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The document provides details about a chef and hospitality professional with over 15 years of experience. It includes information about his skills and qualifications, work history including roles like executive chef and restaurant owner, education including a master's in business administration and culinary training, and contact information.

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32 views4 pages

Profile

The document provides details about a chef and hospitality professional with over 15 years of experience. It includes information about his skills and qualifications, work history including roles like executive chef and restaurant owner, education including a master's in business administration and culinary training, and contact information.

Uploaded by

asimd7648
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

Contact

+52 22222222 (Mobile)


Daniel López Aguilar
chefdanylopez@gmail.com Chef | MBA Hospitality Industry Hotel&Restaurante Managment
Santa Barbara, California, United States
www.linkedin.com/in/
daniellopezaguilar (LinkedIn)
Summary
Top Skills With over 15 years of experience in the hospitality industry and
Conflict Management gastronomy, backed by a solid professional profile and a outstanding
Profit & Loss Management academic training, I am proud to have achieved significant results
Department Administration and having contributed to the success of various organizations.
Throughout my career, I have had the opportunity to work in
Languages prestigious gastronomic establishments, where I have developed
Spanish (Native or Bilingual) specialized skills in creating high quality menus, efficient cost
English (Professional Working) management and operations supervision
daily. My focus is on providing culinary experiences exceptional and
Certifications exceed customer expectations.
Level 2 In addition to my practical experience, I have ventured as a
Office2019: Microsoft Office consultant freelance gastronomic, providing strategic advice to
Specialist: Excel Associate
different establishments to optimize their operations, improve
Servsafe
the quality of your products and maximize customer satisfaction
Barista
Your clients. My analytical approach and my ability to identify
Success Fac
opportunities for improvement have allowed me to offer solutions
effective and generate positive results for my clients.
As an entrepreneur, I have successfully launched and managed
gastronomic projects, applying my business vision and strategic
skills to obtain positive results. Besides, my training in horticulture
and my passion for wines have provided deep knowledge in
complementary areas, enriching my comprehensive approach in
the hospitality industry. If you are looking for a professional with
extensive experience in the hospitality sector, a solid academic
background and the ability to provide strategic advice as a
consultant freelance gastronomic, I will be happy to explore
possible Collaboration opportunities where I can contribute my
experience and contribute to the growth and success of your
organization.

Experience
Acme Hospitality

Page 1 of 4
Lead Cook
March 2024 - Present (3 months)
Santa Barbara, California, United States

Loquita Restaurant

Universidad de las Américas Puebla


Profesor Associate Food & Beverage
August 2022 - December 2023 (1 year 5 months)
San Andrés Cholula, Puebla, México

Culinary lessons ,Daily operations Restaurant, Research , Events, Teaching


and sharing all about the CUlinary Arts.

Freelance (Self employed)


Freelance
July 2021 - January 2023 (1 year 7 months)
Puebla, México

Administrador y operador de negocios Gastronómicos , Chef instructor en


Institución Privada, Servicios de Chef Privado y Catering.

El Puerto de Liverpool
2 years 9 months

Jefe Sr
November 2019 - June 2021 (1 year 8 months)
Puebla, Puebla, Mexico

P&L, KPIS , NPS , CAPEX , Customer service , conflicts resolution, budgets,


inventory , schedules, daily operations.

Executive Chef
October 2018 - November 2019 (1 year 2 months)
Puebla de Zaragoza Area, Mexico

Restaurante Pinche & Chef


Head Chef /Manager Owner
December 2014 - December 2018 (4 years 1 month)
Puebla de Zaragoza Area, Mexico

* Menu Development
* Food preparation & presentation
*Customer service & Guest relations
*Food & beverage Labor Cost control
*CATERING

Page 2 of 4
La Casa del Mendrugo
F&B-Manager
January 2013 - December 2014 (2 years)
Puebla de Zaragoza Area, Mexico

Pursaching & Inventory Management Mexican Cuisine


*Food Preparation & Presentation
*Specials Event Management
*Customer Service & Guest Relations
*Staff Training & Development (35)
*Quality Assurance & Control
*Innovate Menu Development & Planning
*Food & Beverage Labor Cost Control
*Food & Kitchen Safety Distintivo H

Instituto Culinario de México AC


Culinary Specialist
January 2010 - December 2011 (2 years)
Monterrey Area, Mexico

* Types of Cuisine : Mexican Traditional -Contemporary , Molelucar , Farm to


Table, Freestyle , Italian, French Classic , De Autor .
*Bartending , Flambe , Customer Service , Wine Service , Banquets .

Sun Mall
Private Chef
May 2006 - February 2009 (2 years 10 months)
+Desing Menu for Coffe shop , Buffet & 2 restaurants.
+Training staff
+Cost control
+Supply chain

Education
Universidad de las Américas Puebla
Maestría en Administración de Empresa y Alta Dirección, Administración y
gestión de empresas, general · (January 2021 - June 2022)

ISU Universidad
Maestría en Alta Dirección de Hoteles y Restaurantes, Alta Dirección de
Hoteles y Restaurantes · (2013 - 2014)

Page 3 of 4
Instituto Culinario de México
Licenciatura, Cocina y gastronomía, general · (2002 - 2007)

Wine & Spirit Education Trust


WSET Level 2 Award in Wines, Cata de vino/Sumiller

Page 4 of 4

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