CLASS @SHATEC

(College for Lifelong Aspirations and Skills)

LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

Sam WELLNESS SERIES (FOR COPORATE TEAM BUILDING / EVENTS)

Courses Content Duration Training Schedule Course Fee Per Pax
Unlock your Ikigai: Transform Passion into  Discover their career aspirations and key 9 Hours Session: Full Course Fee incl. GST: S$ 313.92
Profession (Coming Soon!) limitations using interactive methods and Oh 1 Day: 9am to 6pm
Cards.
Who should attend the course:  Identify their passions and Venue:
Anyone interested in discovering their true calling talentFundamental Pastry Preparation CLASS@SHATEC, Orchard
and integrating it into their profession.  s and learn how to integrate these into their 1 Orchard Spring Ln, Level 5 Tourism Court,
professional growth using Neurographica Singapore 247729
methods

Effective Goal Setting using Holistic Approach  Discover their current state of mind and its 4 Hours Session: Full Course Fee incl. GST: S$ 183.12
(Coming Soon!) importance in setting and achieving goals. 0.5 Day: 9am to 1pm or 2pm to 6pm
 Learn techniques to calm and focus the mind
Who should attend the course: for better goal setting. Venue:
Anyone looking to overcome barriers to achieving  Identify their passions and incorporate them CLASS@SHATEC, Orchard
personal and professional goals into realistic and achievable goals. 1 Orchard Spring Ln, Level 5 Tourism Court,
 Internalize these goals for greater success and Singapore 247729
personal empowerment.

Alternative Approach to achieve Effective  The importance of effective communication 4 Hours Session: Full Course Fee incl. GST: S$ 183.12
Communication at Workplace (Coming Soon!) at work 0.5 Day: 9am to 1pm or 2pm to 6pm
 Common communication barriers and how to
Who should attend the course: overcome them Venue:
Anyone looking to overcome barriers to achieving  Strategies for resolving conflicts CLASS@SHATEC, Orchard
personal and professional goals  Techniques for self-reflection and 1 Orchard Spring Ln, Level 5 Tourism Court,
understanding personal communication styles Singapore 247729
 Methods to calm the mind for improved
communication

Confidence and Self-Esteem: A Transformative  Discover their self-perceptions and identify 4 Hours Session: Full Course Fee incl. GST: S$ 183.12
Approach using Neurographica method (Coming limiting beliefs 0.5 Day: 9am to 1pm or 2pm to 6pm
Soon!)  Undergo a transformative process to improve
self-confidence and self-esteem Venue:
Who should attend the course:  Learn reflective techniques to understand CLASS@SHATEC, Orchard
Anyone interested in personal growth and their personality and self-ideal 1 Orchard Spring Ln, Level 5 Tourism Court,
transformation using creative and reflective  Identify and address gaps between their Singapore 247729
methods current and ideal self
 Dissolve self-conflicts and internalize positive
self-affirmations

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 1 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

PASTRY & BAKERY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Basic Pastry Preparation  Introduction – History and Evolution of Pastry 46 Hours Session: Full Course Fee incl. GST: S$ 1,083.02
 Introductions to Pastries 6 days
1b, 2, 5,7
Who should attend the course:  Bakeshop Math (Day 1 to 5: 9am – 6pm, Day 6: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl. GST
New entrants to the industry and/or people who  Product Qualities (Singaporeans/PRs/Long Term Visit Pass Plus
love to bake  Prepare the following: Intake Date Holders ≥ 21 years old): S$ 324.91
- Mango Swiss Roll 1 10, 11, 12, 13, 14, 15 Feb 2025
3, 7
Course Reference Number: 2 03, 10, 17 , 24, 30, 31 May 2025 Nett Course Fee Payable after MES Grant, incl. GST
- French Meringue
TGS-2022015371 3 03, 10, 17 , 24, 30, 31 Aug 2025 (Singaporeans ≥ 40 years old): S$ 126.19
- Choux Paste, Sablée Crust, Chocolate
Chantilly 4 01, 08, 15, 22, 29, 30 Nov 2025
6, 7
TSC Code: Registration closes 1 week before course Nett Course Fee Payable for SMEs, incl. GST:
FSS-FBS-1017-1.1 - Lychee Martini Shortcake S$ 126.19
commencement.
- Chocolate Brownie
- Banana Crumble Cake Venue:
6
Absentee Payroll
- Madeleine CLASS@SHATEC, Orchard Absentee Payroll rate at S$ 4.50 per hour, capped at
- Financier 1 Orchard Spring Ln, Level 5 Tourism Court, S$ 100,000 per enterprise per calendar year
Singapore 247729

Fundamental Pastry Preparation  Introduction & Overview 38 Hours Session: Full Course Fee incl. GST: S$ 894.67
 Make Tarts & Short-Crust Pastries 5 days
1b, 2, 5,7
Who should attend the course:  Make Cookies (Day 1 to 4: 9am – 6pm, Day 5: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl. GST
New entrants to the industry and/or people who  Make Quick Breads (Singaporeans/PRs/Long Term Visit Pass Plus
love to bake  Assembling & Decorating Basic Cakes Intake Date Holders ≥ 21 years old): S$ 268.40
 Prepare the following: 1 07, 14, 21, 27, 28 Feb 2025
3, 7
Course Reference Number: - Tarte Bourdaloue 2 01, 08, 15, 21, 22 Feb 2025 Nett Course Fee Payable after MES Grant, incl. GST
TGS-2022015356 3 06, 13, 20, 26, 27 Jun 2025 (Singaporeans ≥ 40 years old): S$ 104.24
- Tarte Tatin
- English Scones 4 05, 12, 19, 25, 26 Sep 2025
6, 7
TSC Code: 5 06, 13, 20, 26, 27 Dec 2025 Nett Course Fee Payable for SMEs, incl. GST:
FSS-FBS-2017-1.1 - Double Chocolate Chips Cookies S$ 104.24
Registration closes 1 week before course
- Chocolate Fudge Cake
commencement.
- Baked Cheesecake 6
Absentee Payroll
Venue: Absentee Payroll rate at S$ 4.50 per hour, capped at
CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 2 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

PASTRY & BAKERY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Basic Bread Preparation  Explain with an understanding of 26 Hours Session: Full Course Fee incl. GST: S$ 612.14
foundational knowledge skills on how they 4 days
1b, 2, 5,7
Who should attend the course: can acquire in making basic bread products. (Day 1 to 3: 9am – 5pm, Day 4: 9am – 3pm) Nett Course Fee Payable after SSG Grant, incl.
New entrants to the industry and/or people who  Outline the baking science such as baker GST (Singaporeans/PRs/Long Term Visit Pass Plus
love to bake percentages and formulas. Intake Date Holders ≥ 21 years old): S$ 183.64
 Describe the various functions of ingredients 1 08, 15, 22, 29 Mar 2025
3, 7
Course Reference Number: in making basic breads. 2 03, 10, 17, 24 May 2025 Nett Course Fee Payable after MES Grant, incl. GST
TGS-2022015361  Emphasize technique required in attaining 3 07, 14, 21, 28 Jul 2025 (Singaporeans ≥ 40 years old): S$ 71.32
quality breads. 4 01, 08, 15, 22 Sep 2025
6, 7
TSC Code:  Apply standards of professionalism to the 5 01, 08, 15, 22 Nov 2025 Nett Course Fee Payable for SMEs, incl. GST:
FSS-FBS-1004-1.1 baking industry. Registration closes 1 week before course S$ 71.32
 Prepare the following: commencement.
6
- Olive Tomato Focaccia Absentee Payroll
Venue: Absentee Payroll rate at S$ 4.50 per hour, capped at
- 3 Strand Raisin Bread
CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
- Milk Bread Loaf
1 Orchard Spring Ln, Level 5 Tourism Court,
- French Baguette
Singapore 247729

Fundamental Bread Preparation  Perform the baking of basic level of 22 Hours Session: Full Course Fee incl. GST: S$ 517.97
standards breads. 3 days
1b, 2, 5,7
Who should attend the course:  Demonstrate a mastery of baking principles (Day 1 to 2: 9am – 6pm, Day 3: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl.
New entrants to the industry and/or people who in bakery production. GST (Singaporeans/PRs/Long Term Visit Pass Plus
love to bake  Incorporate standardized recipe Intake Date Holders ≥ 21 years old): S$ 155.39
adjustment into bakery track. 1 08, 15, 22 Feb 2025
3, 7
Course Reference Number:  Examine the quality and analyse the texture 2 09, 10, 11 Apr 2025 Nett Course Fee Payable after MES Grant, incl. GST
TGS-2022015355 of breads. 3 03, 10, 17 May 2025 (Singaporeans ≥ 40 years old): S$ 60.35
 Suggest corrections to the baking faults to 4 05, 12, 19 Jul 2025
6, 7
TSC Code: attain desired outcomes. 5 06, 13, 20 Dec 2025 Nett Course Fee Payable for SMEs, incl. GST:
FSS-FBS-2004-1.2  Prepare the following: Registration closes 1 week before course S$ 60.35
- Chicken Floss Bread commencement.
6
Absentee Payroll
- Pandan Kaya Bread
Venue: Absentee Payroll rate at S$ 4.50 per hour, capped at
- Red Bean Paste Bun
CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
- Hotdog Cheese Bread
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 3 of 27
CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

CULINARY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Asian Desserts • Use recipes and methods of preparing different 38 Hours Session: Full Course Fee incl. GST: S$894.67
Asian cold dishes and desserts. 5 full days
1a, 2, 5,7
Course Reference Number: • Identify principles of preparing Asian cold dishes and (Day 1 - 4: 9am – 6pm + Day 5: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl. GST
TGS-2022015339 desserts (Singaporeans/PRs/Long Term Visit Pass Plus
• Apply techniques for preparing Asian cold dishes and Intake Date Holders ≥ 21 years old): S$268.40
TSC Code: desserts. 1 01, 02 , 08 , 09, 15 Feb 2025
3, 7
FSS-FBS-2002-1.2 • Identify types, complementary combinations and 2 14, 15, 21 ,22, 28 Jun 2025 Nett Course Fee Payable after MES Grant, incl. GST
correct proportions of garnishes suited for Asian cold 3 06, 07, 13, 14, 20 Sep 2025 (Singaporeans ≥ 40 years old): S$104.24
dishes and desserts. 4 08, 09, 15, 16, 22 Nov 2025
6, 7
• Explain the impact of cold temperature on flavour of Registration closes 1 week before course Nett Course Fee Payable for SMEs, incl. GST: S$104.24
cold desserts. commencement.
6
• Explain types and functions of gelatine and gelatine- Absentee Payroll
substitute products. Venue: Absentee Payroll rate at S$4.50 per hour, capped at
• Ensure consistency of preparing Asian cold dishes CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
and desserts 1 Orchard Spring Ln, Level 5, Tourism Court,
• Assess the quality characteristics of Asian cold dishes Singapore 247729
and desserts.
• Apply methods of presenting finished bread.
• Describe the artistic balance of complementary
flavours, colours, shapes and textures in garnishes,
food product and plate.
• Prepare the following:
- Osmanthus Wolfberry Jelly
- Mango Pomelo Soup
- Coconut Milk and Rock Melon Sago
- Beancurd (Cold set)
- Ginkgo Barley Foo Chok Soup
- Mango Sticky Rice
- Rose Lychee Jelly Bowl
- Tang Yuan
- Tau Suan
- Ondeh Ondeh
- Pandan Water Chestnut Jelly
- Hong Kong Style Coconut Pudding

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 4 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

CULINARY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Basic Western Dry-heat Dish Preparation and  Describe the principles of dry heat cooking. 46 Hours Session: Full Course Fee incl. GST: S$ 1,083.02
Cooking  Describe the 9 different techniques of dry 6 days
1b, 2, 5,7
heat cooking. (Day 1 to 5: 9am – 6pm, Day 6: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl. GST
Who should attend the course:  Describe the use of salt and pepper and gravy (Singaporeans/PRs/Long Term Visit Pass Plus
New entrants to the industry and/or people who and sauces in dry heat dishes. Intake Date Holders ≥ 21 years old): S$ 324.91
love to cook  Describe the use of smoking, brining and 1 12, 15, 19, 22, 26, 29 Mar 2025
3, 7
marination to introduce flavours into dry 2 11, 14, 18, 21, 25, 28 Jun 2025 Nett Course Fee Payable after MES Grant, incl. GST
Course Reference Number: TGS-2022015342 heat dishes. 3 03, 06, 10, 13, 17, 20 Sep 2025 (Singaporeans ≥ 40 years old): S$ 126.19
 Describe the different condiments used to 4 03, 06, 10, 13, 17, 20 Dec 2025
6, 7
TSC Code: accompany dry-heat dishes such as: Mustard, Registration closes 1 week before course Nett Course Fee Payable for SMEs, incl. GST: S$ 126.19
FSS-FBS-1021-1.1 Pickles and relishes, Dips and Chutney. commencement.
6
 Describe the use of Herbs and Spices. Absentee Payroll
 Describe the qualities and characteristics of Venue: Absentee Payroll rate at S$ 4.50 per hour, capped at
listed ingredients: Poultry, Beef, Lamb, Fish CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
and Seafood. 1 Orchard Spring Ln, Level 5 Tourism Court,
 Prepare the following: Singapore 247729
- All About Eggs (Scrambled, Sunny Side-
Up, French Omelette)
- Healthy Grilled Chicken Breast with
Caesar Salad
- Hamburger with Thick Cut Fries
- Battered Seafood Basket (Deep fried Fish
and Prawns)
- Pan-Grilled Squid Stuffed with Quinoa

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 5 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

CULINARY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Fundamental Western Dry-Heat Dish  Identify quality characteristics of Western dry- 22 Hours Session: Full Course Fee incl. GST: S$ 517.97
Preparation and Cooking heat dishes. 3 days
1b, 2, 5,7
 Use recipes and methods of preparing different (Day 1 & 2: 9am – 6pm, Day 3: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl. GST
Who should attend the course: types of Western dry heat dishes. (Singaporeans/PRs/Long Term Visit Pass Plus
New entrants to the industry and/or people who  Complementary, combinations of spread, filling, Intake Date Holders ≥ 21 years old): S$ 155.39
love to cook and garnish ingredients best suited for different 1 19, 20, 21 Feb 2025
3, 7
types of sandwiches and wraps. 2 23, 24, 25 Apr 2025 Nett Course Fee Payable after MES Grant, incl. GST
Course Reference Number: TGS-2022015360  Caramelisation process and importance of even 3 25, 26, 27 Jun 2025 (Singaporeans ≥ 40 years old): S$ 60.35
caramelisation. 4 20, 21, 22 Aug 2025
6, 7
TSC Code:  Various use of compound butters. 5 29, 30, 31 Oct 2025 Nett Course Fee Payable for SMEs, incl. GST: S$ 60.35
FSS-FBS-2002-1.2  Methods of presenting finished products. 6 10, 11, 12 Dec 2025
6
 Artistic balance of complementary flavours, Registration closes 1 week before course Absentee Payroll
colours, shapes and textures in garnishes, food commencement. Absentee Payroll rate at S$ 4.50 per hour, capped at
product and plate. S$ 100,000 per enterprise per calendar year
 Methods of assessing suitable colour, height, Venue:
shape, and texture in finished products CLASS@SHATEC, Orchard
 Prepare the following: 1 Orchard Spring Ln, Level 5 Tourism Court,
- Handmade Crabcakes with Fresh Tartare Singapore 247729
Sauce
- Roast Chicken with Gravy in Pita Bread

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 6 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

CULINARY– WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Basic Western Cold Dish Preparation  Types and uses of kitchen tools and equipment. 26 Hours Session: Full Course Fee incl. GST: S$ 612.14
 Types, characteristics, functions, and quality 3 days
1b, 2, 4, 5, 7
indicators of ingredients. (Day 1 to 3: 9am – 5pm, Day 4: 9am – 3pm) Nett Course Fee Payable after SSG Grant, incl.
Who should attend the course:  Methods to measure ingredients. GST (Singaporeans/PRs/Long Term Visit Pass Plus
New entrants to the industry and/or  Methods and techniques of handling knives for Intake Date Holders ≥ 21 years old): S$ 183.64
people who love to cook Western cold dishes. 1 08, 15, 22, 29 Mar 2025
3, 4, 7
 Importance of controlling time and temperature at 2 07, 14, 21, 28 Jun 2025 Nett Course Fee Payable after MES Grant, incl. GST
Course Reference Number: various stages of preparation. 3 06, 13, 20, 27 Sep 2025 (Singaporeans ≥ 40 years old): S$ 71.32
TGS-2022015340  Impact of heat and vinegar on ingredients. 4 06, 13, 20, 27 Dec 2025
6, 7
 Impact of different types of oils and acidic Registration closes 1 week before course Nett Course Fee Payable for SMES, incl. GST: S$ 71.32
TSC Code: FSS-FBS-1020-1.1 ingredients on characteristics of emulsion sauces. commencement.
6
 Common faults in Western cold dishes preparation Absentee Payroll
and how to prevent them. Venue: Absentee Payroll rate at S$ 4.50 per hour, capped at
 Methods of storing ingredients and finished CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
products. 1 Orchard Spring Ln, Level 5 Tourism Court,
 Types of sauces, garnishes, condiments, herbs, and Singapore 247729
spices used in Western cold dishes.
 Prepare the following:
- Nicoise Salad
- Mayonnaise
- Green Goddess Sauce
- Italian Vinaigrette Sauce
- Tatare Sauce
- Spiced Carrot Sauce
- Radish and Carrot Pickle
- Prawn Sandwich

Fundamental Seafood Storage and  Identify fish parts and their respective usage and 22 Hours Session: Full Course Fee incl. GST: S$ 517.97
Fabrication purposes. 3 days
1b, 2, 4, 5, 7
 Recognise the nutritional value of different types of (Day 1 & 2: 9am – 6pm, Day 3: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl.
Who should attend the course: seafood. GST (Singaporeans/PRs/Long Term Visit Pass Plus
New entrants to the industry and/or  Prepare the following: Intake Date Holders ≥ 21 years old): S$ 155.39
people who love to cook - Crabcakes 1 18, 19, 20 Feb 2025
3, 4, 7
- Pasta with Mussels 2 17, 18, 19 Jun 2025 Nett Course Fee Payable after MES Grant, incl. GST
Course Reference Number: 3 16, 17, 18 Sep 2025 (Singaporeans ≥ 40 years old): S$ 60.35
- Fish Stock
TGS-2022015357 4 02, 03, 04 Dec 2025
- Clam Chowder 6, 7
Registration closes 1 week before course Nett Course Fee Payable for SMES, incl. GST: S$ 60.35
TSC Code: - Pan Fry Fish in Compound Butter
commencement.
FSS-FBS-2018-1.1 - Simmered Octopus Leg 6
Absentee Payroll
Venue: Absentee Payroll rate at S$ 4.50 per hour, capped at
CLASS@SHATEC, Orchard S$ 100,000 per enterprise per calendar year
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 7 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

CULINARY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Fundamental Specialty Cuisine Preparation &  Identify quality characteristics of specialty 38 Hours Session: Full Course Fee incl. GST: S$ 894.67
Cooking cuisine dishes. 5 days
1b, 2, 5,7
 Use recipes and methods of preparing (Day 1 to 4: 9am – 6pm, Day 5: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl. GST
Who should attend this course: different types of specialty cuisine dishes. (Singaporeans/PRs/Long Term Visit Pass Plus
Hobbyists and fresh entrants to the industry with  Apply methods of presenting finished Intake Date Holders ≥ 21 years old): S$ 268.40
a budding interest in culinary products. 1 04, 11, 18, 24, 25 Jan 2025
3, 7
 Maintain artistic balance of complementary 2 01, 02, 08, 09, 15 Mar 2025 Nett Course Fee Payable after MES Grant, incl. GST
Course Reference Number: TGS-2022015372 flavours, colours, shapes and textures in 3 01, 08, 15, 22, 29 Mar 2025 (Singaporeans ≥ 40 years old): S$ 104.24
garnishes, food product and plate. 4 03, 10, 17, 24, 31 May 2025
6, 7
TSC Code:  Apply methods of assessing suitable colour, 5 05, 12, 19, 26, 27 Jul 2025 Nett Course Fee Payable for SMEs, incl. GST: S$ 104.24
FSS-FBS-2019-1.1 height, shape, and texture in finished 6 06, 07, 13, 14, 20 Sep 2025
6
products. 7 06, 13, 20, 27, 28 Sep 2025 Absentee Payroll
 Prepare the following: 8 01, 08, 15, 22, 29 Nov 2025 Absentee Payroll rate at S$ 4.50 per hour, capped at
French Registration closes 1 week before course S$ 100,000 per enterprise per calendar year
- Boeuf Bourguignon commencement.
- Pomme Anna
Italian Venue:
- Fresh Ravioli CLASS@SHATEC, Orchard
- Fresh Pasta Carbonara 1 Orchard Spring Ln, Level 5 Tourism Court,
Spanish Singapore 247729
- Salmorejo
- Suquet de Peix
- Paella (Chicken)
Middle Eastern
- Chicken Kebab
- Baba Ghanoush
- Shakshuka
Mexico
- Corn Meal Taco
- Quesadilla
- Chicken Tinga
- Salsa Verde

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 8 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

CULINARY – WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Fundamental Western Moist-Heat Dish  Identify quality characteristics of Western 22 Hours Session: Full Course Fee incl. GST: S$ 517.97
Preparation and Cooking moist heat dishes. 3 days
1b, 2, 4, 5, 7
 Use recipes and methods of preparing (Day 1 & 2: 9am – 6pm, Day 3: 9am – 4pm) Nett Course Fee Payable after SSG Grant, incl.
different types of Western moist heat dishes. GST (Singaporeans/PRs/Long Term Visit Pass Plus
Who should attend the course:  Apply complementary combinations of Intake Date Holders ≥ 21 years old): S$ 155.39
New entrants to the industry and/or people who spread, filing and garnish ingredients best 1 22, 23, 24 Jan 2025
3, 4, 7
love to cook suited for different types of pasta and 2 26, 27, 28 Mar 2025 Nett Course Fee Payable after MES Grant, incl. GST
sandwiches. 3 21, 22, 23 May 2025 (Singaporeans ≥ 40 years old): S$ 60.35
Course Reference Number:  Understand the importance of seasoning, 4 23, 24, 25 Jul 2025
6, 7
TGS-2022015362 herbs, and spices. 5 24, 25, 26 Sep 2025 Nett Course Fee Payable for SMES, incl. GST: S$ 60.35
 Apply methods of presenting finished 6 19, 20, 21 Nov 2025
6
TSC Code: products Registration closes 1 week before course Absentee Payroll
FSS-FBS-2022-1.1  Apply methods to prepare flavourful cooking commencement. Absentee Payroll rate at S$ 4.50 per hour, capped at
liquids. S$ 100,000 per enterprise per calendar year
 Understand the importance of matching Venue:
aromatics and cooking liquids to main food CLASS@SHATEC, Orchard
ingredients. 1 Orchard Spring Ln, Level 5 Tourism Court,
 Maintain artistic balance of complementary Singapore 247729
flavours, colours, shapes and textures in
garnishes, food product and plate.
 Apply methods of assessing suitable colour,
height, shape, and texture in finished
products.
 Prepare the following:
- Soups and Stocks (White Chicken Stock,
Cream of Mushroom)
- Seafood Pasta: Mussels in Marinara
Sauce

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 9 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

MASTERCLASSES
Courses Content Duration Training Schedule Course Fee Per Pax
Peranankan Masterclass: A Heritage Feast  Prepare the following 3 Hours Session: Full Course Fee incl. GST: S$174.40
by Nonyanita Peranakan (NEW!) - Ayam Buah Keluak Half-Day (9am – 12pm)
- Nonya Chap Chye Early Bird Special Course Fee incl. GST: S$139.52
Who should attend the course: - Banana Santan Intake Date (Until 31 October 2024, 23:59 hrs)
Culinary enthusiasts, aspiring chefs, foodies, 1 TBA
home cooks, beginners, and intermediate Registration closes 2 weeks before course
cooks. commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Flavors of Excellence: A Gourmet Journey  Prepare the following 3 Hours Session: Full Course Fee incl. GST: S$174.40
with Chef Benny - Chicken Dum Biryani Half-Day (9am – 12pm)
- Lamb Curry Early Bird Special Course Fee incl. GST: S$139.52
Who should attend the course: Intake Date (Until 31 October 2024, 23:59 hrs)
Culinary enthusiasts, aspiring chefs, foodies, 1 TBA
home cooks, beginners, and intermediate Registration closes 5 weeks before course
cooks. commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 10 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

MASTERCLASSES
Courses Content Duration Training Schedule Course Fee Per Pax
Flavours of Indonesia - Introduction to Indonesian Cuisine 3 Hours Session: Full Course Fee incl. GST: S$ 139.52 per session
- Preparation of regional dishes from different parts of Half-Day (9am – 1pm)
Who should attend this course: Indonesia
Foodies, home cooks, beginners, and Intake Date
- Introduction to techniques for making traditional
intermediate cooks 1 04 Jan 2025
Indonesian cuisine
2 08 Mar 2025
- Prepare the following: 3 10 May 2025
Menu 1: Regional Specialties 4 12 Jul 2025
- Nasi Liwet Bandung 5 13 Sep 2025
- Mutton Rendang (Minangkabau) 6 08 Nov 2025
- Klepon Registration closes 1 week before course
Menu 2 Sambal Sensations: Exploring Chilli Pastes commencement.
- Sambal Terasi
Venue:
- Sambal Ijo
CLASS@SHATEC, Orchard
- Sambal Uleg 1 Orchard Spring Ln, Level 5, Tourism Court,
- Sambal Nenas Singapore 247729
- Sambal Tempoyak
Menu 3 Streetside Bites: Indonesian Street Eats
- Rujak Uleg
- Karedok
- Asinan Bogor
Menu 4 Indulgent Sweets: Delightful Desserts
- Martabak Manis
- Serabi Bogor
Menu 5 Sweet Temptations: Indonesian Dessert
Delights
- Bubur Sago Durian
- Es Teler

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 11 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

MASTERCLASSES
Courses Content Duration Training Schedule Course Fee Per Pax
Bao & Beyond: Unveiling Chinese Delights  Prepare the following: 12 Hours Session: Full Course Fee incl. GST: S$ 1,087.82
- Pan-Fried Chicken Buns (生煎包) 2 days
Who should attend the course: - Steamed Buns (小笼包) (Day 1 & 2: 9am – 4pm)
Culinary enthusiasts, aspiring chefs, and
- Chinese Dumplings / Potstickers (锅贴)
anyone interested in mastering the art of Intake Date
Chinese dumplings and delicacies. - Salted Egg Yolk Custard Buns (流沙包) 1 10 & 11 Apr 2025
- Colorful Weaved Bean Paste Buns (彩織豆沙包) Registration closes 5 weeks before course
- Shrimp Chinese Pancakes (虾仁煎锅饼) commencement.
- Tianjin Pulled Fresh Bean Cake (天津拉丝鲜豆糕)
Venue:
- Osmanthus Red Bean Cake (桂花红豆松饼)
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729
The Art of Wagashi: Crafting Exquisite  Learn how to cook Shiro-an white bean paste and 18 Hours Session: Full Course Fee incl. GST: S$ 838.00
Japanese Confections koshi-an / adzuki red bean in class 3 days (9am – 4pm) SHA Members’ Fee incl. GST: S$ 670.40
 Learn how to cook nerikiri ingredients with zero
Who should attend this course: Intake Date Early Bird Fee incl. GST: S$ 588.00 (Registration till 31
wastage calculation with simple formulas
Hobbyists with an interest in Japanese 1 7 – 9 Mar 2025 Dec 2024, 2359hrs)
confections and traditional dessert making,  Learn how to utilize tools and cutters to create design Registration closes 1 month before course
and professional chefs. in the class and after the class commencement.
 Learn how to create color gradients with simple and
easy to follow techniques Venue:
 Employ the traditional and contemporary methods to CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5, Tourism Court,
curate beautiful Japanese sweets
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 12 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

WELLNESS
Courses Content Duration Training Schedule Course Fee Per Pax
Basic Kombucha Brewing Workshop (New!)  History of Kombucha 2.5 Hours Session: Full Course Fee incl. GST: S$ 76.30
 Health benefits of Kombucha 10am – 12:30pm
Who should attend the course:  brewing process of Kombucha
This course is designed for hobbyists, leisure  SCOBY Care Intake Date
learners & wellness enthusiasts who wish to learn  Flavouring & Bottling of Kombucha 1 15 Mar 2025
about the basics of kombucha brewing.  Q&A 2 14 Jun 2025
3 13 Sep 2025
4 06 Dec 2025
In collaboration with: Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Kombucha Pairing Workshop (New!)  Understand various flavour profiles of 2 Hours Session: Full Course Fee incl. GST: S$ 87.20
Kombucha 1pm – 3pm
Who should attend the course:  Understand the pairing principles of
This course is designed for hobbyists, leisure Kombucha Intake Date
learners & wellness enthusiasts who wish to learn  Tasting Session 1 16 Mar 2025
about kombucha pairing.  Q&A 2 08 Jun 2025
3 14 Sep 2025
4 07 Dec 2025
In collaboration with: Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 13 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

WELLNESS
Courses Content Duration Training Schedule Course Fee Per Pax
Crafting Macarons with Essential Oils - Understand the basics of essential oils and 4 Hours Session: Full Course Fee incl. GST: S$ 65.40
their safe use in cooking Half day (9am – 1pm) Bring a child (12 years old and below) for free!
Who should attend the course: - Learn the essential techniques for making Intake Date
This course is designed for parents seeking to perfect macarons
enhance their quality time with their children and 1 08 Feb 2025
- Discover how to infuse macarons with 2 15 Mar 2025
nurture a stronger parent-child bond. essential oils for unique flavours 3 07 Jun 2025
- Bring home 10 – 12 macarons 4 14 Jun 2025
5 15 Jul 2025
In collaboration with: 6 26 Jul 2025
7 13 Sep 2025
8 20 Sep 2025
9 04 Nov 2025
10 15 Nov 2025
11 06 Dec 2025
12 13 Dec 2025
Registration closes 1 week before course
commencement.
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 14 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

HAVE FUN WITH YOUR CHILD!

Courses Content Duration Training Schedule Course Fee Per Pax
Daifuku Making In this hands-on experience, you will learn to 3 Hours Session: Full Course Fee incl. GST: S$ 117.72 (incl. GST)
craft Daifuku skin from scratch, wrap bean paste Half day Bring a child (12 years old and below) for free!
Who should attend the course: and fruit with the skin, and shape it into adorable (2pm – 5pm)
This course is designed for parents seeking to seal characters.
enhance their quality time with their children and Intake Date
nurture a stronger parent-child bond. 1 16 Mar 2025
2 08 Jun 2025
3 06 Sep 2025
4 13 Dec 2025
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Melonpan Making During this hands-on experience, you will have 3 Hours Session: Full Course Fee incl. GST: S$ 117.72
the opportunity to create various characters of Half day Bring a child (12 years old and below) for free!
Who should attend the course: Melon Pan while gaining basic knowledge of the (9am – 12pm)
This course is designed for parents seeking to baking process.
enhance their quality time with their children and Intake Date
nurture a stronger parent-child bond. 1 22 Mar 2025
2 14 Jun 2025
3 21 Jun 2025
4 07 Sep 2025
5 14 Sep 2025
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 15 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

MAMA’S MAGIC MEALS: WHOLESOME WONDERS FOR THE FAMILY!

Courses Content Duration Training Schedule Course Fee Per Pax
Chill & Grill: Kid-Friendly Comforts Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 95.92 (incl. GST)
(Coming Soon!) Half day Special rate for SW CDC Baby Bliss Card Holders
1. Mint and Peppermint Tea Popsicles (9am – 12pm) (25% discount): $ 71.94 (incl. GST)
2. Chicken Cacciatore with Garlic Bread
Intake Date
1 TBA Each learner gets to bring home a beautiful
Registration closes 2 weeks before course SHATEC Apron.
commencement.
In collaboration with
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Stir & Sizzle: Asian Twists for Little Tummies Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 95.92 (incl. GST)
(Coming Soon!) Half day Special rate for SW CDC Baby Bliss Card Holders
1. Osmanthus Wolfberry and Longan Tea Popsicles (2pm – 5pm) (25% discount): $ 71.94 (incl. GST)
2. Stir Fried Chicken with Udon Noodles
Intake Date
1 TBA Each learner gets to bring home a beautiful
Registration closes 2 weeks before course SHATEC Apron.
commencement.
In collaboration with
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 16 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

MAMA’S MAGIC MEALS: WHOLESOME WONDERS FOR THE FAMILY!

Courses Content Duration Training Schedule Course Fee Per Pax
Picky Eater Pleasers: Fresh & Flavorful Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 95.92 (incl. GST)
(Coming Soon!) Half day Special rate for SW CDC Baby Bliss Card Holders (25%
1. Pomegranate Oolong Mocktail (9am – 12pm) discount): $ 71.94 (incl. GST)
2. Oven-Baked Summer Veggies & Halloumi
Delight Intake Date
1 TBA Each learner gets to bring home a beautiful SHATEC
Registration closes 2 weeks before course Apron.
commencement.
In collaboration with
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Tiny Gourmet: A Taste of Green & Goodness Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 95.92 (incl. GST)
(Coming Soon!) 1. Green Tea Lychee, Lime and Rose Syrup Half day Special rate for SW CDC Baby Bliss Card Holders (25%
Popsicles (2pm – 5pm) discount): $ 71.94 (incl. GST)
2. Pearl Cous Cous with Pan Fried Salmon,
Intake Date
Fruits and Nuts Salad
1 TBA Each learner gets to bring home a beautiful SHATEC
Registration closes 2 weeks before course Apron.
commencement.
In collaboration with
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 17 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

MAMA’S MAGIC MEALS: WHOLESOME WONDERS FOR THE FAMILY!

Courses Content Duration Training Schedule Course Fee Per Pax
Vietnamese Faves: Rollin’ in Fun Flavors Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 95.92 (incl. GST)
(Coming Soon!) 1. Lemongrass Melon Oolong Tea Half day Special rate for SW CDC Baby Bliss Card Holders (25%
2. Vietnamese Rice Paper Roll with Prawns (9am – 12pm) discount): $ 71.94 (incl. GST)
and Spicy Mint Sauce
Intake Date
1 TBA Each learner gets to bring home a beautiful SHATEC
Registration closes 2 weeks before course Apron.
In collaboration with commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 18 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

FESTIVE WORKSHOPS
Courses Content Duration Training Schedule Course Fee Per Pax
Celestial Treats: Snowskin Mooncake & Tea - Introduction and Ingredients Overview 4 Hours Session: Full Course Fee incl. GST: S$ 163.50
Pairing Workshop (NEW!) - Dough Preparation and Coloring Techniques Half-Day (9am – 1pm or 2pm – 6pm)
- Filling and Shaping Mooncakes
Who should attend this course: Intake Date
- Tea Appreciation Session by Gifel Tea to
This course targets home cooks, beginners, 1 TBA
understand different tea pairings with
culinary enthusiasts, young professionals, and Registration closes 1 week before course
various mooncake flavors
expatriates. commencement.
- Finishing Touches and Packaging
Additionally, local businesses seeking unique - Light Clean-Up
Venue:
team-building activities will find this course - Each participant will get to bring home CLASS@SHATEC, Orchard
appealing. The convenience and prestige of the 6 pieces of 50-gram snow skin mooncakes 1 Orchard Spring Ln, Level 5, Tourism Court,
location make it attractive to those valuing made during the class. Singapore 247729
quality and cultural enrichment.

In collaboration with:

Prepare Festive Meat (NEW!)  The trainer will demonstrate the techniques 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
of making caramelized duck salad and Half day (9am-12pm)
Who should attend the course: provide essential insights on choosing the
This course is designed for people who want to ideal wine to enhance the flavors of the dish. Intake Date
discover the art of cooking meat and selecting the After the demonstration, you will get to 1 TBA
perfect wine to complement their dish. enjoy them with your dear ones during the Registration closes 1 week before course
wine pairing session commencement.
Entry Requirement:
Participant(s) must be at least 18 years old and  Prepare the following: Venue:
above, i.e. legal drinking age in Singapore - Caramelized Duck Salad CLASS@SHATEC, Orchard
- Wine Pairing 1 Orchard Spring Ln, Level 5, Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 19 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

HOME CHEF – NON-WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Lost with Time, Hawker Food Revival  Prepare the ingredients and apply the correct 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
cooking methods and techniques to bring out Half-day (9pm – 12pm)
Who should attend the course: the luxurious and indulgent flavors of dishes. Intake Date
Adult learners and hobbyists with a budding  Understanding the use of local ingredients 1 13 Feb 2025
interest and/or passion for Peranakan cuisine like fresh herbs and spices. 2 15 May 2025
 Prepare the following: 3 28 Aug 2025
- Chicken Curry 4 18 Dec 2025
- Naan, Gajar Halwa Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729
 Prepare the following: Session: Full Course Fee incl. GST: S$ 163.50
- Otak Otak Half-day (9pm – 12pm)
- Kueh Pulot Serikaya Intake Date
1 14 Feb 2025
2 16 May 2025
3 29 Aug 2025
4 19 Dec 2025
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729
Mediterranean Turkish Cuisine  Prepare mouthwatering Mediterranean - 3.5 Hours Session: Full Course Fee incl. GST: S$ 163.50
Turkish specialty items from a Turkish Master Half-day (9am-12.30pm)
Who should attend this course: Chef. Intake Date
Foodies as well as professional home cooks who  Using traditional ingredients and methods 1 14 Feb 2025
are keen to learn more about Mediterranean based on recipes that have been passed down 2 12 Apr 2025
cuisine. through the generations.
3 23 Jun 2025
 Prepare the following:
4 15 Aug 2025
- Pita Bread
5 19 Dec 2025
- Hummus
Registration closes 1 week before course
- Ala Nazik
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5, Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 20 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

HOME CHEF – NON-WSQ COURSES

Courses  Content Duration Training Schedule Course Fee Per Pax
Peranakan Kitchen Secrets: Cooking Tok-  Prepare the ingredients and apply the correct 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
Panjang’s Finest cooking methods and techniques to bring out Half-day (9am-12pm)
the luxurious and indulgent flavors of dishes Intake Date
Who should attend this course:  Understand the difference in cuisine 1 21 Jan 2025
Foodies as well as professional and home cooks  Prepare the following: 2 26 Apr 2025
would like to learn how to prepare Peranakan - Ayam Buah Keluak 3 19 Jul 2025
dishes. - Bakwan Kepiting 4 20 Nov 2025
- Nasi Ulam Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Plant-Based Yummylicious Goodness  Learn how to create nutritious and flavourful 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
dishes that are sure to impress. Half-day (9am-12pm)
Who should attend this course:  Gain the skills and knowledge healthy, Intake Date
Foodies as well as professional and home cooks delicious, and sustainable plant-based meals 1 16 Feb 2025
who are keen to learn more about Plant-Based that nourish your body and taste buds. 2 14 Apr 2025
cuisine.  Prepare the following: 3 12 Jun 2025
- Barbeque Tempeh Burger 4 17 Aug 2025
- Lontong Goreng Registration closes 1 week before course
 Tofu Agenomo commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 21 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

HOME CHEF – NON-WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Savouring Tradition: Unveiling the Secrets of  Prepare the ingredients and apply the correct 4 Hours Session: Full Course Fee incl. GST: S$ 163.50
Teochew Kuehs cooking methods and techniques to bring out Half-day (9am-1pm)
the luxurious and indulgent flavors of dishes Intake Date
Who should attend this course:  Prepare the following: 1 13 Jan 2025
Foodies as well as professional and home cooks - Soon Kueh 2 16 May 2025
would like to learn how to prepare Teochew - Png Kueh 3 27 Aug 2025
Kuehs - Ku Chye Kueh 4 21 Nov 2025
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Prepare Heritage Kueh  Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
- Ang Ku Kueh Half-day (9am – 12pm)
Who should attend the course: - Kueh Dadar
Adult learners and hobbyists with a budding - Pulut inti Intake Date
interest and/or passion for heritage kuehs 1 11 Jan 2025
2 08 Mar 2025
3 12 Jul 2025
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 22 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

HOME BAKER – NON-WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Artisan Bread Making  Learn the fundamentals of sourdough baking 12 Hours Session: Full Course Fee incl. GST: S$ 305.20
through hands-on experience and develop 2 Days (9am – 12pm)
Who should attend the course: your own sourdough starter using simple
Adult learners and hobbyists interested in baking ingredients. Intake Date
basic sourdough bread at home and acquiring a  Prepare the following: 1 11, 12 Jan 2025
comprehensive understanding of the baking - Basic Sourdough Crusty Loaf 2 08, 09 Mar 2025
process - Seeded Crusty Loaf 3 05, 06 Apr 2025
- Wholemeal Loaf 4 03, 04 May 2025
- Variety of Focaccia Loaves 5 01, 02 Nov 2025
6 06, 07 Dec 2025
Registration closes 1 week before course
commencement.
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

Bake Whole Cake  Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
- Berry Tiramisu (non-alcohol and coffee) Half-day
Who should attend the course:
Adult learners and hobbyists with a budding Intake Date
interest and/or passion for baking cakes 1 10 Jan 2025
2 11 Apr 2025
3 11 Jul 2025
4 13 Nov 2025
5 29 Nov 2025
Registration closes 1 week before course
commencement.
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 23 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

HOME BAKER – NON-WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Bake Café Style Bread  Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
- Matcha Twist Bread Half-day
Who should attend the course:
Adult learners and hobbyists with a budding Intake Date
interest and/or passion for baking café style 1 15 Mar 2025
breads at home to enjoy and share with loved 2 25 Mar 2025
ones 3 14 Jun 2025
4 13 Sep 2025
5 13 Dec 2025
6 24 Dec 2025
Registration closes 1 week before course
commencement.
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5
Tourism Court, Singapore 247729

HOME BAKER – NON-WSQ COURSES

Courses Content Duration Training Schedule Course Fee Per Pax
Bake Tarts  Prepare the following: 3 Hours Session: Full Course Fee incl. GST: S$ 163.50
- Hong Kong Egg Tart Half-day
Who should attend the course: Intake Date
Adult learners and hobbyists with a budding 1 04 Apr 2025
interest and/or passion for baking tarts 2 25 Apr 2025
3 04 Jul 2025
4 25 Jul 2025
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 24 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

SIP & SAVOUR – COFFEE & TEA

Courses Content Delivery / Duration 8Training Schedule Course Fee Per Pax
Introduction to Latte Art: Infuse Creativity  Introduction to Latte Art Delivery Session: Full Course Fee incl. GST: S$ 130.80
into Your Coffee  Different types of Milk (Fresh vs Low Fat vs Oat In-Person Training Half-day (9am – 1pm)
vs Soy)
 Essence of Milk Frothing Techniques Duration Run Date
Who should attend the course:  Let’s get Creative! 4 hours 1 01 Jan 2025
Adult learners and hobbyists who wish to 2 02 Jan 2025
attend a short and introductory lesson to 3 08 Feb 2025
Exploring Latte Art. 4 06 Mar 2025
5 12 Apr 2025
6 17 Dec 2025 (10am - 1pm)
7 20 Dec 2025 (9am-12pm)
Registration closes 1 week before course
commencement.

Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

The Essence of Water  Categories of water - Natural Mineral Water, Delivery Session: Full Course Fee incl. GST: S$ 196.20
Carbonated Water, Distilled/Purified Water, In-Person Training 1/2 day (9am – 1pm)
Who should attend the course: Tap Water
Adult learners and hobbyists who wish to learn  Singapore Water - 4 main sources Duration Run Date
more about the nuances in everyday necessity,  History of Sembawang Hot Spring 4 Hours 1 TBA
water!  Mineral content for health and nutrition Registration closes 1 week before course
 HORECA - Glassware, service, presentation & commencement.
temperature, packaging, storage & expiry,
reading labels, Nordaq / Soda Stream Venue:
 Tasting of 8 types of Still and Sparkling Waters CLASS@SHATEC, Orchard
 Water and cheese; Water and wine pairing 1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 25 of 27
 CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

SIP & SAVOUR – COFFEE & TEA

Courses Content Delivery / Duration 8Training Schedule Course Fee Per Pax
Whisky 101 with Food Pairing  What is whisky and the origin of this beloved Delivery Session: Full Course Fee incl. GST: S$ 139.52
liquid? In-Person Training 1/2 day (7pm – 9:30pm)
Who should attend the course:  Understanding the history and provenance of
Adult learners and hobbyists who wish to have whisky. Duration Run Date
an introductory yet eye opening session to  Whisky Production Processes. 2.5 Hours 1 TBA
learn more about the intricacies of food and  Understanding different Whisky flavor profiles. Registration closes 1 week before course
whisky pairing!  Differentiating official and independent whisky commencement.
labels and understanding whisky food pairing.
Venue:
CLASS@SHATEC, Orchard
1 Orchard Spring Ln, Level 5 Tourism Court,
Singapore 247729

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 26 of 27
CLASS @SHATEC
(College for Lifelong Aspirations and Skills)
LIFESTYLE PROGRAMME CALENDAR
(Information is updated as of 25 October 2024 and is subjected to changes)

Customised classes and Corporate Team Bonding Activities may be specially arranged too!
Please contact our friendly course consultants for more information.

CONTACT US LOCATE US
CLASS@SHATEC SHATEC Orchard
(College for Lifelong Aspirations and Skills) 1 Orchard Spring Ln, Level 5, Tourism Court, Singapore 247729

WhatsApp: +65 8960 1380

Tel : +65 6415 3533 / 534 Office Hours: 9.00am to 5.30pm
Email : cet@shatec.sg Monday to Friday (excluding Public Holidays)

1aSingaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 50% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.
1bSingaporeans and Singapore PRs, aged 21 and above, will be eligible for up to 70% SSG funding. Funding is subjected to SSG’s prevailing corporate policies and final approval.
2Singaporeans may also utilize available funds within their Post-Secondary Education Account (PSEA) or SkillsFuture Credits (where applicable) to offset total net course fee payable. All Singaporeans aged 25 and above can use their $500 SkillsFuture Credit from the government to

pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website www.skillsfuture.sg/credit to choose from the courses available on the SkillsFuture Credit course directory.
3The SkillsFuture MES is for Singaporeans aged 40 years old and above.
4NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). Please visit e2i’s at

https://e2i.com.sg/individuals/employability/union-training-assistance-programme-utap/ to find out more.

5Training support will be extended to Long Term Visit Pass Plus (LTVP+) Holders with effect from 1 October 2021. The LTVP+ scheme applies to lawful foreign spouses of Singapore Citizens (SCs) with (i) at least one SC child or are expecting one from the marriage, or at least three

years of marriage, and (ii) where the SC sponsor is able to support the family. LTVP+ holders will be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
6SME companies are required to log-in to Enterprise Portal for Jobs and Skills to update their SME status if they have not done so. All companies will be notified to log in to the portal to declare monthly salary and hours worked per week in order to receive Absentee Payroll.
7Companies and individuals are liable for the full course fee in the event that the SSG funding and subsidy are not approved.
8Class commencement is subjected to minimum class size met. Public holidays are excluded, where applicable
9 Eligible companies can offset the additional out-of-pocket expenses with the SkillsFuture Enterprise Credit (SFEC). Please refer to https://www.enterprisejobskills.gov.sg/content/upgrade-skills/sfec.html for more information.

For latest course updates and online registration, please visit https://www.shatec.sg/class/
Page 27 of 27