF THE MANAGEMENT INFORMATION
correctly (machine A), into mode 10. SYSTEM (MIS). NO MIS INFORMATION IS
TRANSFERRED. THE STANDBY SCROLl.ING
3. Put the machine to be set up (machine B) into mode MESSAGE IS NOT TRANSFERRED.
9. Machine B needs to be in an in order condition to
receive the download (loaded with cups, full of
water, bucket .switches free) . Depress the START For additional information about computer transfer
switch. capabilities, contact Technical Services Department.

Automatic Productw 213 Vl . l 0394 2.08

 MODE 11 - MACHINE CONFIGURATION DEFINITION OF CUSTOM SELECT COFFEE

The function of MODE 11 is to determine the type of CUSTOM SELECT COFFEE (abbreviated CSC) is the name
machine the software is installed in and what fresh brew of the selection assigned to at least the third prime
options are available. Also included are the options that selection. A number of new ohannels are available which
control the dispensing of cups and operation of the cup allow you to create a custom drink using existing products
dispensers when one oabinet is empty. in the maohine. A few examples of this might be: Cafe
Mocha defined as brewed coffee combined with whipped
• THE FUNCTIONS FOR MODE 11 ARE VERY SPECIFIC chocolate or Balanced Biend, a half regular, half decaf fresh
AND DIFFERENT FOR EACH OF THE CANISTER brewed coffee. This seleotion - CUSTOM SELECT COFFEE
RACK CONFIGURA TIONS. allows the operator to create their own special drink.

• MAKE SURE YOU ARE USING THE CORRECT MODE

11 TABLE FOR YOUR SPECIFIC MACHINE - SEE
• FOR ADDITIONAL INFORMATION · ON CUSTOM
SELECT COFFEE - SEE MODE 1 2
CANISTER RACK INDEX CHART ON PAGE 1.01
OPTION !i,6,7
1. Open machine door.
These three options control the function of the dual cup
2. Insert security key into the service key switoh, turn dispenser. Qption 5 allows the choice between a maohine
·the switch to the "on" position and then back to the containing two size oups or one Which has a larger quantity
"off" position. This allows the key to be removed and of a single size cup. Options 6 & 7 allow control of the cup
prevent it being left in the machine in error. dispenser in the event that one size cup is not available to
vend. If either or both of the options are set to "N" and
• The correct function of the key switch is: on then off that oup size is selected but not available, the scrolling
- the key should always ·be in the position where key display will show "USE OTHER CUP SIZE" . If either or both
can be removed. of the options are set to "Y" and the correct change is not
available, then a drink may not be delivered.
3. The display should indicate "MODE 11".

4. Depress the START switch. The display will indicate

"CONFIGH/B/C". The "H" should be flashing to
indicate that the machine is set up as a 213 hot drink
machine .

5. If the "H" is not flashing , after having just installed a

new oontrol board or new software for example,
press the chang. digit switch until it is. Then depress
the START switoh. The machine will then jump
automatically to mode 16 to load the default values
appropriate for the 213 machine (see page 3.20xxx
for additional information on board replaoement).

6. If the "H" was flashing correctly continue with the

configuration by depressing the START switoh.

7. The machine will then advance through a series of

••"en questions. Each selection is made by
depressing the change digit switch until the "Y" (yes)
or "N" (no) is flashing and then activating the
selection by depressing the START switch The
fI.ashing charaoter indicates the selected ohoice. The
charts at the beginning of rack configuration section
provide the choices available for e.aoh type of raok.

8. When the START switch is pressed for the final

question the display will indicate "MODE 11".

Note: It is important to return to the "MODE 11" on the

display to ensure that the new values are loaded.

Automatic Produm 213 V1 . 1 0394 2.09

 INCREASE FLASHING DIGIT
MOVE FLASHING DIGIT CHANNEL TEST (MODE 12)

,~-
S.1...et Drr,....
( Decaf 0001 Select. ...""'tl ....
~ !kart,

[ Cl5C _1 crOg:] [~~aa01

~
RarT.
( esc .21' s;c OC'C1 [~S;C Cl -€,..- .g.
. ( TMlSGC
ooc~ (~ OJ a
ENTER

MODE 12 - SET TIME CHANNELS The directions for accessing the ingredient channels in
MODE 12 are as follows:
The primary function of Mode 12 is to allow aocess to the
numerous channels available for each selection. Each 1. Open machine door..
selection in the maohine has a number of channels
2. Insert security key into the servioe key switch. turn
organized into a RECIPE - the oorrect arrangement of the switch to the "on" position and then back to the
ohannels in eaoh recipe is what creates a specific drink. For "off" position.
example. one of the simplest recipes is for a hot chocolate 3. Depress the mod. switch until the display indic.ates
selection. The list of the channels required for a hot "MODE 12".
ohocolate selection are: 4. Depress the START switch. The display will indioate
"CH 00".
Channel 02 Hot vend cycle 5. To select a ohannel use the next digit switch and
Channel 03 Cup drop start pulse Incr•••• digit" switches to select the desired ohannel
Channel 67 Chocolate water 8. whipper number. See figure .above for location of switches.
Channel 68 Chocolate auger 6. Depress the START switch and the start time will be
displayed in the following format - "START 00.0" .
This is the time from the beginning of the vend cycle
Each of these channels. when combined in the correct
order. in the appropriate amounts. will deliver a cup of hot to when thll channel starts.
chocolate. By increasing the number of channels available 7. To change the start time. the next digit switch can be
for a selection. the flexibility of that selection inoreases. depressed repeatedly to move the flashing character
The .elet:tIon th., hu th/6 muimum 1IezI~ /6 nemed to the left. to the digit to be changed and the
·CUSTOM SELECT COFFEr end /6 the tNnI ( .nd fncr•••• digit switch depressed to increase the value
occulonelly the fourth) prime .elecdon on the leh .ide 01 of the digit.
the .electo, pe"'. Because each of the five prime 8. When the required start time has been set. depress
selections are directly affected by the setting of the first the START switoh. This will change the previous
four options in Mode 11. the function of the "CUSTOM start time to the new start time and advanoe to
SELECT COFFEE" is directly affeoted by whether the display the duration time. The display will be in the
machine has fresh brewed coffee or freeze-driedooffee. following format - "OUR 00.00".
The "CUSTOM SELECT COFFEE" Is abbreviated as CSC in 9. The dur.tion time can be changed by use of the n.xt
the ohannel lists. dfglt and incr•••• digit switches as explained in step
7 above..
• ALL ADJUSTMENTS TO INGREDIENTS ARE MADE 10. When the required duration time has been set.
FOR THE LARGE SIZE DRINK. THE SMALL SIZE depress the START switoh. The new duration time
DRINK WILL HAVE THESE ADJUSTMENTS MADE will replace the old time. ff the channel has a modifier
AUTOMAnCALLY BY THE VOLUME SETTING IN
the display will indicate "MOD 0.00". If there is no
MODE 13.
modifier the display will indicate "MODE 12".

Automatic Products 213 V1.1 D394 2.10

 11. The duration sets the ingredient throw for the CUSTOM SELECT COFFEE
medium strength or middle selection e.g. regular
coffee. The modifier value is the percentage increase CREATING YOUR OWN RECIPE
and decrease in ingredient throw for the strong and
weak selections on the selection panel. The modifier Since the components on the Motor Control Board are
is set by means of the n.xt digit and Incr•••• digit shared to operate different drink selections, attempting to
switches. By depressing the START switch the new operate two ingredients at the same time will create 8
modifier will replace old one. The display will then contlict. Therefore, some rules must be followed when
indicate "MODE 12". creating the recipe for your CUSTOM SELECT COFFEE. The
oharts on th, previous pages contain times that have all
12. The selected channel can be tested by depressing the these oalculations considered. As long as your times do not
CHANNEL TEST swltoh (middle light). The channel exceed the durations or modifiers by an extreme amount,
will be turned on for the normal vend duration. The you should not have to perform any of these caloulations.
display will indioate "MODE 12".
1. Only.!!!l!!. prime selection (LG regular coffee, fresh
• Eaoh channel to be tested must be "ENTERED" brew decaf, all FD augers, chocolate and soup) motor
before it is tested - otherwise the test will return to should be on at a time.
the last channel tested. 2. Only .!!!l!!. prime selection (same as '1) water valve
may be on at a time.
Note: It is important to return to the "MODE 12" on the 3. No trough whipper (channels 15,24,33,47,61) may
display to ensure that the new values are loaded. have a START time less than 1,9 seconds.
4. A minimum of .1 second should be allowed between
All times listed are approximations, and should be adjusted one device (motor or valve) turning off and the next
for proper gram throws which are dependent upon regional similar device turning on. This is defined as the
variation in product and customer tastes. To assist you, a SEPARATION TIME.
chart which provides approximate gram throws for normal
products are available in Appendix I. While adjusting times, The only exception to rule " is the large grinder. The large
especially START or DURATION times of either produot or grinder oan be used in oombination with any other prime
water, the primary premise for correct operation of the seleotion motor beoause it has a separate oontrol circuit. As
machine will depend upon maintaining the proper sequence an example, below is list a sample caloulatlon to determine
of liquid and ingredients: dry Ingr.di.nts ahould alw.y. fall the start time for the seoond coffee in a half regular, half
Into flowing liquid .nd ahould alw.y. b. followed by deoaf for an 8 % ounce seleotion using a dual hopper (DH)
flowing liquid to aohl.v. a compl.t• •nd thorough rln•• of swing out braoket.
the mlldng bowl or mixing chann.l. Once the comict rinse
time for a water channel has been set, the correct oup level START TIME
should be set using the metering screw on the respeotive DECAF LG CANISTER '" 0.0 1
commodity valve.
DURATION
All the ohannels listed in eaoh of the recipes are available DECAF LG + 2 = HALF DECAF TIME
for use. However, some of the channels will have 0.00 2.40 seoonds + 2 = 1.20 seconds 2
listed for a duration. This indicates that a channel is not
being used in the ourrent drink, but may be used if MODIFIER DECAF LG =.25 (25%)
required.
MODiFIER x DURATION ;, ADDITIONAL TIME DECAF
FOR ADDITIONAL INFORMATION ON CHANNEL USAGE ­ LG CANISTER IS ON
SEE APPENDIX IV - CHANNEL APPLICATION CHART .25 x 1.20 .30 3

The recipes for selections using brewed coffe.e listed in SEPARATION TIME = .10 4
each of the configurations listed in Section 1 of this
manual, are factory set to be used with all the water being Using the above figures the minimum start time for the
delivered to the brewer via the brew water valve. The Open regular LG motor would be:
Cylinder Delay (channel 9) is adjustable to pause the LG
brewer to allow all water for brewed drinks to be delivered =
START ST ART + DURATION + MODIFIER + SEPARATION
through the brew water valve. If makeup water is added to 1 + 2 + 3 +4
any of the brewed coffee or CSC fresh brew drinks, all 1.6 0.0 + 1.20 + .30 +.1
times for the total water delivered to the cup will have to
be readjusted. The minimum start time for the regular LG motor (channel
6) would be 1.6 seconds, but please note if the duration or
modifier is changed, then the START time for the LG motor
should also be changed using the new times in the same
formula.

""tom.t1c Produi;t8 213 V 1. 1 0394 2.11

 MODE 13 - SET OPTIONS

MODE 13 contains a series of options and settings that price i. obtein.t/ by multiplying the "end pdt:e by
provide the operator control over several payment options the _count fecto, e.lI. 50C Jl .80 = 4OC. The
and settings that control the size of the regular cup. When r/i$t:tJunted pdt:e will b. in effect wfI." til.
,using any of the YIN (Yes/No) options, the letter that is _count .witch i6 op.,eted. Tn;. m...ell.
flashing is the current setting of the option. Mode 13 wiN TepIe_ the p,.tliDUlIy u_ed "VOL D"

the le'11e end Teflule,

1.
.b.
now pmvide the option of .etting e . . .,.t. rr,.count fo,
cup.
Open , machine door. Insert security key into the
meuege.

Th. DISCOUNT PERCENTAGE to, th./e'11. end.mell eTII

service key switch, turn the switch to the "on" now.pIt. "DISCL" eppli. . only to the LARGE drink••
position and then back to 'the "off" position. end "DISCII" epplill$ only to the REGULAR ';ze drink.
Fo, the D"count .witch to eet .. e ".. vend rNitt:h.
2. Depress the mode switch until the display indicates both ".,cenuga must be ••t to 100" (1.00/. Both
"MODE 13".
ptin:enteg.. • ,. • ., to 1.00 w""', tile mechi". . ." .
the fectOTY. H you desi,. to vend ody one cup .ae toT
3. Depress the START switch. The machine will then
advance through a series of questions and options. f,... then the " . . • iz••hould b. nt to 700" end the
Each YIN selection is made by depressing the change .a. thet must be puTChe.ed .houltl b. . .t to 096 (.00/.
digit switch until the "V" (yes) or "N" (no) is flashing Oth., combinetio". of pen:entegu cen b. used to
and then activating the selection by depressing the t:Tefi. e di6count fo, I!$ing your own oup. 0' eny otll.
START switch. The following questions are indicated type of pmmotion. howe.,., .n .electio". .hould b.
on the display: t..ted with both .be drinb to _UTe co,TIIt:t o".,etion.

FORCE YIN Y - Forced i.e. User must make a vend

before change is returned 5. Depress the START switch. If the displey ,etums to
N - Normal MOOE 13, then the machine is equipped with
PRODUCT INFORM.1 TION MIS end you tmly flXit tile
FREE YIN Y - Free vend enabled on all selections
.lITVicemode. IfthedispleyindiclItu ·PRICE' .XX·
N - Normal prices apply
til." the tmlchine contains PRICE LINE MIS• ."d you
MS1600 YIN Y - European Executive changer installed should continue with the setting of the ten price '
N - US changer installed lines. PRICE1 .XX is the price setting for the first
price line. There are ten price lines that can be set to
ESCROW YIN Y - Bill validator will esorow any bill that
the required values. The control will then increment
takes the credit above the highest vend
the count every time a vend is made at that price (or
price. No further bills will then be accepted.
an equivalent price obtained by discounting a higher
If the coin reject is pressed the bill will be
price).
returned.
N - Bills are stacked immediately. 6. Set the required price using the incr.... digit and
n.xt digit buttons.
MULTI YIN Y - More than one vend can be made before
change is returned. 7. Depressing the START switch will increment through
N - Single vend - Change is returned the 10 price line values:
immediately.

DISCL 1.00 Any MOl••electiDn enebled fo, rr,.r;ount in

Mode 74 will b. dinounted by the fecto,
• ., in W. thplq. Th. _r;ount price ;.
"PRICE9 .XX"
obUined by multiplying the "end price by
"PRICEO .XX"
the di6t:tJunt fecto, •. g. SOC Jl.80 .. 4OC.
Each pric. line can be set to a different value. Leave
The m.t:tJunted price will be in effect when
any unus.d prices set to .00.
the "count .wItch " opeRted.
FREE CT 00 This option allows a free drink after a given
number of vends. The number in the display
• The first available price line set to .00 will record all
MODE 2 test vends, all 100% discount vends and all
can be set between "01" (every vend) and FREE CT (winner) vends.
"255" (every 255th vend is free). If the
number is left at "00" no ,free vends will be
8. Depressing the START switoh completes the
given.
selection and returns to the beginning of the mode.
VOLUME.75 This setting expressed as a peroentage (%l The display will indicate -MODE 13".
allows the setting of the regular as
compared to the large drink - example: Note: It is important to return to the "MODE 13" on the
'20z.(large drink) X .75 (75%) - 90z display to ensure that the new values are loaded.
(regular drink). See chart on next page for
conversions.

DISCR 7.00 Any ,"ule, .in .election _bled to,

_count in Mode 14 will b. di6counted by
I
_
VOLUME % CHART ON NEXT PAGE r:r I
.
the fecto, • ., in W. -tMy. The _count

Autc>madc ProcIu... 213 V1.2 0594 2.12

 VOLUME % CHART FOR REGULAR CUP SIZE
2) READ 1) FIND LARGE CUP VOLUME MODE 16 - LOAD STANDARD SmlNGS
ACROSS & HERE AND READ DOWN
ENT~R THIS TO SMALL CUP VOLUME The function of Mode 16 is to provide a means to install
%IN Large cup size (ozl new software or to return the settings in a machine to the
Mode 13 original factorY settings contained in the EPROM. This
Volum. % process is commonly known as initialization. These settings
9 10 11.5 12
can be confirmed by cheoking the label on the program chip
85% 7.li5 85 9.7" lQ2 • see chart on page 1 .04 for additional information. If an
83% 8.25 OUT OF ORDER Ml0 code appears on the scrolling
80% 7.2 B.O 9.2· 9.6 display. the only way to eliminate this code is to perform a
78% 7.0 9.0 Mode 16 reset. The information changed during this
75% 6.75 7.5 8.6 9.0 initialization procedure is the same as contained in a
72% 8.25 machine to machine transfer· see page 2.08 for a list of
70% 6.3 7.0 8.00 8.4 this information. The Mode 16 reset can also be considered
69% 8.25. a wsafety net w• which will allow you to eliminate any
65% 5.9 6.5 7.5 7.8 incorrect or scrambled information whioh is preventing the
-"i% .7.0 machine from operating correotly. In most cases. this will
60% 5.4 6.0 6.9 7.2 restore the machine to an operating condition.
58% 7.0
55% 5.0 5.5 63 6.6 1. Open machine door.

2. Insert security key into the service key switch. turn

MODE 14 - SET PIS COUNT BITS . the switch to the ·on w position and then back to the
·off w position.
Mode 14 permits setting which drinks are permitted to be
discounted when the discount switch is on. If consistent
3. Depress the mode switch until the display indicates
problems are encountered with the discount switch being
wMODE 16".
left on .,ccidentally. and drinks being given away free
unintentionally. the .asiest method to disable the switch is
4. Depress the START switch and the display will
to access Mode 14 and press START twice. This will clear
indicate wMODE 16" again. While it appears nothing
all previously set discounted selections.
has changed, you have entered Mode 16.

1. Open machine door.

5. In order to prevent accidental loading ohhe standard
times and settings, it is necessary to enter a code
2. Insert security key into the service key switch. turn
number or password. Using the Increas. digit and
the switch to the ·on w position and ~hen back to the .
n.xt digit switches change theW 16 wto w27 w and then
·oH w position.
depress the START switch. The display will go blank.

3. Depress the mod. switch until the display indicates

·MODE 14w. • Changing the W16" to a "27W should be considered a
password that is the only way to reload the factory
standard times. To confirm that MODE ' 16 was
4. Depress the START switch. The display will indicate
properly done turn power off and back on. If
·SELECTION w.
. configuration and the val u.s in MODES 11.12 and 13
remain the same. then the reload was correctly done.
5. All previously set discounts will be reset. Depress the
selection switches (normal panel buttonsl to set the
6. When initialization and loading of the standard values
drink selections to be available for discount. The
is complete the display will scroll the user message
selection LED will light up to indicate that it is
again.
discounted. If the selection is pressed again the LED
will go out again to indicate that it Is not disoounted.
7. Return to mode 1 1. recheck configuration and set the
machine options.
6. Depress the START to oomplete the selection. The
. display will indicate wMODE 14w.
• If you have been supplied with a ·CUSTOM CHIP"
(indicated by a letter higher than J in the fourth
NOTE: Changing the options in MODE 11 may require
position of the of the CHART , as shown in the
resetting the discount assignments.
diagram on the page describing the EPROM label) you

• Entering MODE 14 and pressing START twioe will

clear all selections previously set for discount.
are reloading the times and settings provided when
the wCUSTOM CHIp· was created.

MODE 15· NOT USED ON THE 213 HOT DRINK MACHINE

Automollc ProduCU 213 V1.2 0514 2.13

 t.OOE 17-eu~so~ LEFT "8"
IIDOE 17- FO~WA~OS "C"

MJOE 17- CURSOR RIGHT .. A .. MOOE 17-BACI<:WAROS "0"

eorfee
1"• ...-1. wcney

o onOn
~ I ect. 01"""1 nc
[ De=f OOC~ ( 5U\1v Mlec:t. A4G1t.rv_

"'"_ Start.

( esc '1 0001 [ SU\lV Sob

ooral

~
[ esc r21SGC raO[Q)1 I SouplSGC
Ol
SU.rt
,.....,

[ TeDlSGC DOra I CMc D1 CP

ENTER

MODE 17 - PROGRAMMING USER MESSAGE

Approximately 85 spaces including blanks and punctuation 8. CHARACTER FORWARD ­

are available for a user message to be loaded Into the Switch "C" (coffee strong) oontrols the characters at
scrolling display by using Mode 17. For best results leave the oursor location. Depressing switch "C" for less
5-6 spaces blank at the beginning of your message. than one second will move forward through the
Doubleoheok for correct spelling - errors in the middle of character set one character at a time. If depressed
the message are difficult to correct. longer the rate of movement will speed up. When a
character has been correctly set simply move on to
1. Open maohine door. the next character.
2. Insert seourity key into the service key switoh, turn
the switch to the "on" position and then baok to the 9. CHARACTER REVERSE ­
"off" position. Switch "0" (light medium) also controls the
3. Depress the mode switch until the display indioates characters ilt the cursor location. Depressing switch
"MODE 17". "0" for less than one seoond will move baokward
4. Depress the START switch. The first nine characters through the character set one charact~r at a time. If
of the user message will be displayed with the cursor depressed longer the rate of movement will speed up.
(flashing character) at position eight and a speoial
10. The (S ) character indioates the left and right
start character ( S ) at position one. boundaries of the user message.
5. The message can now be changed by moving
through the message to the oharacters that need 11 . The ( ~) character must be entered to indloate the
ohanging and then selecting from the list of end of message to be displayed. Otherwise the
characters and symbols. display message would ignore the boundary character
6. CURSOR RIGHT ­ and may scroll some charaoters that do not belong to
Switch "A" (coffee regular) moves the cursor to the the character set.
right in the message. Depressing switch " A" for less 12. The message program mode should be exited by
than one second will move the cursor right one depressing the mode switch only.
character at a time. If depressed longer the rate of 13. VALID CHARACTER SET-
movement will speed up. The following characters are available:
7. CURSOR LEFT ­ A through Z
Switch "8" (light mild) moves the cursor to the left in o through 9
the message. Depressing switoh "8" for less than one
seoond will move the cursor right one character at a
$'<>"+,-.I? ~
time. If depressed longer the rate of movement will A blank is represented by a flashing underline _
speed up.

Automltlc Products 213 V1.1 0394 2.14

APPENDIX I • GRAM THROWS AND WATER VOLUMES

RECOMMENDED GRAM THROWS

70z 8.25oz 100z 1202

COFFEE 7-7.5 8-8.5 9.75-10.25 11.5-12.5

LIGHTENER 1.5-2 2-2.5 3.0-3.4 4±
SUGAR 5-5.5 6.5-7 6.8-7 9-10
FDCOFFEE 1.2 1.5 1.8 2-2.5
FDTEA 1.2 1.5 1.8 2-2.5
FBTEA 2.5 3-3.25 4.0 4.5
SOUP 5-5.5 · ~ .5 7.0 7.5±
CHOCOLATE 20-22 24-26 28-31 33-36
SGC 14-15 17-18 23-24 26±

• 454 GRAMS • ONE POUND

examine your Ingredient package for ingredient amounts. Use product manufacturers recommendations for ingredient throws. All gram throws
above are apprOximations.

ANlays take three test and average for best accuracy, except for products like chocolate where the product quantity exceeds scale capacity.

Some lightener Is super fine and wtll bind up behind louvers In spout - solution Is to remove louvers or replace spout.

Changing from "SANKA" to no name fd coffee louvers must be removed.

Soluble Gourmet Coffees MUST USE 180 RPM MOTOR to deliver sufficient product during the allotted time.

Zero scale before starting - nickel weighs exactly 5 grams

WATER VOLUME IN CUBIC CEmIMfi;TERS ':;/. S CLIP SIZE

.- . . "
. ­
Nominal size 701,. 8.25 OZ. 90Z. 10 OZ. 12 OZ.

Volume to brim (cc) 205 235 270 290 345

PRACTICAL VOLUME FOR VENDING ee's)

COFFEE BREWED/SOLUB.L.E 175 205 225 260 315

TEA-BREWED 175 205 225 260 315·

TEA - SOLUBLE 175 205 225 260 . 315

SOUP 175 205 225 260 315

CHOCOLATE - WHIPPED 150 175 190 220 270

SGC - WHIPPED 150 175 190 220 270

• • FB TEA 12 OZ. = 250ee from FB Tea Water valve + 65cc make up water
30 ee = 1 ounce liquid measure

Automa1lc Products 213 V1 .6 0798 2.15

APPENDIX II: 213 SWITCH NUMBERS

SELECTOR PANEL SWITCHES Switch II Oe.cription

Switch II O••crlptlon
25 Discount switch
00 Seleotion4. mild 26 AutoFlush enable interlock
01 Selection 4. regular 27 Waste ,!nd grounds bucket-AC Present
02 Selection 5. mild 28 Cup Sensor input (N.O.)
03 Selection 1. mild 30 Mode
04 Seleotion 1, regular 32 Security key
05 Selection 1, strong 33 Brewer water enable switch
06 Selection 2, mild 34 Brewer cycle
07 Selection 2, regular 35 Brewer delay enable switch
08 Selection 2, strong 36 Heater thermostat #1
09 Selection 4, strong 37 Heater thermostat #2
10 Selection 5, strong 40 Water present - Probe
11 Sugar, low 46 Cup present switch #1
12 Sugar, medium 47 Cup present switch #2
13 Sugar sub. low
14 White,low
15 White, medium
16 White, high
17 Sugar, high
18 Sugar sub, high
19 Selection 7, chocolate
20 Selection 6. regular
21 Selection 6, soup/SGC
22 Sugar sub, medium
23 Right START
24 Cancel
29 Selection 3, mild
31 Left START
38 Selection 3. regular
41 Selection 3. strong

Automatic ProduC1a 213 V 1. 1 0384 2.16

APPENDIX III: "OUT OF ORDER" CODES

The ·OUT OF ORDER" codes that appear in the scrolling display indicate which of the conditions are causing the machine to be out
of service. The codes are additive and may indicate that more than one condition exists. EXAMPLE : Code M22 equals M20 plus
M02: this would indicate that one of the buck.et floats has deactivated its switch and the water level in the tank is low. Both
conditions must be corrected before the machine will return to service .

Code Out of Cups No Water EPROM Mismatch No AC IFloat hlghl

M01 M02 M10 M20

MOl Out of cups

M02 No Water
M03 Out of cups No Water
Ml0 EPROM Mismatch
Ml1 Out of cups EPROM Mismatch
M12 No Water EPROM Mismatch
Ml3 Out of cups No Water EPROM Mismatch
M20 No AC IFloat high)
M2l Out of cups No AC (Float high)
M22 No Water · No AC (Aoat high)
M23 Out of cups No Water No AC (Float high)
M30 - EPROM Mismatch No AC (Aoat high)
M3l Out of cups EPROM Mismatch No AC (Aoat high)
M32 No Water EPROM Mismatch No AC (Aoat high)
M33 Out of cups No Water EPROM Mismatch No AC (Aoat high)

NOTE: If a code other than one of the above shows in the scrolling display, MODE 11 is probably configured incorrectly and
should be checked immediately. The only way to eliminate an Ml0 code is to perform a Mode 16 reset - see-page
2.13.

AUlomwc P,aduCU 213 V1.1 0394 2.17

 commodity chutes and reinstall the hum.idlty bar and the

ill
,CAUTION: THE FOLLOWING PROCEDURES commodity chut~s .
REQUIRES THAT THE MACHINE HAVE POWER 6. Using warm water and detergent clean other Interior
.,. APPLIED AND APOTENTIAL ELECTRIC SHOCK
surfaces, wipe with a damp cloth and wipe dry.
HAZARD EXISTS
7. Remove cupwell, grate and vend door, clean with hot
water and detergent. Rinse with clear water and dry with
SERVICE INDEX clean cloth or paper towel. Wipe Inside of door and clean
vend door guides. Replace cupwell, grate and vend door
SANITIZING AND CLEANING PROCEDURES 3.01 In machine.
PREVENTIVE MAINTENANCE SCHEDULE ...... 3.02 8. Remove disposable bag containing spent coffee grounds
FUNCTION OF THE BREWER . .. . ............ 3.03 and rinse bucket with hot water and replace liner. Empty
ADJUSTMENT OF THE BREW CABLE .... . . ... .. 3.06 and scrub waste bucket. Rinse with anti-bacterial
WATER SySTEM .. . .. ....... . ..... .......... 3.08 solution. DO NOT rinse bucket after anti-bacterial
WATER DELIVERY SYSTEM. . . . . . . . .. . . .. . . . .. 3.09 solution Is used- this will defeat its purpose. Clean floor
THE CANISTER RACK . . . . . . . . . . . . . . . . . . . . . . .. 3.10 of machine with hot water and wipe dry. Replace buckets
CUP DELIVERY SySTEM . . .. . . ..... .. .. .. .... 3.11 In machine making sure both floats are hanging free in
CUP DISPENSER ADJUSTMENTS & CHECKS ... . , 3.13 the buckets.
lARGE GRINDER .. . . .... . .. ... .. .. . . ...... . 3.16 9. Before closing door access MODE 2 and press START
ZERO ADJUSTMENT FOR THE LARGE GRINDER . 3.17 to set one test vend to check for proper operation. Lock
ZERO ADJUSTMENT FOR THE MINI-GRINDER. . .. 3.18 vendor door, make a selection, clean exterior of door and
TROUBLESHOOTING . ..... . . ... .. .. . . ..... . . 3.20 cabinet.
213 TROUBLESHOOTING CHART . . ..... . . . . . .. 3.22
LOGIC BOARD REPLACEMENT . . . . . . . . ..... . . . 3.28 QUARTERLY
MOTOR CONTROL BOARD PIN CONNECTIONS ., 3.29
LOGIC CONTROL BOARD PIN CONNECTIONS . .. 3.30

ill.
CAUTION: THE BELOW PROCEDURE SHOULD
SCHEMATIC - VERSION E SOFTWARE . . . . . . . . .. 3.31
BE PERFORMED BY A QUALIFIED PERSON
. TRAINED IN PREVENTIVE MAINTENANCE!
.

ill
CAUTION· VERY HOT WATER: USE EXTREME
CARE WHEN REMOVING FROM THE TANK
WHEN USING THE RINSE HOSE OR DRAIN. '
• WATER IS HOT ENOUGH TO CAUSE 1. Cycle brewer to the 'dump' position, spray with rinse
PERSONAL INJURY. hose to remove any excessive grounds. Disconnect the
brewer cable from the carrfage by gently pushing the
' carrlageto the rear and lifting the cable out of Its slot. Lift
SANITIZING AND CLEANING PROCEDURES FOR AP 213 the lower brewer assembly latch and remove the bottom
half of the brewer. Place In a bucket of hot water to allow
EACH VISIT it to soak.
2; Remove steam duct, exhaust hose. and metal screen
1; Fill cup cabinet with cups to required level. Wipe Interior between exhaust motor and mounting plate. Rinse clean
and exterior of cup cabinet. with hot water. Dry with a clean cloth and retum to
2. Replenish all canisters and/or bean hoppers. Clean any position.
spills. Wipe the lids of the canisters with a damp towel. 3. Disassemble chocolate whipper housing and mixing bowl
Dry all damp surfaces. by spreading the wire clips and pulling straight out Clean
3. Run the flush cycle (MODE 3) which will take parts with hot water. Clean and Inspect the whipper base
approximately 1 % minutes. Depress the mode switch and Impeller for wear. Reassemble making sure the large
until the display Indicates "MODE 03". Depress the '0' ring Is positioned correctly Inside the whipper
START front panel switch. The machine will then show housing.
"OPT YIN". Use the coffee strong button to change the 4. Disconnect all hoses from mixing bowls, channel and
Y to ftashlng. Depress the START front panel switch. delivery spout and clean with hot water. Replace hoses.
The machine will then start a series of flush cycles. 5. Remove lower half of brewer from bucket and rinse well
4. After the completion of the flush cycle, cycle brewer to with hot water and Install on main brewer assembly.
the dump position by depressing the front left roller Reconnect cable. Inspect brew filter, screen and gasket
switch on the brewer untfl the brewer will continue to run for wear, rips or obstruction of the filter or screen.
on Ifs own. When the brewer reaches the forward 6. Remove cover of coffee delivery chute and dean chute
position, tum off the control circuit breaker. Remove the and cover with a dry cloth. Replace cover.
splash guard from the front of the brewer. Using the 7. Clean coin mechanism acceptor with a damp cloth and
spray hose, nnse any loose grounds from the brewer and wipe dry.
the splash guard. Replace splash guard and restore 8. Perform EACH VISIT procedure above.
power to machine.
5. Remove the humidity bar (CAUTION-bar is hot) and the
commodity chutes from the trough. Check all canister
spouts and commodity chutes for blockages. Rinse
commodity chutes and trough with spray hose to remove
any residue. If necessary the trough can be scrubbed
with a damp cloth followed with a rinse of hot water from
the spray hose. pO NOT SCOUR THE TROIJGH WITH
ANY ABRASIVE MATERIAL! This can result In a poor
wash of the trough and poorly mixed Ingredients in a
drink, or residue In the trough. carefully dry the

Automatic Products 213 0798 3.01

 PREVENTATIVE MAINTENANCE SCHEDULE
RAVAr::lnA Merchandiser
SERVICE AT EACH INTERVAL 8 12 24 36
LISTED X MONTHS OR VENDS ···············i······························· ..................................
~ .................
WHICHEVER COMES FIRST .

Filter screen, Coffee Brewer Clean Inspect Replace

Seal. Brew Chamber (Black) Clean Inspect

Seal Ring, brew Filter Screen Inspect

Wiper Blade, Carriage Inspect Replace

Brewer Carriage, Rods, Springs Clean Inspect Lubricate

Lubricate

Mixing Troughs & Bowfs Clean Replace

Whippers Clean Inspect

Exhaust System: Hose, Duct Screen Clean Inspect

Liquids delivery hoses Clean Replace

Coffee delivery chutes Clean

Grinder coupling Inspect

Tea Brewer Filter Clean Replace

Water Inlet Filter Cartridge Replace

Water Valves On Water Tank Inspect Rebuild

Coin Mech Clean Inspect

THIS SCHEDULE SHOULD BE FOLLOWED IN ADDITION TO THE "EACH VISIT" CLEANING RECOMMENDED IN THE SERVICE
SECTION OF THIS MANUAL.
CLEAN =Clean and sanitize per NAMA procedures
INSPECT =Inspect for wear, product built up or broken part. After inspection- repair, adjust, clean, rebuild or replace.
REPLACE =Recommended interval for replacement
REBUILD =Remove from machine, take apart, clean and replace worn or corroded parts.
LUBRICATE =Should be cleaned, inspected, and repaired before lubrication. Recommended lubricate is a food grade, light weight oil brand.

'roducts 213 0798 3.02

FUNCTION OF THE BREWER IN AN AP 213
HOW THE BREWE~ WORKS
The heart of the AP 213 Hot Drink Merchandiser Is the 12
ounce open cylinder brewer. It has been 'time proven' and The word "front' used in this description refers to the parts of
'experience improved'. It Is simple, lightweight, easy to clean the brewer nearest the observer, standing before the open
and easy to service. The major Improvements to the 12 ounce cabinet.
brewer that have been Incorporated are:
All AP 213 fresh brew machines have the brewer stopping at
• Increasing the size of the brew cylinder to accommodate the same point. The brewer is stopped with the brew carriage
multiple volumes of liquid up to and Including 12 ounces aligned directly over the platform of the fixed brew filter and
of liquid. under the coffee delivery chute. When a brewed coffeedrtnk
is selected, the ground coffee (from a grinder or an LG
• A newly designed brewer base assembly that reduces canister) is delivered directly to the brew chamber via the
the number of moving parts by replacing the movable stainless coffee delivery chute. .
filter and It associated parts with a fixed filter. This
change will reduce service calls by eliminating the
necessity to replace broken part and in testing has
allowed the brewer to operate cleaner.

FIGURE 3.2

The brewer starts at the time determined by channel 7

(typically 4.00 seconds). When the brewer starts, the cable will
begin to retract the brew carriage towards the rear of the base
assembly. Once the left front switch (brewer cycle) rides up on
the high side of the front cam, the brewer will continue to run
until this switch falls back Into the valley.

The brew carriage will continue back until it is slightly behind

the olear brew cylinder. When the brew cylinder starts its
. downward motion, the cable is slackened slightly to allow the
brew carriage to move forward, and by use of an alignment
FIGURE 3.1 shoulder, self-align with the cylinder. As the cylinder clamps
down on the brew chamber seal, the roller of the single switch
(brew water enable) on the right side falls into the valley of the
cam and the switch will send a signal to the logic board that
now is the proper time to deliver water to the brewer. The brew
water valve is energized for the duration determined by
channel 8. Immediately after the water valve opens, the left
rear switch (delay switch) rides up on the high side of its cam.
This switch changing position signals the logic board to
activate the delay set In channel 9. This delay, named the
open cylinder delay, de-energizes the brewer motor and allows

AutomaUc Products 213 0798 3.03

all required brew water to be delivered Into the cylinder. Once
the open cylinder deiay is complete. power is restored to the The heated, compressed air follows the water through the
brew motor and the cycle continues. This delay Is also added grounds forcing the remaining water out of the grounds and
to the light and sugar motor start times to compensate for the drying the grounds. When ti1e roller of the third switch falls off
delayed delivery of the coffee to the trough. The cylinder Is the high side of the rear cam. the delay switch will signal the
held tightly against the brew chamber seal by the springs on logic board to actlvate the pressure relief delay for the duration
the cylinder support rods. The brew water enable switch will set in channel 10.
also signal the logic board Just before the piston has contacted
the cylinder to Indicate that the window for delivery of brew
water has passed. The water will flow Into the cylinder down
through the grate In the bottom of the cylinder Into the coffee
filled brew chamber. The grate In the bottom of the cylinder
prevents the coffee grounds from floating up Into the cylinder.

FIGURE 3.4
This pressure relief deiay allows any· built-up back pressure In
the brew chamber and cylinder to diSSipate through the bed of
grounds and prevent grounds under pressure from escaping
and being deposited on sealing surfaces. .

FIGURE 3.3

As the cycle continues, the piston is moved down into the

cylinder by the largest cam on the main shaft. Air trapped
between the piSton and the water In the cylinder Is quickly
heated by the hot water and begins to expand. The downward
motion of the piston, plus the pressure of the expanding air,
forces the water through the coffee grounds In the brew
chamber and out through the delivery funnel to the trough.

FiGURE 3.5

Automatic Products 213 0798 3.04

After ihe pressljre relief delay. the brewer starts the portion of FIXED BREW BASE
the cycle that empties the brewer of spent grounds and resels
the brewer for the next vend. The brew cable· is The fixed filter brew base improves on the previous designs of
tightened and the piston and cylinder are raised far enough to the brew base by reducing the number of mOving paris.
aJlow the brew carriage to pass under the cylinder. thereby reducing the number of service calls. The primary
difference between the fixed filter brew base and previous
brew bases. Is that the lower set of rods and springs that the
brew filter rode on, have been eliminated. The previous filter.
filter support, funnel cover, rods and springs. and delivery
funnel have been replaced by a fixed filter. screen and
and a new v.. tum funnel. Aside from the reduction In
moving parts and lower maintenance costs, one of the added
benefils of the fixed filter brew base Is that It operates cleaner.
This is partly due to the wider, stiffer wiper blade under the
carriage that cleans the surface of .the filter during each cycle,
and the wIde flat bed of grounds that eliminate any
pressure buildup which guarantees the used grounds are dry
and easily ejected from the brewer. Because of the fewer
moving paris, and fewer welded paris, it is easier than ever to
clean the brew base completely during routine service of the
machine. While the brewer Is In the brewing position, it Is
to clean the metal base on either side of the filter with
a thin brush.

The entire brew base frame has also had the number of
separate metal parts reduced. partly to ease in manufacturing,
but aiso to improve the accuracy of the brew base frame so Its
maintenance cosls are as low as The base
frame had a total of 8 welded parts, the fixed filter base has
reduced It to 6.

The fixed filter Is mounted onto the brew base assembly

three tabs • one each on the left and right. similar to the
standard brew filter, but also has a locking tab on the front that
holds the platfonn on the front of the filler flnnly tn place. The
filter Is Installed on the base by pressing the screen and gasket
into the filter, and then holding the filter assembly with the front
FIGURE 3.6 down. and Insertlng the front tab Into ils slot. The lett
and right tabs can then be snapped into to secure the
The cable Is then unwound. controlling the forward moHon of fitter In The rear of the filter Is square, while the front of
the brew which ·Is being fOrced forward by the the filter Is a half circle that matches the outline of the base of
carriage rod springs. As !he brew carriage paeses over the two the circular brew chamber. The surface of the filter and
white pawls In !he base assembly, the two ears on the sides of platfonn are clean twice during the vend cycle by
brew chamber 11ft the brew chamber allowing the brew an oversize blade mounted In the bottom of the
chamber to ride up. the pawls. As soon as the e;lrs are free of This wiper sweeps the entire surface of the filter. The
the support of the pawls. the brew chamber snaps downward, and screen located under the filter are identical to the current
dislodging the spent grounds Into the grounds bucket. A large paris used in the 12 ounce brewer. The coffee delivery funnel
wiper blade fixed to the underside of the brew carriage. is a new design which mounls directly to the bottom support
completely cleans the surface of the fixed filter assembly, as cross bar with four tabs that fit through corresponding notches
the moves forward to the dump position. and Is then tumed 'I. of a tum to lock the funnel in place.

The cable will then begin to retract the brew carriage toward
the rear of the base assembly until the brew chamber Is
dlrac!!y over the filter and under the delivery chute. At this
point the roller of !he brewer cycle switch will fall into the valley
of the front cam. signaling the logic board to stop the brewer.
This Is the standby position and the brewer will remain In this
poslHon awaiting the next vend.

Automatic Products 213 0798 3.05

 B. As the carriage Is drawn back behind tt]e cylinder, that
the carriage springs retain a small amount of wave (not
compressed to their minimum length) and
C. After brewing, the carriage moves forward evenly and
gradually to-the dump position.

If all three of these conditions are not met, then a cable

adjustment should be made using the following procedure:

1. Depress the front left switch on the top of the brewer and
allow the brewer to cycle to the brew posltJon. Tum off
power and 11ft the latch pin In right rear of the brewer and
swing the brewer away from the water tank.

FIGURE 3.7

BREW CARRIAGE AND CABLE ADJUSTMENT

The horizontal movement of the carriage is caused by the

springs in the base assembly. The action of the springs Is
controlled by the brew carriage cable assembly. The cable is
wrapped on a spool and wound and unwound to move the
carriage In synchronization with the other movements 'o f the
brewer. The cable spool Is controlled bya gear segment driven
by the rear cam of the main shaft assembly. The shape of the
cam determines when the cable Is wound and unwound.

When the cylinder Is pressing down on the brew chamber, the

cable should be slack. Just as the brew cylinder begins to . ~GURE3~ _
raise the cable tightens, to prevent the carriage from Jumping 2. Mari< the Inner and outer section of the cable spool with
forward as the cylinder clears the alignment shoulder of the a pencil line across both pieces to provide a reference
brew carriage. As soon as the cylinder Is high enough to clear mari<oSee FIGURE 3.8 .
the carriage, the cable Is unwound and the carriage moves 3. Restore power and cycle the brewer to the dump position
forward to dump Ute spent grounds. After the spent grounds and tum off the power.
.are dumped; the cable again winds on the outer spool and 4. If the carriage was not correctly behind the cylinder and
pulls the carriage to the stopping position . Is being forced back out of the way m the cylinder Is
resting on top of the alignment shoulder of the brew
The cable Is attached to the outer section of the spool with a carriage (see FIGURE 3.9) and causing the brew water
cotter pin. The Inner Portion of the spool Is connected to a to leak from between the cylinder and the brew chamber,
shaft and a small gear. The gear Is rotated by a pivoting then an adjustment of only one or two teeth to shorten
segment gear driven by a cam follower riding on the edge of the cable. is needed • go to step 9. If the Original
the rear cam of the main shaft assembly. The Inner and outer adjus1ment has been lost, then a 'scratch' adjustment will
sections of the cable spool have matching teeth which provide have to be made· continue to step 5.
a positive mesh but allow for adjustment. When the two parts
are assembled. they are secured by a screw and washer which
prevent them from being disengaged:

ADJUSTMENT OF THE BREW CABLE

Operate the brewer through a complete cycle and observe

that:

A. The alignment shoulder of the carriage is slightly behind

the rear vertical edge of the brew cylinder as the cylinder
starts down ana,

Automatic Products 213 0798 3.06 '

 8. While holding the follower In the valley of the cam, (see
FIGURE 3.11) Ins~1I the outer section of the cable spool
over the Inner section . Release the follower and spool
and check that the clearance set above Is maintained. If
so, make a new reference marX across the spool and
remove the outer Section of the spool and rotate It
counter-clockwise gne tooth-skip to Step 10.

/i
/

FIGURE 3.9

5. Confinn that the cam follower Is In the deepest valley of

the rear cam (See Figure 3.11) by cycling the brewer to
this pOSition. This pOSition of the cam and follower
guarantees that the brewer Is In the dump position.
6. Feed the cable down between the roller and the support
bracket and towards the front of the brewer. Slip the FIGURE 3.11
cable Into the slot on the rear of the carriage.
7. Wind the cable clockwise on the outer spool until the 9. Carefully pull the outer section of the cable spool off and
carriage Is pulled back from the Inner face of the base rotate It one tooth clockwise to tighten the cable and
assembly (See Figure 3.10) 1/8 to 3/16 inch. replace the outer spool.
10. Restore power and cycle the brewer again, watching for
the three conditions above.
11 . If the carriage is stili not being drawn back far enough
during the cycle, repeat Step 9.
12. After ensuring that the cable Is adjusted correctly,
replace the screw and washer that secure the two halves
of the cable spool and cycle the brewer to the brewing
position and tum off the power. Swing the brewer closed
and ensure that the latch pin drops Into place. Restore
power and test vend.

1/8 - 3/18
SPACE

FIGURE 3.10

Automatic Products 213 0798 3.07

 WATER SYSTEM
WATER INTAKE SYSTEM
The water system is a gravity system (thus requiring no pumps
or compressors) with an open air break at the tank Iniet There are two possible configurations in the intake system.
required by most local codes. The temperature control will The most common method provides for a water filter to be
maintain the water temperature r"!ear the boiling point. Coffee Installed as a part of the original equipment. The filter housing
extraction requires hot water as close to boiling as possible. includes a shut-off valve and twlst-to-release filter head that
The thermostatic control system has been time proven as a accepts a cartridge type water filter. A less common method is
very dependable, yet simple control method. a straight copper tube with a shut-off value between the Inlet
fitting and the water Inlet valve.
THE WATER TANK
The water inlet valve provides the method for controlling the
The water tank is constructed of stalniess steel with a welded intake of water into the water tank. This valve Is also part of
internal baffle and holds approximately five gallons of water. the sold out circuit. If one of the safety overflow switches In the
liquid waste or used grounds bucket is activated (raised), the
valve's supply voltage is disabled and will not allow water Into
the water tank. Also, If the water Inlet valve remains on for
more than 90 seconds, the logic board will disable the valve
until power Is disrupted and restored.

TANK THERMOSTATIC CONTROL SYSTEM

GASKET
The thermostatic control system consist of two identically rated
thermodlscs located on the lid of the tank. The standard fresh
BREWER brew thenmostat Is rated at 190°F, and the thermostat for a
~ TUBE
WAT'E~ freeze-dried machine is 180"F. The top heater is controlled by
AND FUNNEL VALVe the thermostat mounted on the left front comer of the tank lid,
OUTU!T
and has priority over the bottom heater and thermostat. The
front thermostat senses the temperature of the water via a
STAINLESS sensor that extends down Inside the baffle of the tank. The
ST'EEL bottom heater thermostat Is mounted Inthe center of the tank
BAFFLE
lid. When the top heater thermostat Is satisfied, It will allow the
COMMOO~ ~~~~____­
. bottom heater to come on and finish heating the entire tank.
V/IJ.,VE -'" Except In cases of a heavy draw the bottom heater will
OUTUTS maintain the correct temperature In the tank. A Jumper plug,
located in the harness, directly above the water tank, provides
AINSE
HOSI a logic control cirCUit to monitor machine conditions. This
FITT1NG . jumper wire connects two former logic level thermostat wires
to provide a constant 110 volts at the P8-2 and P8-3 terminals
on the motor control board. This constant voltage Is supplied
to the Common (center) terminal of the front thermostat and
directs the voltage to the top heater or the rear thermostat
dependent upon the temperature of the water In the tank. This
allows direct control of the heater elements by the thermostats.

ELECTRONIC LIQUID LEVEL CONTROL

All Model 213 use an Electronic Uquld Level Control (ELLC).

The probe Is connected to P7 on the logic board.
The ELLC perfonms three functions. Its primarY function Is to
FIGURE 3.12
monitor the level of water In the tank and replenish the tank as
needed during no·rmal operation. The switch's other functions
It has a removable lid that Is sealed at the top of the tank with
are helping the logic board monitor the condition of the Inlet
a gasket. The tank has two 1500 Watt heaters that are on a
water system and the operation of the heaters. If the logic
priority system, controlled by the thenmostats mounted on the
board senses that the probe circuit calls for water for 90
tank lid. The stainless steel baffle In the tank surrounding the
seconds, it disables the water Inlet valve and tums off the
top heater and brew water outlet fitting provides the hottest
heaters. Also, the logic board will not allow the heaters to tum
water in the tank at the brewer water valve outlet. This ensures
on upon power being applied to the merchandiser until the
continuous hot water for brewing coffee.
probe has beensaUsfied once. Therefore It Is Important NOT
to ground the probe while the tank is filling as this will cause
the heaters to tum on before the tank Is full and may cause
damage to intemal components of the tank.

• If It is necessary to ground the probe during a

"dry" set-up of the machine, disconnect the
probe hamess from the main hamess before
touching the probe assembly. Possible
electrostatic damage may occur if the probe Is
touched while connected to the circultl

Automatic Products 213 0798 3.08

WATER DELIVERY SYSTEM OVERFLOW SAFETY

A maximum of flve valves compromise the water delivery If the overflow condition continues the level in the waste pall
system. They are: the Coffee Brew Water Valve, the Chocolate will rise and eventually raise the float of the safety overflow
Water Valve, the FD CoffeelTea Water Valve, the Fresh Brew switch shutting the water Inlet valves and placlng the machine
Tea Water Valve, and the Soup/Soluble Gounnet Coffee Water on a "OUT OF ORDER M20· status. When "OUT OF
Valve. Each of these valves will release water into Its particular ORDER", any coins inserted will be retumed. Ali 110 Volt
segment of the commodity mixing channels, depending on the functions from the motor control board will also be disabled.
beverage selected. The rear valve is located higher than the
other two, allowing for the addition of a manifold and additional OVER TEMPERATURE SAFETY THERMOSTAT
valve to be installed In the case of fresh brewed tea or multiple
Soluble Gounnet Coffees. A 150°F manually resettable OVER TEMPERATURE safety
thennostat Is Inserted In the overflow hose above the canister
• IMPORTANT' IT IS HIGHLY RECOMMENDED THAT rack. This safetythennostat senses any boiling condition that
THE WATER VALVES ON THE HOT WATER TANK BE exceeds approximately 4 minutes and disables the heater
INSPECTED AND/OR REBUILT eVeRY TWO yeARS circuit by opening the neutral side of the line.
(SEE PREVENTIVE MAINTENANCE SCHEDULE ON
PAGE 4.02). THE WATER CONDITIONS GOING TO
CAUTION - Main power to the machine
MACHINE CAN CAUSE THE INTERNAL PARTS OF should be tumed off if it Is necessary to
THE VALVE TO MALFUNCTION IF EXPOSED TO reset the OVER TEMPERATURE safety
EXCESSIVE MINERAL BUILD UP. THE DIAGRAM CAN thermostat.
DETERIORATE AND LEAK WATER.

THE COFFEE BREW WATER VALVE

This valve is mounted on the face of the water tank directly The thennostat Is reset by pressing the small button in the
behind the brewer. The valve outlet In the tank Is contained center with a pencil eraser or similar non conductive object.
within the stainless steel tank baffle along with the top heater.
This allows the hottest water in the tank to be released through
this valve and into the brewer. This valve is controlled by
channel 8. There is no flow control available on this valve, as TO CONTROL
its purpose is to deliver water as quickly as possible to the 10ARD Pt-2
brewer.
I
TEA. SOUP. FRESH BREW TEA AND CHOCOLATE
VALVES
I
These valves are mounted on the left side of the water tank.
Separate valves are essential because each beverage may
require a different amount of water to brew the beverage
properly, and eaeh beverage Is made and released from the
/ ­
maehine through Its own channels to avoid taste
contamination. Eaeh valve Is controlled by at least one
separate time channel on the logic board. Each of these valves
Is connected to the commodity rack by a flexible tube.. The
~Iate valve Is positioned such that It can be removed and
added to a manifold when a fourth valve Is required for fresh
brewed tea. Additional wires are included In the hamess for
use with a fresh tea brewer.

RINSE HOSE

A convenience feature Is the rinse hose. this is provided for

maintaining proper machine sanitation. It Is long enough to
reach eaeh part of the machine whleh will nonnally require
cleaning. To avoid any possibility of this hose leaking, a
storage bracket has been provided, which holds the outiet of
the hose above the normal water level In the tank.

OVERFLOW HOSE

Mounted In the upper left rear of the water tank Is the overflow
fitting. Should the water level In the tank rise too high, FIGURE 3.13
regardless of the reason, the excess will run out of the fitting,
through the overflow tubing and directly to the liquid waste
bucket. There should be no kinks or low spots In this hose.

Automatic Products 213 0798 3.09

THE CANISTER RACK of the product to the mixing channel. At the siJme time ,this
deflector effectively prevents the steam vapor from rising in the
The support for the entire dry product commodity system is of area of the commodity canister outlets.
open construction design, with a minimum of horizontal
surfaces to catch dust and spillage. The motors which drive
the canister augers are all located behind and under the steel
cover. Each motor may be removed, If necessary, by
loosening four screws and IIftlng It out. Water tubeS, to direct
the water to the mixing channel and whipper are stalniess steel
and pennanently attached to assure proper alignment.

COMMODITY SYSTEM

Containers for the dry product which the hot beverages

machine dispenses are made of rugged translucent plastic.
They are designed to dispense products on a first In-first out
baSis in order to insure a fresh product at all times.

The auguring system used to dispense the products runs in

reinforced nylon bearings to assure long trouble-free life. The
-
dispensing end of the canister may have a louvered spout
These louvers control the accuracy of discharge so that the
proper mixing Is assured for each drink. The translucent
materials pennit the service person to estimate the contents of
the canister without having to open the canister. Commodity
levels may be marked on the outside of the canister so that the
service person can easily refill them to a pre-detennlned level. FIGURE 3.14
This type of control will reduce product waste and assure
commodity freshness by the elimination of overfilling. STEAM EXHAUST FLOW

THE HUMIDITY BAR The components of the steam exhaust system: the mlxlng
channel, the steam deflector, the steam duct, the hoses to the
The humidity bar Is a vital part of the commodity system. It Is blower, and the metal screen behind the exhaust fan assembly
electrically heated and by providing a slightly higher are all easily removed for cleaning. Cleaning Is easily
temperature a~ the canister outlet spouts will prevent moisture accomplished by rinsing In hot water. The mixing channel
from being absorbed by the dry products. If the machine Is itself, which carries the beverage, should be sanitlzed
operated In a humid atmosphere without the humidity bar In according to the current industry practices.
operation, It is likely that the dry products will cake and not
dispense properly. The tabs on the humidity bar fit Into their CHOCOLATE WHIPPER
respective slots in the commodity rack between the canisters.
The humidity bar plugs Into a harness on the left side of the The chocolate beverage Is thoroughly mixed and made more
cabinet attractive to the user by whipping it as it Is delivered. There Is
a separate mixing system for chocolate. It does not pass
THE DUAL STEAM EXHAUST SYSTEM through the same mixing systein as coffee or other beverages.
As soon as the water for chocolate Is released the whipper
Due to the Increased volume of steam from vending larger motor, which runs at high speed, starts. The chocolate powder
drinks, the Steam Exhaust System has been improved by Is dropped from Its canister directly into the water In the mixing
adding a second outiet to the exhaust duct on the rear of the bowi and flows into the whipper chamber and then to the cup.
canister rack, along with a second hose and dual plenum on The whipper parts are all of a food servlce approved plastic
the exhaust motor. Steam from the hot water needed to make material, highly resistant to mechanical damage. They are
the beverages Is controlled by this system. Uncontrolled steam easily removed, without tools, for sanitization. The assembly
in a vending machine will create severe problems through ·is held together by spring clips.
caking and hardening of the dry products. Such a conditlon will
prevent proper dispensing. By movlng low velocity air, In high
volume through the areas where steam is generated, the
steam is removed before it can reach the dry product
dispensers. The air is moved by a squirrel cage blower, and
discharges outside the machine cabinet The steam Is
generated whenever the machine Is aCtIvated to dispense a
beverage. The hot water used to make coffee, tea or soup,
passes through the main mixing channel as the dry products
are dropped. Immediately adjacent to the mixing channel Is a
dual outlet vacuum duct which Is connected to the blower by
a pair of relnforced plastic hoses. Directly over the mixing
channel is the steam deflector and commodity chute.
Lightener, sugar, tea and soup products are dropped Into the
moving liquid in the mixing channel directly from their
respective canisters. The design of this deflector is such that
a constant stream of dry air Is pulled down through the
commodity chutes of the deflector and actually helps delivery

Automatic Products 213 0798 3.10

REMOVAL OF, STEAM EXHAUST DUCT similar In operation to the coffee brewer, except that no piston
is used. A fresh brewed tea selection, once serected, begins
with the canister motor auguring a small Quantity of leaf tea
(apprOXimately 3 grams for an 8 1/4 oz. drink) Into the open
brew chamber. The separate brewed tea water valve then
opens and delivers the water to the brew chamber via a tube
mounted on the side of the canister motor mounting bracket.
Best results are achieved by reducing the flow of the water by
adjusting the metering screw on the valve to stretch the water
flow out over the longest time possible. This allows the water
and tea to steep for as long as possible before the brewed tea
liquid flows out the delivery spout and into the mixing channel
where lightener and sugar can be added. The lightener and
sugar are controlled by separate channeis. The tea leaves are
prevented from following the liquid by a fine mesh filter that
also acts as the bottom of the brew chamber. After the liquid
has seeped through the tea, the brewer cycie switch receives
a start pulse from the motor control board and starts the
brewer motor and its crank arm into the dump cycle. The crank
arm moves the brew chamber and carriage forward as two
ears on the side of the brew chamber contact two pawls that
force the brew chamber up. As the ears of the brew chamber
clear the support of the pawis, the four brew chamber springs
snap the brew chamber down, ejecting the spent tea into the
chute which guides It to the waste bucket. The brewer then
cycles home to await the next vend . If the variety of tea being
used is not completeiy ejected with one cycle, then it may be
FIGURE 3:15
necessary to extend the duration of channel 57 to cause the
brewer cycle twice.
1. To remove the steam exhaust duct, pull the top down
away from the front plate of the canister rack and 11ft from
the bottom flange. CUP DELIVERY SYSTEM
2. To Install the steam exhaust duct, place the bottom lip of
the duct on the bottom flange of the canister rack, behind Every beverage soid through the AP 213 hot beverage
the front plate. merchandiser requires a clean disposable cup. Inside the
3. Rotate the top of the exhaust duct toward the back of the machine is two storage areas for a large number of cups and
front plate of the rack until It snaps securely In place. a pair of adjustable cup separators (cup ring). The adjustable
4. Looking at the front of the rack, slide the duct left or right cup ring has been designed to dispense a wide variety of
until the slots In the front plate properly line up with the vending and non-vending cups. Each cup ring, after being
ends of the exhaust duct. properiy adjusted, will dispense a single cup for each cycle of
the machine. included In the cup system are a cup present
MIXING CHANNEL AND ACCESSORIES switch, for each cup cabinet, which will Signal the logic board
that no cups are available to dispense. The cup present switch
The use of speclalty products may require the use of higher is activated by a teardrop shaped actuator that pivots at the
speed motors and/or additional whippers. KJts exist for the top of the teardrop. The actuator extends Into the throat of the
installation of additional whippers under the outiet of mixing cup ring assembly. The logic board will either disable the
bowls and each of the configurations of the mixing channels. respective START button, or if both cabinets are empty,
change the scrolling display to an ·OUT OF ORDER M01"
FRESH TEA BREWER message after trying to move the cups to the dispensing
mechanism for 30 seconds.
The AP 213 also has the capability to deliver a cup of fresh
brewed tea. Certain canister rack configuration may prohibit. CUP CABINET
the use of fresh brewed tea. Currently, this capability requires
adding a manifold and a valve becaU!>EI the tea brewer requires Cups are stored in a pair of in line fiat magazines mounted on
a separate water valve. The tea brewer assembly consists of the inside of the vendor door. The magazines are completely
three basic parts: the canister and auger motor assembly, the covered to protect the cups from accidental contamination.
tea brewer and the spent tea chute and drip tray. The entire The entire cup cabinet may be swung out for easy access to
assembly occupies the extreme right position on the canister the logic board, LED/switch board and selection labels. The
rack. The canister and motor assembly are secured to the top base of the cup cabinet holds the cup dispense motor
of the rear shelf of the canister rack by one fixed clamp that assembly platform.
ailows for easy removal. The brewer and drip tray snap Into the Cups are moved from the storage position to the dispensing
canister rack using the same locating tabs as a normal mechanism (referred to as the ·cup drop") as needed. When
canister. "the spent tea chute clips into the front of the brewer the stack of cups in the cup drop throat has been reduCed to
and guides the spent leaves to a second bucket for disposal. four or five cups the cup present switch is released which
All wiring for the tea brewer is already included in the signals the logic board to energize the cup spiral motor.
merchandiser and consists of a 6 pin plug which Is placed In
a rectangular hole In the rear face of the canister rack and the
two wires for the canister motor are fed up through the top
shelf of the canister rack.

The tea brewer has a simple ~ravlty fed, open brew chamber,

Automatic Products 213 0798 3.11

 The cup dispenser motor and cup ring assemb'I~' are--mou'1lted
on one easily removed assembly to allow easy access. to the
cup drop assembly. The two cup dispense platforms are
Identical and either cup ring can be readjusted so that the
capacities reflecting the actual usage of cups can change. The
cup dispense assemblies have two identJcal 4 pin plugs,
located under the large dispenser, which are marked to
correspond to their position and the START button which
operates that cup size .

• Reversing the two 4 pin connectors will switch which

start button operates the two cup dispensers.

SEPARATOR CAM]

r?/
~
\
--..
CUP DROP
ROTATION~- ....
'. /",
I
\ ,I

CORNERS
OF NOTCHES
EDGE OF CUP RING
FIGURE 3.16 TOP VIEW

The cup spirals will tum simultaneously to advance the

remaining stacks of cups on the base plate toward the cup FIGURE 3.17
drop opening.
OPERATION OF CUP DROP MOTOR
When the stack of cups nearest the cup drop opening Is
advanced, It will drop Into the remaining cups. The new cups Starting voltage for the cup drop motor goes to the normally
will depress the cup present switch which signals the logic open (NO) contact of the cycle switch which Is being held
board to deactivate the cup spiral motor. The cup spirals are closed by the lever of the cup drop ring. -rhls starting voltage
designed so that a stack of cups will nestle between the turns. Is controlled by channel 3 or 4, depending upon which size cup
It Is Important that the spirals are properly oriented to each was selected. The run voltage for the cup drop motor Is
other so the stacks of cups will advance In a vertical posltJon. connected to the normally closed (NC) contact of the switch.
The run voltage is always present on the NC terminal of the
The drawing illustrates the relationship between the three switch. The common of the switch is connected to the cup
spirals. When 1he spirals are correctly adjusted, the return wire drop motor.
at the end of the spirals will point as shown. All three spirals
should be pointing Iri the Identical direction. The spirals are The run voltage remains on the NC contact of the switch for
property set before the machine teaves the factory and should the duration of the vend. If the cup drop lever falls to Interrupt
not require adjustment before being put In service unless one the voltage by depressing the cycle switch, due to Incorrect
of the cup sizes Is changed. The synchronized movement of switch adjustment or a faulty switch the cup drop motor will run
the three spirals Is maintained by the t001hed drtve belts which continuously.
connect the toothed gear on the end of each spiral rod and the
cup spiral motor. If the start voltage remains on the NO c6niact of the switch
longer than one complete revolution of the crank arm, the
CUP DROP MECHANISM motor will run a second time. The length of the start voltage Is
controlled by the duratJon of channel 3 and 4.
The cup separator used In the AP 213 hot drink merchandiser
Is a patented adjustable cup separator developed by
Automatic Products Inri. The adjustable cup ring has been CUP RING
designed to dispense a wide variety of vending and non­ ASSEMBLY
vending cups. To successfully vend some of the non-vending
cups, an altemate set of Internal cams may be required. This
set of alternate cams has a wider cut In the cam to allow the
use of cups with very thick rims and can be Identified by their
color - black versus white for standard cams..
THROAT
The cup to be dropped Is separated from the rest of the cups
In the stack by the spinning of the cams of the cup ring. The
rotary motion of the cup drop motor Is converted to a push-pull
motion by a two piece crank arm which drives the lever of the
cup drop ring. The lever of the cup ring Is part of a large
external ring gear which spins each of the Indlvfdual cams. The
cup is then guided to the cupwell by one of the two delivery
chutes that are part of the cupwell. As the cams return to the
starting position the next cup In the stack Is prepared to be CUP RING
dropped for the next cycle. When the cup mechanism Is in a ADJUSTMENT
standby position the lever of the cup ring Is pushed against the SCREW
arm of the cup motor cycle switch.
FIGURE 3.18

Automatic Products 213 0798 3.12

 •.CUP D,ISPENSER ADJUSTMENTS
& CHECKS
The following nine adjustment and check sections are required
when the following is performed:
- Cup size change
- Cup brand Change
- Switching size cups from smaller to larger magazine.
- Troubleshooting If having any problem with cup operation .

1. SPIRAL ADJUSTMENT
The spirals are mounted in the cup cabinet by spiral
INCORRECT ADJUSTMENTS
positioning plates whiCh allows for easy adjustment of the
spiral positions to accommodate a large variety of cup sizes.
A. See Figure 3.20 for spiral mounting pOSitions for different
size cups. Set all three spiral to the same mounting slots
USing the three spiral positioning plates on the left and
three on the right side of the cup dispenser asm. Upon
installing cups between the spirals. verify that the top and
middle spiral has a space between its center shaft and
the stack of cups of approximately 1/8 to 1/4 of an inch.
If not. move spiral mounting pOSitions in or out further as
necessary.
This next adjustment check is to allow enough spiral rotation
in order to prevent the stack of cups in the cup ring from
leaning too far to the left in standby.
B. See page 4.12 - Figure 3.16 which shows the spirals in
the 6-6-6 position indicating all three spirals should be
synchronized to the 6 o'clock direction. If not, perform
following steps:
1. On the left side of the cup dispenser (drive belt side),
Loosen the top and middle spiral mounting screws .
2. Tum and hold bottom spiral to the 6 o'clock direction .
Align the middle spiral to the bottom spiral then push
up on the middle spiral until drive belt is snug then
tighten the two mounting screws.
FIGURE 3.19
3. Insure and hold bottom spiral is in 6 o'clock direction.
Align the top spiral to the bottom spiral then push up
on the top spiral until drive belt is snug then tlghten its
screws.
12 OZ SQ, 120Z FOAM
• spiral belts should be snug not tight.
f7
9, 120Z TAlL
2. CUP RING ADJUSTMENT
To correctly adjust the adjustable cup ring to fit the cups you
are using (see Figure 3.18 & 3.19), the following procedure
7, 8 1/4'- V y
o~ 0 :
should be followed:
A Remove all existing cups in the throat of the cup drop.
B. Locate the single adjustment screw & nut on the side of
the cup ring opposite the white lever connected to 'the cup
+-COOR

~>
drop motor, and loosen screw Y. tum.
C. Slide the adjustment lever so the cams are slightly smaller
than the under rim diameter of the new cup being used.
D. Place one cup in the cup ring and gradually slide the
adjustment lever so the cup settles down on the shelf of
the cam. Tighten the adjustment screw.
E. Once the cup rim is resting on the shelf of the cam, a ~
minor adjustment may be required: using one finger, hold
the cup up against one of the six cams, and gently push on
the bottom of the cup, directly opposite your finger,
towards your finger. If the cup slips off the opposite cam,

1~4,8 \~
then the cup ring is set too wide, and must be dosed down
slightly until the cup no longer falls off. 7, 8
F. Once the cup ring is correctly adjusted, tighten the locking
9 AND 12 OZ
screw and load the vend tube position with cups.
G. Use Channel 3 or 4, in MODE 8 to test the adjustment by 12 OZ FOAM ONLY
continuously dispensing a complete column of cups. At the
end of the test, power down and up to reset the machine .
. Optional cup ring adjustment gauges are available for
FIGURE 3.20
purChase through your parts supplier using PIN 37663-XX
(each gauge has a specific number for ·XX" which will match
the cup size being used).

Automatic Products 213 0798 3.13

 • v~c r/qUCI'; ,j L7 I V AIU YVU IN Kl=rl=Kl=N(;/NG C. Place and hoid a cup in the rear cupwell chute [H]as If It
WHERE ITEMS ARE THROUGHOUT THE FOLLOWING were to slide down the chute. Move the exmnslon ch~.Jte up
CUP DISPENSER ADJUSTMENT PROCEDURES. or down untii the bottom edge of extension chute Is
approx. 'Ia" to'!." above the cup rim being held In chute.
3. SEPARATOR BRACKET ADJUSTMENT
This adjustment Is used to align the stack of cups In the cup 7. FULL CYCLE SWITCH ADJUSTMENT
ril'lg to the end of the spirals. The other function Is to insure Insures one complete cycle of the worm gears inside the cup
that the bottom spiral Indexes the new stack of Cups correctly ring and stops in proper standby position.
into the cup ring opening . A. In standby, check for a 114 inch gap between the left side
. A. Turn the bottom spiral [A] by hand until the sharp angle opening in the cup ring housing [ I ] and the drive lever
comer [8] on each spiral Is pointing to the 9 o'ciock arm. If not, perform steps B through D.
position (towards door front). B. Switch off main power In machine.
B. Grab a hold of the stack of cups [C] In the cup ring and C. Hold the cup motor brake [N] in and move the motor drive
position upright. If adjustment Is correct the edge of the arm untillfs approximately 1/4 of an Inch from the left side
cup rims should barely be touching the bottom spirals right . opening [ I ].
side when Its pointing In the 9 o'clock position. If not, D. Loosen the cycle switch bracket [J] from separator bracket
perforril steps C and 0 below. [0] , slide bracket outward then slowly move inward
C. Loosen the four mounting screws [D] and the nut holding towards linkage until the switch can be heard or felt to dick
the support bracket on the opposite side of cup separator In, hold at that point and tighten mounting screws .
asm.
D. Slide the entire separator bracket asm left or right until the . 8. CUP PRESENT SWITCH ADJUSTMENT
cup rims barely touch the bottom spiral right end. Tighten This adjustment Insures that the cups sold out and stop signal
all screws and nut loosened . for new cups that have indexed functions correctly.
A. Switch power off In machine. Fill the cup ring with cups up
4. GUIDE BAR ADJUSTMENT to the bottom spiral. Verify that this stack of cups Is not
Used to set a proper distance between the bottom section of being tilted due to the spring force of the actuator on the
stacked cups which are contoured shape and the bottom spiral cup present switch [K]. if so, the switch adjustment Is too
shaft. The other Important function Is to help guide a new stack close to the cups and must be loosened by performing
of cups into to center opening of the cup ring during Indexing step C below.
function . B. Fill the cup ring with cups up to the middle spira/.
. A. On the guide bar [E], there are horizontal upper and lower Manually tilt the top of the cup stack away from the cup
slots which will elther position the guide bar In or out In present switch and listen for the switch to deactivate. If the
order to position to bottom section of the cups to obtain a switch Is not heard, adjustment Is OK. If switch Is heard,
distance of 1/4 to 1/8 of an Inch from the bottom spiral switch position Is too loose, Perform step C below.
shaft [p]. Loosen gUide bar screws and slide to the upper C. Locate the cup present switch [K] by looking In the open
or lower slots In order to come ciosest measurement side of the cup separator asm. On the bottom side of the
above. swltchlbracket, loosen the two mounting nuts with a small
B. While holding the stack of cups [e] upright In separator 1/4" open end wrench. The switch Is on a mounting
asm, slide the guide bar left or right until Its right comer bracket that has one elongated slot used to adjust the
angle [G] Is approximately 1/8" to 3/16" from the cup rims switch actuator cioser O[ loOser up against the cup stack
In the cup ring separator. in ring. If too dose, slighl1y move switch [K] away from cup
ring, hold and tighten. If to loose, Slightly move switch
5. REAR CHUTE ADJUSTMENT towards cup ring, hold and tighten. Re-perform steps A
This adjustment prevents cups from bouncing out of pOSition and B until adjustment is correct.
while sliding down the rear cupwell chute. The following steps
will Insure alignment between the valley of the rear cupwell 9. CUP DISPENSER TEST PROCEDURE
chute and cups hanging over this chute before dropping. This A. Upon checking all adjustments. fully load cups In
adjustment is only required for the rear cup dispenser dispenser asm. .
assembly (rear cup dispenser refers to the tess capacity B. Go Into program Mode 7 and press the large start button.
magazine). C. Enter the following channel number for model machine and
A. If adjustment Is correct, the bottom diameter of the cup size cup to be tested:
hanging down from the rear separator should be centered MQI1aI Clip Size CIla.nnaI
over the valley of the rear slide chute [H] on the cupweU. 213 Large 3
If not, perform step B below. 213 Regular 4
B. On cupwell chute, loosen the two brass thumb nuts and D. Close and latch main door on machine.
Slightly move the top of chute left or right until Its valley Is NOTE: If any of the following steps fail, check for
centered beneath the bottom diameter of the cup In defective cups or recheck adjustments.
separator. E. Press large start button twice to drop a cup. Repeat this
step until the entire cup stack In the separator runs empty.
6. ANTI-TUMBLE ADJUSTMENT F. Open main door and Insert two cups Into empty cup ring
Nole: This adjustment is only for cup sizes 7 to 8 114 oz. being then ciose door.
used In the rear dispenser asm (less capacity magazine). G. Press coin retum button to exit program. Enter credit .
This adjustment Is used to prevent the smalier cup sizes from amount for cup size In test.
tumbling forward while dispensing down the rear chute. NOTE: The next two steps will check for proper cup drop
A. The extension chute can be found around the outside of function and indexing of the new stack of cups into cup ring.
the anti theft chute mounted under the cup ring, On the H. Make a selection and listen for the spiral motor to tum on.
extension chute loosen the screw and nut until Its loose A cup should not drop during this vend.
enough to allow for movement up and down. i. Make a second vend and a cup should drop normally
B. POSition and center the extension chute with its widest side indicating successful index and cup drop operation.
over the lower section of the rear cupweil chute [H].

Automatic Products 213 0798 3.14

 Front View

Top View
[C]----.£I

FIGURE 3.21

USE YOUR OWN CUP OPTION when a cup Is placed in the cupwell. The cup sensor also provides
an additional hamess to allow .the cup sensor to discount the normal
An option aval/able in the AP 213 detects the presence of a cup or seiling price when a customer uses their own cup. To activate this
mug in the cupwell and disables the cup dispense circuit. This discount funcllon, the connector from the discount switch (L11) is
option consists of three components, a printed circuit board with replaced with an Identical two pin connector included in the cup
hamess, a sensor assembly, and two sensor brackets mounted on sensor harness and. accessing MODE 13 and setting the discount
each side of the cupwell, with two holes in the cupwell to allow the percentage to 8% (DISC .08). This discount percentage will
sensors to detect the presence of a cup. The two Infrared sensors decrease all vend between 15¢ and 6O¢ by 5¢. If this funellon
generate a light beam across the through two holes In the Is used, then some other IdIS the discount IImer cannot be
sides of the cupweU. If this beam is broken, the circuit board used for a free vend funellon. If it becomes necessary to disable the
disables the cup drop start If the beam is blocked by the cup sensor, the only step necessary Is to unplug the connector from
cupwell not being replaced after service, or the sensors the cup sensor control box.
become covered for any reason, or the sensors andlor the circuit
board falls to operate correctly, then the machine will not dispense
a cup. The control board for the cup sensor is In a small box
mounted under the center door stiffener next to the coin mechanism
socket Power for the cup sensor is now supplied via the hamess for
the viewer lamp tocated in the top Inside left comer of the door. The
original cup sensor used In all API machines interrupted the cup
motor start pulse when a cup was In the cupwell. In a
machine equipped with dual cups, the cup sensor board a
ciosed circuit across the former cup present switch terminals (L 13).
This closed circuit will prevent either cup from being disl1E!nlsed

AutomaUc Products 2130798 5

LARGE GRINDER NOTE: If equipped with a small grinder or a LG caplster.they must
be removed from the swing out bracket. The mini grinder
The large grinder In a AP 213 Hot Drink Merchandiser Is a high should be emptied using similar methods as abOve. The
torque, heavy duty, 1/5 Hp electric motor capable of repeated correct channel for the small grinder Is channel 18.
operations of short duration . The beans are gravity fed from the
bean hopper into the Inlet throat of the grinder. The beans are then 3. After the grinder is empty, remove the two silver thumb nuts that
forced to the cutter heads by a solid screw type auger. The beans secure the grinder adjustment dial and casting to the frame of
are then ground by two hardened steel cutter heads with meshing the motor.
teeth. The Inner cutter head Is fixed to the motor trame and the 4. Remove and Inspect the thrust bearing from the recess In the
outer cutter head Is tumed by the shaft of the grinder motor. The end of the coupling .
double flat sided shaft of the grinder motor is connected to the outer
cutter head by a polycarbonate coupling with a corresponding slot

FIGURE 3.20
FIGURE 3.19
5. Remove outer cutter head assembly by pulling straight out on
the cutter head and coupling.
The coupling acts as a shock absorber and as protection for the
6. Inspect the drive slot In the coupling by holding the cutter head
grinder motor by shearing or rounding out if a foreign object
assembly up to a light and sighting down the hole In the center
becomes jammed between the cutter heads. Incorrect adjustment
of the auger.
of the cutter heads or consistently grinding the coffee too fine can
7. If the edges of the slot are wom or rounded out, then It will be
cause premature wear of the coupling. Correct adjustment of the
necessary to replace the coupling by remOving the two screws
cutter heads can be regained at any time by following the zero
that secure the coupling to the auger assembly.
adjustment procedure on page 4.17. However, if an Inconsistent
8. Clean the grinder of any ground coffee or beans with a small
grind Is observed (chunks of un-ground beans and powdery dust in
stiff brush. Check for any evidence of a foreign object that could
the same vend), then the grinder head should be dIsassembled and
be present.
Inspected for wear or damage to the coupling. .
9. Assemble the grinder In reverse order, ensure that the spring Is
In the grinder shaft. the cutter head assembly . Is aligned
PROCEDURE FOR INSPECTION OF GRINDER HEAD
correctly with the grinder shaft, and the bearing Is replaced In
the recess of the coupling.
1. Open grinder swing out bracket Pull out plunger on Interiock
10. Proceed to step 3 of the Static Zero Adjustment for the Large
switch to maintain power to the grinder. Close the gate on the
Grinder and complete the procedure from that point.
bean hopper to prevent beans from entering the grinder.
2. Empty the grinder of beans and ground coffee. Grinder should
be empty of beans before disassembly. The best method
available to empty the grinder Is:

Access MODE 8 and select channel 5 and press START.

Continuously run the grinder until It Is empty of beans and press
START again to stop the grinder.
Hold a container under the delivery chute to catch the grounds.
Remove the coffee delivery chute.

Automatic Products 213 0798 3.16

STATIC ,ZERO ADJUSTMENT FOR THE
LARGE GRINDER
If, after a period of use, the brewed coffee becomes weaker or a
variation in strength is detected and the grams of ground coffee,
water temperature, etc. seems normal, it may be time to adjust the
distance between the grinder plates. In order to maintain the
conSistency of the grind and the gram throw, a periodic zero
adjustment may be needed for the best brewing results. Brewing
efficiency can be regained by zero adjusting the grinder as outlined
in the following steps.

1. Open grinder swing out bracket. Pull out plunger on interlock

switch to maintain power to the grinder. Slide the gate on the
bean hopper to prevent beans from entering the grinder. AOJUSTMENT GAUGE tN POSITION
2. Empty the grinder of beans and ground coffee. Grinde~ must be
completely empty of beans before the zero adjustment can be
made. The best method available to empty the grinder is:

Access MODE 8 and select channelS and press START.

Continuously run the grinder until it Is empty of beans and press FIGURE 3.22
START again to stop the grinder.
Hold a container under the delivery chute to catch the grounds. 6. While holding the dial in the #1 position and the gauge
Remove the coffee delivery chute . stationary on the dial, tum the control screw counter-clockwise
until the screw slot is aligned with Line B on the gauge (68
NOTE: If equipped with a small grinder or a LG canister, they must degrees), remove the gauge and tighten the two locking screws.
be removed from the swing out bracket The mini grinder should be 7. 'Open the gate to aliow beans back into the grinder. Replace the
emptied using similar methods as above'. The correct channel for coffee delivery chute. Retum the dial to your original setting (be~
the small grinder is channel 18. tween 2 Y. and 3) and run 3 or 4 fresh brew vends to refili the
grinder, Check the gram throw by accessing MODE 12, channel
5. Reset if necessary.
8. Return the swing out bracket to the operate pOSition and run
three test vends of regular coffee. If the brew cycle seems
normal with no strain on the motor and acceptable dry spent
grounds, leave the adjustment dial in its current poSition. If
necessary to adjust the grind setting, recheck the gram throw.
Open swing out bracket and replace any items removed in step
2 above.

ZERO ADJUSTMENT GAUGE FOR

LARGE GRINDER

FIGURE 3.22

3. After the grinder is empty, tum the grind adjustment dial to the
#1 poSition. The dial must be held in this position until the zero
adjustment procedure is completed!
4. Loosen the two locking saews and tum the center control saew
clockwise (facing the dial) until snug.
5. Place the adjustment gauge on the dial with Line A aligned with
the slot on the control head screw.

-
GAUGE CAN BE COPIED
AND CUT OUT TO PERFORM
ZERO ADJ. PROCEDURE.
Automatic Products 2130798 3.17
~ I '"'I I", LC!"\V 8U,",Uill IV!!:;:''''' I rut'S I Me MINI-I.;iKINUt:.K

If, after a period of use, the brewed decaf coffee becomes

weaker or a variation in strength is detected and the grams of
ground coffee, water temperature, etc. seems normal. It may
be time to adjust the distance between the grinder plates . In
order to maintain the consistency of the grind and the gram
throw, a periodic zero adjustment may be needed for the best
brewing results . Brewing efficiency can be regained by zero
adjusting the grinder as outlined in the following steps ..

1. Open grinder swing out bracket. Pull out plunger on

inter10ck switctl to maintain power to the mini-grinder. Slide
the gate on the bean hopper to prevent · beans from
entering the mini-grinder,
2. Empty the mini-grinder of beans and ground coffee.
Grinder must be completely empty of beans before the
zero adjustment can be made. The best method to empty
the mini-grinder is:

Access MODE 8 and select channel 18 and press START.

Continuously run the mini-grinder until it is empty of beans
FIGURE 3.24
and press START again to stop the mini-grinder. Hold a
container under the delivery chute to catch the grounds.
NOTE: This cutter head has a left hand thread.
Remove the coffee delivery chute. Remove the mini­
grinder from the swing out bracket.

l J>
5. Observe the relationship of the three spring-loaded lift pins
and how they align with the ten slots on the outer edge of
the fixed cutter head . If any of the three pins are aligned
HOLD DOWN
SCREWS with anyone of the 10 slots, you are ready for Step B. If
FIXED
CUTTER ALIGNMENT i' LOCKING
none of the pins are aligned with any of the slots, slowly

'~ ~w
HEAl)
loosen the fixed cutter head clockwise until one pin is
SWTo : centered in anyone of the ten slots on the outer edge of
the fixed cutter head-proceed to Step B.
S1ep,j3, - Continue tuming the fixed cutter head clockwise
until another pin is centered in anyone of the ten slots.
l. '-J CASTING
ADJUSTMENT
Continue turning the fixed cutter head clockwise until
SCALE another pin is centered in anyone of the ten slots, This is
the #1 grind position. This is the finest grind of coffee that
should be ground ,

ADAPTER
PLATE

3, After the mini-grinder is empty. remove the locking device

(pointer) & the locking screw from the top face of the fixed
cutter head by removing the two screws and washers.
4. Tum tl)e fixed cutter head of the mini-grinder
counter-clockwise until hand tight.

FIGURE 3,25

NOTE: Clicks can be heard at each position .

Automatic Products 213 0798 3.18

6. KamSlall tl'le locKing device removea In step ;;! W1tl'l tl'le
• locking screw in the far right position in the adjusting scele.
Tighten the MO screws securing the locking device to the
top of the fixed cutter head.

FIGURE 3.26

7. Move the locking screw to the center position on the

adjustment scale. the adaptor with the 7 halas,
then hole #4 will be the center the locking
screw.
8. Reinstall the mlnr-grinder on the swing out bracket. Open
the gate to allow beans back into the grinder. the
coffee delivery chute. Run 3 or 4 fresh brew decaf vends
to refill the Check the throw by accessing
MODE 12, channel 18. Reset necesSary.
g. Return the swing out bracket to the operate position and
run three test vends of decaf coffee. If the brew cycle
seems normal with no strain on the motor and "''''<m~<i:lIJ'''
dry spent grounds, leave the locking device In Its current
position. If necessary to adjust the grind settlng, recheck
the gram throw.

Automatic Products 213 0798 3.19

 TROUBLESHOOTING FOR AP 213 HOT DRINK MACHINE

If STARTIENTER does not operate- check security key WILL APPEAR IN

switch for correct position. Key should be able to be SWITCH # INDICATION NORMAL OPERATION
removed. If key cannot be removed, then security key
switch is on and the STARTIENTER switch is disabled. 24 or below faulty selector switch N
25 discount switch YIN
If MODE switch does not operate. check P11. P13 and 26 auto flush enable switch YIN
P16 on the logic control board to determine If the 27 bucket switch activated N
MODE switch is reversed with the DISCOUNT switch or 28 cups sense input YIN
the CUP PRESENT switch. The MODE switch should 33 brewer water switch Y
be connected to P16. The CUP PRESENT switch 34 brewer cycle switch Y
should be connected to P13 35 brewer delay switch N
37 logic level jumper - heaters Y
If scrolling display on door shows "OUT OF ORDER": 40 tank probe (ELLC) N
Refer to Appendix III-OUT OF ORDER CODES and 46 cup present switch #1 Y
check the three obvious reasons for the OUT OF 47 cup present switch #2 Y
ORDER message:
1) Buckets are full - CODE M20 • See APPENDIX II for additional switch deSCriptions.
2) Water tank is not full - CODE M02
3) Machine is out of cups - CODE M01 EXAMPLE: Switch 27 (bucket switch activated or no
AC power) will not show. in MODE 6 normally. After
If either the water inlet valve or the cup spiral motor lifting the bucket switch. press START again to run
have been on for 90 continuous seconds the OUT OF another test. This time switch 27 should appear. This
ORDER message will appear. Another cause for the proves that the switch, the wiring from the switch to the
OUT OF ORDER message could be a constant low logic board. and the sensor circuit on the logle board
voltage source (Le. -below 104Vac) from the wall outiet are functioning correctly. A similar test for any of the
supplying the machine. other switches can be devised.

During initial set-up another situation may occur: If a After determining that the switches function correctly
logic board was changed or the software was changed. and a problem can be traced to a specific channel or
it may be necessary to proceed to MODE 16 and reload device. the following procedure should be used to
the standard times. Caution should be observed locate the source of the problem . .
because activating MODE 16 will cause any channel
time or price information that was changed from the Check MODE 11 to confirm that the correct options are
standards to be lost. Further information on MODE 16 set for the machine (YIN).
can be obtained in the description of modes.
Check the timing chart for the speciflc channel involved.
• if a logic board or software chip has been replaced Confirm the start and duration settings for the
and the board or chip is configured as a cold drink. appropriate channel are correct by using the security
the large grinder will immediately start to run. Swing key and accessing MODE 12. Check the times and run
the grinder swing out bracket out to interrupt power a channel test (after retuming to MODE 12) by pressing
to the grinder and check MODE 11 for the correct the regular lightener selection. If the specific channel
configuration ("H" flashing). Change the does not operate with the MODE 12 test. proceed to
configuration and reload the factory standard times MODE 8 and select the faulty channel and press the
and settings In MODE 16. START button. Once START is pushed. the function or
device will have power applied to it and the problem
Using the black mode switch located on inside of the can be located by using a voltmeter starting at the
door, set the display to MODE 6 and press START correct connector pins on the motor control board. The
button and check the list of switches that will appear on connectors must remain on the board to provide a load.
the display for the following switches and their correct if no voltage appears between the pin (determined by
. operating position. This list of switches can be used to referring to the wiring diagram) and neutral (blue wire)
check each switch that functions as a sensor for the then the problem is probably located in the motor
logic board. After running MODE 6 test the first time control board. If voltage is present at the pins on the
and noting each switch number that appears. any motor control board. then the probiem Is located
switches' position can be physically changed to downstream of the motor control board (IE. between the
determine if the switch and Its wiring to the logic board motor control board and the device itself).
are correct. See Appendix I for selector switch
assignments.

AulomaUc Products 2130798 3.20

JUNCTION
, BOX CONNECTIONS CHECKING INCOMING VOLTAGES

One of the common problems encountered with this

all connectors and terminals for any
machine Is attempting to share a wall outlet with
that have become loose or backed out of the
another machine, especially one that draws higher than
connectors themselves. Also confirm that the numbers
normal current, like a can soda or another refrigerated
on the wires correspond to the correct pin numbers. machine. Allowing the hot drink and cold drink share
One of the primary areas to examine for loose
the same outlet will result in and usually
connectors or terminals backed out of connectors is In
difficult to service calls. The installation
the junction box in the upper .~ttront comer of the
instructions in the front of the manual specify a
cabinet. near the hinge. The drawing below indicates
dedicated 20 amp outlet. If you are
the functions that pass through each connector of the
unusual problems with a one of the first areas
junction box.
to check is the wall outlet to Figure
3.28, you should check the at the wall outlet
first, and then the checks at the utillty outlet
inside the machine. You should be watching for any
rapid changes In and all voltage tests should
be repeated with the heaters on and the heaters off.
Anytime you see rapid changes or exceed plus or
minus 10% of the voltage ranges listed in the drawing.
.... 0001\ you have probably found the source of your problems .
The only corrections you should make are moving any
other machine on the same circuit as the coffee to
another outlet or circuit. Any problems that you discover
FIGURE 3.27 with a should be reported to and
corrected by an authorized person.
#1 12 pin .062 • 3 red wires, 1 green
wire, 8 white wires. Contains all logic
functions retuming to the board.
Functions affected are: water tank
probe, 3 brewer heater
circuit Jumper, 2 cup 111Vac
Plug #2 12 pin .062 • all white wires.
Interconnect hamess between logic
and motor control boards.

6 pin .093 - Water bucket switch and

humidity bar.

#4 g pin .093 ~ All 110Vac functions for

both cup and door·
including cup motor start and r
spiral motor run. Also voltage
for viewer lamp. 110" supply voltage
for coin mech. "alldator. and cup
sensor.
ail•
Plug #5 3 pin .062 - Cup switches
from cup cabinet Connected inside
junction box to Plug #1.

FIGURE 3.28

Automatic Products 213 0798 3.21

 213 TROUBLESHOOTING .CHART
PROBLEM POSSIBLE CAUSE REMEDY
Scrolling Display Is Blank Press any prime selection YES-with any message proceed
Does any selection LED come on? to MODE 17 to see if any user
message Is loaded

YES-with no message- check

ribbon cable from LCB to scroiling
display to confirm that the cable Is
connected correctly. Confirm that a
language chip Is Installed.

NO Proceed to troubleshooting
section regarding no power to
machine.
ScrOlling display shows: CODE M02 Check Inlet water valves.
OUT OF ORDER Water tank not full
Power down-power up control
circuit breaker to reset 90 second
safety timer.

Check for clogged water filter .

Check water supply for minimum

incoming water pressure

CODE M20 Check bucket switches for correct

Buckets are full operation.

Measure MCB P7- 4&6 for -6.SVdc

with float swlthes activated.
Measure MCB P7 - 4&6 for 2.5 Vdc
with either fioat switch deactivated .

CODE M01 Check cups and cup present

No cups switches for correct adjustment

Power down-power up control

cirCUit breaker to reset 30 second
timer to allow spiral motor to run. .

Check cup present switch hamess

at connection to junctJon box

CODE M20 Check wall outlet for 115Vac±10%

Low supply voltage (115Vac)

CODE M10 Check configuration In MODE 11

Software or logic board has been replaced and reload MODE 16. Retum to
MODE 11 and recheck
configuration and options
16 Amp circuit breaker pops Top thermostat mounting nuts overtightened Loosen top standoffs that mount
intermittently thermostats, tighten finger tight only
evenly, then % tum more with nut
driver

Automatic Products 2130798 3.22

Il '
II
,
213 TROUBLESHOOTING CHART
POSSIBLE CAUSE REMEDY

No power-complete machine Power cord unplugged Plug In power cord

Including ftuorescent light and
service outlet Loose or broken wire In Dower cord Repair or replace

Bad connections in power cord to Check all terminals

EMI filter and switch oanel

No voltage from wall oullet 'I

On/off switch or wiring defective or replace

or ooen

Machine will not vend or Circuit breaker{sl triDDed Reset or reolace

accept money
Power transformer disconnected Repair or reolace
or defective
Check MCB P1·3 and P1·5 for
24Vac
Defective coin mechanism or disconnect and test
m

110V coin mech won't operate Check power board for 11 OVdc­
lower left comer. of inside of door

MODE 13-MS1600 ootlon Is Y

Start/Enter does not operate key switch Is on Key cannot be remo

off so key can be removed

Defective LED/switch circuit board Reoair or reolace

Bottom heater comes on first Thermostats wired Incorrectly on tank lid 110Vac hot to center terminal, front
during Initial Dower IJP thermostat

excessive amount of liquid Probe assemblv loose or Incorrect leneth Reoalror reolace switch
In overllowbucket
Commodity water valve leaking R

Water Inlet valve Repair or ",,,,, supply line

for high pressure, Install pressure
reoulator to correct.

Flush cycle actlva uce flush cycle or

Ughtener and/or sugar not Clogged exhaust system Check steam exhaust (duct, hose,
selected but appearing In drink fan and humidity barrclean as
needed

otor not runnlna -

Scratched or defective trough Replace
causIng poor wash

Low spot In hose between whipper outie! I rim hose to remove low spot
delivery sPOUt
.I r:Juml'l crodu

Automatic Products 213 0798 3.23

 , .. ,
213 TROUBLESHOOTING CHART
PROBLEM POSSIBLE CAUSE REMEDY

Wet grounds dispensed from Clogged brew filter Replace

brewer
Clogged filter support screen Clean or replace

Scored or cracked brew cylinder Replace

Worn or defective piston or seal Replace

Incorrect grind of coffee Check grinder setung and refer to

zero adjustment procedure

Check gram throw Using gram scale, adjust correct

channels

Soft water or coffee gases causing Refer to Brewer section in manual

excessive pressure In brewer

Large grinder operates, small Neutral for swing out bracket reversed Check P10 and P11 on MCB
grinder or decaf auger does not 115Vac hot on P10-1 and P11·1
115Vac neutral on P10·2 and P11-2.

Check confiQuratlon MODE 11-0ption 2 Option 2 should be Y

Check 2.5A circuit breaker on Interlock switch Reset or replace

bracket

Grounds in cup Brewer dumping wet grounds See wet grounds section

Tom or riJlped brew filter Replace

Weak and/or cold coffee and Improper gram throw or grind Check gram throw and grinder
overfilling cup setting

Brew water valve leaking Repair or replace valve

OVER TEMPERATURE safety thermostat Reset and check overflow hose for
popped low spots interfering with vent
function

Defective thermostat Replace or bypass to test

Defective or Incorrectly wired interiock switch .Correct wiring or replace switch

Defective heater Test heater element and replace if

defective· Heater Element
resistance = 10n

AutomaUc Products 213 0798 3.24

, " - 213 TROUBLESHOOTING CHART
PROBLEM POSSIBLE CAUSE REMEDY

Cup occasionally not full Water inlet switch sticking or defective Replace
(short cup)
Check overflow hose for low spots causing Straighten hose and drain any
vacuum condition water, secure hose

Float rod access cover loose Secure In proper position

Water valves opening late due to mechanical Repair or replace valve

defect or low voltage

Brewer cable not adjusted properly causing Adjust cable

brewer leak

Brewer stop position incorrect trapping Adjust front brewer cam for correct
grounds on seal stop position

Check brew chamber seal for excessive Check for proper alignment
grounds of coffee delivery chute

Clogged water filter Replace

Low water supply or damaged supply line Change water supply or replace
water supply line ...

Uquid running down outside of small cups Reposition hoses on delivery spout
- use top 3 spouts

Incorrect cylinder and carriage alignment Check brewer cable adjustment

Water only-No coffee Carriage wiper binding on filter Confirm that brew filter is seated
correctly

Clean brew base assembly

Warped brew filter Replace

Bent filter screen Replace

LG canister tunneling Solenoid defective or disconnected

AUQer or agitator inoperative

Bean hopper sliding gate closed Open sliding gate

Faulty interlock switch or assembly Adjust or repiace

No coffee In canister Service

Check channels In MODE 12 for See timing chart

. correct times

Water in grounds bucket Brew water valve leaking Repair or replace valve

Defective piston seal (wet grounds) Replace

Incorrect cylinder and carriage alignment Check brewer cable adjustment

Automatic Products 213 0798 3.25

 , ,

213 TROUBLESHOOTING CHART

PROBLEM POSSIBLE CAUSE REMEDY

Selection or additive not working Security key switch on or defective Key cannot be removed-retum
to off so key can be removed

canister empty Service machine

Selectlon not actlvated Check MODE 11 options

Check for valid selectlon price ­

no ~rices set to $99.99
Canister rack motors not wired Correct wiring
correctly

Additives do not flash during selection Additives will not flash when
Selections 4 or 5 are SGC

Defective selection switch/LED board Run MODE 6 test and check for
switch numbers - see page 2.07

Machine vending with no money Discount switch on with discount % set at Tum off discount switch
or retuming money deposited 100%
and vending
Discount switch does not tum Check for correct wiring of cup
off free vending present and discount switches-
LCe P-11 Is discount switch, P-13
is cup present switch

Free vend opUon set to YES Check MODE 13, set free vend
option to NO

Free count option set Incorrectly Check MODE 13, set free count
option correctly

Selectlon price set to .00 Set price correctly-MODE 4 & 5

Pressing mode switch, does Check for correct wiring of mode Check LCe P-16 Is mode switch
not enter service mode switch at LCe

Pressing mode switch, enters Coin mechanism sending reset pulse to logic Disconnect coin mechanism and try
service mode and Immediately board again
retums to operate

Pressing mode switch, cup Check for correct wiring of mode · Check LCe P-16 is mode switch, P­
spiral motor runs switch and cup present switch 13 Is cup present switch

Tuming on discount switch Check for correct wiring of discount switch Check LCe P-16 is mode switch , P­
enters a service mode .and mode swjtch 11 Is discount switch ...

Automatic Products 213 0798 3.26

 -

., , 213 TROUBLESHOOTING CHART

PROBLEM POSSIBLE CAUSE REMEDY

Brewer leaking Refer to brewer section In Service Manual Soft water or coffee gases causing
stalling or excessive pressure

Excessive amount of coffee grounds Clean or service

on brew base assembly
Check for correct alignment of
coffee delivery chute on swing out
bracket

Cracked or damaged brew cylinder Replace

Special washers missing from between brew Replace

cylinder and cylinder rods

Wom or damaged brew chamber seal Replace

Cracked or damaged brew chamber Replace

Wom filter or seal Replace

Cracked or damaged brew carriage Replace

Brew filter support bracket broken Replace

Improper brew cable adjustment Adjust

I

Funnel support brace bowed Replace brew base frame

Wom or broken delivery funnel Replace

Brew base assembly-parts worn or broken Replace parts

(springs, pawls, etc)

No cups Cups jammed together In cup cabinet Adjust or replace cup present
switch

Incorrect adjustable cup ring adjustment Replace cups or cup ring

Defective cup drop motor Replace

USE YOUR OWN CUP option Cupwell not aligned correctly

not working
Sensors blocked or dirty

Sensors or board malfunctioning

See Service Section. page 3.12

Multiple or Intermittent Cup motor cycle switch out of adjustment, Adjust or replace
cups broken or defective

Cup motor brake arm stlclklng on causing Check for rubber tip or brass
motor to coast grommet on brake arm - repair or
replace

Cup drop motor start pulse too long Check MODE 12. channel 3 and 4
for correct duration

Cup motorcycle switch wiring reversed Correct wiring

Automatic Products 213 0798 3.27

 DIREc·nONS FOR REPLACEMENT OF LOGIC CONTROL BOARD
DO NOT REMOVE THE BOARD OR THE EPROM WITHOUT CARRYING OUT THIS PROCEDUREI
NOTE DOWN ALL AUDIT DATA AND MACHINE SETTINGS IF POSSIBLE. THE FACTORY
STANDARD SETTINGS AND PRICES WILL BE LOADED AS A RESULT OF THIS PROCEDURE.

CAUTION; WHENEVER REPLACING OR 15. If the "H" (213) was flashing correctly depress the mode
HANDLING my ELECTRONIC CIRCUIT BOARD switch until the display Indicates "MODE is".
OR COMPONENTS, IT IS IMPORTANTII THAT YOU
FOLLOW ELECTROSTATIC PREVENTATIVE­ 16. Depress the START switch and the display will continue
MEASURES TO PREVENT STATIC DAMAGE TO to indicate "MODE 16". You have ENTERED MODE 16.
THESE ITEMS. USE OF A GROUND STRAP OR Using the Increment digit and next digit switches
OTHER GROUNDING METHOD TO MACHINE IS change the "is" to "27" and then depress the START
RECOMMENDED. switch. The display will go blank for 1·2 seconds.

17. When Initialization and loading of the default values Is

1. Open machine door.
complete the display will scroll the user message again.
2. Depress the mode switch until the display Indicates
18. Return to MODE 11, recheck configuration and set the
"MODE 01".
machine options.
3. Record ali accountability infonnatlon required by
19. Access MODE 4 & 5 and set all selection prices.
pressing the start switch and stepping through MODE 1.
4. Access MODE 4 and record a/l price setting information.
20. Access MODE 12 and reset a/l channel Urnes recorded
in step 8 above. Proceed to MODE 13 and reset all
5. Insert security key into the service key switch, tum the
payment options.
switch to the "on" position and then back to the "otr
position.

6. Depress the mode switch until the display indicates

"MODE 12".

7. Depress the start switch. The display will Indicate "CH

00"

8. Select all channels that have been changed from the

factory standards and record the START, DURATION
and MODIFIER lImes. To select a channel use the next .
digit switch and Increment digit" switches to select the
desired channel and press ENTER/START 'to read the
times from the scrolling ·dlsplay. Use the chart In
Appendix IV to record Infonnatlon.

9. Depress the mode switch until the display indicates

"MODE 13". Press ENTER/START and progress through
ttie mode and record any changes from the factory
standards.

10. Remove power from the machine and replace board

and/or software EPROM noting the correct arrangement
of all connectors or the orientallon of the EPROM.

11. Restore power to the machine. Insert security key Into

the servlce key switch, tum the switch to the "on"
position and then back to the "otr posillon. This allows
the key to be removed and prevent It being left In the
machine In error.

12. The display should indicate "MODE 11".

13. Depress the start switch. The display will Indicate

"CONFIG HIBIC". The "H" should be flashing to Indicate
that the machine Is set up as a 213 hot drink machine.

14. If the "H" Is not flashing press the change digit switch
until It Is. Then depress the START switch. The machine
will then jump automatically to mode 16 to load the
default values appropriate for the 213 machine. Go to
step 16.

Automatic Products 2130798 3.28

 MOTOR CONTROL BOARD
PIN CONNECTIONS P6 CANISTER RACK·ALL 11 OVac MOTORS
CONTROllED BY
Pi LOGIC POWER SUPPLY CHANNEL #
P1·1 110Vac to transformer primary (BL.K) P6-3 Cup drop start cabinet 4
P1·2 110Vac return (BlK) P6-4 Cup spiral advance1small cabinet 3
P1·3 24Vac to motor control board (RED) P6-6 Sugar subsutute 14,23,32,46,60
P1-4 Key P6-7 FD gourmet 41
P1·S 24Vac return (RED) P6-8 FD coffee 6,17,26,39
P6-9 FDdecaf 18,27,40
P211(1Vac CONSTANT AND SWITCHED SUPPLY P6-10 52,65
VOLTAGE P6-11 Tea FD or.FB 54
P6-12 lightener 12.21,30,45,58
P2-O (rio board pin #) P6-13 13,22,31,44,59
P2-1 110Vac to inlet water valves (to harness Wire) P6-14 Key
P2·2 Key P6-15 Neutral
P2·3 110Vac neutral (to hamess M2-4 - blue wire) P6-16 Chocolate auger 34,67
P2-4 110Vac constant supply (to harness M2-S wire) P6-17 Chocolate whipper 35.68
P2-S 110Vac switched by bucket swltches-dlsables all relay P6-18 Soup whipper . 53,66
outputs - SWITCH #27 (to harness M2-6 wire) P6-19 Tea brewer motor 57
P2-6 Key (no board pin #) P6-22 Coffee whipper motor 15,24,33,47,61

P3 CUP DROP AND SPIRAL CONTROL

P3-1 Cup drop start pulse 110Vac controlled by P7 MOTOR CONTROL TO LOGIC CONTROL INTERFACE
channel 3
P3-2 Cup spiral advance 110Vac- if on continuously for 90 P7-1 24Vac hot
seconds disables machine ·Out of Order MOi" P7-2 24Vac return
P3-4 P7-3 24Vde hot
P3·5 110Vac neutral-If no wire Is present, neutral is provided P7-4 6.5Vdc measured to de ground
through P2-3 P7·5 DC ground
P7·6 AC present through overflow switches = S.5Vdc
P4 BREWER AND SWING OUT BRACKET measure to P7-4. Should drop to 2.5Vdc when overflow
P4-1 Brewer motor 11 OVae-controlled by channel 7 bucket circuit is open
P4·2 P7-7 through 11 Data transfer lines
P4-3 Brew water valve 110Vac-controlled by channel
8,19,28.42 pa WATER HEATER CIRCUIT
P4-4 Neutral 110Vae brewer and brew water valve DIRECT CONTROL THERMOSTATS
P4-5 Regular coffee auger 110Vac swing out P8-1 Not used
Interlock) controlled channel P8-2 11 OVac Neutral
P4·6 Decaf auger motor 11 OVae (through swing out P8-3 110Vac Constant for both heaters
Interlock) controlled by channel 18,27,40
P1 (I GRINDER POWER
P5 COMMODITY VALVES·ALL 11 (lVse Pi0-1 Large grinder i10Vae-controlied by channel 5,16,25,38
P5-2 Commodity trough valve-controlled by channel P10-2 Neutral for large grinder and swing out bracket
11,20.29,43,55 ,
P5-3 Brewed tea valve-controlled by channel 56 P11 110Vac IN TO MOTOR CONTROL BOARD FOR
P5-4 Chocolate valve-controlled by channel 35,68 GRINDER AND HEATERS
P5-5 Soup valve-controlled by channel 52,66 Pi1-1110Vachot
P5-6 Key P11·2 110Vac neutral
P5-7 Neutral

Automatic Products 213 0798 3.29

 LOGIC CONTROL BOARD P8 cUP PRESENT SWITCHES
PIN CONNECTIONS
P8-4 Cup present switch - small cabinet (N .C.)
P1 INTERCONNECT TO MOTOR CONTROL BOARD SWITCH #46
P1·1 24Vac hot P8-6 Cup present switch· large cabinet (N.C.)
P1·2 24Vac ground SWITCH #47
P1·3 24Vdc hot P8-8 KEY· No connection
P1-4 6.SVdc measured to dc ground P8-9 Common - scan line
P1-5 dc ground
P1-6 AC present through overflow switches = 6.SVdc P9 BREWER CONTROL CIRCUIT
measure to P1-4. Should drop to 2.5Vde when overflow
bucket circuit Is open. P9-1 Brewer delay switch·SWITCH #35
P1·7 through 11 Data transfer lines P9-2 Key
P9-3 Common
P6 COIN MECHANISM P9-4 Brewer cycle switch·SWITCH #34
P6-1 24Vdc retum to pin 13 coin mech P9-S Brewer water switch·SWITCH #33
P6-2 Key
P6-3 24Vdc hot to pin 15 coin mech P10 LOGIC JUMPER· DIRECT CONTROL THERMOSTATS
P6-4 Key P10-1 Common
P6-S Data line to pin S coin mech P10-S Connected to Pi0-i at tank·SWITCH #37
P6-6 Interrupt line to pin 4 coin mech
P6-7 Accept Enable to pin 6 coin mech P11 DISCOUNT SWITCH·SWITCH #25
P6-8 Reset to pin 11 coin mech Pi1·1 Common
P6-9 Send line to pin 3 coin mech P11-2 Discount switch (N.O.)
P6-1 0 SVde hot to pin 1 coin mech
P6-11 dc ground to pin 2 coin mech P12 FLUSH INTERLOCK SWITCH-SWITCH #26
P6-12 .OS dispense line to pin 9 coin mech P12·1 Common
P6·13 .10 dispense line to pin 8 coin mech P12-2 Flush Interlock switch (N.O.)
P6-14 .2S dispense line to pin 7 coin mech
P13 CUP SENSOR INPUT· SWITCH #28
P15 BILL VALIDATOR P13-1 Common .
P15-1 Escrow high P13-2 Cup sensor input (N.O.)
P15-2 $1 high
P15-3 $2 high P16 MODE SWITCH·SWITCH #30
P15-4 $5 high P16-1 Common
P15-5 Escrow low P16-2 Moc;Ie switch (N .O.)
P15-6 $1 enable
P15-7 $2 enable P11 CYCLE LED
P15-8 $5 enable P17·1 Common
P15-9 Bill valldator credit pulses P17-2 LED
P15-10 Key
P15-11 Dc ground LED PRINTED CIRCUIT BOARD PIN
Pi5-12 24Vae hot CONNECTIONS
P15-i3 24Vae retum
/
P15-14 +15Vde
LP2-1 THRU 25 INTERCONNECT TO LOGIC CONTROL
P15-15 +6.5Vde
LP3-1 THRU 7 SECURITY KEY SWITCH #32

NOTE: THE FOLLOWING CONNECTORS ARE SENSORS CREDIT POWER BOARD CONNECTIONS
ONLY AND ALL TESTING SHOULD BE DONE WITH POWER
OFF AND CONNECTOR REMOVED FROM THE CIRCUIT USED ONLY WITH 110V COIN MECH ANDIOR VALIDATOR
BOARD. THE ONLY TEST THAT SHOULD BE DONE IS A
CONTINUITY TEST TO CHECK THE SWITCH FOR CORRECT P1-1 110V ae hot Input (blue)
OPERATION. P1-2 Key - no connecUon
Pi-3 i10V ae neutral Input
P7 ELECTRONIC LIQUID LEVEL CONTROL SWITCH #40
P2-i 110V dc ground to coin mech socket pin 10
P7·1 To tank lid ground P2-2 i10V de hot to coin mech socket pin 12
P7·3 Key P2-3 Key - no connection
P7-4 Tank probe P2-4 No connection

P3-1 110V ae neutral to valldator pin 6

P3-2 Key· no connection
P3-3 110V ac hot to valida tor pin 4

Automatic Products 213 0798 3.30

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I'mOMI'TIC PROOUCTS 213 V1.1 J84 l.30