(C) The South Pacific

(D) Paris

7. The phrase ¡°a break with ¡±in line 30 is closest in meaning to

(A) a destruction of
(B) a departure from
(C) a collapse of
(D) a solution to

8. The piece titled The Priestess has all of the following characteristics EXCEPT
(A) The design is stylized.
(B) It is made of marble.
(C) The carving is not deep.
(D) It depicts the front of a person.

Question 9 - 19
Birds that feed in flocks commonly retire together into roosts. The reasons for roosting communally
are not always obvious, but there are some likely benefits. In winter
especially, it is important for birds to keep warm at night and conserve precious food
Line reserves. One way to do this is to find a sheltered roost. Solitary roosters shelter in
(5) dense vegetation or enter a cavity - horned larks dig holes in the ground and
ptarmigan burrow into snow banks - but the effect of sheltering is magnified by
several birds huddling together in the roosts, as wrens, swifts, brown creepers,
bluebirds, and anis do. Body contact reduces the surface area exposed to the cold air,
so the birds keep each other warm. Two kinglets huddling together were found to
(10) reduce their heat losses by a quarter and three together saved a third of their heat.
The second possible benefit of communal roosts is that they act as ¡°information
centers.¡± During the day, parties of birds will have spread out to forage over a very
large area. When they return in the evening some will have fed well, but others may
have found little to eat. Some investigators have observed that when the birds set out
(15) again next morning, those birds that did not feed well on the previous day appear to
follow those that did. The behavior of common and lesser kestrels may illustrate
different feeding behaviors of similar birds with different roosting habits. The common
kestrel hunts vertebrate animals in a small, familiar hunting ground, whereas the very
similar lesser kestrel feeds on insects over a large area. The common kestrel roosts and
(20) hunts alone, but the lesser kestrel roosts and hunts in flocks, possibly so one bird can
learn from others where to find insect swarms.
Finally, there is safety in numbers at communal roosts since there will always be a
few birds awake at any given moment to give the alarm. But this increased protection is
partially counteracted by the fact that mass roosts attract predators and are especially
(25) vulnerable if they are on the ground. Even those in trees can be attacked by birds of
prey. The birds on the edge are at greatest risk since predators find it easier to catch
small birds perching at the margins of the roost.

9. What does the passage mainly discuss?

(A) How birds find and store food
(B) How birds maintain body heat in the winter
(C) Why birds need to establish territory
(D) Why some species of birds nest together

10. The word ¡°conserve ¡±in line 3 is closest in meaning to

(A) retain
(B) watch
(C) locate
(D) share

11. Ptarmigan keep warm in the winter by

(A) huddling together on the ground with other birds
(B) building nests in trees
(C) burrowing into dense patches of vegetation
(D) digging tunnels into the snow

12. The word ¡°magnified¡±in line 6 is closest in meaning to

 (A) caused
(B) modified
(C) intensified
(D) combined

13. The author mentions kinglets in line 9 as an example of birds that

(A) protect themselves by nesting in holes
(B) nest with other species of birds
(C) nest together for warmth
(D) usually feed and nest in pairs

14. The word ¡°forage¡±in line 12 is closest in meaning to

(A) fly
(B) assemble
(C) feed
(D) rest

15. Which of the following statements about lesser and common kestrels is true?
(A) The lesser kestrel and the common kestrel have similar diets.
(B) The lesser kestrel feeds sociably but the common kestrel does not.
(C) The common kestrel nests in larger flocks than does the lesser kestrel.
(D) The common kestrel nests in trees; the lesser kestrel nests on the ground.

16. The word ¡°counteracted¡±in line 24 is closest in meaning to

(A) suggested
(B) negated
(C) measured
(D) shielded

17. Which of the following is NOT mentioned in the passage as an advantage derived
by birds that huddle together while sleeping?
(A) Some members of the flock warn others of impending dangers.
(B) Staying together provides a greater amount of heat for the whole flock
(C) Some birds in the flock function as information centers for others who are
looking for food.
(D) Several members of the flock care for the young.

18. Which of the following is a disadvantage of communal roosts that is mentioned in

the passage?
(A) Diseases easily spread among the birds.
(B) Groups are more attractive to predators than individual birds.
(C) Food supplies are quickly depleted.
(D) Some birds in the group will attack the others.

19. The word ¡°they¡±in line 25 refers to

(A) a few birds (B) mass roosts
(C) predators (D) trees

Question 20 - 30
Before the mid-nineteenth century, people in the United States ate most foods only
in season. Drying, smoking, and salting could preserve meat for a short time, but the
availability of fresh meat, like that of fresh milk, was very limited; there was no way to
Line prevent spoilage. But in 1810 a French inventor named Nicolas Appert developed the
(5) cooking-and-sealing process of canning. And in the 1850's an American named Gail
Borden developed a means of condensing and preserving milk. Canned goods and
condensed milk became more common during the 1860's, but supplies remained low
because cans had to be made by hand. By 1880, however, inventors had fashioned
stamping and soldering machines that mass-produced cans from tinplate. Suddenly all
(10) kinds of food could be preserved and bought at all times of the year.
Other trends and inventions had also helped make it possible for Americans to vary
their daily diets. Growing urban populations created demand that encouraged fruit and
vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers
and meat packers to ship perishables great distances and to preserve them for longer
(15) periods. Thus, by the 1890's, northern city dwellers could enjoy southern and western
strawberries, grapes, and tomatoes, previously available for a month at most, for up to