Catering Menu

631 South Main Street • Findlay, OH 45840

419.423.0631 • HancockHotel.com

All prices are subject to service charge and sales tax.

Breakfast Buffets
(priced per guest • minimum of 20 guests or a $50 set-up fee applies)
All breakfast buffets include orange, cranberry and apple juices and a Lavazza coffee
and hot tea station

CONTINENTAL
Seasonal Fresh Fruit • Assorted Pastries with Whipped Butter
$12
EXECUTIVE CONTINENTAL
Seasonal Fresh Fruit • Assorted Pastries with Whipped Butter • Choice of Spinach &
Feta or Ham & Cheddar Egg White Fritatta • Choice of Steel Cut Oats with Toppings
or Yogurt Parfait Bar with Assorted Toppings
$18
ALL-AMERICAN
Scrambled Eggs • Roasted Yukon Potatoes • Choice of Bacon or Sausage •
Seasonal Fresh Fruit • Assorted Pastries with Whipped Butter
$18

TUSCAN MORNING
Rustic Semolina Crust topped with Scrambled Egg • Choice of Bacon or Sausage •
Egg White Fritatta with Mushroom, Arugula, Tomato & Swiss Cheese •
Roasted Yukon Potatoes • Seasonal Fresh Fruit
$20
H E A LT H Y STA RT
Choice of Steel Cut or Overnight Oats • Yogurt Parfait Bar with Assorted Toppings •
Scrambled Eggs, Egg Whites or Tofu with Roasted Garlic & Chives • Seasonal Fresh Fruit •
House-made Granola Bars
$24
BUCKEYE BREAKFAST
Scrambled Eggs • Choice of Bacon or Sausage • Roasted Yukon Potatoes • Biscuits & Gravy •
Seasonal Fresh Fruit • Assorted Pastries with Whipped Butter
*Add French Toast with Syrup & Fruit Compote • $5
$24
HANCOCK BREAKFAST
Traditional Eggs Benedict • Roasted Yukon Potatoes • Asparagus with Hollandaise Sauce •
Cinnamon Raisin Biscuits • Seasonal Fresh Fruit • Assorted Mini Muffins with Whipped Butter
*Substitute Crab Cakes Eggs Benedict • $10
$28

All prices are subject to sales tax and service charge

Plated Breakfast
(priced per guest)
Plated breakfast includes orange, cranberry and apple juices and Lavazza
coffee and hot tea service

FLAG CITY BREAKFAST

Scrambled Eggs • Choice of Bacon or Sausage • Roasted Yukon Potatoes •
Cinnamon Raisin Biscuits • Seasonal Fresh Fruit
$18

A la Carte Breakfast Items

(priced per dozen unless otherwise noted)
Assorted Scones $39
Cinnamon Rolls $39
Breakfast Burritos with Choice of Bacon or Sausage $48
Ham, Egg & Cheese Biscuits $48
Bagels with Cream Cheese $36
Doughnuts $32
Yogurt Parfaits $4 each

VOLUME HOT & COLD

(priced per gallon) $35
Regular & Decaffeinated Coffee • Hot Tea • Iced Tea •
Infused Spa Water • Lemonade

PREMIUM WATER
Bottled Water $3

SOFT DRINKS
Assorted Pepsi Soft Drinks $3

All prices are subject to sales tax and service charge

Banquet Breaks
(priced per guest • minimum of 20 guests or a $50 set-up fee applies)

HANCOCK BAKERY
Assortment of Sweet & Savory Turnovers
(Ham & Swiss, Spinach, Tomato & Mozzarella, Apple Cheddar, Bitter Chocolate Raspberry)
• Lemon Bars • Fresh Baked Cookies
$12
RE-ENERGIZE
Assorted Granola Bars • Sea Salt Edamame • Chocolate Peanut Butter Bars • Build-Your-Own Trail Mix
$12
S WE E T ‘ N S A LTY
Fresh Baked Cookies & Brownies • House-made Truffle Chips • Build-Your-Own Trail Mix
$13
FARMER’S TABLE
Assorted Cheeses • Seasonal Fresh Fruit with Yogurt Dip • Garden Vegetables with Buttermilk-Dill Dip •
Build-Your-Own Trail Mix
$15
ALL-DAY BEVERAGES
Assorted Pepsi Soft Drinks • Bottled Water • Iced Tea • Regular & Decaffeinated Coffee • Hot Tea
$15

Meeting Packages
(priced per guest • minimum of 20 guests or a $50 set-up fee applies)

THE BLANCHARD BREAK

$55 - full day • $40 - half day
includes: Executive Continental • Themed Lunch Buffet • Banquet Break • All-Day Beverages

ADVANCED
$47 - full day • $34 - half day
Continental Breakfast • Fresh Deli Lunch Buffet • Choice of Banquet Break • All-day Beverages

STANDARD
$40 - full day • $32 - half day
Continental Breakfast • Baked Potato Bar Lunch Buffet • Hancock Bakery Afternoon Break
• All-day Beverages

Half day package includes half-day beverages and choice of breakfast and lunch or lunch
and afternoon break. All prices are subject to sales tax and service charge
Light Lunches
(priced per guest)
Light lunches include iced tea and Lavazza coffee service

SANDWICHES
Fruited Chicken Salad on Croissant $14

Grilled Chicken Club with Lettuce, Tomato & Balsamic Glazed Onion $14

Turkey BLT Wrap with Herbed Mayonaise $14

Ham & Cheese Wrap with Lettuce, Tomato & Dijonnaise $14

Roasted Portobello Mushroom with Caramelized Onion, Shaved Romaine,

Tomato Concasse & Feta Spread on Ciabatta $14

Shaved Pork with Herbed Goat Cheese & Tomato Marmalade on Ciabatta $15

Grilled & Sliced Sirloin with Arugula, Muenster & Herbed Mayonnaise
on Ciabatta $19

Sandwiches served with Chef’s Choice Slaw and Waffle Chips

SALADS
Wedge Salad $10

Skinny Caesar
parmesan vinaigrette dressed arugula with pommes frites & cherry tomato $13

Chicken Caesar Salad $16

Add to your salad: chicken $5, shrimp $10, salmon $10, filet $12

Mason Dixon
buttermilk fried chicken, white cheddar, cucumber, roasted peanuts & charred tomato
dressed romaine $18

Salads served with house-made rolls and whipped butter

All prices are subject to sales tax and service charge

Plated Lunches
(priced per guest)
Plated lunches include choice of two accompaniments, house-made bread with whipped
butter and iced tea and Lavazza coffee service. Add a house salad to plated lunches
$3 per guest
ENTREÉS
Pot Roast $22
Cornmeal Dusted Lemon Trout $22
Pecan Crusted Chicken $25
Herb Marinated & Broiled Chicken Breast $25
Pork Medallions with Apple & Blue Cheese $25
6 oz Broiled Salmon Milanese Risotto $25
7 oz Manhattan Filet $30
5 oz Filet Mignon with Bordelaise $32

ACCOMPANIMENTS
Whipped Potatoes
BLT Couscous
Rosemary Roasted Potatoes
Herbed Rice
Risotto Milanese
Chive Potato Cakes
Asparagus
Broccolini
Creamed Corn
Garlic Grilled Zucchini
French Beans
Malibu Carrots

COMPOSED PLATES
Composed plates include house-made bread with whipped butter and iced tea and Lavazza
coffee service. Add a house salad to composed plated lunches • $3 per guest
Fried Artichoke
served with warmed orzo and roasted fennel salad with lemon & basil marmalade $24

Shrimp Pasta Arribiata

yellow tomato, marinara, scallions, fresh basil, white wine & butter with house-made spaghetti $24

Forest Mushroom & Chicken Linguine

roasted garlic clove, roasted tomatoes & wild greens $22

All prices are subject to sales tax and service charge

Lunch Buffets
(priced per guest • minimum of 20 guests or a $50 set-up fee applies)
All lunch buffets include an iced tea and Lavazza coffee station

SOUP & SALAD BAR

Soup of the Day • Mixed Greens Salad (cucumber, carrot, onion, egg, bacon, grilled chicken, cheddar
cheese and assorted dressings) • House-made Rolls with Whipped Butter • Chef’s Choice Dessert
*Add Assorted Deli Sandwiches $5
$15
BAKED POTATO BAR
Sea Salt Baked Russet Potatoes • Mixed Greens Salad • Soup of the Day •
Garlic-Herb Milk Dough Rolls • Chef’s Choice Dessert
Toppings include: Cottage Cheese, Butter, Sour Cream, Chopped Chives, Grated Cheddar Cheese
and Applewood Smoked Bacon Lardons
$17
FRESH DELI
One Salad
Tortellini • Loaded Baked Potato Salad • Garden • Tri-Color Quinoa • Poppy Seed Slaw

Two Breads
Brioche Bun • Ciabatta • Sour Dough • Wheat • Hoagies

Three Sliced Meats

Roast Beef • Roasted Turkey • Pastrami • Grilled Chicken • Capicola Ham

One Dessert
Assorted Cookies • Lemon Bars • Pecan Bars

Assortment of Kettle Chips

Includes: Assorted Cheeses, Ohio Farmed Lettuce, Tomato, Sweet Red Onion,
Kosher Dill Pickles, Herb Mayonnaise, Yellow Mustard and Italian Vinaigrette
$19

SOUTHWESTERN
Southwest Chopped Salad (romaine, black beans, roasted corn, charred tomatoes, tortilla strips and
avocado lime dressing) • Chicken & Beef Fajitas with Peppers & Onions • Vegetarian Refried Beans •
Corn Tortilla Chips, Salsa, Sour Cream & Shredded Cheddar Cheese • Milk Chocolate Flan
$24

TA S T E O F I TA LY
Italian Chopped Salad (romaine, roasted mushrooms, red onion rings, roma tomatoes, fontina cheese
and croutons) • Cheese Tortellini with Basil Pesto & Concasse Tomatoes • Chicken Cacciatore over
Penne Pasta • Bolognese with Rigatoni • Garlic Rosemary Foccacia • White Peach Panna Cotta
$24

All prices are subject to sales tax and service charge

Lunch Buffets
(priced per guest • minimum of 20 guests or a $50 set-up fee applies)
All themed lunch buffets include an iced tea and Lavazza coffee station

AMERICAN BBQ
Mixed Greens Salad (cucumber, carrot, onion, egg, bacon, grilled chicken, cheddar cheese and assorted
dressings) • Smoked BBQ Brisket • BBQ Bone-In Chicken • Macaroni & Cheese •
Southern Style Green Beans • Honey Hush Cornbread • Pineapple Upside Down Cake
$28

CHOP HOUSE
Mixed Greens Salad (cucumber, carrot, tomato and assorted dressings) •
Forest Mushroom Braised Short Ribs • Cinnamon Roasted Pork Loin • Roasted Yukon Potatoes •
French Beans • Bitter Chocolate Cake
$30

Boxed Lunches
Boxed lunches include a sandwich, double fudge brownie, whole fruit,
chips and bottled water $19

SANDWICHES
(choice of one)
• Smoked Brisket, Arugula, Sliced Tomato, Cold Brine Pickles, Irish Cheddar & Horseradish Sauce on Ciabatta
• Grilled Portobello Mushroom, Provolone, Roasted Red Pepper Aioli, Lettuce & Tomato on Focaccia
• Grilled Chicken Caesar Wrap with Red Bell Pepper Ketchup
• Ale-brined Roasted Turkey, Aged Provolone, Sliced Tomato, Avocado Mayonnaise
& Bibb Lettuce on a Croissant

All prices are subject to sales tax and service charge

Stationary Hors d’Oeuvre Displays
(serves 25 guests)

SEAFOOD ARRAY
(commissioned ice carvings available • priced per design)
Includes 24 Oysters, 24 Shrimp, 2 pounds of King Crab, 2 pounds of Lump Crab & 4 Maine Lobsters
$550

Spinach & Artichoke Dip with House-made Bread

$90
Bruschetta Bar with Tomatoes, Mozzarella, Basil & Olive Tapenade
$90
Garden Vegetables with Hummus & Buttermilk-Dill Dip
$100
Seasonal Fruit and Berries with Yogurt Dip
$125
Marinated Grilled Vegetables & Olives with Rustic Breads
$125
Domestic Meats, Cheeses & Crackers with House-made Breadsticks
$175
Imported Meats, Cheeses & Crackers with House-made Breadsticks
$225
Seafood Ceviche with Banana Chips, Tortilla Chips & Avocado Cream
$175
Shrimp Cocktail with Traditional Cocktail Sauce
$200
Curried Seared Tuna with Shaved Romaine, Crumbled Feta, Banana Peppers & Curried Mayonnaise
$200
Grilled Tenderloin with Picked Red Onion, Ancho Aioli, Coarse Grain Mustard,Carrot and
Horseradish Marmalade & Crostini
$200

Assorted Sushi Rolls and Sushimi with Wasabi, Soy Sauce & Pickled Ginger
$350

All prices are subject to sales tax and service charge

Passable or Stationary Hors d’Oeuvres
(priced per 25 pieces)

BEEF, PORK, CHICKEN & LAMB

Lamb Lollipops with Mint Gastrique $135
Mini-Beef Wellingtons & Bordelaise $110
Beef Lettuce Wraps $105
Andouille Corndogs $100
Thai Roasted Pork Spring Rollswith Sweet Garlic Chili Sauce $90
Beef Brochettes $90
Crisp Chicken Drummies with Bourbon-Molasses $90
Boneless Wings (BBQ, Mild or Hot)with Ranch & Blue Cheese Dipping Sauces $90
BLT Canapes $90
Chicken Brochettes $70
Hoisin Glazed Chicken Skewers $70
Black Truffle Deviled Eggs $65

VEGETARIAN
Crape Wrapped Asparaguswith Herb Aioli $105
Corn Fritters $90
Baked Brie & Raspberry En Croute $80
Caprese Skewer with Balsamic &Extra Virgin Olive Oil $70
Wild Mushroom Arancini with Sweet Pea Pesto $70
Tomato & Mozzarella Panini $70

SEAFOOD
Bacon-Wrapped East Coast Scallops $135
Crab Cakes $125
Crab Rangoon $120
Seafood Stuffed Mushrooms $90

All prices are subject to sales tax and service charge

Plated Dinner Packages
(priced per guest)

All plated dinner packages include one entrée, two accompaniments, a mixed greens salad with assorted
dressings, house-made bread with whipped butter and iced tea and Lavazza coffee service

ENTREÉS
BEEF, PORK, LAMB & CHICKEN
Coriander Crusted Chicken Chop with Smoked Tomato Fondue $28
Pan-roasted Chicken with Lemon Thyme Beurre Blanc $28
Double-cut Stuffed Pork Chop with Apple Cheddar Mascarpone $30
Moroccan BBQ Lamb Chops $36
Boneless Short Ribs with Warm Horseradish Cream $36
7 oz Filet Mignon with Bordelaise $42
14 oz New York Strip with Carrot & Horseradish Marmalade $42

SEAFOOD
Pan-roasted Salmon with Beurre Rouge Roasted Shallot & Toasted Hazelnuts $30
Broiled Shrimp Penne with Cilantro Cream, Black Beans & Roasted Red Peppers $30
Roasted Sea Bass with Citrus Vinaigrette & Shrimp Hash Browns $36

VEGETARIAN
Cauliflower Gnocchi with Sauteed Spinach, Forest Mushrooms, Toasted Pine Nuts, Lemon & Grana Padano $22
(composed plate, no additional accompaniments)

Wild Mushroom Linguini with Sweet Vermouth, Roasted Garlic Cloves. Charred Tomato & Wilted Winer Greens $24
(composed plate, no additional accompaniments)

Moroccan BBQ Long Stem Artichokes $24

ACCOMPANIMENTS
Boursin Whipped Potatoes
Whipped Potatoes
Rosemary Roasted Potatoes
Fork Mashed Red Skinned Potatoes
Parsley Yukon Potatoes
Herbed Rice
Parmesan Infused Israeli Couscous
Smoked Bacon, Pearl Onion & Forest Mushroom Saute
Asparagus
Broccolini
Wilted Spinach
Garlic Grilled Zucchini
French Beans
Roasted Baby Carrots

All prices are subject to sales tax and service charge

Dinner Buffets
(priced per guest • minimum of 20 guests or a $50 set-up fee applies)

Dinner buffets include choice of two entreés and two accompaniments, mixed green salad
with assorted dressings, house-made bread with whipped butter and iced tea and Lavazza
coffee service

D I N N E R B U F F E T S $38

ENTRÉE CHOICES
Hanger Steak with Lemon & Pistachio Gremoulade
Flank Steak with Chimichurri
Braised Short Ribs with Forest Mushroom Blend (+$4 per guest)
Pork Loin with Hot Scotch Demi
Bone-in Pork Chop with Mint Gastrique (+$6 per guest)
Bolognese (choice of meat or vegan)
Herb Crusted Chicken Breast with Lemon Butter Sauce
Chicken Marsala
Pecan Crusted Salmon with Gingered Cream Corn Sauce
Trout Picatta
Sea Bass Beurre Blanc with Citrus (+$7 per guest)
Crab Cakes Remoulade (+$10 per guest)

ACCOMPANIMENTS
Boursin Whipped Potatoes
Whipped Potatoes
Rosemary Roasted Potatoes
Au Gratin Potatoes
Herbed Rice
Asparagus Risotto
Mashed Cauliflower
Spaghetti Squash
Asparagus
Buttered Broccoli
Green Beans
Garlic Grilled Zucchini
Ratatouille
Glazed Carrots

All prices are subject to sales tax and service charge

Premium Salads
PREMIUM SALADS
Steakhouse Wedge
Iceberg Lettuce, Egg, Red Onion, Bacon & Bleu Cheese Dressing
$4
Caprese Premium
Beefsteak Tomatoes, Buffalo Mozzarella, Pickled Red Onion, Basil & Balsamic Vinaigrette
$4
Founding Father
Artisan Greens, Poached Pear, Candied Walnuts, Crumbled Blue Cheese & Red Wine Vinaigrette
$4
The Continental Congress
Roasted Beets, Arugula, Granny Smith Apples, Spiced Almonds, Bacon & Apple Cider Vinaigrette
$3

Carvery Stations
(priced per station, serves 25 guests)

Carvery stations include soft rolls and appropriate garnish Stations require one attendant
at a cost of $100

Oven Roasted Turkey Breast $150

Honey Mustard Glazed Ham $150
Brown Sugar Cured Pork Loin $175
Salmon en Croute $200
Ahi Tuna $350
Char Crusted Beef Tenderloin $375
Salt Crusted Prime Rib $375

All prices are subject to sales tax and service charge

Children’s Menu
(priced per guest, served plated)
Children’s meals are served with choice of one entrèe, two accompaniments and your
choice of orange juice, apple juice or milk $15

ENTRÉES
Hamburger or Cheeseburger
Beef or Chicken & Vegetable Skewer
Broiled Chicken Breast
Crunchy Chicken Tenders
Elbow Pasta with choice of Alfredo or Marinara

ACCOMPANIMENTS
Corn Cobblets
Sauté of Chef’s Vegetables
French Green Beans
Fresh Fruit Cup
Tater Tots
House-Made Chips

Desserts
(priced per guest unless otherwise noted)

New York Cheesecake withFresh Berries & Sweet Cream $7

Pineapple Upside Down Cakewith Clear Caramel Sauce $7
Berries & Chambord Créme $8
Crème Brulee $8
Sac Du Bon Bon with Whipped Cream & Raspberries $8
Chocolate Sin Cake withRaspberry Coulis & Sweet Cream $8
Sweets Table
Dessert Miniatures, Petite Pastries & Fresh Fruit Tarts $144 per three dozen
House-Baked Cookies $21 per dozen
Blondies or Fudge Brownies $34 per dozen

All prices are subject to sales tax and service charge

Beverages & Bar Packages
HOSTED BAR
packages include beer, wine, liquor, mixers and soda

TOP SHELF PACKAGE PREMIUM PACKAGE

$40 per guest 4 hours of services, $30 per guest 4 hours of services,
$7 per guest for each additional hour $5 per guest for each additional hour
Ketel One Smirnoff
Johnnie Walker Red Cutty Sark
Jose Cuervo Especial Sauza Gold
Captain Morgan Canadian Club
Bacardi Light Gilbey’s
Bombay Sapphire Bacardi Light
Crown Royal Budweiser
Bulleit Bourbon Bud Light
Sam Adams Miller Lite
Corona Michelob Ultra
Stella Artois
Premium Selection Beers

CASH & CONSUMPTION BARS

$100 per Bartender, One Bartender per 100 Guests
Top Shelf Mixed Drink $10 Imported Beer $7
Premium Mixed Drink $8 Domestic Beer $5
Glass of Wine $8 Soda $3

BAR UPGRADES
Champagne Toast $5 per guest
Tableside Wine price based on selection

CONSUMPTION NON-ALCOHOLIC BEVERAGES

VOLUME HOT & COLD

(priced per gallon) $35
Regular & Decaffeinated Coffee Infused Spa Water
Hot Tea Lemonade
Iced Tea Fruit Punch

PREMIUM WATER SOFT DRINKS

Bottled Water $3 Assorted Pepsi Soft Drinks $3

All prices are subject to sales tax and service charge