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LEA JIEBELLE G. SILDORA

Purok Bagong Silang, Brgy. San Vicente Gumaca, Quezon
Contact No.: 09485298293
Email Address: leahjiebelle.sildora@gmail.com

CAREER OBJECTIVE
To pursue an employment career oriented where I can contribute my knowledge and
ability to take a responsible position that could offer a good opportunity for personal
advancement.
ACHIEVEMENTS AND PARTICIPATION
 NC II Holder in Bread and Pastry Production
December, 2017, LQMC Lopez, Quezon
 NC II Holder in Cookery
ORGANIZATION March, 2018, CSTC Sariaya, Quezon
Hospitality Management Society  NC II Holder in Food and Beverages
 Membership and Recruitment Services
Officer (AY 2021-2022)
March, 2019, LQMC Lopez, Quezon
 4th Year Representative (AY 2022-
Present)
 Academic Excellence Award in Risk
Member, Enverga Bar Flipper Management
Manuel S. Enverga University Foundation February 03, 2020, Manuel S. Enverga University Foundation
Lucena, City  Academic Excellence Award in Supply
2019- Present Chain Management
May 07, 2021, Manuel S. Enverga University Foundation
EDUCATIONAL  Outstanding Student in Tourism and
BACKGROUND Hospitality Marketing
May 07, 2021, Manuel S. Enverga University Foundation
College:
 Academic Exellence Award in Bread and
 Manuel S. Enverga
Pastry
University Foundation January 28, 2022, Manuel S. Enverga University Foundation
Lucena City, Philippines
Bachelor of Science in
 Most Outstanding Student in Bar and
Hospitality Management specialized in Beverage Management
Cruise Management January 28, 2022, Manuel S. Enverga University Foundation
2019- up to Present  Outstanding Academic Performance in
High School: Fundamentals in Lodging Operations
 Senior High School January 28, 2022, Manuel S. Enverga University Foundation
Lamon Bay School of  Outstanding Academic Performance in
Fisheries Fundamentals in Food Service Operations
San Vicente Gumaca, Quezon January 28, 2022, Manuel S. Enverga University Foundation
2018-2019  Outstanding Performance as a Student
 Junior High School Leader of the Hospitality Management
Lamon Bay School of Society
Fisheries January 28, 2022, Manuel S. Enverga University Foundation
San Vicente Gumaca, Quezon  CIHTM SKILLS OLYMPICS 2022
2016-2017 Participants , CIHTM QUIZ BEE

SKILLS SEMINAR ATTENDED

• Customer Service Skills  Fundamentals of Accounting/ Business and
• Baking Skills Management
• Housekeeping Skills 25th day of October 2019, Manuel S. Enverga University

• Food and Beverage Skills  Rooms and Restaurant Operations Seminar

22nd day of November 2019, Edsa Shangri-La, Manila
• Bartending Skills  Marketing 101: Understanding Marketing Basic and Fundamentals
16th day of November 2020, Manuel S. Enver University Foundation
 Bartending 101: A Fascinating Work of a Bartender
19th day of November 2020, Manuel S. Enver University Foundation
 Food Safety and Sanitation
I hereby certify that all information 4th day of December 2020, Manuel S. Enverga University Foundation
is true and correct to the best of my  Culinary Herbs Vertical Garden: An
Awareness Program for the Proposed
knowledge and belief. 26th day of February 2021, Manuel S. Enverga University Foundation
 Bartending the new normal
16th day of of April 2021, Manuel S. Enverga University Foundation
 Tanduay Class: Now Pouring, a Bartending Webinar
10th day of December 2021, Manuel S. Enverga University Foundation

__Lea Jiebelle G. Sildora_  Applied Economics

8th and 9th day of April 2022, CIHTM Zoom Meeting
Applicant’s Signature  Business Finance
28th and 29th day of July 2022, CIHTM Zoom Meeting
 Bottle Ground: A Three Day Wine and Flairtending Seminar Workshop
21st- 23rd day of November 2022, Manuel S. Enverga University Foundation
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February 2019, Kitchen Staff, RAKKK Prophet Medical Center, Inc.
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July 2022,Astoria Culinary and Hospitality Institute
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