Chapter 4 Microbial Growth Measuring Microbial Growth
Chapter 4 Microbial Growth Measuring Microbial Growth
General Microbiology
Course Code: BIOL 230
Growth in bacteria: increase in number or
population
Binary fission: most of bacteria, exponential
growth
Budding: few bacterial species
Generation time
The number of bacteria doubles in each generation. The superscript indicates the generation:
25= 5 generations
Bacterial Growth Curve: Arithmetic vs.
Logarithmic Representation
• It is difficult to graph
population change of such
big arithmetic numbers (
solid line)
Growth curve • Population changes cannot
plotted using be shown in the early stages
logarithmic of growth
scale • Hence we use log scales to
graph bacteria growth
Growth curve
plotted using
arithmetic
scale
Phases of
bacterial
growth:
Bacterial Growth Curve
• Lag Phase
• Period of little or no cell division / period of initial adjustment
• The physiological adaptation of the cell to the culture conditions.
• Horizontal line of the graph
• Last for several hours or several days
• Cells are not dormant
• Undergo intense metabolic activity (synthesis of enzymes and various
molecules )
Bacterial Growth Curve
Log/ exponential phase
• characterized by a period of the
exponential growth
• Cells begin to divide and enter period
of growth or logarithmic increase
• Most active cellular reproduction
phase
• Cells are most active metabolically
and is prefrrerd for industrial
purposes During exponential growth, the number of cells increases in the
geometric progression 20 , 21 , 22 , 23 , 24 until, after n divisions,
the number of cells is 2n. If the initial cell number is X0, the
number of cells after n doublings is X0 2n
Bacterial Growth Curve
cells
Direct Measurements of Microbial Growth
Plate counts
• Grow microbial sample on agar plate
• Count resulting colonies
media
• Turbidity
• Cloudiness, or density, of a liquid culture
• Detected using a spectrophotometer at specific wavelgth of light
• Higher cell number = increased cloudiness/ turbidity
• Metabolic activity
• Assumes higher number of bacteria produces higher amount of
metabolic product Eg, measure CO2 build-up