Sink Surface Cleaner Sanitizer FAQ
Sink Surface Cleaner Sanitizer FAQ
Table of Contents
General 3
Claims 4–5
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SINK & SURFACE CLEANER SANITIZER
GENERAL QUESTIONS
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CLAIMS QUESTIONS
What organisms is Sink & Surface Cleaner Sanitizer effective against for food-contact
sanitizing?
Sink & Surface Cleaner Sanitizer is effective against the organisms listed in the table below
when used as directed on food contact surfaces with no rinse required.
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SINK & SURFACE CLEANER SANITIZER
Can Sink & Surface Cleaner Sanitizer be used against SARS-CoV-2, the virus that causes
COVID-19?
Yes, Sink & Surface Cleaner Sanitizer has proven efficacy against SARS-CoV-2, the virus that
causes COVID-19, in 15 seconds. This is included on the EPA List-N and can be found by
using the Sink & Surface Cleaner Sanitizer EPA registration number 1677-260.
List N: Products with Emerging Viral Pathogens AND Human Coronavirus Claims for use
against SARS-CoV-2
Does Sink & Surface Cleaner Sanitizer reduce (sanitize) the presence of viruses or does
it completely inactivate them (disinfect)?
Sink & Surface Cleaner Sanitizer disinfects (destroys) Norovirus. With the Emerging Viral
Pathogens claim, it also disinfects (destroys) viruses similar to SARS-CoV-2, the virus that
causes COVID-19.
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At what concentration should l use Sink & Surface Cleaner Sanitizer to sanitize food
utensils, food serving equipment, dishes, glasses, bar glasses, and silverware in a two-
or three-compartment sink?
Testing solution should be between 0.27 – 0.55 oz/gal (corresponds to: 272 – 700 ppm
DDBSA‡ and 704 – 1875 ppm Lactic Acid)
Can I use SINK & SURFACE CLEANER SANITIZER to replace a 1st sink detergent?
No, Sink & Surface Cleaner Sanitizer is not designed for use as a detergent in a 3-compartment
sink. It is designed for us on light to medium foodservice soils and is not intended to be used as
a replacement for heavy duty degreasers or manual pot and pan detergents.
Can I use SINK & SURFACE CLEANER SANITIZER to replace a 3rd sink sanitizer?
Yes, Sink & Surface Cleaner Sanitizer is designed for use as a sanitizer in a 3-compartment
sink.
At what concentration should l use Sink & Surface Cleaner Sanitizer to clean and sanitize
hard non-porous food-contact surfaces?
Testing solution should be between 0.27 – 0.55 oz/gal (corresponds to: 272 – 700 ppm
DDBSA‡ and 704 – 1875 ppm Lactic Acid).
Can SINK & SURFACE CLEANER SANITIZER also be used in combination with a cleaner
(traditional wash, rinse, sanitize process)?
Yes, a separate cleaner can be used in combination with Sink & Surface Cleaner Sanitizer, if
desired. However, a rinse step is required when using a cleaner other than Sink & Surface
Cleaner Sanitizer.
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SINK & SURFACE CLEANER SANITIZER
Can I use SINK & SURFACE CLEANER SANITIZER to replace a food-contact surface
sanitizer?
Yes, Sink & Surface Cleaner Sanitizer is designed for cleaning and sanitizing hard, non-porous
food-contact surfaces in a variety of applications in foodservice environments including, but not
limited to, countertops, tabletops, eating utensils, kitchen equipment, and buffet counters.
Can I use SINK & SURFACE CLEANER SANITIZER to replace a general-purpose cleaner?
Yes, Sink & Surface Cleaner Sanitizer can be used as a cleaner to remove soils from a variety
of surfaces. However, for heavy soils or for streak-free glass cleaning, a separate cleaner may
be required.
Can I use SINK & SURFACE CLEANER SANITIZER to replace a restroom cleaner?
No, Sink & Surface Cleaner Sanitizer is not designed for use as a restroom cleaner.
It is never recommended to mix chemicals together. As the product is acidic (as are other
products found in a kitchen environment) it should specifically never be mixed with bleach or
other chlorine-based products.
For customers who are interested in using electrostatic spraying in foodservice, please contact
your Ecolab representative for more information.
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TESTING USE SOLUTION CONCENTRATION
What temperature can Sink & Surface Cleaner Sanitizer be tested at?
Sink & Surface Cleaner Sanitizer can be tested using the test strips at any temperature, unlike
quat test strips that require a specific temperature range for accuracy.
How do I use the test strip to determine if my use solution is out of compliance?
The tests strips are designed to be dark blue when the solution is within the acceptable use
range. When the product begins to go out of spec, the test strip will turn light purple/pink and a
blue caution symbol will appear.
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How long will a test strip last?
The test strips should be changed out every time the solution in the bucket is changed out. The
food code requires a new solution to be prepared every 4 hours, so we recommend changing
the strip at the same time.
Is there a shelf-life for the pail test strips? How long do they last?
The strips are replaced every time the solution is changed (e.g., once per shift or once per day).
The shelf life for the pail test strips is one year.
Can I use the bucket and test strips to test the compliance of other sanitizer solutions?
No, the tests strips are designed exclusively for use with Sink & Surface Cleaner Sanitizer and
would not give accurate information with other products.
Do the Visual Compliance System test strips replace the need for the Sink & Surface
Cleaner Sanitizer test strips?
No, the Visual compliance test strips cannot be used to replace Sink & Surface Cleaner
Sanitizer test strips because they do not test the full active range of the product. They are only
meant to give an at-a-glance indication of whether the solution is still in spec or not. Customers
will still need to use the Sink & Surface Cleaner Sanitizer test strips to ensure their use dilution
falls within the acceptable concentration range.
How do I use a disposable wipes system with Sink & Surface Cleaner Sanitizer?
Follow these dry wipe preparation instructions to use wipes with Sink & Surface Cleaner
Sanitizer:
Step 1: Place roll of disposable wipes in reusable canister.
Step 2: Pour 32oz of use dilution Sink & Surface Cleaner Sanitizer over wipes in a
circular pattern. Allow wipes to soak for 5 minutes before use.
Step 3: Pull wipe through lid. Place lid on canister and pull first wipe through. (Wipes
should be damp, but not dripping.)
Step 4: Use one side to clean and the other side to sanitize.
Step 5: Replace wipe when wipe is dry.
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If I’m using Sink & Surface Cleaner Sanitizer with a disposable wipes system can I still
use it as a cleaner and sanitizer?
Yes, one disposable wipe can be used to clean and sanitize a table using the following method:
Step 1: Remove a wipe from the canister and clean the table surface using one side of
the wipe.
Step 2: Flip the wipe over or fold it in half.
Step 3: Use the flipped or folded wipe to sanitize the clean table.
How can the wipes be tested to ensure they are in the correct concentration range?
Remove a wipe and squeeze/express the solution into a container and use the Sink & Surface
Cleaner Sanitizer test strip to check concentration. More detailed instructions on the correct
concentrations are on the Sink & Surface Cleaner Sanitizer wall chart. There is a separate wall
chart for wipes with instructions depending on if the facility is using wipes.
What is the expiration of the saturated wipes once chemistry is added into the dry wipes
and canister?
Once chemistry is added to the make your own wipes system, expiration is one week.
How far does a wipe go? How large of a surface could you clean and sanitize per wipe?
The surface area a wipe can cover largely depends on the amount of soils present and the
conditions in which the wipe is being used. Without the presence of heavy soils, the wipes can
be used on ~45 sq ft. This is equivalent to ~90 sq feet as it’s a 2-step process to clean and
sanitize.
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