Republic of the Philippines

Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA
DILASAG NATIONAL HIGH SCHOOL
MASAGANA, DILASAG, AURORA

School Dilasag National High school Grade 9

Teacher Karen joy C. Sarile Subject TLE-
COOKERY
Day/Time Jan. 17, 2023 Quarter II
2:30-3:30

I. OBJECTIVES

A. Content Standard The knowledge, skills and attitudes required in preparing salad and dressings.

B. Performance Independently prepared salad and dressing.

standard

C. Learning Identify the components of salad and

Competency
Present salad and dressing attractively.
II. CONTENT Components of Salad
III. LEARNING
RESOURCES

A. Reference LM in Cookery 9
IV. PROCEDURE

A. Daily Routine 1. Prayer

2. Greetings
3. Checking of classroom cleanliness
4. Checking of attendance
5. Review
B. ELICIT A. Play salad card
Identify the kind of salad that will be revealed in the card according to the
main ingredients used.

Address:Barangay Masagana, Dilasag, Aurora

Telephone No.:+63 916 379 4634 / +63 927 750 9546
Email Address:300682@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA
DILASAG NATIONAL HIGH SCHOOL
MASAGANA, DILASAG, AURORA
C. ENGAGE
Analyze the set of pictures that will be displayed on the screen and guess
the world that it describe.

EXPLORE Level the parts of salad

Rubrics 5 3 1
Completeness All the parts 1-3 of the parts Cannot identify
and structure are identified the parts /
are identified structure of
salad

D. EXPLAIN Components of Salad

1. Base - Layer of leafy vegetables or cup-shaped leaves as under liner of salad
2. Body- The most important part of the salads. The body of the salad is the main ingredient. It may
include vegetables, fruits, meats, beans, eggs, pasta, or cheeses.

Example : The seaweed variety is the main ingredients for popular Filipino salad called
“Ensaladang Lato”.
 Ar-arusep as it is called in ilocano and Baguio’s local dialect
 Gamay in tausog
 Latok in cebu
 Seaweeds are categorized as a diet friendly food. It contains nutrients Vitamin A,
B1,B2 Vitamin E, Vitamin k, calcium and Folate

3. Garnish- The garnish of the salad adds color. It improves the form and enhances the
taste of salad. It must be edible, and may be as simple as a sprinkling of cheese crumbs,
seeds, nuts or spice.
4. Dressing - The dressing is a liquid or semi-liquid used to flavor, moisten, or
enrich the salad (palatability and appearance)

Address:Barangay Masagana, Dilasag, Aurora

Telephone No.:+63 916 379 4634 / +63 927 750 9546
Email Address:300682@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA
DILASAG NATIONAL HIGH SCHOOL
MASAGANA, DILASAG, AURORA
-Salad Dressing Involves emulsion in the preparation.

Emulsion-mixture of two unmixable ingredients

Emulsion in Salad Dressing
1. Temporary Emulsion – Two liquids always separate after being shaken
2. Permanent Emulsion- Two liquids do not separate because it contains
eggyolk which is strong emulsifier.

ELABORATE
 The teacher will call or ask two students to be in front, then, they will be asked to
follow procedure that will be given by the teacher. The teacher will ask the students
in their chair constructively asses the performance of their classmate who are
demonstrating the process.

 The Teacher will ask: Do you think a disabled person has the capacity to make
salads?

 The students will classify the following ingredients according to the components of
a salad.
BASE BODY

DRESSING GARNISH

EVALUATE Performance Task

(20 minutes.)
Situation: Your sister will be celebrating her 18th Birthday, you were asked by your
mother to make the Waldorf salads for the party. You excitedly answered yes
because you just finished studying about it. Prepare the salads of your choice and
ways for your sister.

Address:Barangay Masagana, Dilasag, Aurora

Telephone No.:+63 916 379 4634 / +63 927 750 9546
Email Address:300682@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA
DILASAG NATIONAL HIGH SCHOOL
MASAGANA, DILASAG, AURORA

Dimension PERFORMANCE LEVEL

Excellent Very Satisfactory Needs No

Points
(20 pts.) Satisfactory (10 pts.) Improvement Attempt
Earned
(15 pts.) (5 pt.) (0 pt.)

Uses tools Uses tools Uses tools Uses tools No

1. Use of and and and and attempt
tools and equipment equipment equipment equipment
equipment correctly correctly and correctly incorrectly
and confidently and but and less
confidently most of the less confidently
at all times times confidently most of the
sometimes time
Manifests Manifests less
2. Application Manifests Manifests understandin understanding No
of procedures clear clear g of the step- by- attempt
understandi understandin of step procedure
ng of the g of the step- the step- seeking
by-step bystep
step- by - clarification
procedure procedur
step most of the
e but
procedure sometime time
s seeks
clarification

Observes Observes Observes Most of the

3. Safety safety safety safety time not No attempt
work habits precautions precautions precautions observing
at all times most of the sometimes safety
time precautions

4. 4 components 3component 2 1 components No attempt

Completeness of salad is s of salad is component of salad is
of Task clearly presented s of salad is presented
presented(Ba presented
se, body ,
dressings and
garnish)

5. Time Work Work Work Work No attempt

manage completed completed completed completed
ment ahead of within allotted ___(mins./ ___(mins./
time time hours/days) hours/days)
beyond beyond

Address:Barangay Masagana, Dilasag, Aurora

Telephone No.:+63 916 379 4634 / +63 927 750 9546
Email Address:300682@deped.gov.ph
 Republic of the Philippines
Department of Education
REGION III – CENTRAL LUZON
SCHOOLS DIVISION OF AURORA
DILASAG NATIONAL HIGH SCHOOL
MASAGANA, DILASAG, AURORA

TOTAL POINTS
EXTEND Values integration
Salads are made of variety of different ingredients but when mixed up together, we
can create a dish with harmonious blend of taste. The preparation of salad teaches us
“unity in diversity”. Each of us are individuals with different characteristic and it is
important to recognize and celebrate each others’ differences. Be kind to yourself
and others.

Direction : Prepare a Filipino salad at home. Take a picture of your finished product
and put a caption citing the components of your salad before you send it to the group

REFERENCES 1. Teacher’s Guide pages:

2. Learner’s Material pages:108-109

Prepared by:
KAREN JOY C. SARILE
SST-I
Noted by:

LIONEDA V. MARZAN
Master Teacher I

Address:Barangay Masagana, Dilasag, Aurora

Telephone No.:+63 916 379 4634 / +63 927 750 9546
Email Address:300682@deped.gov.ph