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Specification Almond Oil

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24 views2 pages

Specification Almond Oil

Uploaded by

amanigamil50
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Technical Data Sheet

Commodity: Almond Oil


Cold pressed from sweet almonds

Ingredients: Sweet Almond Oil (Prunus Amygdalus Dulcis Oil)


CAS Nr.: 8007-69-0
Origin: Marocco, Europe

Sensoric parameters
Appearance: light/pale yellow clear
Odour: typical
Taste: typical
Texture: oily

Phyisical & Chemical Parameters


Acid Value: max. 1,0 mgKOH/g Ph. Eur. [2.5.1]
Peroxide value: max. 15,0 meq O2/kg Ph. Eur. [2.5.5A]
Density 20°C: 0,905 – 0,935
Moisture: max. 0,1%

Fatty Acid composition


16:0 Palmitic acid 3,0 – 9,0 % Ph. Eur. [2.4.22]
16:1 Palmitoleic acid 0,0 – 1,2 % Ph. Eur. [2.4.22]
18:0 Stearic acid 0,0 – 5,0 % Ph. Eur. [2.4.22]
18:1 Oleic acid 46,0 – 86,0 % Ph. Eur. [2.4.22]
18:2 Linoleic acid 20,0 – 44,0 % Ph. Eur. [2.4.22]
18:3 Linolenic acid n.d. – 0,5 % Ph. Eur. [2.4.22]
20:0 Arachic acid n.d. – 0,2 % Ph. Eur. [2.4.22]
20:1 Eisenoic acid n.d. – 0,3 % Ph. Eur. [2.4.22]
22:0 Docosanoic acid n.d. – 0,9 % Ph. Eur. [2.4.22]
22:1 Erucic acid n.d. – 0,1 % Ph. Eur. [2.4.22]

Pesticides: According EC 396/2005

Solvents: No solvents are used in the productions

Heavy metals: EC No. 1881/2006

Aflatoxines: EC No. 165/2010

PAH: EC No. 835/2011

Allergen: Included:
nuts, pulses and products thereof

GMO: None GMO accorddig EC No. 1829/2003 and EC No. 1830/2003


Technical Data Sheet

Ionising rays: The product or its ingredients did not undergo a treatment with ionising
rays.

Shelf Life: 12 Month

Storage conditions: Store in a cool (between 15°C and 25°C) and dry (below 65% rel.
humidity) place. Protect from direct light.

Packaging: 25 kg Canister, 190 kg Drums, 900 kg IBC


All packaging materials are according EC Reg 1935/2004 and 10/2011

Cusomts tariff no.: EU: 1515.9099


Swiss: 1515. 9098 or 1515.9099

Certification: The product is produced according a GFSI-Standard.

This information is based on our current knowledge and is to the best of our knowledge. The buyer
and/or user is self-responsible for the use of this information and the use, storage and disposition of the
product. This responsibility includes compliance with food and other regulations and laws as well as
liability for personal injury and property damage.

Version 1.5 Person in charge: Frederic Tobien Issue Date: 31.07.19


Page 2

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