FOOD ENGINEERING AND TECHNOLOGY

Department of Food Engineering and Technology

“ASSIGNMENT -1”

An assignment -1 submitted to Central Institute of Technology Kokrajhar

By: -

ANBARUL HAQUE (202304051002)

Subject Code –PFET 203
Subject: Recent Trends in Food Safety and Quality Management

DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY

CENTRAL INSTITUTE OF TECHNOLOGY KOKRAJHAR
(Deemed to be University under Ministry of Education, Govt. of India)
BTR, KOKRAJHAR, ASSAM-783370
Q: Write the five Indian and five International food laws and regulations
with Example and Explanation?
1. Ans:Five Indian food laws and regulations
1. Food Safety and Standards Act, 2006:
 Example: This Act encompasses various regulations, including those related
to food safety standards, licensing, and labeling.
 Explanation: The Food Safety and Standards Act, 2006, established the Food
Safety and Standards Authority of India (FSSAI) to regulate and monitor the
manufacturing, processing, distribution, sale, and import of food items. It sets
the standards for food safety and hygiene, ensuring that food products meet
certain quality criteria.
2. Food Safety and Standards (Licensing and Registration of Food Businesses)
Regulations, 2011:
 Example: The requirement for food businesses to obtain licenses or register
with the FSSAI before operating.
 Explanation: These regulations outline the procedures and criteria for
obtaining licenses or registration for food businesses based on their scale and
nature. This ensures that businesses comply with safety standards and
maintain hygiene in their operations.
3. Food Safety and Standards (Packaging and Labelling) Regulations, 2011:
 Example: Regulations specifying the information to be included on food
labels, such as nutritional content, ingredients, and allergen information.
 Explanation: These regulations aim to provide consumers with accurate and
comprehensive information about the food products they purchase. It helps in
making informed choices and prevents misleading claims on packaging.
4. Prevention of Food Adulteration Act, 1954 (Repealed):
 Example: Historical legislation that targeted the prevention of adulteration in
food.
 Explanation: While the Prevention of Food Adulteration Act, 1954, has been
repealed and replaced by the Food Safety and Standards Act, it was significant
in addressing issues related to the adulteration of food and ensuring the quality
and safety of food products.
 5. Bureau of Indian Standards (BIS):
 Example: BIS standards for various food products, such as packaged drinking
water (IS 14543:2004) or Indian standard for milk and milk products (IS
1224:2007).
 Explanation: The BIS sets standards for a wide range of products, including
food items, to ensure their quality, safety, and performance. Compliance with
BIS standards is often a prerequisite for obtaining FSSAI licenses.

Five International food laws and regulations

1.Codex Alimentarius Commission:
 Example: Codex standards for milk and dairy products
 Explanation: The Codex Alimentarius Commission, established by the Food
and Agriculture Organization (FAO) and the World Health Organization
(WHO), develops international food standards to protect consumer health and
facilitate fair trade. Codex standards cover a wide range of food products, and
one example is the standards for milk and dairy products, ensuring their safety
and quality.
2. World Trade Organization (WTO) Sanitary and Phytosanitary (SPS)
Agreement:
 Example: Maximum Residue Limits (MRLs) for pesticides in food
 Explanation: The WTO SPS Agreement sets out the principles for the
application of food safety and animal and plant health measures in
international trade. MRLs for pesticides in food are established to ensure that
residues do not exceed safe levels, protecting consumers from potential health
risks associated with the consumption of contaminated food products.
3. European Food Safety Authority (EFSA):
 Example: Regulation (EC) No 178/2002 on general food law
 Explanation: The EFSA plays a crucial role in assessing and communicating
risks associated with the food chain in the European Union. Regulation (EC)
No 178/2002 establishes the general principles and requirements of food law,
ensuring a high level of protection for human health and consumers' interests.
It covers areas such as traceability, labeling, and risk analysis.
4. Food Safety Modernization Act (FSMA) - United States:
 Example: Preventive Controls for Human Food rule
 Explanation: The FSMA, enacted in the United States, is aimed at ensuring
the safety of the U.S. food supply. The Preventive Controls for Human Food
rule requires food facilities to implement preventive measures to minimize the
risk of contamination, ensuring the production of safe food products for
consumers.
5. International Organization for Standardization (ISO) - ISO 22000:2018:
 Example: ISO 22000 Food Safety Management System
 Explanation: ISO 22000 is an international standard that specifies
requirements for a food safety management system. It provides a framework
for organizations to control food safety hazards, ensuring the production of
safe food products throughout the entire food chain. This standard is
applicable to any organization, regardless of its size or position in the food
chain.