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Sabin Shrestha
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65 views3 pages

My CV

Uploaded by

Sabin Shrestha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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CURRIM VITAE

Ram Mani Timalsina


Cont: No:+ 977-9841142819
rammanitimalsina @gmail.com

OBJECTIVE
Seeking a challenging career position in F&B Production.

SKILLS

Excellent ways of communication in English, Hindi, Ararabic


& Nepali.
Ability to work in a learning & suggestive environment. Hard
working, Self-confidence with positive attitude.

EXPERIENCE

6 * 20th Feb 2019 to till date Hotel Sunrise Kathmandu, Nepal as Head Chef in
the F&B production.

5 * 31 th Dec 2012 to 1st Jan 2018 Weston Hotel Abu Dhabi, U.A.E. as Demi Chef De
Party in the F&B production.

4 * 10 th June 2010 to 10 th Dec. 2012 at grand Norling Resort , Kathmandu Nepal


As Head Chef in the F&B production.

3 * 17th December 2006 to 4th may 2010 at Dhafra Beach Hotel, Abu Dhabi,
U.A.E.As Commi II in the F&B production.
2 * 25th March 2004 to 12th December 2006 at Hyatt Regency. Kathmandu, Nepal.
As Commis chef in the F&B production.

1 * 11 Mar. 1999 to 22 Feb. 2003 at Indian restaurant. Mumbai, India. as commis


III [Assistant cook.]
.
TRAINING

1* From 18th July 2003 to 6th November 2003.Agaman Man Power Hotel
Training Centre. Pvt. Ltd.
3 * Food & higine, 4 * Fire & safety training, 5 * Customer care training ,

EDUCATIONAL QUALIFICATION
1 * passed the Essential food safety training & certification program {cosmic
collage in abu dhabi ,2009}

SLC from HMG’S Board (Nepal).

NATIONALITY
Nepali

PASSPORT DETAILS
No: 08598940
Issue Date: 12/03/2015
Valid until: 11/03/2025

DATE OF BIRTH
28TH Jun 1974

CIVIL STATUS
Married

PERMENENT ADDRESS
Bandegaun-4, sidhupalchok, Nepal.
Department Preferred

Food & Beverage production- Indian, Arabic, cold kitchen, breakfast, Chinese,
continental disses etc.

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