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Vida Oils Product Specification RBD

RBD Coconut Oil Specification

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68 views1 page

Vida Oils Product Specification RBD

RBD Coconut Oil Specification

Uploaded by

Lab Palko
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Vida Oils (Pty) Ltd

23 C Blue Street, Isithebe, KZN


PO Box 125, Mandeni, 4490
Tel +32 459 1150, Fax +86 689 2424
Registration No: 2010/017247/07
VAT No: 4950263287
Web Site: www.vidaoils.com

PRODUCT SPECIFICATION
RBD COCONUT OIL

Description: Fully Refined Bleached Deodorised Pure Coconut Oil (RBD CNO)

Typical Application: It can be used as as an Ice Cream Fat, ingredient in Ice Cream covertures, spraying oil, frying oil, creaming
fat as well as an ingredient in cheese.

Characteristics: Light to Pale Yellow in liquid form and white when solid and it is odourless and bland in taste.

Ingredient Statement: Pure Coconut Oil. Free from any other ingredient, might contain Anti-Oxidant as stipulated
on label.

Technical Specifications:

Ex. Factory Units / Level & Specifications Method


Free Fatty Acid (as Lauric) 0.13% Max Method: AOCS Ca 5a-40
Iodine Value (Wijs) 7.5 - 10 Method: AOCS Cd 16-87
Peroxide Value (Max) 2 Meq/kg Method: AOCS Cd 8-53
Slip Melting Point (°C) 23 – 26 Method: AOCS Cc 3-25
Colour Max 1.5R 5¼” Lovibond Cell

Chemical Analysis:

Typical Fatty Acid Profile


C06:0 (Caproic) 00.20
C08:0 (Caprylic) 07.00
C10:0 (Capric) 06.00
C12:0 (Lauric) 52.00
C14:0 (Myristic) 16.80
C16:0 (Palmitic) 08.00
C16:1 (Palmitoleic) Trace
C18:0 (Stearic) 02.00
C18:1 (Oleic) 06.00
C18:2 (Linoleic) 02.00
Total Saturated 92% Approximate
Total Unsaturated 08% Approximate

Anti-Oxidant: Food Grade T.B.H.Q (tert-Butylhydroquinone) 200ppm max as per SA Legislation

Standards: Kosher & Halaal Certified

Packing: 180kg drums with food grade liner, 25kg boxes with food grade liner or bulk tanker loads

Storage: Cool, dry, odour-free conditions away from direct sunlight

The Typical Analysis represents the product on leaving the factory and being stored under suitable conditions. Any change in process
procedures, additives or product analysis will be communicated with immediate effect.

Directors: A. Stassen; L. Strydom; D Coetzee

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