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Tle 7 Tos - Q1

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Joy Ledda
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77 views2 pages

Tle 7 Tos - Q1

Uploaded by

Joy Ledda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Commission on Diocesan Schools

SAINT CHRISTOPHER ACADEMY


Central East #1, Bangar, La Union
Tel. No. (072) 619-6949
Email: st.christopher.academy.elyu@gmail.com
DepEd School ID: 400082 || ESC School ID: 0100068

TABLE OF SPECIFICATION
1ST QUARTER
S.Y 2024-2025
Subject: TLE Quarter: FIRST
Grade Level: 7 Date: September 13-14, 2024
No. Level of Performance
No. of of % of
Topic Objectives/ Learning Competencies Type of Exam
Hours Item REM UND ANL APP EVAL CRE Items
s
Define related terms (e.g.
Fundamentals accommodation, guests, guided tours,
III. Modified True or
of Hospitality concierge, customer satisfaction, eco- 4 10 III.1-10=10 17%
False
and Tourism tourism, attrition, amenities, banquet,
Industry food service, etc.) in hospitality and
tourism industry.
Distinguish the seven (7) types and
forms of tourism (i.e. leisure, shopping, I. Identification
cultural, sports, rural, mountain, and 8 15 I. 1-15= 15 25%
Tourism
urban) and four (4) kinds of tourists (i.e.
individual mass tourists, the explorer,
and the drifter)
Identify the different scope (i.e.
accommodation, travel services,
recreation and entertainment, clubs, II. 4-15= II.Multiple choice
8 15 II.1-3=3 25%
Hospitality conventions and events management, 12
cruises, food and beverage services) in
hospitality industry.
Familiarizing
with the Familiarize with the ICT sector
12 20 I. 1-10=10 I.11-20-10 33%
sectors, opportunities.
Trends, and
Issues in ICT.
TOTAL 22 60 27 10 3 100%
Prepared by: Checked by:
VENUS JOY V. LEDDA LALAINE MAE L. BUCSIT
Commission on Diocesan Schools
SAINT CHRISTOPHER ACADEMY
Central East #1, Bangar, La Union
Tel. No. (072) 619-6949
Email: st.christopher.academy.elyu@gmail.com
DepEd School ID: 400082 || ESC School ID: 0100068

Subject Teacher Principal

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