S U M M A RY

PAGE 3 TH E WOR DS OF WILFR I ED MOR ANDINI,

GENER A L MANAGER

PAGE 4 THE FESTIVE CREATIONS OF CHEVAL BLANC PARIS

PAGE 5 Festive log

PAGE 7 Galette des rois

PAGE 9 THE MAGIC OF CHRISTMAS AT CHEVAL BLANC PARIS

PAGE 10 The symphony of festivities

PAGE 12 The enchanted menus

PAGE 16 AT THE SPARKLING DAWN OF THE NEW YEAR

PAGE 17 The highlights of the celebrations

PAGE 19 The festive menus

PAGE 22 WELLNESS ESSENTIALS OF THE DIOR SPA CHEVAL BLANC

PAGE 24 FOR THE LITTLE GUESTS OF THE MAISON

THROUGHOUT THE MONTH OF DECEMBER

PAGE 27 TAILOR-MADE EVENTS

OFFER A CHEVAL BLANC PARIS EXPERIENCE

PAGE 29 INFORMATION & RESERVATIONS

 Dear guests,

As the festive season dawns, the facade of Cheval Blanc Paris sparkles with lights and is graced
with a radiant glow, creating a scene filled with magic and poetry.

Come and delight in experiences crafted to stir the imagination: a lunch or dinner under
the stars at Le Tout-Paris or an Italian escape at Langosteria.

The Dior Spa Cheval Blanc, a cocoon of serenity, envelops you in a haven of well-being
where the senses awaken between dream and reality.

For the little ones, an enchanting world awaits, where tales and childhood memories blend
in a host of activities.

Throughout December, our Ambassadeurs are delighted to offer you moments of joy imbued
with refinement.

We wish you a wonderful festive season.

Wilfried Morandini
- General Manager -
the F E S T I V E C R E A T I O N S
of C H E VA L B L A N C PA R I S
the F E S T I V E L O G
 the F E S T I V E L O G

| TH E ENCHANTED SLEIGH

For the festive season, Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, and his team have
created a yule log inspired by their childhood memories: a chocolate sleigh gliding through
the snow, guided by a horse ready to grace every festive table.

Titled "The Enchanted Sleigh," this festive creation is composed of several elements:

The horse, crafted from 75% dark chocolate, leaps into the air, ready to soar through
the imaginations of young and old alike.

Behind it, the sleigh, also made of dark chocolate, glides gracefully in its path. Its sides are
embellished with intricate floral curves, a nod to the Art Nouveau architecture of the iconic
Cheval Blanc Paris building.

At the heart of the sleigh, the pastry chefs have placed a comforting quilted cushion: a vanilla
rice pudding entremet encased in almond whipped ganache, delicately topped with mandarin
compote and orange caramel. This refined creation, blending creamy and crunchy textures,
holds a vanilla biscuit within. It pays homage to Maxime Frédéric's childhood, recalling his
own Proustian madeleine - teurgoule, a slow-baked specialty from Normandy flavoured
with cinnamon and traditionally prepared in a terrine.

Beneath the sleigh and the horse, chocolate and rice are artfully fused into a filled cloud,
its crisp texture evoking the crunch of soft, freshly fallen snow.

This festive log blends sweetness and wonder, with flavours that harmonise beautifully for
a gustatory journey that ascends beyond the clouds, straight to Cheval Blanc Paris.

|R ESERVATIONS AND INFOR MATION

“The Enchanted Sleigh” · 5-6 · €220 · Limited quantities
Pre-order on: https://latelierdescreations.chevalblanc.com/
Pick-up from December 20th to 25th, 2024 at Cheval Blanc Paris
G A L E T T E des RO I S
 G A L E T T E des R O I S

| GA LETTE DES ROIS

To celebrate Epiphany, Maxime Frédéric, Pastry Chef of Cheval Blanc Paris, and his team
of bakers, have created a Galette des Rois inspired by a rosebud. A tribute to the wildflower
the Chef used to pick in the garden of his childhood farmhouse.

A puff pastry made with Normandy butter and Auvergne flour, dusted with brown sugar,
takes the form of petals, each one crafted by hand thanks to the bakers' skilful and delicate
gestures. At its heart lies a traditional almond frangipane cream, prepared in the purest
tradition of the Galette des Rois.

With every taste it reveals a subtle orange blossom aroma, blending with the caramelised notes
of the puff pastry and the creaminess of the almond.

The Cheval Blanc Paris' Galette des Rois joins Maxime Frédéric’s creations, paying homage
to roses and their infinite grace.

Like a budding flower, this Galette des Rois will bloom in January at Cheval Blanc Paris.

R ESERVATIONS AND INFOR MATION

Galette des rois · 6 people · €69 · Limited quantities
By pre-order only on https: https://latelierdescreations.chevalblanc.com/
Pick-up from 2nd to 12th January, 2025 at Cheval Blanc Paris
the M A G I C of C H R I S T M A S
at C H E VA L B L A N C PA R I S
the S Y M P H O N Y
of F E S T I V I T I E S
 The SYMPHON Y of FESTIVITIES

| CHR ISTMAS PR ELUDE ON DECEMBER 24 TH

Courtyard of the Maison | From 19:00
Le Tout-Paris | From 20:30
For Christmas Eve, four gospel singers fill Cheval Blanc Paris with their sweet and comforting
harmonies, offering a poetic and graceful evening.

| LUNCH ES & DINNERS IN OU R R ESTAU R ANTS FOR CHR ISTMAS

Le Tout-Paris & Langosteria
In the following pages, discover the enchanted menus crafted by our Chefs.

|A VISIT FROM SANTA CLAUS

Salon d’accueil · December 24th | Starting at 19:00
Santa Claus will delight us with his presence for a special visit to enchant the little ones.
These family moments will be captured by a photographer.

| TH E MAGIC OF CHR ISTMAS

Le Tout-Paris · December 25th | From 12:00
On Christmas Day, a magician will light up the contemporary brasserie with her mysterious
aura, captivating you with her enchanting tricks. A magical atmosphere at the heart
of the celebration.
the E N C H A N T E D M E N U S
 T U E S D A Y, D E C E M B E R 2 4 T H

From 19:00 · Upon reservation

€340 per person, excluding beverages · 3-course menu at €90 per child ( from 4 to 12 years old)
On Christmas Eve, Le Tout-Paris takes on a festive atmosphere with dishes featuring
traditional flavours reimagined for the occasion, available à la carte or in a special menu.
The evening will be enlivened by the vibrant performances of a gospel group.

| CHRISTMAS EVE DINNER MENU |

Oysters No. 3
Champagne cloud jelly

In the spirit of a black truffle flammenkueche

Beef cecina

Lobster
Wild mushrooms, woody broth

Steamed seabass and caviar

Textured brown butter mashed potatoes, Grenobloise sauce

Roasted veal
Onion soubise and agarics, “Alba” sauce

Truffled Coulommiers
White mixed salad

Citrus and Champagne vacherin

 T U E S D A Y, D E C E M B E R 2 4 T H

From 19h00 · Upon reservation

| À LA CARTE CHRISTMAS EVE DINNER |

TO BEGIN... OU R CELEBR ATION DISH ES

MINE ONLY
Oysters No. 3
Champagne cloud jelly Scallops and caviar
€35 Iodised velvet sauce and aniseed vegetables
€128
Truffled trilogy
€31 Souvenir of foie gras macaroni
Truffle and artichoke
STA RTERS €110

Langoustines, wild mushrooms, pike quenelle Lobster, red mullet, scallops and sea bass
Woody broth with rosemary In the spirit of a lightly saffroned bourride
€93 €101

Foie gras, quince confit in verjus Roasted veal

Rocket salad Swiss chards, onion soubise and agarics, “Alba” sauce
€61 €139

Royal sea bream gravlax TO SH AR E

Caviar, roasted broccolini, Berlugane mandarin vinaigrette
€87 Sole cooked in a meunière way, truffle sauce
Textured brown butter mashed potatoes
In the spirit of a black truffle flammenkueche €240
Beef cecina
€57 Poached Emperor poultry
“Y” sauce, seasonal truffled vegetables and pilaw rice
Carpaccio of gamberro rosso €178
Caviar, coral lemon sorbet
€99 CH EESES
Wild mushroom tart Truffled Coulommiers
Truffle and ephemeral yellow wine sauce White mixed salad
€82 €28

DESSERTS

Chocolate and truffle eclair in a profiterole way

€58
Citrus and Champagne vacherin
€48
 T U E S D A Y & W E D N E S D A Y, D E C E M B E R 2 4 T H & 2 5 T H

Tuesday, December 24th from 18:00

Wednesday, December 25th from 12:00 for lunch & from 18:00 for dinner
Upon reservation
€420 per person, excluding beverages · €200 per child ( from 4 to 12 years old)
The lunch & dinner "à la carte" is also available

The effervescence of Langosteria meets that of Christmas for an incredible moment

in the heart of Italy. In a vibrant setting, this culinary journey is infused with the flavours
of the sea, celebration, and Mediterranean accents.

| CHRISTMAS EVE DINNER MENU |

To share

Crispy rice “alla parmigiana"

Red tuna tartar

Bruschetta with Sicilian langoustine

Cantabrian sea anchovies

Oysters Papillon n°5

Maison Gillardeau

Courses

Sicilian gambero rosso with marinated beetroot

Pecorino Gran Nuraghe

Gratinated Brittany scallops

“Cardoncelli” mushrooms and parsley

Charcoal grilled royal langoustine

Marinated radicchio di Treviso

Smocked rigatoni with scorpionfish

Taggiasche olives and lemon

Desserts

Panettone
Crème chantilly à l’orange

Tiramisu
Caffè Indo Arabica

Frutta gelato
Fruits and nuts filled with ice cream
at the S PA R K L I N G DAW N
of the N E W Y E A R
 the H I G H L I G H T S of
the C E L E B R A T I O N S
 The HIGHLIGHTS of the CELEBR ATIONS

| AN EVENING FU LL OF M ELODI ES
Salon d’accueil | From 19:30
An evening that opens in joy, sharing, and conviviality, carried by the delicate rhythms
of the bow. A violinist, accompanied by her precious instrument, releases crystalline notes
that float gracefully in the air as Champagne glasses are raised. Refinement and sparkle
illuminate the beginning of this beautiful evening, where music and festivity meet
as the new year approaches.

7th Floor | From 19:45

At Cheval Blanc Paris, the 7th floor comes alive with captivating melodies through a series
of enchanting musical interludes: a mobile guitar/vocals duo performs contemporary pieces,
moving from one restaurant to another to bring a warm and festive atmosphere across the
entire floor.

Le Tout-Paris | From 23:45

New Year’s Eve promises to be unforgettable under the vibrant beats of a DJ.
The restaurant becomes a true dance floor, sweeping you energetically toward 2025.
With a spectacular view of Paris, this festive night offers the chance to create magical
memories that will remain long after the celebrations.

| LUNCH ES & DINNERS IN OU R R ESTAU R ANTS FOR NEW YEA R

Le Tout-Paris · Langosteria
In the following pages, discover the festive menus crafted by our Chefs.

| NEW YEA R’S CELEBR ATION

Le Tout-Paris · Langosteria | At Midnight
Celebrate the arrival of the New Year with wonder. As the clock strikes twelve,
you are invited to admire the traditional fireworks that will illuminate the Parisian sky.
the FESTIVE MENUS
 T U E S D A Y, D E C E M B E R 3 1 S T

From 20:00 · Upon reservation

€650 per person, excluding beverages · 3-course menu at €90 per child ( from 4 to 12 years old)
A glass of Dom Pérignon 2015 Champagne will be served at midnight to toast to the new year

For New Year's Eve, exceptional ingredients are highlighted in a unique menu.
Enjoy a memorable dinner at Le Tout-Paris, where elegance with
the simplicity of this true culinary treasure.

| NEW YEAR’S EVE DINNER MENU |

Egg and caviar

Lobster with coral velvet sauce
Fleur de foie gras with mango
Truffled dauphine potatoes

Truffled Jerusalem artichoke tart

Perigueux sauce

Scallops, seabass and caviar

In the spirit of a Cotriade

Truffled poultry
Foie gras, celery, royal velvet sauce

Truffled Saint-Marcellin
Winter mixed salad

Chesnut and citrus

Chocolate and truffle eclair

In a profiterole way
 T U E S D A Y, D E C E M B E R 3 1 S T

From 20:00 · Upon reservation

€880 per person, excluding beverages
A glass of Dom Pérignon P2 2006 Champagne will be served as an aperitif
Langosteria's lunch and dinner "à la carte" will be available at the Oyster bar counter,
with a minimum spend of €600 per person.
For New Year's Eve, Langosteria invites you to a sensory journey with an exceptional
tasting menu, where fish and seafood take center stage.

| NEW YEAR’S EVE DINNER MENU |

To Share
Sicilian gambero rosso tacos
Olives and capers
Tarbouriech oysters ceviche
Traditional recipe
Sicilian langoustine tempura
Chili and lemon
Crispy polenta, caviar and baccalà
Reserve Oscietra caviar

Courses
Brittany scallops carpaccio
Tartufo bianco d’Alba

Brittany royal langouste sashimi

Artichokes and pecorino Gran Nuraghe
King Crab “alla catalana”
2007 Special edition
Charcoal grilled red tuna o-toro
Cime di rapa and olive oil with parsley
Ravioli “alla parmigiana” and blue lobster
Breton blue lobster

Desserts

Frozen millefeuille
Vanilla and chocolate
Panettone
With sabayon
Meringue with orange and grapefruit
Basil and limoncello
 WELLNESS ESSENTIALS
of the D I O R S PA C H E VA L B L A N C
 W E L L N E S S E S S E N T I A L S of the D I O R S P A C H E VA L B L A N C

| GOLDEN AU R A
10:00 – 20:00 · Upon reservation | Face
Duration: 1h30 · €520
In the festive atmosphere of the year-end, the Dior Spa Cheval Blanc invites you on an
unparalleled journey of wellness and beauty. Dior redefines facial radiance with a luxurious
and rejuvenating treatment that gently stimulates the skin, enhancing blood circulation and
promoting lymphatic drainage. Rhythmic motions work to release tension, reduce puffiness,
and encourage the flow of oxygen rich blood to the skin’s surface. This process revitalises
the complexion, revealing a radiant, glowing face. The skin appears naturally luminous,
with a healthy, youthful glow from this indulgent self-care ritual.

| DIOR POW ER ED BY HYDR AFACIA L

10:00 – 20:00 · Upon reservation | Face
Duration: 1h30 · €540
Dior combines its Floral Science expertise with cutting-edge Hydrafacial technology,
to unveil its first ever treatment developed in collaboration with Hydrafacial. Deep facial
cleansing and exfoliation are boosted and complemented by the diffusion of Lotion Peeling
Floral, through a specially designed device that has been exclusively developed by the House
of Dior and the experts at Hydrafacial. Skin is deoxidised and hydrated and regains its natural
radiance. It is now perfectly prepared to receive a personalised treatment, that will bring
a sense of total wellbeing.

| BA BY DIOR
10:00 – 20:00 · Upon reservation | Face & body
Baby Dior, from 3 months to 4 years old | Duration: 30 minutes · €120
Le Bestiaire Dior, from 4 to 10 years old | Duration: 45 minutes · €180
Bonne Étoile, from 10 to 18 years old | Duration: 60 minutes · €220
In the tender thread of childhood, between laughter and gentleness, a sacred ritual is born:
Baby Dior, a moment shared with your child, from 3 months to 18 years old. With tenderness
and affection, Baby Dior, Le Bestiaire Dior and Bonne Étoile weave indestructible bonds
in the warmth of parental intimacy, for a gentle sensory journey.

| SU BLIM E R ELA X ATION

Salon Rossano Ferretti · 10:00 – 20:00 · Upon reservation
Duration: 1h30 · €240
Dive into a moment of absolute relaxation in the expert hands of Rossano Ferretti
and his team with the "Da Parma a Parigi" treatment. This ritual begins with a gentle
cleansing of the scalp, followed by a revitalising mask that intensely nourishes your hair.
A true wellness interlude, completed by a personalised hair styling for a truly relaxing
experience.

| FR AGR ANCE ENGR AVING

At the Dior Spa Cheval Blanc, leave a personalised mark by having the fragrance
of your choice engraved, selected from the Parfums Christian Dior private collection.
 for the L I T T L E G U E S T S
of the M A I S O N
throughout the M O N T H of D E C E M B E R
 for the L I T T L E G U E S T S of the M A I S O N throughout the M O N T H o f D E C E M B E R

1st-18th | TH E ENCHANTED ACTIVITI ES

Le Carrousel | 14:00 – 19:00
DEC At Le Carrousel, children are invited to explore their creativity through a variety of fun
and artistic activities, ranging from designing ocean-themed moodboards to crafting festive
decorations such as snow globes, wreaths, or Advent calendars. They also enjoy hands-on
workshops, like making slime, sculpting Christmas villages, or creating winter-themed
accessories. These festive and imaginative moments promise to turn each day into
an enchanting adventure for the little guests of the Maison.

19th-25th | FESTIVE ACTIVITI ES

Bibliothèque | 13:00 – 18:00
DEC From December 19th to 25th, La Bibliothèque transforms into a true enchanted kingdom,
where the magic of the festive season comes to life through a tailored programme of activities.
Guided by a Carrousel Ambassadrice, children will step into a magical world filled with
creative workshops and delightful culinary experiences. A special moment designed to
captivate and entertain little ones, while you indulge in your own moments of relaxation.

This experience in La Bibliothèque is offered to guests of our Maison and with any reservation at Le
Tout-Paris, Langosteria and Hakuba. The little guests not staying in our Maison from 4 to 12 years old
can enjoy this enchanted universe at €80 per afternoon, per child.

19th | TH E ICE CU BE DANCE

Bibliothèque | 13:00 – 18:00
DEC Dance, dance, dance… stop! The one who moves loses!

20th | CANDLES & CI E: RUDOLF TH E R EINDEER

Bibliothèque | 13:00 – 18:00
DEC Using a model prepared by the Ambassadrice, children reproduce Santa's most famous
reindeer: Rudolf.

21st | MY CHR ISTMAS MASK

Bibliothèque | 13:00 – 18:00
DEC Join Santa's team by reproducing the masks of your favourite friends! Reindeer, elves,
what a great adventure is in store...

22nd | TH E CHR ISTMAS DANCE

Bibliothèque | 13:00 – 18:00
DEC 1, 2, 3... let's go! Children will choose their favourite music to perform and learn
a legendary choreography

23rd | SANTA’S R AINBOW

Bibliothèque | 13:00 – 18:00
DEC To get from house to house, why not make a rainbow and slide over it to help Santa go faster?
 for the L I T T L E G U E S T S of the M A I S O N throughout the M O N T H o f D E C E M B E R

24th | MY MADE IN PA R IS SOCKS

Bibliothèque | 13:00 – 18:00
DEC Hang them on your fireplace or in your bedroom, these personalised Christmas socks
will brighten up your home.

TH E A R R IVA L OF SANTA CLAUS

Salon d'accueil | 19:00
We look forward to seeing you in the Salon d’accueil to welcome Santa Claus, who has just
returned from a long journey from the North Pole. A memorable photo session awaits both
young and old.

25th | CANDLE MAGIC

Bibliothèque | 13:00 – 18:00
DEC Let the magic of dried flowers inspire you, and sublimate your candles for
an enchanting Christmas.

26th | TH E CHR ISTMAS VILLAGE

Le Carrousel | 14:00 – 19:00
DEC Children will be making their own little Christmas village out of modelling clay.
A great opportunity to get their imaginations going!

27th | WINTER SLIM E

Le Carrousel | 14:00 – 19:00
DEC Make this element and personalise it to give it a thousand and one colours, then have fun
discovering its strange texture... Winter edition! Using colourful accessories, children
can give free rein to their wildest desires.

28th | TH E EFFUSIVE VOLCANO

Le Carrousel | 14:00 – 19:00
DEC A Carrousel classic, the aim is to create an effusive volcanic eruption using everyday
ingredients. A guaranteed hit with young and old alike!

29th | MY NAM E IN PEA R LS

Le Carrousel | 12:00 – 18:00
DEC Why not make the most elegant, personalised pendant in the world... out of pearls?
Ideal for developing your sense of precision and aesthetics!

30th | TH E GR EETING CA R DS
Le Carrousel | 14:00 – 19:00
DEC There's no better way to wish your loved ones a happy new year than with a greetings card.
Whether it's 3D, glittery or abstract, it's sure to be received with love.

31st | MY NEW YEA R FR AM E

Le Carrousel | 14:00 – 19:00
DEC Celebrate the arrival of the New Year by creating a 3D painting representing the greatest
dreams and wishes for this new adventure.
T A I L O R- M A D E E V E N T S
and
O F F E R a C H E VA L B L A N C
PA R I S E X P E R I E N C E
 TA I L O R- M A D E E V E N T S

Our Parisian Maison offers you the chance to experience unique and private experiences,
perfect for festive and privileged moments of sharing with your loved ones.

| LA TA BLE DE PA RTAGE
Le Tout-Paris · Up to 10 people
With a festive atmosphere and radiant culinary notes, celebrate all occasions in the heart
of the confidential alcove of Le Tout-Paris in the purest family tradition.

| R ECEPTION A R EAS
Whether for a meeting, a gastronomic experience, or a sparkling cocktail, Cheval Blanc Paris
welcomes your guests and stages your events to match your imagination during this festive
season.

Our three event spaces:

· The Elegant Salon, adorned in bright ivory white
· The Gallery with its friendly setting overlooking the Seine
· The Library with its woody notes for intimate gatherings

FOR ANY REQUEST

Tel: +33 (0)1 79 35 11 77
Email: events.paris@chevalblanc.com

O F F E R a C H E VA L B L A N C P A R I S E X P E R I E N C E

| OFFER A CH EVA L BLANC PA R IS EXPER I ENCE

Delight your loved ones with an exceptional experience at Cheval Blanc Paris: from culinary
journeys at Le Tout-Paris, Hakuba, or Langosteria, to moments of well-being at the Dior Spa
Cheval Blanc, or even unforgettable stays within our Maison.

Graceful and magical escapes, tailored to their desires.

cadeau-paris.chevalblanc.com
| INFORMATION & RESERVATIONS |

CHEVAL BLANC PARIS

+33 (0) 1 40 28 00 00
info.paris@chevalblanc.com

LE TOUT-PARIS
+33 (0)1 79 35 50 22
letout.paris@chevalblanc.com

LANGOSTERIA
+33 (0)1 79 35 50 33
langosteria.paris@chevalblanc.com

DIOR SPA CHEVAL BLANC

+33 (0)1 79 35 50 55
spa.paris@chevalblanc.com

Net prices, including taxes and service.

Allergen menu available on request.

All our meats are European origin.
Our fish come from sustainable fishing practices.
A list of meat origin is at your disposal.
C h e va l B l a n c Pa r i s w i sh e s you
a w on de r f ul yea r 2025!