CHAPTER III The Research Process
CHAPTER III The Research Process
GRADUATE LEVEL
Researcher: Oletha Hope Gould
Presentation Title: Insect Repellant Potential of Juniper Berry (Di'zad' -Navajo
name) Essential Oil
Research Focus: Medicine and Health Science
School: Newcomb High School
Presentation Type: Poster Presentation
Abstract:
The Southwest shrub Juniperus communis (Juniper Berry) has many significant
medicinal value in the Native American culture that has not been proven
scientifically. One of the popular uses of Juniper berries aside from its detoxifying
action is its potential to repel insects. This study focuses on the development of
insect repellant from its essential oil obtained through steam distillation. 50 g of
fresh berries was collected and dried for 5 days and is placed in a still tank with
100 mL of water for steam distillation using the Flinn Scientific Borosilicate Lab
Kit. Gather the extracted oil and dilute 70% in three separate containers to be
transferred into spray bottles. Testing involved the spraying of the dilute sample
into a class jar with Anopheles juidthae (common NM mosquito) and compared
this to the effect of a commercial insect repellant. After testing and comparing the
result, the commercial insect repellant significantly showed that it is a better insect
repellant compared to the J. communis diluted essential oil. However, the essential
oil has also an insect repellant potential.
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HIGH SCHOOL
Researcher: Wyatt Dunham
Presentation Title: The Citrus Solution: Phase II
Research Focus: Utilizing citrus pectin and citrus peels as filtrates for heavy
metal pollutants found in a Superfund Site and the effects on Daphnia magna
before and after filtration.
School: Grove High School
Presentation Type: Poster Presentation
Abstract:
The purpose of this experiment was to test the effectiveness of composite filters
made from citrus peels and citrus pectin along with charcoal and sand on removing
heavy metal pollutants from the waters of Tar Creek. A toxicity test was also done
before and after filtration using Daphnia magna. Charcoal and sand were used as
filtrates to decrease the TDS and neutralize the pH of the water after filtration.
Daphnia magna were used as toxicity test before and after filtration. It was
hypothesized that the composite filters (citrus + sand +charcoal) will decrease the
heavy metal concentration, neutralize the pH, and decrease the TDS after filtration.
It was also hypothesized that a higher percentage of Daphnia magna will survive in
the filtered water as compared to the unfiltered water. Water samples were
collected from four different sites at Tar Creek. Each water sample went through
four different citrus filters plus one control (sand + charcoal). All the citrus filters
decreased the heavy metal concentration after filtration. All of the filters
neutralized the pH. The citrus peel filters for Site 4 were the only filters to have a
pH of 7 after filtration. Only 25% of the citrus filters decreased the TDS after
filtration, while 50% of the control filters decreased the TDS after filtration. A
higher percentage of Daphnia magna survived after filtration. The orange peel had
the overall highest survival of Daphnia after filtration. The correlation observed
before and after filtration was cadmium was most toxic to Daphnia magna.
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GRADUATE LEVEL
Researcher: Rita Asgeirsson
Presentation Title: An Analysis of Yukon Delta Salmon Management
Research focus: Fisheries management related to Bering Sea fisheries and
Yukon River salmon
populations.
School: Western Washington University
Student Level: Masters
Presentation Type: Oral Presentation
Abstract:
An Analysis of Yukon Delta Salmon Management
Rita Asgeirsson, Western Washington University
The broad range of Pacific Alaskan salmon has resulted in the creation of a
complex and multiorganizational system of management that includes the state of
Alaska, various federal departments, a Congressionally-mandated fishery council,
and a number of commercial and nongovernmental fish organizations. In the
Bering Sea salmon are caught by the commercial groundfish fleet as by-catch. On
the Yukon River salmon are commercially and traditionally harvested for both
economic and cultural sustenance by the Yup’ik residents of the Yukon Delta.
Declining salmon populations has driven scientific research which considers the
effects of Bering Sea salmon by-catch. My research findings indicate that Bering
Sea fisheries occur where juvenile salmon mature, directly impacting Yukon River
salmon populations. Further, the research reflects that although Yukon salmon
populations have plummeted, a recent effort was made to open the northern Bering
Sea, which includes the Yukon River coastal shelf, to deep-sea commercial fishing.
By researching the relationship of policy to cultural salmon dependence, it
becomes evident that Alaskan salmon-tribes are excluded from salmon
management and decision-making. Legal research reflects that three basic federal
Indian concepts – inherent rights, Indian Country, and tribal right of occupancy –
emerge as potential foundations that may allow Alaskan salmontribes to begin
sharing legal responsibility over salmon. Yukon River salmon are an international
and anadromous species that require multiorganizational management. My
research reflects that current management favors the Bering Sea commercial
fishing industry, despite data indicating Bering Sea fisheries impact Yukon salmon
populations and an overall downward trend in Yukon salmon populations.
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These common mistakes are not listed in any particular order and some
overlap:
Remember: