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Veritas Catering Menu

The catering menu offers a variety of passed hors d'oeuvres, first courses, entrees, children's meals, and late-night snacks, with options for vegetarian, seafood, poultry, pork, and beef. Passed hors d'oeuvres are available for $25 for five choices, while entrees range from $32 to $52. Additional costs include a 9.3% meals tax and a 20% production fee.

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cryptouchiha101
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39 views6 pages

Veritas Catering Menu

The catering menu offers a variety of passed hors d'oeuvres, first courses, entrees, children's meals, and late-night snacks, with options for vegetarian, seafood, poultry, pork, and beef. Passed hors d'oeuvres are available for $25 for five choices, while entrees range from $32 to $52. Additional costs include a 9.3% meals tax and a 20% production fee.

Uploaded by

cryptouchiha101
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CATERING MENU

Passed Hors D'oeuvres


Choice of 5 for $25

Vegetarian
Cranberry Pistachio Crisp with Brie and Chutney

Blistered Shishito with Lemon Aioli and Maldon Salt (GF/DF/NF)

Lemon Hummus, Smoked Olives, Oregano on a Pita Chip (DF/NF)

Fried Green Tomato with Pimento Cheese and Green Onions (GF/NF)

Seafood
+$2 pp

Fried VA Oyster, Gem Lettuce Wrap, Caviar


Ranch

Chesapeake Crab Cake with Old Bay Aioli

Cured Lox, Cucumber, Tomato, Basil


(GF/DF/NF)

Seared Tuna on Sesame Crisp with Almond Chili


Crisp (GF/DF)
Poultry
Buttermilk Fried Chicken with “Polynesian Sauce”

Shredded Garlic Chicken, Dill Yogurt on a Pita Chip

Duck Prosciutto, Melon, Mozzarella, Basil Skewer (GF)

Pork
Ham Biscuit with Boursin Cheese

Grilled Fig, Cured Pork, Balsamic Glaze (GF/DF)

Corn, Bacon and White Cheddar Fritter with Valentina


Mayo

Mac-N-Cheese Bite with Bacon and Tabasco Sauce

Beef
Smoked Pastrami Bao Bun with Sauerkraut and Horseradish Cream

Beef Carpaccio with Horseradish Crème Fraiche, Pickled Red Onion, Herbs on a
Crostini

Seared NY Strip with Chimichurri and Cotija Cheese Skewer (GF/DF)

Platters
Cheese Board $325

Cheese and Charcuterie Board $450

Hummus Platter $150 Antipasto Platter $325


First Course
Choice of One

Corn and Goat Cheese Bisque $14


Pickled Fresno Chilis, Charred Corn Salad, and Green Onions (GF)

Summer Tomato Gazpacho $14


Local Tomatoes, Cucumber, Peppers (GF/DF)

Caramelized Butternut Squash Soup $14


Maple Gastrique, Butternut and Pecan Salad , Creme Fraiche (GF)

Fall Fig-Walnut Salad $18 (Summer/Fall Only)


Fresh Mixed Greens with Fresh Figs, Craisins, Roasted Walnuts, Pickled
Red Onions, Goat Cheese, and Apple Cider Vinaigrette (GF)

Summer Peach-Pecan Salad $14 (Summer Only)


Fresh Mixed Greens with Sliced Peaches, Roasted Pecans, Pickled Red
Onions, Dried Cranberries, Goat Cheese, and Peach Vinaigrette
Vinaigrette (GF)

Spring Strawberry Salad $15


Baby Spinach with Sliced Strawberries, Bulgarian Feta, Roasted
Sunflower Seeds, Shaved Red Onion, and Lemon-Poppy Seed Dressing
(GF)

Mozzarella and Tomato Salad $16


Fresh Mozzarella and Marinated Tomato Salad with Baby Arugula with Olive
Oil, Balsamic Reduction, and Maldon Salt (GF)

Romaine Salad $14


Romaine Salad with Blue Cheese Crumbles, Bacon Lardons, Grape
Tomatoes, Herb Croutons, and Caesar Dressing
Entrees
Choice of Three

Vegetarian

Seared Gnocchi $32


Pan Seared Gnocchi with Roasted Squash, Sauteed Kale, Brown
Butter, Shaved Almonds (Vegan Option)

Mushroom Farrotto $32


Crimini Mushroom and Kale Farrotto with Roasted Oyster
Mushrooms, Sauteed Spinach, and Spiced Red Pepper Coulis
(Vegan Option)

Beef
Filet Mignon $52
Seared Filet Mignon with Yukon Gold Rosti, Grilled Asparagus, and Bordelaise
Sauce (GF/DF)

Steak Au Poivre $48


Seared Strip Loin Medallion Steak Au Poivre over Smashed Red Potatoes with Sauteed
Spinach (GF/DF)

Red Wine Braised Short Rib $48


White Cheddar Grits with Stewed Collard Greens and Red Wine Pan Jus (GF/DF)

Filet Mignon $52


Seared Filet Mignon, Grilled Corn Salad, Blistered Shishito Peppers, Red Mole, Sesame
Seeds (GF/DF)

Pork

Coffee-Chili Pork Loin $42


Roasted Pork Loin over White Grits with Roasted Carrots and Red Eye Demi Glace (GF)

Pork Tenderloin $47


Grilled Peaches, Tomato Salad and Balsamic Glaze (GF/DF)

Herb Marinated Pork Loin Chop $42


Grilled Pork Loin Chop over Charred Asparagus, Mushroom Farrotto, and Mushroom
Bordelaise
Poultry

Salt and Pepper Chicken Breast $43


Seared Chicken over White Cheddar-Green Onion Mashed Potatoes
with Sautéed Spinach and Smoked Ham Bordelaise (GF)

Oven Roasted Chicken $40


Pan Seared and Oven Roasted over Corn and Blistered Pepper Salad, Tomato
Salsa, Cilantro (GF/DF)

Herb Marinated Chicken $43


Seared Chicken Breast with Sweet Potato Puree, Green Beans, Red Wine Demi Glace
(GF/DF)

Seafood
Salmon Fillet $39
Seared Salmon Fillet over Pomme Puree with Grilled Asparagus, and Italian Salsa Verde
(GF/DF)

Rockfish Fillet $43


Seared Rockfish Fillet over White Cheddar Grits, Braised Greens, and Charred Tomato Salsa
(GF)

Bass Fillet $45


Seared Bass Fillet over Stewed Lentils, Charred Fennel, Lemon, Fresh Herb Gremolata
(GF/DF)

Grouper Fillet $44


Seared Grouper with Root Vegetable Puree, Green Olives, Fennel-Citrus Salad (GF/DF)

Children's Meal
Children's Chicken $15
Chicken Tenders, Fries, Fruit Cup
(DF)
Children's Steak $20
Mini Steak, Fries, Fruit Cup
(GF/DF)

*For children 12 and under


Late Night Snacks
$4 Per Person/Per Item

Cinnamon and Sugar Boughnuts

Churros with Caramel Chocolate

Fried Egg Rolls with Thai-Chili Sauce (DF)

Chicken Tenders with BBQ, Ranch, and Honey Mustard

French Fries with Sriracha Mayo, Roasted Garlic Mayo, Horseradish


Mayo (DF)

Fried Pickle Chips with Valentina


Mayo (GF)

*Pricing does not 9.3% Meals Tax and 20% Production Fee

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