Chapter 3 Functions of Management
Chapter 3 Functions of Management
Functions of Management
Daniel Ab.
Manager?
Some one who coordinates and oversees the work of
other people so that organizational goals can be
accomplished.
Managerial Concerns?
Efficiency “Doing things right”-Getting the most output
for the least inputs.
Effectiveness “Doing the right things”- Attaining
organizational goals.
Managerial functions?
(Planning, Organizing, Staffing, Directing, Controlling)
2
Planning
• Planning is the process of setting objectives for the future
and developing courses of action to accomplish them.
✓ Its purpose is to facilitate programs and improve
performance.
✓ It allows integrated, consistent, and purposeful action.
✓ Planning must be based on prudent /careful, discreet, practical/
Step 7. Review
4
Step1. Define planning Premises (Identifying & defining
the real problem)
▪ The first step is determining what will have a major
impact on planning through a study of pertinent
environmental factors (the economy, society, public
policy, the industry and the market), available company
resources, past and current company operations, and
profitability. External Forces
Political Economic Social Technological
& legal
Firm
Internal Forces
Organizational Value Systems
Resources of Managers 5
Step 2. Formulate company objectives & develop strategic plans
6
Cont’d…..
Objectives
• Objectives are the desired outcomes that
management hopes to attain.
Example: Earn acceptable profit,
Increase market share
Goals
• Goals are more specific than objectives and often
include time schedule for completion.
Example: Increasing profit by 20% in two years,
Increasing market share by 10% in 3 years
7
Strategic Plans:
✓ It is the blueprint that determines major objectives
of an organization and the adoption of courses of
action/organizational activities, and the allocation
of resources necessary to achieve those objectives.
8
Step 3. Develop Policies
▪ After developing and evaluating objectives, the manager
selects the overall policies that will fulfill the company
objective and still satisfy market, industry, and company
criteria.
11
Step 6: Organize for implementation
• The manager next must establish adequate administrative
procedures for implementing the plan.
PLAN DO
ACT CHECK
13
Why continuous improvement &
Why we do always in the way we do before?
14
Planning - Related Fears
▪ Planning is difficult( and I might not do a good job)
▪ It limits my actions( If it’s not in the plan, I can’t do it)
▪ It forces me to make decisions(and that makes me vulnerable)
▪ Making plan provides a yardstick for evaluation (and I might
not measure up).
▪ Planning brings its own chaos and disruption (when managers
resist or choose not to follow the plan).
Perhaps the best method for overcoming the fear of planning
is to recognize the rewards of planning.
15
Benefits of planning
▪ Planning facilitates professional growth
▪ Plans provide framework for the organization
▪ Plans aid in delegating authority
▪ Plans help motivate people
▪ Planning aids communication flow
▪ Planning helps shape the future
▪ Planning help monitor work
▪ Planning builds confidence
▪ Planning provide financial rewards
16
Characteristics of Good Plan
Every sound business plan must have these characteristics:
1. Objectivity: it should be factual, logical and realistic. It
should also be directed to achieving organizational goals.
2. Futurity: if a plan is to be effective, it must foresee with
reasonable accuracy the nature of future events affecting
the industry and the firm.
3. Flexibility: Because no one can foresee the future, plans
must have flexibility. They must adjust smoothly and
quickly to changing conditions without seriously losing
their effectiveness. The more difficult it is to predict the
future, the more flexible the plans must be.
17
Cont’d…..
4. Stability: A stable plan will not have to be abandoned
because of long-term changes in the company’s situation.
5. Comprehensiveness: It should be comprehensive enough to
provide adequate guidance.
6. Clarity, and
7. Simplicity
▪ Although a good plan must be comprehensive, it should
also be simple.
▪ A simple plan seeks to attain its objective with the fewest
components, forces, effects, and relationships
▪ A plan should not be ambiguous. Lack of clarity makes
understanding and implementation difficult.
18
Classifying Plans
19
II. Specificity of Plans / repetitiveness
• Single-use plans: are used once and not over and over
again.
• Budget
• Schedule
• Project
• Objectives/goals
• Standing plans: those plans that can be used again and
again.
• Policy
• Procedure
• Rule
• Strategy
20
III. Scope or Organizational level of Plans
✓ Strategic plans: It is the process of determining overall
objectives of the organization and the policies and strategies
adopted to achieve those objectives. Performed by top level
managers and gives general direction to the organization .
Short range
Operational Planning
Medium range
Administrative Planning
Long range
Strategic Planning
0 1 2 3 4 5 n
22
Time frame (in years)
Some planning tools
Forecasting
– Forecasting predicts or projects what will happen under a
given set of circumstances in the future.
– Economic and marketing forecasting provides specific
quantitative premises for use in formulating plans.
– Various statistical and non statistical techniques can be
used in forecasting. Some of the more popular forecasting
Methods are:
1. Use of the Product Life Cycle to project future sales
2. Statistical Projections
3. Market Research Methods
4. Analytical Methods (Regression Analysis)
5. Technological Forecasting Methods (Delphi Technique,
Scenarios, Impact Analysis) 23
Product Life Cycle
▪ Suggest that all products pass through a series of growth
curves until they reach a point where demand either levels
out or begins to decline.
32
Cont’d…..
33
Organizing
• Organizing is the process of arranging people and physical
resources to carry out plans and accomplish organizational
objectives, or
• It is the development of jobs and the arrangement of them into a
structure that will assure duties are accomplished in a
coordinated way.
• Determining what needs to be done, how it will be done, and
who is to do it.
• Organizing involves:
➢ grouping of task,
➢ involves specialisation,
➢ allocation,
➢ span of control, and
➢ departmentalization
34
From Planning to Organizing
Organizing forces us to address several basic questions:
• What activities are required to implement the plan?
• How many organizational levels are needed to perform
all the required tasks?
• How should these positions be organized?
• How can these activities be effectively coordinated?
• How many layers of management are required to
coordinate them?
• How many people should a manager supervise directly?
35
The Organizing Process
1. Defining Tasks: Division of Labor (Specialization)
• Involves breaking down a task into its most basic elements,
training workers in performing specific duties, and
sequencing activities so that one person’s efforts build on
another’s.
Adam Smith (Wealth of Nations, 1776)
Charles Babbage (Economy of Machinery and manufacturers, 1932)
Advantages
1. Accomplishing activities in short time
2. Saving time lost in changing from one job to another.
3. Reduce waste of materials in the learning process 36
Disadvantages
1. Boredom and fatigue caused by monotonous and
repetitive tasks.
2. Departmentalized thinking.
3. Creates communication barrier.
4. Conflicting policies and procedure may be developed by
different specialists.
37
2. Grouping Specialized Activities: Departmentalization
– It is the process of grouping specialized activities in a
logical manner.
– Relationships between these groups are depicted in
organizational charts.
Forms of Departmentalization
1. Functional Departmentalization
Groups together jobs that are similar in function or content.
Owner Manager
40
2. Product Departmentalization
• Firm’s activities are grouped around its products.
• It is commonly used by manufacturers who produce and sell
a number of product lines made up of several different
items.
41
Advantages
1. People who manufacture or market a single product line
come to know a great detail about it.
2. Customers often get better service.
3. The use of specialized capital is facilitated.
4. Coordinating functional activities is simpler.
5. Expanding products and product line is easier.
Disadvantages
1. Operations are harder to control
2. More people with comprehensive managerial skills are
required.
2. Efforts and services are duplicated.
42
3. Geographic Departmentalization
• Groups business activities on the basis of geographic region or
territory, enabling a firm to adapt to local customs and laws to
service customers more quickly.
• Encourages decentralized decision making.
President
In this,
✓ There is a duplication of effort
✓ Need to employ several executives
✓ Difficult to implementing timely changes and maintaining consistent
policies and procedures. 43
4. Customer Departmentalization
• Companies that must provide special services to different
groups set up departments by types of customers, using
Customer Departmentalization.
45
6. Project Management/Matrix Structure
46
Project Management/Matrix Structure
47
Span of Management
50
4. Management by exception: Is a philosophy of supervision that
encourages lower-level managers to make decisions on routine
matters within set guidelines. The only time higher-level
managers become involved is in new, exceptional situations.
Management by exception therefore requires decentralized
decision making. It frees managers from time-consuming
involvement in routing matters and lets them use their time
more efficiently.
5. Use of assistants: The number of assistants that a manager
has is related to span of management. That is, the greater the
support given a manager, including the more assistants the
manager has to help handle details, the wider the span of
management can be. 51
Authority and Responsibility
• Authority is the right to command subordinates’ action.
• When authority is dispersed throughout the organization, it
is said to be decentralized.
• When most decisions are made at or near the top, the
organization is centralized.
• Responsibility is a felt obligation. Unlike authority,
responsibility can not be assigned or given away.
• Authority should be given only to managers who are willing
to assume equal amount of responsibility.
• Although Responsibility can not be delegated, a manager
can hold subordinates accountable for their actions.
52
Delegating
• Delegating is the process of allocating tasks to
subordinates, giving them adequate authority to carry out
those assignments, and making them obliged to complete
the tasks satisfactorily.
Importance of delegation
• It frees a manager from time consuming duties that can be
handled by subordinates
• Lets the manager devote more time to problems requiring his/
her attention
• It makes decision making quick
• It helps the subordinate reaches their full potential b/c they
get a chance to making decision
53
Staffing
• Staffing is the process of matching jobs and people.
• It is the process of identifying human resource needs,
procuring the necessary employees, training, utilization,
and separation of those employees.
• Staffing function includes:
▪ Human resource planning
▪ Job Design
▪ Recruiting/hiring and Selecting
▪ Developing and Retaining qualified workers
54
Line and Staff Positions
❖ People with Line positions are responsible for physically
producing the product or service and for selling it.
❖ Line positions have authority over a business’s operations, such as
production and selling in a manufacturing firm. Sales manager
and production supervisor, for example are line jobs. ( Note: Not
every job in manufacturing and marketing is a line position.
Purchasing and advertising, for instance, are staff functions
within manufacturing and marketing areas.)
Human Developing
Receiving Screening Induction/
resource Sources of
applications applicants orientation
planning Applicants
Medical
exam
57
A. Human Resource Planning
▪ Human resource planning (HRP) reflects the growing
importance of people in organizations.
Job Wage
Job Analysis Implementation
Evaluation Allocation
Job Modification
59
Cont’d…..
60
Cont’d…..
Step II: Job Evaluation is a systematic method of figuring the
worth of each job compared to other jobs in the organization
and jobs in similar organization.
Step III: Wage Allocation: takes places after all jobs have been
evaluated and their relative value has been determined.
▪ First, managers must decide whether everyone performing
the same job will receive equal pay or whether to establish
pay ranges. Pay ranges allow employees to be paid
according to their experience and performance.
61
Cont’d…..
Step IV: Implementation
• Once the duties, responsibilities, and procedures of a job
are determined, the job is established.
• Not only should a job should help achieve organizational
goals, it also should be satisfying for the workers.
2) Outside sources 63
Cont’d…..
66
Leading/ Directing
67
Motivation
• Motivation is the energizing of human behavior, or, simply
stated, the process of stimulating action.
Why focus on motivation?
▪ Company performance depends on individual and groups
▪ To understand how an organization functions, we must
understand why individuals behave like they do.
▪ Ease competitive pressure
▪ Important to develop talent pool that will be a
perpetual reservoir of skills and abilities to keep
them competitive on a long term basis.
Motivation improve productivity??????
68
Motivation Models
The Traditional Model
• It is based on the following assumptions of human nature
(by McGregor) called Theory X:
✓ The average person has dislike of work and will avoid it
if possible.
✓ Most people must be pressurized, controlled, directed
and threatened with punishment.
✓ The average person wishes to be directed, wishes to
avoid responsibility, has relatively little ambition and
wants security above all.
69
The Human Relations Model
▪ Although money was considered the primary tool of
motivation, the importance of viewing workers as “whole
people” began to emerge. This new approach, called the
human relations model, emphasized two areas:
73
Leadership
• Leadership is the art of influencing others to act in
order to accomplish specific objectives.
• All groups need skilled leaders to accomplish their
objectives. This skill has three basic ingredients:
▪ The understanding that people’s motivation varies at
different times
▪ The ability to inspire, and
▪ The ability to create a climate for motivation
74
Traits of successful leaders – Stogdill and Ghiselli’s Studies
▪ Intelligence
▪ Self-actualization
▪ Supervisory ability
▪ Occupational achievement
▪ Self assurance
▪ Decisiveness
▪ Initiative
75
Contingency Approach
• Leadership effectiveness is influenced by a host of
situational factors that affect all managers.
• Characteristics of Subordinates
• Nature of tasks to be done
• Climate of the work Environment
• Perceived power of leaders
• Subordinates attitude towards Leaders
76
Contingency Model of Leadership
▪ Figure below depicts the range of a manager’s possible
leadership behavior.
▪ Each type of action is related to the degree of authority
the manager uses and to how much freedom his or her
subordinates have in making decisions.
▪ The approaches in the extreme left of the continuum
characterize the manager who maintains a high degree of
control.
▪ Those on the extreme right characterize the manager who
hand over most control
77
Contingency Models of Leadership
Subordinate-
Boss-Centered Centered
Leadership leadership
Use of authority
by the manager Area of freedom
for subordinates
Manager Manager
Manager Manager Manager Manager Manager
presents permits
makes sales presents presents defines
tentative subordinates
Decision & Decision ideas and problems gets limits asks
decision to function
Announces invites suggestions, groups to
subject to within limits
it questions makes make
change defined by
decision decisions superior
Noise
Frame of Frame of
reference reference
Message feedback
Sender Receiver
cue
Media Output
Input Person A Verbal or Nonverbal Person B
feedback
Cues Media
Receiver Sender
Organizational Environment
85
Nature gave man two ears but
86
Controlling/Monitoring
87
▪ Making sure that plans are being carried out and taking
corrective action when necessary are the aspects of a
manager’s job referred to as controlling.
▪ Essentially, control is concerned with making events conform
to plans.
▪ Control consists in verifying whether everything occurs in
conformity with the plan adopted, the instructions issued
and principles established
▪ The controlling function begins whenever plans are
activated.
88
1. Establishing Standards:
▪ The control process begins when standards are set.
▪ Standards are units of measurement established by
management to serve as benchmarks for comparing
performance levels.
▪ In virtually all cases, standards are attainable,
minimum levels of acceptable performance.
Methods of Setting Standards
Three different methods are used for establishing standards:
1. Judgmental
2. Statistical and Historical Data
3. Observation 89
Types of Standards
1. Performance Standards: deals with Quantity, Quality,
Cost and Time.
2. Corollary Standards: support a given level of
performance. These include minimum personnel
requirements and adequate physical resources.
3. Standards of Conduct: are moral and ethical criteria
that shape the behavioral climate of the workplace.
They originate from law, custom and religious beliefs.
90
2. Measuring Actual Performances
▪ The way that standards are expressed may define how the
should be measured.
▪ To make sure that performance levels are measured
accurately and correctly by any standard, managers
should pay close attention to:
1. The timeliness of the information: Control information is
useful only if it is timely. Managers must have accurate
information during each working day so that the have an
adequate basic for taking corrective action.
91
2. The appropriateness of the unit of measurement: Organizations
use several different measurement units to ensure that
performance is being gauged adequately. For example; profits,
productivity, and sales usually are based on quantitative
assessments
3. The reliability of the information: is its degree of accuracy.
Accurate information has consistent data and measures all
aspects of the situation.
4. The validity of the information: in some cases, an inadequate
sampling of performance results in unreliable, invalid data
5. The channeling of the information to the proper person:
control information should be channeled to the person who is
accountable for the operation and who has authority to take
corrective action.
92
3. Comparing Performance against Standards
Analysis of variance from the standard which predicts the
future out comes in addition to determine error occurrence
by the use of control chart
93