Mason Mckaughan: Work Experience
Mason Mckaughan: Work Experience
Wilmington, NC 28403
mmckaughan@gmail.com
+1 910 352 6964
Work Experience
General Manager
PILOT HOUSE RESTAURANT-Wilmington, NC
April 2021 to Present
• Monitored and maintained budgets, labor costs, food and beverage costs to make sure that monthly
and yearly goals are met
• Maintained staffing levels to best of ability through Covid shortage
• Oversee monthly inventory count and make sure proper costs percentages are met
• Oversee staff of around 60 with an assistant manager and two back of house managers
• Ensure that all equipment is working safely and in proper function.
• Ensure that food safety protocol is being met to the highest possible standard
• Have learned to work in all areas of kitchen if needed during staffing shortages
• Work with vendors to maintain competitive price control
• Successfully implemented new policies and procedures to improve team efficiency
• Planned and coordinated events of up to 100 people
• Worked with chefs and bar managers to make sure that items are prepared efficiently and ergonomically
• Led social media and advertising campaigns, as well as participating in local food events
• Worked with chefs and bar manager to prepare menu for each season that is satisfying to guests while
being cost efficient
• Created a positive work environment with staff motivated to meet daily goals
Assistant Manager
PILOT HOUSE RESTAURANT-Wilmington, NC
October 2017 to April 2021
Server/Bartender
PILOT HOUSE RESTAURANT-Wilmington, NC
March 2014 to October 2017
Line cook/manager
Incredible pizza-Wilmington, NC
April 2009 to February 2014
Started as a pizza cook and delivery driver, responsible for prepping food for shifts, handling phone
orders and customers in the store. Worked on line making pizza, as well as frying, then moved to running
the oven and expediting orders. Maintained cleanliness throughout shift and after closing, followed food
safety protocol.
Education
Skills
• Food Handling
• Food Safety (10+ years)
• Food Preparation
• Cooking
• Kitchen Experience
• Delivery Driver Experience
• Busser
• Labor Cost Analysis (4 years)
• Restaurant Management (5 years)
• Profit & Loss (5 years)
• Bartending (3 years)
• Event Planning (5 years)
• Management (5 years)
• POS
• Banquet Experience
• Leadership
• Assistant Manager Experience
• Inventory Control
ServSafe
March 2018 to March 2023