SMALL PLATES

fresh bread olives pickles

focaccia + dipping oil warmed marinated mixed olives house-cured pickles
[A, LF, Vg] | 10 [A, GF, LF, Vg] | 8 [A, GF, LF, Vg] | 10

whipped feta crispy brussels sprout caesar salad

spicy scallion oil + crostini | 15 creamy tahini dressing + caesar dressing + parmesan +
chickpea crumbs + parmesan red onion + fried croutons
dumplings
[GF] [LF - no parm] | 12 [GF - no croutons] | 11
pork/ginger filled + sesame soy
sauce [LF] | 10
house salad arancini
mixed greens + mozzarella + ‘dirty rice’ risotto + mozzarella +
patatas bravas
red onion + sweet vin. dressing parmesan + sour orange mojo | 11
twice fried potatoes +
+ croutons [V]
salsa brava + garlic aioli [A] meatballs
[GF / V - no salsa brava, [GF - no croutons]
local wagyu beef & heritage pork +
sub peri peri] [A - no cheese] | 10
pepper/tomato sauce | 12
[LF - no aioli] | 10
roasted artichoke dip harvest flatbread
élote fritters roasted artichokes + brie + mozz + pear + fig jam +
corn batter + jalapeños + scallions + confit tomatoes + walnuts + pepper bacon
black garlic lime mayo + corn nuts + creamy cheese + basil [V - no bacon] | 14
feta [V] [A - no cheese] | 12 w/ flatbread + pretzel +
chips [V] | 14 charcuterie
hot honey flatbread local cured meat + local cheeses +
pepper/tomato sauce + mozzarella + pretzel crackers + ale mustard +
salami + hot honey | 14 hummus + ale mustard + preserves + olives + pickles +
whipped cheese + pickles seasonal choc. bark
calamari
[A - no cheese / butter] | 14 [2 | 4 people] - 21 | 40
shishito peppers + caper chipotle
aioli + feta + cilantro crispy wings "trail mix"
[A - no feta] | 14 general tso's sauce or ... house-made spiced nuts w/ dark
soup house hot sauce or ... chocolate & dried fruit [GF] | 6
please ask your server tangy mustard bbq
about our rotating soups. pickles + dipping sauce
seasonal | mrkt [A = general tso’s sauce] | 14

fried gnocchi
garlic oil + herbs +
parmesan + red pesto [V] | 11
[contains pistachios]

EXECUTIVE CHEF | MATT RUESLER

food allergies? please notify your server

GF - Gluten Free | LF - Lactose or Egg Free | V - Vegetarian | Vg - Vegan | A - Alpha-gal Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness*
 LARGE PLATES
add a side house salad | 5
NY strip* étouffée pork chop*
french fries + béarnaise sauce | 40 shrimp + crab + creole sauce + maple roasted sweet potatoes +
best paired w/ ‘18 Cabernet jasmine rice + scallions [LF] | 26 bacon jam +
N/a at Lunch best paired w/ ‘23 Sauv. Blanc micro greens [GF] | 34
[cooked med. well, unless specified]
roasted chicken gnocchi best paired w/ ‘19 Cabernet
local chicken + crispy potatoes + braised beef + local mushrooms +
N/a at Lunch
peri peri + micro greens potato gnocchi + red pesto +
[A, GF, LF] | 24 red pepper tomato sauce + blackened salmon*
best paired w/ Chardonel goat cheese + micro greens | 26 gouda grits + local mushrooms +
N/a at Lunch best paired w/ ‘19 Cabernet N’awlins bbq sauce +
[contains pistachios] micro greens [A, GF] | 28
chipotle miso cod
[cooked medium, unless specified]
green beans + kabayaki sauce + rigatoni
best paired w/ ‘22 Sauv. Blanc
lemon togorashi aioli + shrimp + local pepper bacon +
micro greens [A, GF] | 26 sundried tomato cream + basil
best paired w/ Chardonel [V - no shrimp/bacon, sub mush] | 26
best paired w/ Sauv. Blanc

DESSERTS
bread pudding tiramisu espresso tart
toffee + bourbon caramel + coffee + rum + mascarpone + dark chocolate +
cream | 10 lady fingers + cocoa | 12 espresso brittle [GF] l 11

Charlotte’s cake apple bundt cake seasonal dessert

pineapple + pecan + apples + cinnamon + walnuts + ask your server about our rotating
cream | 10 praline sauce + cream | 10 dessert features

LOCAL VENDORS
Buying local is a priority for us here at Spencer Manor.
Seasonally we purchase products directly from local growers and producers as well.
Below is a list of local food vendors we use.
The list does not include the Local Distillers and Breweries that we proudly serve.

Newman Farms Baetje Farms Marble Ridge Farms

Mytle, MO Bloomsdale, MO Washiongton, MO
Hemme Brothers Creamery Buttonwood Farms Marcoot Creamery
Sweet Springs, MO California, MO Greenville, IL
Volpi Foods Ozark Forest Mushrooms Williams Bros. Meat Market
St. Louis, MO St. Louis, MO Washington, MO
Harmony Farms
Rolla, MO

EXECUTIVE CHEF | MATT RUESLER

food allergies? please notify your server

GF - Gluten Free | LF - Lactose or Egg Free | V - Vegetarian | Vg - Vegan | A - Alpha-gal Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness*
 SANDWICHES SANDWICHES
served daily 11a - 4pm served daily 11a - 4pm
served with steak fries or served with steak fries or
house seasoned potato chips house seasoned potato chips
UPGRADE to ... UPGRADE to ...
salad or soup or onion rings salad or soup or onion rings

johnny brava johnny brava

turkey + mozzarella + turkey + mozzarella +
roasted tomato + greens + roasted tomato + greens +
salsa brava + garlic aioli + salsa brava + garlic aioli +
house bun | 14 house bun | 14

meatball sub meatball sub

pepper/tomato sauce + mozzarella + pepper/tomato sauce + mozzarella +
greens + creamy Italian dressing+ greens + creamy Italian dressing+
garlic bread | 16 garlic bread | 16
crab cake crab cake
lump crab meat + greens + lump crab meat + greens +
creamy chimichurri + creamy chimichurri +
roasted tomato + pepper bacon + roasted tomato + pepper bacon +
house bun [A - no bacon] | 15 house bun [A - no bacon] | 15

franklin franklin
turkey + smoked gouda + turkey + smoked gouda +
bacon + apple butter + aioli + bacon + apple butter + aioli +
greens + ciabatta | 14 greens + ciabatta | 14

pulled pork pulled pork

pulled pork + tangy mustard bbq + pulled pork + tangy mustard bbq +
pickles + red onion + jack cheese + pickles + red onion + jack cheese +
house bun | 14 house bun| 14
hot honey chicken hot honey chicken
fried chicken + mayo + pickle + fried chicken + mayo + pickle +
hot honey drizzle + house bun | 15 hot honey drizzle + house bun | 15

hattie may hattie may

fried chicken + greens + hot sauce fried chicken + greens + hot sauce
+ garlic aioli + smoked blue cheese + garlic aioli + smoked blue cheese
+ pickles + house bun | 15 + pickles + house bun | 15

figgy ham figgy ham

ham + brie + fig honey mustard + ham + brie + fig honey mustard +
greens + roasted tomato + greens + roasted tomato +
house bun | 14 house bun | 14

badda bing badda bing

ham + salami + mozzarella + ham + salami + mozzarella +
red pesto mayo + aioli + greens + red pesto mayo + aioli + greens +
creamy Italian dressing + creamy Italian dressing +
house ciabatta | 14 house ciabatta | 14
[contains pistachios] [contains pistachios]

EXECUTIVE CHEF | MATT RUESLER EXECUTIVE CHEF | MATT RUESLER

food allergies? please notify your server food allergies? please notify your server