Astham Menu
Astham Menu
Menu
Bon
it
Appét
Red Apple & Gorgonzala Salad - 525 Dahi Ke Kebab - 570 Murgh Kathi Roll - 670
Soups & Salads Apple with crispy lettuce and citrus-sundried Hung curd mix with Indian spices & cottage cheese Shreded chicken, onion, capsicum tossed in a
tomato dressing, braised stewed pepper, crunchy tomato & onion masala wrapped in flat indian bread
raw fennel, pumpkin seeds & crumbled cheese Kungpao Chicken - 575
Shredded chicken with asian sauces The Royal Burger - 580 / 680
Forest Fungi Cappuccino - 450
Ricotta Cheese & Roasted Beet Salad - 525 and fried peanuts Burger bun stuffed in our chef’s special Indian style
Wild Mushroom soup with cinnamon nuts &
Oven Roasted beetroot, orange zest, mint, vegetable patty or chicken patty, lettuce & tomatoes
cold press ligurian olive oil
homemade micro plant, honey mustard dressing Ghost seekh kabab - 625
Minced lamb marinated with chef's special spices, French Fries - 375
Roasted Cherry Tomato & Basil Veloute - 400
Mexican Wood Fire Smoked skewered & finished in a clay oven Honey Chili / Barbados / Loaded Cheese
Tomato soup flavoured with ocimum
Chicken & Avocado Salad - 625
basilicum and parmesan oil
A Mexican marinated wood fire chicken, avocado, Bhatti Ka Murg Tikka - 595 Assorted Pakodas - 475
sweet corn, farm tomato, cilentro, jalapeno, seasonal Morsels of chicken marinated with yoghurt Deep fried besan coated choice of vegetables
Minestrone Ala Genovese - 400
lettuce & micro green and mild Indian spices cooked in a clay oven
Stock of exotic vegetables, borlotti beans,
Cheese Garlic Gratin Bread - 375
and hint of parmigiano reggiano cheese
Astham Caesar Salad - 525 / 575 Pahadi Murgh Tandoori - 545 Flavored garlic bread with cheese on top
Bunch of lettuce with grilled chicken pesto croutons Spicy Indian green marination chicken
Asian Manchow Soup - 400 / 425
& crispy bacon dressed with parmesan cheese, cooked in a clay oven Garden Green Bruschetta - 425
( Veg / Chicken )
lemon juice, olive oil & egg ( Hot/Cold )
Slightly spicy hot soup with
Mutton Shami Kebab - 625 Classic Italian bruschetta prepared with marinated
crunchy bite of deep fried noodles
Shallow fried mixture of minced meat & chick peas tomatoes, cheese, basil, mushroom, caramelized
onion, roasted pepper & pesto
Ramen Chicken and Asian
Astham Tandoori Platter - 1300 / 1600
Vegetable Soup - 425
Four different types tandoori appetizers served with Chicken Chicharrones - 560
Soy flavoured thin noodles and farm
mint chutney, ginger & tomato chutney Espagnole chicken delicacy marinated with garlic
plucked vegetable soup
onion powder & seasoning coated with bread
crumbs, sesame seeds served with tangy dip
Murgh Adraki Shorba - 425
Succulent chicken broth flavoured
Tandoori Chicken Chaat - 590
with root ginger and garden lemon
Hearty Comfort Indian Style clay oven chicken marinated with
Jodhpuri Mirchi Paneer - 675 Asian Style Stir Fried Rice/Noodle - 675 / 775 Veg / Pineapple / Boondi / Boorani - 180
Cottage cheese tempered with fennel & mustard Choose your Protein : Chicken/Bacon/Ham/Egg
seed cooked in a blend of onion & tomato Choose your Preparation : Plain papad - 125 Chocolate & Walnut Brownie - 425
Hakka/Singapore/Malaysian/Chili Basil Served with vanilla/chocolate ice cream
Kadai Paneer Masala - 675 Masala papad -175 topped with chocolate syrup
Cottage cheese, capsicum, garlic served Steamed Rice - 320
in Indian tomato gravy Green salad - 225 Kulfi - 325
Kashmiri Pulao - 525 Flavoured milk frozen Indian ice cream
Paneer Pasanda - 725 A traditional kashmiri cuisine, saffron
Cottage cheese stuffed with dry nuts, flavor basmati rice, fruits & lots of dry nuts Lemon Cheese Cake - 450
chef’s secret spices Baked cheese cake with toffee walnut
Button mushroom tossed in a blend of duel of mixed with rice & veggies Espresso Pudding - 425
onion, tomatoes, crushed whole spices Coffee flavoured pudding served with
Quinoa with Kick - 695 chocolate syrup
Mix Veg Jaipuri - 625 Boost your brain power and immunity with the
Seasonal indian vegetables cooked in yellow gravy quinoa salad including caramelized onion, baby Malpua With Rabri - 450
spinach, walnut, sundried tomato, feta and basil Dry Indian pancake soaked in saffron flavored
Dal Makhni - 590 leaves in honey lime dressing sugar syrup served with cardamom
Black lentils simmered over night infused condensed milk
Indiana - 340
Pomegranate Juice, Guava Juice,
Chaat Masala, Lemon
Lassi - 280
Plain / Sweet / Masala / Banana
Chaas - 245
Salted / Masala / Plain
Classic Iced Tea - 340
Lemon / Peach / Mint