Farmhouse Spread Please select three displays Fresh Vegetable Crudit with Maytag Blue Cheese Accoutrement A Selection

of International Cheeses, Breads, Grapes and Walnuts Tomato Bruschetta, Tapenade and Caponata with Garlic Croutons Mediterranean Spreads: Tabouleh, Tahini, Babaganoush, Hummus A Display of Seasonal Fruits with Greek Yogurt Dipping Sauces Fresh Tomatoes or Roasted Red Peppers, Basil, Fresh Mozzarella, Extra Virgin Olive Oil

Cold Hors Doeuvres Please select four o o o o o o o o o o o o o Duck Rillete on Brioche, Dried Fig Vinaigrette, Fromage Blanc Spoons of Cured Salmon Tabouleh, Cucumber, Mint, Farro & Crispy Pita Mini Goat Cheese Tarts, Coarse Herbs, Caramelized Shallot Condiment Crostini with Basil Marinated Mushrooms Shots of Chilled Soup (seasonal) Provencal Chicken Salad, Red Grapes, Pistachio, Tarragon, Pita Beet Tartare , Horseradish Crme Fraiche, Micro Greens Vegetable Sushi Rolls, Wasabi & Soy Chicken Liver Crostini , Peach Confit, Toasted Marcona Almonds A Fork of Chilled Shrimp with Hearts of Palm-Shiso Salad Bay Scallop Ceviche, Fresh Citrus Salsa Mini Smoked Salmon Tea Sandwiches Vietnamese Summer Rolls

Hot Hors doeuvres Please select five o o o o o o o o o o o o o o o o o o o o o o o Brochette of Beef Sirloin, Peppers, Onions Chimichurri Braised Short Rib, Blue Cheese, Pastry Cup Venison Swedish Meatballs Truffled Steak Tartare on Pototo Croquettes Moroccan Spiced Lamb Cubes, Harissa Crme Fraiche Thai Chicken Satay, Spicy Peanut Dipping Sauce Beggars Purse of Chicken, Shiitakes, Ricotta Cheese Smoked Chicken Quesadillas, Monterey Jack Cheese Chicken Lollipops Hong Kong Style Duck Confit on Sweet Potato Chips, Ginger Essence Scallop Lollipops, Creamy Spicy Sauce Baked Stuffed Clams, Lemon, Garlic, Parsley & Tasso Mini Crab Cakes Miso Grilled Shrimp, Mango-Yuzu Sauce Steamed Shrimp or Pork Dumplings, Sweet & Sour Sauce Taj Mahal Vegetable Simosas Vegetable or Duck Wontons, Ponzu Sauce (Steamed or Fried) Potato Pancakes with Caramelized Apple Sauce Sweet Potato Fritters ,Tahitian Vanilla Essence, Cinnamon Crme Frache Baked Brie & Apple Pastry, Raspberry-Port Wine Drizzle Crispy Chicken on Skewer, Miso Mustard Sauce Vegetable or Pork Spring Rolls House made Arancini Vegetable, Shrimp or Duck

First Course Appetizer Select one An Assortment of Fresh Seasonal Fruits, Raspberry Puree Fresh Seasonal Melon, Mission Figs Provenal Vegetable Pastry Tarte, Chive & Sweet Pepper Oils Goat Cheese Tart, Baby Arugula Salad, Balsamic Drizzle Grilled Portobello Mushroom, Creamy Polenta, Aged Balsamic Corn Blini, Braised Eggplant, Wild Mushroom, Tomato Ricotta Stuffed Pasta Handkerchief, Wild Mushroom Sauce Roasted Seasonal Vegetables, Toasted Filberts, Goat Cheese, Fresh Herbs, Sherry Vinaigrette Rigatoni with Chickpeas, Spinach, Tomatoes, Basil, Roasted Garlic Farfalle Pasta, English Peas, Pea Sprouts, Lardons, Parmesan, Extra Virgin Olive Oil Jumbo Lump Crab Cakes, Cracked Mustard Chilled Gulf Shrimp Martini, Spicy Cocktail Sauce Lobster, Mango & Avocado Salad Jumbo Lump Crab Salad, Passion Fruit +$ +$ +$ +$ 8.00 per person 8.00 per person 8.00 per person 8.00 per person

Second Course Salad For our House Salad, we help support our local growers and farmers whenever possible so that the lettuce mixture may not always be the same, but will always be fresh and delicious. House Salad Organic Field Greens, Baby Kale, Anjou Pear, Toasted Walnuts, Hudson Valley Goat Cheese, Maple Vinaigrette Caesar Salad Romaine Lettuce, House made Croutons, Aged Parmigiano-Reggiano Grilled Portobello Mushroom Salad Organic Mixed Greens, Aged Balsamic Glaze Chopped Salad Organic Baby Greens, Fuji Apples, Jicama, Tomato, Cucumber, NY Aged Cheddar, Champagne Vinaigrette Kale Salad Local Baby Kale, Candied Pecans, Ewes Blue Cheese, Balsamic Vinaigrette **Please ask about our seasonal salad selections.

Entrees Choice of Two Accompaniments and sauces will vary with the season. Sustainable Wester Ross Island Scottish Salmon Hudson Valley Radishes, Baby Bok Choy, Beurre Blanc Whitefish - Limestone Springs, Pennsylvania Rainbow Trout

Gill Farm Black Kale, Saunderskill Farm Scarlet Sweet Corn Sauce Montauk Point Hook and Line Skate Wing Haricots Verts, Destefaro Farm Honey Crisp Apples, Caper Brown Butter John Boys Mountain View Farm Roast Chicken J. Glebocki Farms Roasted Garlic and Baby Turnips, Shishito Peppers, Truffle Yukon Gold Puree Roast New York Sirloin Steak Fingerling Potatoes, Pearl Onions, Wild Arugula, Red Wine Sauce Farro Pilaf and Locally Sourced Legumes *vegetarian Rack of Colorado Lamb Roasted Potatoes, Sauteed Baby Spinach, Rosemary Jus Roast Tenderloin of Beef Whipped Yukon Gold Potatoes, Broccolini, Red Wine Sauce A third entree is available with accurate pre-count (or additional $10 per person) + $15.00 per order

+ $10.50 per order

Dessert: We have a talented pastry chef & would love to share ideas for a special dessert: Grand Marnier Zabaglione Apple Cobbler Fresh Seasonal Fruits and Berries White Chocolate Mousse with Dark Chocolate Shavings Dark Chocolate Mousse with White Chocolate Shavings NY Cheesecake Pecan Pie Kittle Kat Chocolate Torte Chocolate Dipped Strawberry Hazelnut Mascarpone Torta

Crme Brle Mini Valrhona Chocolate Pastries Plates of Petit Fours and Cookies Ice Cream Bar with Assorted Toppings

+ $ 4.50 per person + $ 5.00 per person + $25.00 per table + $6.50 per person

Buffet Menu:
Please select Three Stations *includes dessert selection as well Cold Salads Station Roasted Seasonal Vegetables, Hudson Valley Goat Cheese, Hazelnuts Caesar Salad, House made Croutons, Crispy Parmesan Organic Greens, Fuji Apple, Jicama, Tomato, Cucumber, Petit Basque, Champagne Vinaigrette Moroccan Couscous Salad, Confetti Vegetables Chilled Iceberg Wedges, Maytag Bleu Cheese, Apple Wood Smoked Bacon Local Beets, Hudson Valley Goat Cheese, Pistachio Vinaigrette Italian Station Fresh Mozzarella, Roasted Red Peppers or Seasonal Tomatoes, Fresh Pesto P.E.I. Mussels Marinara or with White Wine & Garlic Farfalle, Wild Mushrooms, Truffle Cream Sauce Linguini with Clams and Shrimp, Garlic Herb White Wine Sauce Rigatoni with Tuscan Vegetables, Chickpeas, Garlic, Parmesan Antipasto Tuscan Cheeses, Proscuitto, Salumi, Olives Toasted Crostini with Tomato Bruschetta and Tapanade Asian Station (choice of 5 items) Stir Fry Chicken and Julienne Vegetables Sesame Udon Noodles Pepper Seared Yellowfin Tuna with Wasabi Aioli Vegetable Sushi Rolls with Tamari Sauce Sesame Chicken or Orange Beef Lo Mein - Vegetable, Pork, Chicken, Beef or Shrimp Fried Rice - Vegetable, Pork, Chicken, Beef or Shrimp Assorted Potstickers - Vegetable, Pork, Chicken Spring or Summer Rolls Shrimp, Lobster, Duck Southwestern/Tex Mex Station Guacamole & Pico de Gallo, Blue and White Tortilla Chips Tequila Marinated Shrimp & Scallops Chicken or Shrimp Fajitas Blackened Fish Tacos House made Vegetarian or Beef Chili Black Bean Salad Yellow Rice BBQ Station (choose 5 items) Grilled Vegetable Skewers Baby Back Ribs Shrimp Skewers with Mango Chicken, Lamb or Beef Kabobs Macaroni and Cheese Grilled Corn or Sweet Summer Corn Salad Carolina Potato Salad Chef Jays Beef and Bean Chili (or Vegetarian) Beale Street Festival (choose 5 items)

Slow Roasted Prime Rib of Beef or Colorado Leg of Lamb Braised Berkshire Pork Belly Jambalaya Jumbo Shrimp with Grits Lobster Hush Puppies Black Eyed Pea Salad Crispy Fingerling Potatoes Grilled, Roasted or Sauted Vegetables Smoked Bacon Cornbread Carving Station (choice of 3) Roasted Free Range Turkey, Sage Gravy Honey Glazed Ham, Honey Mustard Cedar Planked Scottish Salmon with Fresh Herb Crust Roasted NY Sirloin, Horseradish Cream, Red Wine Jus Middle Eastern Spice Rubbed Leg of Lamb Smoked Loin of Niman Ranch Pork