Meringue (Classic)
Meringue (Classic)
RECIPE MERINGUE(CLASSIC)
SUGAR 1000 66.7% 0
EGG WHITE 500 33.3% 0
0.0% 0
TOOL AEROQBO
0.0% 0
0.0% 0
PROCESS 0.0% 0
THE TIME OF THE BLADE IN THE PHASE 3 CAN CHANGE THE DENSITY 0.0% 0
OF THE PRODUCT
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
1500 100%
PHASE 1 PHASE 2
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 250 °C 85 °C mbar STETE ON Rpm1 250 °C °C 60 mbar STETE ON
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
PHASE 3 PHASE 4
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 600 °C °C 10 mbar STETE Rpm1 °C °C mbar STETE
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time 240 Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
PHASE 5 PHASE 6
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STETE Rpm1 °C °C mbar STETE
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
PHASE 7 PHASE 8
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STETE Rpm1 °C °C mbar STETE
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
PHASE 9 PHASE 10
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STETE Rpm1 °C °C mbar STETE
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL