All Day Menu

For The Table Starters

STONEBAKED GARLIC PIZZETTE (v) PAN-FRIED WILD SCALLOPS* SEA SALT & CRACKED BLACK PEPPER SQUID*
Mozzarella, house pesto 8.50 Crispy prosciutto, thyme velouté, capers, artichoke crisps 13.75 Gochujang aioli, crushed chillies 9.50
PADRÓN PEPPERS (v) CHICKEN YAKINIKU SKEWERS* CHICKEN LIVER & FIG PARFAIT*
Spiced honey, togarashi crumb 5.50 Ginger & carrot salad, togarashi seed crumb, satay sauce^ 9.25 Cherry amaretto compôte, toasted focaccia 8.95
NOCELLARA OLIVES (ve)
Balsamic tomatoes 4.50
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (ve)
House pesto, toasted focaccia 7.95
Sharing Starters
Our sharing starters are recommended to share between two
ARTISAN RUSTIC BREADS (v) PORT & CHEDDAR MUSHROOMS* (v)
Netherend Farm salted butter, balsamic tomato Toasted rosemary & sea salt focaccia 8.50 FRITTO MISTO
tapenade, house pesto 6.95 Crispy king prawns, calamari, battered sea bass, courgette,
GLAZED GOATS CHEESE* (v) red pepper, saffron aioli, tartare sauce 25.50
SLOW-COOKED BEEF CROQUETTES Chicory, peaches, sunflower & pumpkin seeds,
Horseradish, beef dripping sauce 7.25 Chardonnay vinaigrette 8.50 BAKED GILOT CAMEMBERT (v)
Vegan alternative available Spiced honey, toasted focaccia 16.50
HALLOUMI FRIES (v)
Sweet chilli sauce 6.75 PAN-FRIED KING PRAWNS CHARCUTERIE BOARD
Harissa & lemon butter, rosemary & sea salt focaccia 10.50 Coppa, Fennel Salami, Milano Salami, Nocellara olives, pickles,
sweet peppers, parmesan, toasted focaccia 19.95

Chef’s Daily Specials

Our expert team of chefs proudly curate a range of daily specials, inspired by the season and featuring a wide range of fresh flavours for you to explore.
Please see our separate specials menu to discover today’s dishes.

Mains Sides
Chargrilled asparagus (ve) Mac & cheese (v) 4.75
PAN-ROASTED HARISSA CRUSTED LAMB RUMP House pesto 5.25
Baby potatoes, sautéed green beans, red pepper romesco, rich hedgerow gravy 25.95 Billionaire’s fries
House salad* (ve) Parmesan, prosciutto, truffle flavour
PAN-FRIED SEA BASS FILLETS* Baby gem, cucumber, apple, samphire 4.50 mayonnaise 6.25
Asparagus, courgette ribbons, green chickpeas, samphire, saffron velouté,
Crispy onion rings (v) 5.25 Chive mashed potato (v) 4.25
crushed new potatoes 21.50
Fries & sea salt (v) 4.75 Rustic thick-cut chips (v) 4.95
PEA & ASPARAGUS RISOTTO (ve)
Courgette ribbons, broad beans, crumbled feta-style Violife, mint 18.95 Tenderstem® broccoli, green Halloumi fries (v)
beans & samphire (ve) 4.50 Sweet chilli sauce 6.75
CHICKEN, LEEK & DAVIDSTOW CHEDDAR PIE*
Sautéed green beans, Tenderstem® broccoli, chive mashed potato, rich gravy 19.50
SUPER GREEN SALAD* (ve)
Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire, spring onion,
pineapple ketchup 14.95
Premium Steak Cuts
Top with: Grilled Chicken Breast 4.00 / Beef Fillet 5.00 / Sea Bass Fillets 5.00 / Experience our delicious steak collection, featuring two premium cuts from selected British &
Goats Cheese (v) 3.00 / Halloumi (v) 3.00 Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS 28 DAY-AGED 7OZ FILLET STEAK
Minted pea purée, house tartare sauce, charred lemon 19.25 Lean, tender and delicate in flavour, recommended rare. Served with rustic thick-cut
Swap to hand-battered halloumi (v) 18.75 chips, caramelised Roscoff onion, sautéed mushrooms, parsley butter 34.95
CRISPY DUCK & PINEAPPLE SALAD* 30 DAY-AGED 10OZ RIB-EYE STEAK
Red chicory, carrot & ginger slaw, radish, spring onion, crispy noodles, roasted Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-
pineapple ketchup 18.95 cut chips, caramelised Roscoff onion, sautéed mushrooms, parsley butter 32.95
KING PRAWN, CRAB & ORTIZ CHORIZO LINGUINE* OUR SURF & TURF
White wine, tomato, garlic & chilli sauce 18.95 | With scallops 22.95 28 day-aged 7oz fillet steak, lean, tender and delicate in flavour, recommended rare
and pan-fried king prawns in harissa & lemon butter. Served with rustic thick-cut chips,
BRITISH HALF ROTISSERIE CHICKEN caramelised Roscoff onion, sautéed mushrooms, parsley butter 38.95
Smoked garlic aioli, skin on fries, rich chicken gravy
Finished with: BBQ or spiced honey 19.50 Add a sauce: Peppercorn* / Béarnaise* / Beef dripping 2.50
SIGNATURE DUO OF PORK & SCALLOPS Add a side: Crispy Onion Rings (v) 5.25 / Scallops 4.00 / Mac & Cheese (v) 4.75
Slow-cooked pork belly, pork fillet wrapped in prosciutto, roasted apple ketchup,
dauphinoise potato, Tenderstem® broccoli, rich gravy 25.25 | Without scallops 21.25

Burgers & Stonebaked Pizzas

OUR DIRTY BURGER DIABLO PIZZA
Prime beef patty, streaky bacon, lashings of cheese, slow-cooked pulled beef, baby gem lettuce, Chorizo, pepperoni, sweet red drop peppers, mozzarella, red chilli, spiced honey 18.50
tomato, Stokes relish, fries, pickles, beef dripping sauce 21.50
MARGHERITA PIZZA (v)
BUTTERMILK CHICKEN BURGER* Mozzarella, cherry tomatoes, basil 14.50
Crispy chicken, ginger slaw, gochujang aioli, baby gem lettuce, tomato, pickles,
Stokes relish, fries 18.95 SAUTÉED MUSHROOM & RED ONION PIZZA (v)
Mozzarella, vintage Cheddar bianco base, rocket, pesto, truffle infused oil 16.95
PRIME CHEESEBURGER
Beef patty, Cheddar cheese, baby gem lettuce, tomato, Stokes relish, fries, pickles 18.50 GAMBERETTI PIZZA
King prawns, chorizo, sweet red drop peppers, mozzarella, rocket 18.75
CRISPY HALLOUMI BURGER (v)
Add to your burger or pizza: Sautéed mushrooms (ve) 1.50 / Chorizo 2.50 / Burger patty 3.00 /
Sautéed mushrooms, spiced honey, baby gem lettuce, tomato, Stokes relish,
Bacon 1.75 / Pepperoni 2.50
pickles, fries 17.75

Desserts
TOFFEE CRÈME BRÛLÉE (v) STICKY TOFFEE & RUM PUDDING* (v) Mini Desserts
Raspberries, strawberries, toffee sauce, sable biscuits 9.75 Crystalised ginger ice cream 8.75
MINI DESSERT & COCKTAIL
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (v) SICILIAN LEMON TART* (v) The perfect after-dinner treat. Choose your cocktail:
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla Cherry amaretto compôte, meringue 9.25 Aperol Spritz, Espresso Martini or Amaretto Sour 10.95
ice cream 8.75
OUR CHOCOLATE BOMB MINI DESSERT & HOT DRINK
BAKED APPLE TART (v) Amarena cherry, brownie, Bourbon vanilla ice cream, chocolate Choose any hot drink from our selection of coffee,
Puff pastry shell with layers of apple slices, Bourbon vanilla popping candy, Oreo® crumb, crushed meringue, dried hot chocolate & teas available 7.25
ice cream, toffee sauce 8.75 raspberries, warm chocolate sauce 10.50
Choose your mini dessert...
RHUBARB & STRAWBERRY CRUMBLE (v) CHEESE & BISCUITS (v) Home-baked Valrhona chocolate brownie (v)
Granola crumb, custard 8.50 Taw Valley Cheddar, Gilot Camembert, goats cheese,
Sicilian lemon tart* (v)
Vegan alternative available hedgerow chutney 10.95
Seasonal fruits (ve) coconut sorbet
TRIO OF MINI DESSERTS* (v) ICE CREAM OR SORBET & HOME-BAKED Rhubarb & strawberry crumble (v) custard
Home-baked Valrhona chocolate brownie, rhubarb & strawberry TRIPLE CHOCOLATE COOKIE (v)
crumble, custard, Sicilian lemon tart 11.50 See dessert menu for your choice of ice cream and sorbet 7.75
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calorie information
 All Day Menu

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients.
If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more
information, please ask your server. ^Our satay sauce does not contain nuts. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights.
Live nutrition information is available online. All items are subject to availability
141955/PCP/LN25/B4