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Astham Menu

The document is a detailed menu for an all-day dining restaurant, featuring a variety of dishes across multiple categories including soups, salads, appetizers, mains, pizzas, and desserts. Prices for each item are listed in Indian Rupees, and the menu highlights options for different dietary preferences, including vegetarian and non-vegetarian choices. Additionally, it includes information on beverages and notes regarding allergies, service charges, and GST applicability.

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tanmaymittal977
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0% found this document useful (0 votes)
101 views7 pages

Astham Menu

The document is a detailed menu for an all-day dining restaurant, featuring a variety of dishes across multiple categories including soups, salads, appetizers, mains, pizzas, and desserts. Prices for each item are listed in Indian Rupees, and the menu highlights options for different dietary preferences, including vegetarian and non-vegetarian choices. Additionally, it includes information on beverages and notes regarding allergies, service charges, and GST applicability.

Uploaded by

tanmaymittal977
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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All Day Dining

Menu
Bon
it
Appét
Red Apple & Gorgonzala Salad - 525 Dahi Ke Kebab - 570 Murgh Kathi Roll - 670
Soups & Salads Apple with crispy lettuce and citrus-sundried Hung curd mix with Indian spices & cottage cheese Shreded chicken, onion, capsicum tossed in a
tomato dressing, braised stewed pepper, crunchy tomato & onion masala wrapped in flat indian bread
raw fennel, pumpkin seeds & crumbled cheese Kungpao Chicken - 575
Shredded chicken with asian sauces The Royal Burger - 580 / 680
Forest Fungi Cappuccino - 450
Ricotta Cheese & Roasted Beet Salad - 525 and fried peanuts Burger bun stuffed in our chef’s special Indian style
Wild Mushroom soup with cinnamon nuts &
Oven Roasted beetroot, orange zest, mint, vegetable patty or chicken patty, lettuce & tomatoes
cold press ligurian olive oil
homemade micro plant, honey mustard dressing Ghost seekh kabab - 625
Minced lamb marinated with chef's special spices, French Fries - 375
Roasted Cherry Tomato & Basil Veloute - 400
Mexican Wood Fire Smoked skewered & finished in a clay oven Honey Chili / Barbados / Loaded Cheese
Tomato soup flavoured with ocimum
Chicken & Avocado Salad - 625
basilicum and parmesan oil
A Mexican marinated wood fire chicken, avocado, Bhatti Ka Murg Tikka - 595 Assorted Pakodas - 475
sweet corn, farm tomato, cilentro, jalapeno, seasonal Morsels of chicken marinated with yoghurt Deep fried besan coated choice of vegetables
Minestrone Ala Genovese - 400
lettuce & micro green and mild Indian spices cooked in a clay oven
Stock of exotic vegetables, borlotti beans,
Cheese Garlic Gratin Bread - 375
and hint of parmigiano reggiano cheese
Astham Caesar Salad - 525 / 575 Pahadi Murgh Tandoori - 545 Flavored garlic bread with cheese on top
Bunch of lettuce with grilled chicken pesto croutons Spicy Indian green marination chicken
Asian Manchow Soup - 400 / 425
& crispy bacon dressed with parmesan cheese, cooked in a clay oven Garden Green Bruschetta - 425
( Veg / Chicken )
lemon juice, olive oil & egg ( Hot/Cold )
Slightly spicy hot soup with
Mutton Shami Kebab - 625 Classic Italian bruschetta prepared with marinated
crunchy bite of deep fried noodles
Shallow fried mixture of minced meat & chick peas tomatoes, cheese, basil, mushroom, caramelized
onion, roasted pepper & pesto
Ramen Chicken and Asian
Astham Tandoori Platter - 1300 / 1600
Vegetable Soup - 425
Four different types tandoori appetizers served with Chicken Chicharrones - 560
Soy flavoured thin noodles and farm
mint chutney, ginger & tomato chutney Espagnole chicken delicacy marinated with garlic
plucked vegetable soup
onion powder & seasoning coated with bread
crumbs, sesame seeds served with tangy dip
Murgh Adraki Shorba - 425
Succulent chicken broth flavoured
Tandoori Chicken Chaat - 590
with root ginger and garden lemon
Hearty Comfort Indian Style clay oven chicken marinated with

Italian Horiatiki Salad - 525


Appetizers tandoori spices along with tandoori vegetables
Bunch of lettuce with kalamata olives, cubes of feta,
French Fries / Potato wedges - 350
red onion, cucumber & roma tomatoes The Astham Green Club Sandwich - 650
Vietnamese Spring Roll - 525 Triple decker with a filling of cheese, grilled
Astham Energy Bowl - 580 Spring roll wrapped with glass noodle, cabbage, vegetable, lettuce, cucumber & tomato with an
A bowl to boost our energy with walnuts, green spring onion served with sweet chilli sauce option of lightly toasted white/brown bread
pomegranate, quinoa, orange, berries, Hercules
carrot, mixed of linoleic seeds & orange dressing Subz Shikampuri Kebab - 525 The Astham Red Club Sandwich - 695
Seasonal Indian vegetables ground together with Triple decker with a filling of shredded chicken, fried
hint of cream cheese & tandoor spices egg, bacon, lettuce, cucumber & tomato with an
option of lightly toasted white/brown bread
Kale Hare Jaitoon Ka Paneer Tikka - 570
Cottage cheese infused with black & green olive and Bombay Grilled Sandwich - 590
mild Indian spices, cooked in a clay oven, served Bombay styled masala potato with mint chutney
with home-grown mint and yoghurt chutney cucumber, onion, cheese & masala french fries

Tandoori Malai broccoli - 545 Vegetable Wrap - 620


Marinated broccoli with yoghurt & mild Roll of cottage cheese, onion & capsicum tossed in a
Indian spices cooked in clay oven tomato & onion masala wrapped in flat indian bread
Pasta Arabiata - 710 / 780
Continental & Pasta cooked in spicy portuguese sauce,
chili flakes & parmesan
Oriental Mains Basil Pesto Pasta - 710 / 780
Pasta cooked in creamy basil pesto sauce

Pan Seared Polenta Steak with


Mushroom Ragout - 775
Saffron infused semolina steak
with mushroom Ragout

Pan Seared Grilled Chicken Breast


with Herb Cous-Cous - 790
Char grilled twin chicken breast and
Risotto
seasonal grilled vegetables served with
orange & thyme reduction
Risotto Milanese - 740 / 790
Gnocchi Ala Romana with Traditional Milanese style saffron risotto
Braised Lamb Ragout - 850
Classic semolina gnocchi, baked, Pumpkin Walnut & Buffalo
served with lamb ragout Mozzarella Lasagna - 850
Oven baked muscat pumpkin layered pasta,
Pan Fried Noodles with baked with mozzarella
Asian Vegetables - 675
Asian style noodle in pan fried served
with chinese vegetables

Thai Green / Red Curry - 720 / 790


(Veg / Chicken)
Mouth watering thai curry served with
Pizzas
Classic Margarita - 700
A typical napolitana sauce baked with
fresh basil & mozzarella
Pasta Feta Ala Fungi - 750
Italian feta cheese & roasted mushroom
baked cheese pizza
Penne / Fettuccini / Spaghetti / Fusilli
Pasta Alfredo - 710 / 780 Tandoori Tantra - 740 / 790
Pasta Cooked in rich béchamel sauce, Thin crust pizza base with paneer/chicken tikka, red
sauté mushroom, parmesan onion, capsicum, tomatoes & jalapeno

Aglio-e-Olio Pepperoncino - 710 / 780 Pesto Fiesta - 750


Pasta cooked in basil oil, chili flakes & parmesan Pesto, cheese, onion, jalapeno,
& sundried tomato baked pizza
Indian Mains Rice & Noodles Extras Kuch Meetha HoJaye
(Desserts)

Jodhpuri Mirchi Paneer - 675 Asian Style Stir Fried Rice/Noodle - 675 / 775 Veg / Pineapple / Boondi / Boorani - 180
Cottage cheese tempered with fennel & mustard Choose your Protein : Chicken/Bacon/Ham/Egg
seed cooked in a blend of onion & tomato Choose your Preparation : Plain papad - 125 Chocolate & Walnut Brownie - 425
Hakka/Singapore/Malaysian/Chili Basil Served with vanilla/chocolate ice cream
Kadai Paneer Masala - 675 Masala papad -175 topped with chocolate syrup
Cottage cheese, capsicum, garlic served Steamed Rice - 320
in Indian tomato gravy Green salad - 225 Kulfi - 325
Kashmiri Pulao - 525 Flavoured milk frozen Indian ice cream
Paneer Pasanda - 725 A traditional kashmiri cuisine, saffron
Cottage cheese stuffed with dry nuts, flavor basmati rice, fruits & lots of dry nuts Lemon Cheese Cake - 450
chef’s secret spices Baked cheese cake with toffee walnut

Mushroom Do Pyaaza - 675


Dum ka Gosht Biryani - 825
Mutton cooked in clay handi,
Wellness & Cure & blueberry coulis

Button mushroom tossed in a blend of duel of mixed with rice & veggies Espresso Pudding - 425
onion, tomatoes, crushed whole spices Coffee flavoured pudding served with
Quinoa with Kick - 695 chocolate syrup
Mix Veg Jaipuri - 625 Boost your brain power and immunity with the
Seasonal indian vegetables cooked in yellow gravy quinoa salad including caramelized onion, baby Malpua With Rabri - 450
spinach, walnut, sundried tomato, feta and basil Dry Indian pancake soaked in saffron flavored
Dal Makhni - 590 leaves in honey lime dressing sugar syrup served with cardamom
Black lentils simmered over night infused condensed milk

Dal Lahsuni - 525


Rotiyan Lucky Sprout Lentil - 695
Sprout lentil with Apple, mint, celery and cherry Fruit Platter - 525
Yellow lentil tempered with garlic & cumin (Indian Breads) tomato, feta in light olive and lemon dressing make Different types of cut seasonal fruits
Per portion of Tawa / Tandoori Roti includes two a perfect side of protein
Lucknowi Kofta - 675 pieces and one piece for all others Moong Dal Halwa - 425
Cottage cheese & potato dumpling Beetroot & Roasted Cauliflower Risotto - 845
in tangy tomato gravy Italian arbario rice cooked in stewed beetroot &
Tawa / Tandoori Roti - 180 creamy cauliflower with garlic bread
Chooza Makhni - 775
Tender morsels of chicken tikka simmered in Naan- Plain/Butter/Garlic - 180 Lemon-Garlic Organic Chicken Breast - 900
tomato & dry fenugreek leaves With steamed broccoli, carrot & corn salsa
Misi Roti - 150
Dum ka Murgh - 775 Ketogenic Veg Diet - 775
Tendered morsels of chicken cooked with Stuffed Kulcha- Paneer/Aloo/Mix - 225 Wilted baby spinach & goat cheese soup,
brown onions and tomato gravy cauliflower mac n cheese with zucchini zoodles,
Parantha- Lachha/Pudina - 180 seasonal keto vegetables salad
Laal Maans - 820
Regonal spicy local prepration of spring lamb Ketogenic Non-veg Diet - 900
Chicken avacado lime soup, mozzarella baked
Saag Gosht - 820 chicken with choice of steam vegetables like
Mouth watering preparation of lamb, broccoli, zucchini, peppers, celery, spinach etc.
pureed spinach & our favorite spices Choice of sauce : lemon olive butter, beurre blanc.
Scrambled egg lettuce wrap with avocado
Hot Beverages Cold Beverages
Tea - 230 Milkshakes - 320
Darjeeling / Masala / Assam Peanut butter/ Oreo / Strawberry /
Chocolate / Caramel
Infused Tea - 230
English breakfast / Chamomile / Jasmine / Green Tea Cold Coffee (with Ice-Cream) - 320

Coffee - 275 Orange Blossom - 340


Espresso / Cappuccino / Macchiato / Green Tea, Orange Juice, Honey
Latte / Filter / Decaf
Oomph - 340
Hot chocolate / Bournvita - 320 Grape Juice, Cucumber, Lime, Lemonade

Indiana - 340
Pomegranate Juice, Guava Juice,
Chaat Masala, Lemon

Virgin Mojito - 340


Mint / Apple / Cucumber / Basil / Curry Leave

Lassi - 280
Plain / Sweet / Masala / Banana

Chaas - 245
Salted / Masala / Plain
Classic Iced Tea - 340
Lemon / Peach / Mint

Fresh Lime Soda - 290


Sweet / Salted / Mixed / Masala

Freshly squeezed Juice of the Season - 340

Canned juices - 270

Packaged Drinking Water - MRP

-Please let us know in case of any allergies or food restrictions.


- All rates are in Indian Rupees and exclusive of applicable GST.
-5% discretionary Service Charge applicable.

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