NPTEL Course - Adolescent Food and Nutrition MCQ SET3
NPTEL Course - Adolescent Food and Nutrition MCQ SET3
a) 18.5- 24.9
b) 18.5 – 22.9
c) 23-24.9
d) 25-29.9
Accepted Answers:
b) 18.5 – 22.9
1 point
Nutritional Assessment of a person includes:
a) Anthropometric measurement
b) Dietary assessment
c) Laboratory Tests
d) All of these
Accepted Answers:
d) All of these
1 point
Central component of Nutrition Care Process model is
c) Environmental factors
a) True
b) False
Accepted Answers:
b) False
1 point
Regarding Nutritional counselling all are true except
a) Anorexia nervosa
b) Bulimia nervosa
c) Binge-eating disorder
d) Orthorexia nervosa
Accepted Answers:
a) Anorexia nervosa
1 point
Which is not a part of basic principles of Nutrition Planning?
a) Balance
b) Adequacy
c) Variety
d) Calorie density
Accepted Answers:
d) Calorie density
1 point
State true or false: Food groups higher up in the Food pyramid must be consumed in large amount.
a) True
b) False
Accepted Answers:
b) False
1 point
Which of the following is NOT a common symptom of Anorexia Nervosa?
a) Iron
b) Iodine
c) Calcium
d) Magnesium
Accepted Answers:
b) Iodine
1 point
Which of the following social factors can contribute to eating disorders among adolescents in India?
b) Peer pressure
a) Gum bleeding
b) Mouth ulcers
c) Megaloblastic anaemia
a) Vitamin B12
b) Vitamin C
c) Vitamin D
d) Vitamin A
Accepted Answers:
c) Vitamin D
1 point
Which initiative focuses on adolescent reproductive and sexual health education?
a) Adolescents Reproductive and Sexual Health Education Program (ARSH)
b) Saathiya
a) True
b) False
Accepted Answers:
a) True
1 point
Which psychological factor is most often associated with the development of eating disorders in Indian
adolescents?
a) Low self-esteem
d) SABLA
Accepted Answers:
c) Menstrual Hygiene Scheme
1 point
What is the main objective of the Kishori Shakti Yojana?