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Assistant Baker-2024

Assistant baker

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lungilemabizela163
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53 views2 pages

Assistant Baker-2024

Assistant baker

Uploaded by

lungilemabizela163
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ASSISTANT BAKER

PROGRAMME
Dive into the world of artisanal bread and craft baking.
Perfect for aspiring bakers, this course equips you with
essential skills applicable across various sectors - from quaint
bakeries to bustling restaurants, hotels, and more. Uncover
the secrets to creating exceptional baked goods and step
confidently into a thriving industry
Admission
Requirements COURSE OVERVIEW
• Hygiene and Safety
Gr 9 or NQF 1 & • Kitchen Operations: Equipment and Stock Control
18 years of age • Ingredient Identification
• Basic Cakes, Biscuit and Pastry Products
• Dough Products
• Kitchen Procedures: Production Process
• Work Integrated Learning
Intake
February CAREERS
July • Assistant Baker
• Bakery Counter Hand
• Recipe Developer

GROWTH OPPORTUNITIES
Duration • Pastry Chef
6 Months • Artisanal Baker
Full-Time • Cake Decorator
• Confectionary Chef

Qualification
NQF 2
SP-191206
QCTO Skills
Programme
WHAT WE OTHER COURSES AVAILABLE AT CAPSICUM
STAND FOR • Occupational Kitchen Hand
• Professional Cookery
• Advanced Professional Chef

WHAT IS INCLUDED
• One full set of uniform, a golf shirt and a pair of safety boots
• An assistant baker knife set

Johannesburg | Pretoria | Boksburg | Durban | Nelson Mandela Bay | Cape Town


Full Time
CASH SETTLEMENT EXTENDED PAYMENT TERMS
App Deposit Single Cash App Deposit Monthly Total
Fee Payment Total Fee Payment Terms
(due by class Course 6 Months Fees*
commencement) (after deposit)
Fees*
R 1 000 R 6 750 R 20 250 R 27 000 R 1 000 R 7 223 R 3 611 R 28 890

NSFAS only provides funding for South African students who plan to study at public universities or Technical
and Vocational Education and Training (TVET) institutions

CONTACT US
chef@capsicumcooking.co.za
086 111 CHEF (2433)
Visit our website for more course information:
Capsicum Culinary Studio www.capsicumcooking.com
is an accredited skills
development provider with
the Quality Council for Trades JOHANNESBURG | PRETORIA | BOKSBURG | DURBAN | NELSON MANDELA BAY | CAPE TOWN
and Occupations (QCTO)
and the Culture Arts Tourism
Hospitality and Sports Sector
Education and Training
Authority (CATHSSETA).
Capsicum Culinary Studio
is also an accredited City
& Guilds centre. The
qualifications aligned to our
programmes of study are International Student
accredited, quality assured Capsicum Culinary Studio is not permitted to register you until you have produced your VALID Study Visa.
and certified by the relevant It could take 6 to 8 weeks for your Study Visa application to be processed. The study Visa has to be issued to study at
accrediting body as per the the institution.
Please check the international student admissions requirements for the programme of study you are applying for and
above.
ensure you meet the requirements for admission.

Errors and omissions


excepted
Capsicum Culinary Studio is a division of The Independent Institute of Education (Pty) Ltd.

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