Food Technology Exercises
Food Technology Exercises
Members:
Teacher:
Cluster:
5T1Q
Date:
The process for producing dry mashed potato chips involves mixing wet
mashed potato with dry chips in a weight ratio of 95:5 and passing the
mixture through a granulator before drying in a drum dryer. Cooked
potatoes, after being kneaded, contain 82% water and dried chips contain 3%
water:
Calculate
to. The amount of water that must be removed by drying for every 100 kg of
dry flakes produced
b. The moisture content of the granulated paste put into the dryer
c. Potatoes should be purchased on a dry basis. If the base contained
moisture is 82% and potatoes at this moisture cost $200/Ton, what is the
purchase price for potatoes containing 85% moisture?
Granulator Balance:
A+ B=C
Balance by Components - Water:
0.82∗95 Kg+0.03∗5 Kg=100 XAgua
XAgua=0.7 8
14. Propane is burned with 125% of the amount of oxygen necessary to
complete combustion. How many moles of O 2 are needed per 100 moles of
combustion products?
Reaction: C 3 H 6 + O 2 H 2 O + CO 2
For C 3 H 8
1 moleC 3 H 8 → 5 mol O2