Republic of the Philippines

BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

Detailed Lesson Plan

TEACHER Carlo Jhune Mendevil YEAR/COURSE LEVEL Btvted DT 3A
LEARNING AREA Teaching the Common DATE: 02/28/24
Competencies in AFA

I. OBJECTIVES
At the end of this lesson, the learners should be able to:
a. Identify different key management in the production of tilapia.
b. Understand the importance of management practices in the production of tilapia.
c. Demonstrate interest in learning about breeding and cultivating tilapia.
II. SUBJECT MATTER
Topic: Management Practices in the Production of Tilapia

Reference: https://fisheries.tamu.edu/pond-management/species/tilapia/?
fbclid=IwAR0X2pRNwZ5sXX_L1jWANOIWywiEeyZ0YPpG0hnNe8W3TMgVUcY8XL9Fi6c#:~:text=Tilapia%20are
%20farmed%20in%20both,in%20seven%20to%20ten%20months

https://www.fao.org/fi/static-media/MeetingDocuments/WorkshopAMR17/presentations/19.pdf

Materials: Power Point Presentation, laptop, Handouts

III. PROCEDURES

Teacher’s Task Student’s task

A. Preparation
1. Greetings:
Good morning class! Good morning teacher!

How are you today? We’re all Good teacher.

Good to know that you’re all good today.

2. Prayer:
Before anything else, Please all stand and let’s pray first. Bless us, oh Lord,
Ella please lead the prayer. and these Thy gifts
which we are about to receive
from Thy bounty
through Christ our Lord.
Amen. Amen.

3. Classroom Management
Before you take your seat, please pick up all the pieces of (Students picked the dirt, arranged their chairs and sit
dirt, Arrange your chairs and sit properly. properly.)

4. Checking of Attendance
Who is the monitor of this class? (Class monitor answered)
Me sir.

Who is absent today?

Good to know that all are present today! None sir.

 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

B. Review
Who among you here still remember the lesson we
discussed last week?
Anyone? Me teacher!

Yes Jenny? We discussed yesterday about,

“Familiarization of fish species used in fish culture
and cultivation”
Okay very good Jenny for recalling the lesson, your
answer is correct.

Now that we've finished the previous lesson, let’s move

forward.

C. Motivation
But before we proceed with our discussion today, let’s
have a motivation first to make you energize during our
discussion.
Yes teacher!
Okay class, so I will show you some pictures and all you
need to do is to guess the correct answer for each pictures.

Anyone who participate will have additional points during

the quiz later.

This game is called “Word Puzzle”

Are you ready class? Yes teacher!

(Present the pictures) (Student participate during the motivational activity)

Okay, thank you everyone for your active participation.

Now all the pictures I have shown to you is related to our

discussion for today which is all about “Management
Practices in the Production of Tilapia”

D. Discussion
Anyone who wants to read? Me sir!

Yes Clarence.
 Tilapia is known as the “aquatic chicken.” It
has become a global staple fish and protein
source because it grows fast and breeds
easily in captivity. An easy fish to culture, it is
tolerant to a wide range of salinity and
temperature levels. Moreover, farming
tilapia requires minimal inputs.
Thank you Mr. Clarence.

When we say tilapia what comes to your mind first? Food sir
 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

Very Good class!

Tilapia is one of our food as it gives nutritional benefit to

us. So in order to produce more of them we need to learn
the proper practices, how to manage as well as how to
cultivate this fish.

 Tilapia is the second most prolific species

grown in aquaculture after carp, and the
most widely grown fish on earth. Tilapia is
farmed in *5 countries with the largest
producers being Asian countries such as
China and Indonesia. Consumer markets have
expanded greatly throughout the 2000’s due
to improved breeding strategies,
hybridization and sex reversal. According to
the National Fisheries Institute tilapia is on
the top ten list of the most consumed fish in
the United States. Chances are if you’ve
eaten fish at a restaurant you’ve eaten
tilapia.
Anyone who wants to ready? Me sir!

Yes ms. reychel

 Description: Tilapia are a hardy, fast growing
fish, that can live up to ten years and reach
ten pounds in weight. Tilapia are shaped like
a sunfish or crappie and are easily
identifiable by the interrupted lateral line
characteristic of the Chiclid family of fishes.
They are laterally compressed with deep
bodies and have long dorsal fins. The
foremost portion of the dorsal fin is heavily Yes teacher!
spined. Spines are also found in the pelvic
and anal fins. They are usually wide vertical
bars of dark coloration found along the sides
of fry, fingerlings, and sometimes adults.
Now, let us move to the biology and life history of Yes teacher!
tilapia.
 Biology and Life History: In the wild, tilapia
are found in turbid rives and lakes. They are
herbivores who feed mainly on plankton,
algae, and other vegetable matter. As a result
of their feeding patterns they do not
accumulate toxins in their bodies. Wild tilapia
can spawn throughout the year, with females
producing as many as 1,200 eggs per spawn.
Some species deposit eggs into nests while
other species are mouth brooders carrying
 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

fry in the mouths of the males for protection

from predators. Most widely farmed are the
mouth brooding species because even
though they lay fewer eggs the fry have a
much higher survival rate.
Tilapia is considered as non toxic fish that we are
able to eat due to the food they eat. Tilapia can
produce 1,200 eggs per spawn that is why in order
to produce more and help the growth of this fish we The boy is taking a bath teacher.
need to have a management practices.
Yes teacher!
Is it clear class?

 Tilapia are farmed in both intensive and

extensive aquaculture systems. Most farmers
prefer open air earthen ponds. Under ideal
farming conditions females spawn every 17
days. If water quality and temperatures are
manipulated to a favorable environment
market sized fish can be obtained in seven to
ten months.
 In terms of stocking. To produce one pound
fish, the common practice is to stock 5,000 to
8,000 fish per acre. In static water ponds with
aeration 20,000 to 28,000 males per acre
with a 20% water exchange. According to
Texas Parks and Wildlife an exotic species
permit is required to stock and transport
tilapia.
Now let us move on how to breed and culture
Tilapia.
(Reads loud and clear)
Kindly read mr. Mark Vincent

How to breed and culture TILAPIA?

Hatchery in netcages
1. Install 3 x 10 x 0.75 m fine-meshed netcages in
ponds or 3 x 10 x 1.5 m fine-meshed netcages in
lakes
2. Stock four (3 females and 1 male) or five (4
females and 1 male) tilapia breeders (3-4 month old,
minimum 100 g) per square meter
3. Feed breeders at 3% of total biomass with
tilapia feeds containing 40% protein
4. Check for the presence of fry three weeks after
stocking the breeders
5. Collect fry and transfer to nursery netcages
6. Place breeders in separate holding facilities
and continue feeding them high-protein tilapia feeds
 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

for the next breeding cycle.

Okay, Thank you mr. Mark Vincent.

Do you think, breeding of this fish is very important?

Why?
Yes teacher.

Because through breeding we can produce more

tilapia. In that way we can able to sustain our needs
Very good. That is also one of the correct answer. especially in terms of food and business industry to
make money.
Now, let us move on to the key management in the
production of tilapia.

KEY MANAGEMENT IN THE PRODUCTION OF

TILAPIA:

Kindly read site selection ms. Biescas?

 Site Selection:
Choose suitable water bodies or land-
based facilities for tilapia farming. (Reads clear and loudly)
Consider water quality, temperature, and
availability of resources.

Site selection is also important of course since tilapia

can live in water we also need a space or site that
has a water for them to be able to live.

Am I right class?

Site selection includes water quality where in water

should be clean, the temperature should be good Yes sir.
not too much heat and not too cold.

 Water Quality Management:

Regularly monitor and maintain optimal
water quality parameters, including
dissolved oxygen, pH, temperature, and
ammonia levels. Provide aeration and
water circulation systems to ensure
oxygenation.
As what I have said earlier, water quality is also
important in producing a tilapia. Water should
always clean, needs a proper cleaning to ensure
oxygenation. In this practice we can ensure that
tilapia growth can be faster.

Kindly read stocking density mr. De La Cruz and

 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

explain.
 Stocking Density:
Determine appropriate stocking densities
to prevent overcrowding, stress, and (Reads loud and clear and explains very well)
disease outbreaks.
Consider the size of the tilapia, growth
rates, and the specific aquaculture
system used.

Thank you mr. de la cruz.

 Feeding Practices:
Use nutritionally balanced and
appropriate tilapia feed.
Implement a feeding regime that
matches the growth stages of the fish.
Monitor feed conversion ratios to
optimize efficiency.
Now in feeding tilapia, food should be chosen wisely.
If we human chose nutritional foods of course fish
too should have a nutritionally balance and
appropriate feed. Not too much and not to little.

Do you understand class?

 Health Management:
Regularly monitor the health of tilapia
stocks. Yes teacher!
Implement biosecurity measures to
prevent the introduction and spread of
diseases.
Provide appropriate vaccinations and
treatments when necessary.
Kindly read temperature control mr. novelo and
explain what you have understand
 Temperature Control:
Maintain suitable water temperatures for
tilapia growth and reproduction. (Reads loud and clear and explains very well)
Implement measures to control -Temperature control especially in water is very
temperature fluctuations, especially in important in reproduction and growth of tilapia.
areas with extreme climate variations.

 Harvesting and Grading:

Implement proper harvesting techniques
to minimize stress and maintain fish
quality.
Grade fish based on size to optimize
market value.
 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

Now harvesting is also important, we should pick

and choose tilapia based on their size to optimize
market value. Those tilapia that are too small are not
profitable yet and in needs of care and feeding.

Anyone who wants to read record keeping?

 Record Keeping:
Maintain detailed records of stocking
densities, feeding practices, water quality
parameters, and any health-related
issues. Me sir!
Use records for analysis, planning, and (Reads loud and clear and explains very well)
continuous improvement.

Okay thank you!

 Waste Management:
Implement strategies to manage and
reduce the environmental impact of
aquaculture waste.
Consider the use of bio filters and proper
pond management to minimize nutrient
loading.
 Regulatory Compliance:
Adhere to local regulations and guidelines
for tilapia farming.
Obtain necessary permits and approvals
for aquaculture operations.
 Research and Innovation:
Stay informed about new technologies
and research findings in tilapia farming.
Adopt innovative practices that improve
efficiency, sustainability, and overall
production.

E. Generalization
Okay class, again what are the key management practices  Site Selection
in the production of tilapia?  Water Quality Management
 Stocking Density
Very good class!
Remember Class, that keeping our bodies clean and  Feeding Practices
healthy is like possessing a magical key to a joyful life.  Health Management
We grow strong and full of energy when we wash our  Temperature Control
hands, brush our teeth, take a bath every day, wear clean  Harvesting and Grading
clothes, trim our nails, eat good food, drink water,  Record Keeping
exercise regularly, and sleep and rest. It's like a  Waste Management
superpower that helps us stay healthy and happy. So stay
 Regulatory Compliance
 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

clean, stay healthy and keep shining brightly.  Research and Innovation
Is its clear class?
F. Application
Now that you’ve already learned a lot from our
discussion, let’s have a short recall

1. Why is it important to manage and have a better

practices in producing tilapia?
2. Why water management is important in the
reproduction of tilapia?
3. Do you think without this practices, tilapia can
easily reproduce? How about some fishes? Does
they need this practices too or not?

Rubrics/Criteria
Clear and Concise: 30%
Content and Relevance: 50%
Speed: 20%

IV. EVALUATION
1. __________ It is a key management practices to regularly monitor and maintain optimal water quality
parameters, including dissolved oxygen, pH, temperature, and ammonia levels.
2. ___________It is a key management practices implementing proper harvesting techniques to
minimize stress and maintain fish quality.
3. ___________It is a key management practices that maintain suitable water temperatures for
tilapia growth and reproduction.
4. ___________It is a key management practices implement strategies to manage and reduce the
environmental impact of aquaculture waste.
5. ___________It is a key management practices implement a feeding regime that matches the
growth stages of the fish.

Answer:
1. Water Quality Management
2. Harvesting and Grading
3. Temperature Control
4. Waste Management
5. Feeding Practices

V. ASSIGNMENT
For your assignment.
1. Read and understand the concept of management practices in the production of:
a. shrimp
b. crab and prawn
c. seaweeds
d. mud crab
2. Explain the importance of each fish species management practices in their production.
 Republic of the Philippines
BICOL UNIVERSITY
COLLEGE OF INDUSTRIAL TECHNOLOGY
Department of Technical-Vocational Teacher Education
EastISO
Campus,
9001:2015
Legazpi City
SOCOTEC SCP000722Q

VI. REFERENCES:

https://www.seafdec.org.ph/tilapia/?
fbclid=IwAR1WLzOMiSxfxMZsqp4THZ65jTKjYDKkGRrLwFfo3yj4fN06DVJ20P7G0Fo

https://fisheries.tamu.edu/pond-management/species/tilapia/?
fbclid=IwAR0X2pRNwZ5sXX_L1jWANOIWywiEeyZ0YPpG0hnNe8W3TMgVUcY8XL9Fi6c#:~:text=Tilapia%20are
%20farmed%20in%20both,in%20seven%20to%20ten%20months

https://www.fao.org/fi/static-media/MeetingDocuments/WorkshopAMR17/presentations/19.pdf