WOODRIDGE HIGH

STUDENT LIST (2024-25)

CLASS : XII SUBJECT : CHEMISTRY (043)

S. NO. NAME OF THE STUDENT Chemistry Investigatory Project Topics

Effect of temperature on the rate of a chemical

1 AARYAN SHETH
reaction.

2 ADITI PAWAR Study of diffusion of solids in liquids.

Comparative study of the enthalpy change in various

3 AJINKYA BHALERAO
chemical reactions.
Determination of viscosity of liquids using Ostwald’s
4 ANKUR ASHTEKAR
viscometer.

5 ANSHDEEP SINGH BAMRAH Study of factors affecting the pH of a solution.

Effect of concentration on the colligative properties of

6 ANSHIV SHARMA
solutions.
Determination of molar mass using colligative
7 ATHARVA JAISWAL
properties.
Surface tension of different liquids and their
8 DARSHNA PATIL
comparison.

9 DINRAJ KHAMITKAR Effect of surfactants on surface tension.

Study of the solubility of salts in water at different

10 KHUSHI TAKALKAR
temperatures.

11 KRISHNA PATEL Preparation and study of alum.

12 PARTH KHANDELWAL Analysis of hardness of water samples.

13 PRABHANJAN KASHYAP Detection of metal ions in alloys.

Study of crystal field splitting in coordination

14 PRANJAL JOGDAND
compounds.

15 PRATHAM THAPLIYAL Preparation of double salts.

Flame test for identification of alkali and alkaline

16 PRATIK KHAIRNAR
earth metals.

17 SHALINI SWAIN Study of corrosion of metals.

18 SHREYAS DAUD Investigating the green synthesis of metal complexes.

S. NO. NAME OF THE STUDENT Chemistry Investigatory Project Topics

19 TANISHKA RASANE Preparation of a colored complex of a transition metal.

Study of reactions of various metal salts with common

20 TEJAS SHRIKANT
reagents.
Preparation of soaps and their comparison with
21 VAISHNAVI PARDESHI
detergents.

22 AARYAN WANKHEDE Synthesis of biodiesel from vegetable oils.

23 ABHINAV TIWARI Extraction of essential oils from natural sources.

24 AJINKYA BORADE Preparation of aspirin and its purity testing.

25 AJINKYA CHIVARE Study of the effects of adulterants in food items.

26 AJIT PAWAR Extraction of caffeine from tea leaves.

27 ARNAV JAGTAP Testing of the antioxidant properties of various fruits.

28 ARNAV SONI Preparation of simple aromatic compounds.

Detection of carbohydrates in fruits using qualitative

29 ARYAN THORAT
tests.

30 ATHARVA DESHMUKH Chromatographic analysis of plant pigments.

31 ATHARVA NERLEKAR Qualitative analysis of dyes in colored candies.

32 BHAKTI BHAIRAT Study of adulteration in common food items.

33 EKTA LOHIYA Analysis of caffeine in soft drinks.

Quantitative estimation of vitamin C in different fruit

34 GAURI MANTRI
juices.

35 GAURI VEDPATHAK Determination of iron in spinach using titration.

Study of the acidity levels of different brands of

36 GOPALA ZANWAR
vinegar.

37 ISHAN SHITOLE Detection of heavy metal ions in drinking water.

38 ISHITA DHAKRE Estimation of sugar content in beverages.

S. NO. NAME OF THE STUDENT Chemistry Investigatory Project Topics

39 JAY FARKADE Study of the iodine value of oils.

40 KRISHA BAFNA Analysis of air quality in different areas.

41 MANDEEP SINGH Study of soil pH and its effect on plant growth.

Investigation of the effect of fertilizers on water

42 MANSI SOLANKE
quality.

43 MITHIL JUNEJA Preparation of eco-friendly plastics (bioplastics).

Study of acid rain and its effect on marble and

44 NAKUL KANDAKURE
limestone.

45 NIKUNJ LOHIYA Analysis of water samples from different sources.

46 NISHAD KANDI Study of the effect of detergents on aquatic life.

Detection of pesticide residues in fruits and

47 OJAS DESHPANDE
vegetables.

48 OM WADGAONKAR Investigation of waste management practices.

Study of the effect of heavy metal pollution in water

49 OMRAJE GORDE
bodies.

50 PARAM JAISWAL Preparation of perfumes and their comparison.

51 PAREENITA NEHUL Study of electroplating of metals.

52 AASHITA SHEETAL SUNIL JADHAVPreparation of artificial flavors.

53 PRANITA SALVE Analysis of the chemical composition of cement.

54 PRATYAYDUTT DESHPANDE Preparation and study of a polymer.

55 PRITHVIRAJ RAJPUT Study of the setting time of cement.

56 RAHUL SHINDE Synthesis of nylon or polyester fibers.

Comparative study of the cleaning action of soaps and

57 RAJVEER PARDESHI
detergents.

58 RIDDHIRAJ GHAYAL Study of dyeing fabrics using natural dyes.

S. NO. NAME OF THE STUDENT Chemistry Investigatory Project Topics

59 ROHAN JADHAV Manufacture of urea in a laboratory setup.

Study of enzyme activity and the effect of

60 ROHAN JAIN
temperature/pH.

61 RUTUJA MORE Analysis of amino acids using chromatography.

62 RUTURAJ WAGHMARE Study of the effect of preservatives on food products.

63 SAANVI MALANI Study of the nutritional value of different foods.

64 SAEE DESHMUKH Identification of proteins in milk or eggs.

65 SARTH MINEAR Study of the fermentation process in food products.

66 SARTHAK MHASKE Extraction of DNA from fruits.

67 SHASHANK BEDADE Testing the presence of glucose in blood samples.

68 SHIVAM LABHSHETWAR Effect of antibiotics on bacterial growth.

69 SHLOK TOTLA Testing for adulteration in dairy products.

70 SHREERAJ BHALE Synthesis of biodiesel using green methods.

71 SHREEVATSA DHARASHIOKAR Study of the environmental benefits of green solvents.

72 SHREYA BAHETI Development of eco-friendly pesticides.

73 SHREYASEE HOSHING Study of the role of plants in reducing air pollution.

74 SHRUSHTI KUTE Preparation of biodegradable polymers.

75 SIDDHI THOMBRE Green synthesis of nanoparticles.

76 SWAGAT PAWAR Investigation of eco-friendly dyes.

Reduction of waste through sustainable chemical

77 TAHA ALI
methods.
Study of the catalytic properties of enzymes as green
78 VARAD BHANDURE
catalysts.
 S. NO. NAME OF THE STUDENT Chemistry Investigatory Project Topics

Investigation of green alternatives to chemical

79 VEDANG RAJPUT
fertilizers.

80 AARYA SHARMA Study of the heat of hydration in salts.

81 ALISHBA SABIR Study of the latent heat of fusion of ice.

82 SAMRUDDHI DESHMUKH Testing the effectiveness of various antacids.

83 SUHAS DAS Preparation of cold packs and heat packs.

84 VARDHAN KALE Study of food colors and their health impact.

To study the effect of pH on salivary digestion of

85 KASTURI SACHIN AMALE
starch

Note-
1. Projects need to be submitted as hard copy in a transparent file. (Color prints to be taken)
2. Project should include-
(i) Attractive front page with Subject , Project Name, Name of student, Name of school.
(ii) Index page
(iii) Core content of project topic (Include images , charts ,photos according to your specific project)
(iv) Acknowledgement
(v) References