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Starbucks Training Guide

This document provides training guidelines for Starbucks drink recipes, including standards for drink sizes and builds. It details the typical number of syrup or espresso shots for various hot and iced drink sizes. It also covers anomalies in drink recipes and provides diagrams of standard build procedures for popular drinks like lattes, mochas, macchiatos, americanos and frappuccinos.

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100% found this document useful (2 votes)
9K views12 pages

Starbucks Training Guide

This document provides training guidelines for Starbucks drink recipes, including standards for drink sizes and builds. It details the typical number of syrup or espresso shots for various hot and iced drink sizes. It also covers anomalies in drink recipes and provides diagrams of standard build procedures for popular drinks like lattes, mochas, macchiatos, americanos and frappuccinos.

Uploaded by

nikgodavarthy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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STARBUCKS

TRAINING GUIDE
by Stefania Marzelia <3

subscribe to me please & thank you!


“STANDARD”
what will go into each drink based on size

SIZE
SHORT TALL GRANDE VENTI TRENTA
8 OZ 12 OZ 16 OZ 20 OZ 24 OZ 31 OZ
(HOT) (ICED)
BUILD

HOT
SYRUP +
5
SAUCE 2 3 4 6 7
PUMPS
ICED

HOT

ESPRESSO
1 1 2 2 N/A
SHOTS 3
ICED
ANOMALIES
menu items that don’t follow standard

BUILD
SHORT TALL GRANDE VENTI
8 OZ 12 OZ 16 OZ 20 OZ 24 OZ
(HOT) (ICED)
DRINK
SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO

1 2 1 3 2 4 (HOT) 2 (HOT)
MACCHIATO 1
5 (ICED) 3 (ICED)
SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO

1 3 2 4 3 5 (HOT) 4 (HOT)
AMERICANO 2
6 (ICED) 4 (ICED)
SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO
ICED SHAKEN
N/A N/A 3 2 4 3 6 4
ESPRESSO
SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO SYRUP ESPRESSO

FLAT WHITE 2 3 2 4 3 5 (HOT) 3 (HOT)


*RISTRETTO SHOTS
2
6 (ICED) 4 (ICED)
*TYPICALLY NOT ORDERED
ICED, BUT GOOD TO KNOW.
HOT LATTE BUILD
standard hot latte build

layer of foam

frothed milk

espresso

syrup (if applicable)


ICED LATTE BUILD
standard iced latte build

ice

cold milk

espresso

syrup (if applicable)


HOT MOCHA BUILD
standard hot mocha build

whip cream

layer of foam

frothed milk

espresso

mocha or white mocha


ICED MOCHA BUILD
standard iced mocha build

whip cream

ice

cold milk

espresso

mocha or white mocha


ICED MACCHIATO BUILD
standard iced macchiato build

caramel drizzle

espresso

ice

cold milk

syrup
HOT MACCHIATO BUILD
standard hot macchiato build

caramel drizzle

espresso

frothed milk

syrup
AMERICANO BUILD
standard hot OR iced americano build

espresso

ice (if applicable)

hot OR cold water


FRAPPUCCINO BUILD
standard frappuccino build. keep in mind, some of these steps will be done
in the blender.

whip cream

ice

inclusions (if applicable)

coffee / creme base

milk

syrup

frappuccino roast (if coffee based)


REFRESHER / ICED TEA BUILD
standard iced tea & refresher build. these steps will be done in the shaker,
and then poured into the cup once shaken up.

HAK
S A
H K

EE
SHA

K
S

E
ice

refresher inclusions (if applicable)

water OR lemonade

refresher base OR iced tea

syrup (if applicable)

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