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Mason Mckaughan: Work Experience

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7 views2 pages

Mason Mckaughan: Work Experience

Uploaded by

mmckaughan
Copyright
© © All Rights Reserved
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Mason McKaughan

Wilmington, NC 28403
mmckaughan@gmail.com
+1 910 352 6964

Work Experience

General Manager
PILOT HOUSE RESTAURANT-Wilmington, NC
April 2021 to Present

• Monitored and maintained budgets, labor costs, food and beverage costs to make sure that monthly
and yearly goals are met
• Maintained staffing levels to best of ability through Covid shortage
• Oversee monthly inventory count and make sure proper costs percentages are met
• Oversee staff of around 60 with an assistant manager and two back of house managers
• Ensure that all equipment is working safely and in proper function.
• Ensure that food safety protocol is being met to the highest possible standard
• Have learned to work in all areas of kitchen if needed during staffing shortages
• Work with vendors to maintain competitive price control
• Successfully implemented new policies and procedures to improve team efficiency
• Planned and coordinated events of up to 100 people
• Worked with chefs and bar managers to make sure that items are prepared efficiently and ergonomically
• Led social media and advertising campaigns, as well as participating in local food events
• Worked with chefs and bar manager to prepare menu for each season that is satisfying to guests while
being cost efficient
• Created a positive work environment with staff motivated to meet daily goals

Assistant Manager
PILOT HOUSE RESTAURANT-Wilmington, NC
October 2017 to April 2021

• Promoted after 3 1/2 years in front of house service


• Managed a staff of around 50 employees in restaurant that sits 315 customers
• Delegated tasks in front and back of house and worked with general manager and chef to maintain
proper standards of service
• Wrote schedule for front of house ensuring proper staffing on busy weekends, holidays, and all
throughout busy seasons
• Worked to ensure that budgets were met and growth was continuous specifically in supplies, apparel,
and plate ware
• Scheduled parties of up to 60 people for rehearsal dinners, corporate gatherings etc.
• Managed daily, weekly, monthly, reports of transactions and labor costs

Server/Bartender
PILOT HOUSE RESTAURANT-Wilmington, NC
March 2014 to October 2017

• Worked in a high volume and fast paced environment


• Served guests in a timely fashion, while maintaining a friendly and patient demeanor
• Retained menu and beverage knowledge including pairing food with wine
• Worked parties of up to 120 people, with both set menus, or buffets
• Moved to bartender and closer, handled full service bar, server cashouts, and discounts

Line cook/manager
Incredible pizza-Wilmington, NC
April 2009 to February 2014

Started as a pizza cook and delivery driver, responsible for prepping food for shifts, handling phone
orders and customers in the store. Worked on line making pizza, as well as frying, then moved to running
the oven and expediting orders. Maintained cleanliness throughout shift and after closing, followed food
safety protocol.

Education

High school diploma


New Hanover High School - Wilmington, NC
2004 to 2008

Skills
• Food Handling
• Food Safety (10+ years)
• Food Preparation
• Cooking
• Kitchen Experience
• Delivery Driver Experience
• Busser
• Labor Cost Analysis (4 years)
• Restaurant Management (5 years)
• Profit & Loss (5 years)
• Bartending (3 years)
• Event Planning (5 years)
• Management (5 years)
• POS
• Banquet Experience
• Leadership
• Assistant Manager Experience
• Inventory Control

Certifications and Licenses

ServSafe
March 2018 to March 2023

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