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Hotelmenu

Hotel menu

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28 views15 pages

Hotelmenu

Hotel menu

Uploaded by

Aadi Aadi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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KXXOROOXNOROOR OR OO ORION COX. SXOXG SESS pMq)_ Freshly squeezed fruit juice or lassi (sweet, salted or plain) orbuttermilk bad i Idli, Dosa or Uttapam (plain, onion or masala) setved with pNq) Coconut Chutney & Sambhar bad oI Poori bhaji or stuffed parantha | DM Masala Tea or Co wa a <> American Breakfast 299 Freshly squeezed fruit juice or sliced fruit Choice of Cereal- Corn Flakes/ Wheat Flakes/ Chocos or Muesli Pancakes served with maples syrup, honey & grilled banana Grilled tomato & Hash browns Basket of fresh morning bakeries, Croissant Muffins, Danish Pastries or Toast Tea or Coffee ERIK SFE =< rn KFKIKIKIS EL IKS XOX =< <> KEK J x : : x : x ‘ vA bd EL AlI dishes is Vegetorian Xu Spicy j PMG Kincly lt ou stols now of any olersy or fod ntlerone,s0 we con caer pecificoly fo your needs. OG NOOINOONOON NOON a ALA CARTE SELECTION Oat Meal Porridge With almond flakes and demerera sugar Aa cS XOX , Seasonal Fresh Fruit Platter With honey, skimmed milkyoghurt and banana bread LOK Selection of Breakfast Cereals Corn flakes, wheat flakes, chocos, honey loops, muesli, special K served with hot or cold milk INDIAN ELLIS Idli XS> * Served with Sambhar, tomato and coconut chutney x! DX] ‘y| Dosa 160 |i DM) Plain | Masala ba -}|| Served with Sambhar, tomato and coconut chutney | a KN Jj, Uttapam 160 Vv DAY Plain | Onion | Masala "W x Served with Sambhar, tomato & coconut chutney » ‘ M Kanda Poha 150 1% *\)| Flattened rice tempered with green chilies, mustard & garden picked curryleaves |<") A wie D<) | Poori Bhaji 180 DMq)_ Deep fried whole wheat Indian bread with thick potato curry mXIE an x<> Stuffed Tawa Parantha 180 Choose stuffing from Aloo | Paneer | Gobi | Cheese served with homemade yoghurt and pickle. ELK All dishes is Vegetarian '\ov Spicy Kindly let our staffs know of any allergy or food intolerance, so we can cater specifically lo your needs » Il prices are in rupees, all taxes are applicable. =< >< "ae Po Pos Y a SOS SL C7 > , ST, an RIK IL ILI OLES Fy co CSL aaa ELK ELLIS Y BEVERAGES Hot Beverages Choice of Tea 99 Darjeeling/ Assam/ Cammomile/ Peppermint/ Jasmine/ English breakfast/, Earl Grey/ Green/ Ready Made/ Masala Tea. Coffee Hot Chocolate Bournvita Aerated Beverages/Juices/Shakes Choice of Shakes Mango/Strawberry/Vanilla/Banana Choice of Lassi Sweet/Salted Cold-Coffee Seasonal Fresh Fruits Juices Pineapple / Orange / Watermelon / Sweet lime Fresh Lime Soda Sweet/Salted Aerated Beverage Red Bull Tonic Water Mineral Water Ginger-Ale Sparkling water Kindly let our staffs know 125 125 125 5) 150 175 175 150 125 180 180 80 150 100 + specifically fo your needs, XPXOXIXOXOXKGKEX. SZ an SKIKE — IS la Fae eee exexex a = ie FON FON FON FON FON FON FS SZ WOOLY OOOO LOGS Dx! DX! i LUNCH / DINNER | Dx] Served from 12:30 Noon to 15:00 hrs and Wi i 19:30 hrs to 23:00 hrs x! y \ ) SALADS a | “ Crispy Garden Green Salad 149 ‘ 1 Waldorf Salad 199. A! 9 (Classic Apples, Celery and Walnut Salad, Dressed in Honey Mayonnaise) mM ELIE OS 7 cE =< Caesar Salad 199 (Cos Romaine Lettuce, Caesar Dressing, Croutons, Parmesan Shavings) SA a Indian Salad 149 (Carrots /Cucumber/Red Onions/Lemon/Coriander/Green Chilies) a Watermelon Ginger Feta Glass Noodles 199 * mM (Ginger flavoured watermelon salad served with feta cheese & glass noodles) Xs | Y SOUPS * “ Tomato & Basil Soup 149 WW }Y{_ (Basil Scented Plum Tomato Soup, Garlic Croutons, Exra Virgin Olive Oil) M % Minestrone Soup 149 oI {Classic Italian Soup with Brunoise of Seasonal Vegetables, pq) Grated Parmesan and Extra Virgin Olive Cil) ¥ ELAS x<> Choice of Cream Soups 149 (Tomato/Mushroom/Broccoli) KX XOX FS ZL Badam Ka Shorba 149 (Clear Almond Enriched Soup, Flavoured with Kewra and Rose Water) <7 Zs =< "an Tomato And Dhaniya Shorba 149 (Coriander Scented Indian Version of Tomato Soup} bd EL ELS Fs Zar 4 All dishes is Vegetarian ‘Yo Spicy Kindly let our staffs know of any allergy or food intolerance, so we can cater specifically to your needs, be OOOOOOON OOOO 7 co WOOLLEN OOOO “ Hot And Sour Soup 149 } \ pNq)_ (Oriental Vegetable Soup Soured with Malt Vinegar and Enriched with Tofu) bad \ | M Sweet Corn Soup 149 oI (Chinese Style Creamed Corn Soup) > / XOX Manchow Soup 149 {Indo-Chinese Version Hot Vegetable Soup with Scallions) EEO FIT aa Fe Vegetable Clear Soup 149 <> n (Chinese Vegetable Consommé with Brunoise of Seasonal Vegetables) bad [ YQ Lemon And Coriander Soup 149 WA i (lemon And Coriander Scented Oriental Soup) vd y ‘ Ni Thai Veg Garlic Clear Soup 169 1M (Garlic & Lemongrass flavoured thai vegetable is packed with a wealth of all b-complex) Zs a “ APPETIZERS Va a ALOO BHUTTE KE SEEKH 279 Ww pMq)_ [Potato And Corn Kebab Flavoured With Fennel, Ginger And Coriander] yy yi ACHARI PANEER TIKKA 379 pe (Pickled Spicy Flavoured Cottage Cheese Grilled In Clay Oven) MALAI PANEER TIKKA VA (Clay Oven Cottage Cheese Marinated With Double Ceram And Dry Whole Milk) TANDOORI MUSHROOM 379 (Fresh Farm Whole Mushroom Marinated With Indian Spices) CHEESE AND PEAS KEBAB 379 (Cheese And Green Peas Round Patties Cooked With Indian Spices) DAHI KE KEBAB 325 (Our Chefs Speciality Hung Curd And Clove Kebab) Ex 7 a" XOXD> an = a FIZ law Fan SFP SIP aw FON FS = ELAS A ©) PANEER DOPYAZA 379 % (Kalonji spiced cottage cheese cooked with onion tomato) XOX 7 x KADAHI PANEER 379 (Diced cottage cheese, stir fried with red onion and three pepper) a XO> XOX (Bengal Gram Dumplings In Yogurt Gravy) N 4 “ DAL MAKHANI 399 Ke } “ (Buttered Black Lentils Cooked Overnight On Charcoal Griller) ¥ ‘ ke y YX DALTADKA 329 W iC! (lomgaecneloaernit] v4 v4 ” % TAWA MASAIA PULAO 329 1M 0) {Chef's Own Version Of Preparation With Aromatic Rice And Masala) >| | a NIZAMI TARKARI BIRYANI 39 Deal D4) (Vegetables And Basmati Rice Cooked With Saffron, ba i Spices In A Yoghurt Marinade On A Slow Fire] | v4 tA ©) JEERARICE 299 4 [Bosmatirice tossed with cumin seeds) % “ STEAMED RICE 249 bq. TANDOORI ROTI 59 WA Ni NAAN - PLAIN, BUTTERED OR GARLIC 89 LACCHA PARATHA- WHEATOR WHOLE WHEAT = 89 XS KULCHA- AMRITSARI, PANEER OR ONION 89 RAITA/ CURD 139 EL SK EKLELILS x<> oXOXOXOXS , ELK TKK OLS IP SIP SP Pa TF, oi SANDWICHES & BURGERS w Hariyali Club Sandwich 280 bAq) Triple Decker Sandwich with Exotic Grilled Vegetables and with a slice of Cheese x Choice of Sandwich 175 Grilled/Plain/Toasted Served with grilled vegetables and cheese. Fusion Sandwich 325 OI Layer of Tandoori Paneer tikka with mint mayo y F ae , “ Grilled Panini Sandwich 350 INQ) Served with Roma Tomatoes balsamic glazed Onion, Arugula and Cheese Ni Caprese Sandwich 350 oI Marinated boccincini with tomatoes and Basil pesto in garlic rubbed ciabatta “ Vegetable Burger 180 DA) Grilled cheddar and vegetable patties with fresh tomatoes yj Hyderabad Frankie 320 Paneer khurchan wrapped in Roomali roti CONTINENTAL MEALS Bruschetta 375 Toratqgl lshroofne|Olives Garlic rubbed Baguette Served with choice of Marinated tomatoes, mushrooms or olive Vegetable Lasagna A430 Pasta sheets layered with garden vegetables, ‘and creamy Italian sauce baked with cheese “ Mushroom Ragout 400 x Assorted mushrooms in cream served with grilled polenta yi Cannelloni A400 N Spinach & ricotta baked with tangy aurora sauce Cottage cheese & Veg Tian 400 Tower of Grilled cottage cheese & bell peppers, apple, onion and tomatoes . Al dishes is Vegetarian Yo Spicy Kindly let our staffs know of any allergy or food intolerance, so we ean caler specifically fo your needs I prices are in rupees, all axes are opplicable. oo IKIKS * SZ IF ESL ASTZS a PIZZAS Pizza Margherita 350 Classic tomato pizza with basil and oregano OSES cS EES , Pizza Primavera 350 Medley of vegetables, bell pepper, onion, mushroom, corn and chili LOK Pizza Quattro Formaggi 425 Pizza with four cheeses, cheddar, mozzarella, Gorgonzolaand Goat cheese =x Tandoori Paneer Pizza 325 Topped with tandoori Paneer tikka, onions, capsicums and freshcoriander PASTA & RISOTTO ELLIS Arrabiatta Spicy tomato sauce flavored with garlic and basil , Choice of pasta Penne | Spaghetti [Fusilli [Rigatoni | Whole wheat Penne . EL EKS J, ‘a E<> 7, a Al Pesto 390 Classic Italian sauces made from basil, pine nut, parmesan, garlic and olive oil Choice of pasta Penne | Spaghetti |Fusilli | Rigatoni | Whole Wheat Penne XS> 7 ae ZL <7 an E> >< o x Aglio Olio 350 Sauce flavored with garlic, olive oil and parmesan cheese =< Xx> Choice of pasta Penne | Spaghetti | Fusilli | Rigatoni | Whole Wheat Penne SP SIP law Fa Fos x<> Risotto Verdure 425 ‘Arborio cooked slowly with garden vegetables, finished with parmesan cheese and fresh basil » ELLIS ELS ><: AP AS All dishes is Vegetarian ‘Yo Spicy Kindly let our staffs know of any allergy or food intolerance, so we can cater specifically io your needs. <] I prices are in rupees, all faxes are applicable. 4 iis WHOL LLL LLLOOR vA DX] oi PAN ASIAN oN bad x SOUP M ‘ A Five Treasure Soup 300 W oI Semi Thick Soup with Broccoli, Mushroom, Baby Corn, WAN! Pack Chay & Chinese cabbage wi Xj mM “ Peppery Lime Soup 300 x Clear Soup with Exotic Vegetables with Flavored of Pepper & Lime Mm vn Starters VSI ELEC 7 ms Maan Faarang 350 Crispy Potato wedges wok tossed with spicy paste, basil and scallions bad | Crackling Spinach 480 M Nj Gre Fed Serecn Cat eceayI nny 2Onien M Nj Crispy Corn Chilly Pepper 575 / Corn Kernels Crispy Fried Tossed with Ginger, Garlic, Onion & Chilly xo 7 ans Cheese Chilly Toast 250 Chopped onion, Tomato, Green Chili with two types of cheese on toasted Bread x<> <7 an <> <7 a Pan Tossed Tofu Hunan Style 575 Marinated Tofu Pan Fried & Served in Hunan Sauce =<> SJ, ans Ni Crispy Vegetables 5 Spice 525 ™% OI Exotic Vegetables Crispy Fried Tossed with Bell Pepper, } Onion and five spice Powder yy XOXOX Konjee Crispy Potato 500 Crisp Fried Potato Tossed with Onion, Tomato & Home Made Konjee Sauce xx KXK> a exe Fs GIAll dishes is Vegetarian ux Spicy Kindly let our stffs know of any ollergy or food intolerance, so we can caler specifically lo your needs RO KOXE OKIE LOX OKOXEXOOXOOXIOON Fs “> [FRE oe [KEK YK YK YK MK EK IK RIL ROR IROL IR IRIL IRIEL ILLS Y a DX) MAIN COURSE ; i Vegetables Dumpling Chili Soya ZS) M Deep Fried Vegetables Dumpling Served in Chilly Soya Sauce ’ Stir Fry Asian Greens 350 ‘ Seasonal Asian vegetables tassed with garlic and celery M Stir Fry Vegetables 300 |v! Choice of Satces x) Sichuan | Black Pepper | Hot Garlic | Chili Soya / Cottage Cheese 325 In Choice of Sauce Sichuan | Black Pepper | Hot Garlic | Chili Soya RICE NOODLES Fukien Vegetables Fried Rice 450 Jong Grain RicejiessediwithChiliged VegeteblesS@elad nf Okteh Shyla Lemon Chili Fried Rice 450 Wok Tossed Long Grain Rice Served with Chili and Lemon Wedges Mandarin Fried Rice 450 Long Grain Rice Wok Tossed with Garlic, Dry Red Chili and finished with Cilantro Chili & Basil Fried Rice 450 Long Grain Rice Tossed with Chilly & Basil DESSERT CHOCOLATE WALNUT BROWNIE 329 (Vanilla Ice-Cream, Chocolate Syrup) GULABJAMUN 199 (Fried Milk Dumplings Served In A Sweet Syrup) RASMALAI 249 (Poached Cow Milk Dumplings Soaked In Sweetened Milk) CHOICE OF ICE-CREAM AND FROZEN DESSART 199 (Pls Ask Your Server For The Available Choices) LAlI dishes is Vegetarian ‘Yo Spicy Kindly let our stafls know of any allergy or food intolerance, so we can cater specifically to your needs, MOOIOOORONOOOMMONNIOKY OX ORO OM OOOO OOOO IK DR AK RAK IR IK RIK IR IR OR IR IR IR IRIS XO WOME “ 24 Hours ’ . wd Vy Xx SANDWICHES & BURGERS mM | YA Cygnett Club Sandwich 299 WS co XOX Cottage Cheese burger 299 Fried vegetable patty, tomato, cucumber, cheddar cheese and vegetable coleslaw Sub Sandwich 249 Served with Lettuce, mustard mayo, vegetables, roasted bell peppers & cheese. XOXSXOX RE IK IKE } MAIN COURSE %; 5 ‘ 0A Subz Kalonji 269 * iS Assorted vegetables cooked in rich onion and tomato gravy tempered with “ kalonji ‘ m Paneer Makhani 379 s JM Cottage cheese preparation in ich tomato gravy K x Aloo Matar Gobhi 269 py lightly spiced Potatoes, Green peas and cauliflowers, tempered with cumin and turmeric. ELS XD: <> RD Dal Cygnett 349 Black lentil and kidney beans simmered with butter and cream. ZL EXE <> <> Pay Bhaji 249 Mumbai specialty preparation of potatoes cooked with spices & butter, served with homemade Pav % XOX GX OXON Al dishes is Vegetarian \v Spicy Kindly let our staffs know of any allergy or food intolerance, so we can cater specifically fo your needs pa QOOOOOOOOOOOOONOOION. 0 S74 an WOME wn wn RICE & BREADS | vq Dw M Subz Biryani 369 M Fragrant businctisice diithseasonal vegetables cooked with saffron, ’ yi tomato and whole spices, served with raita 4 Cox. Pulao 299 Jeera/Peas/Vegetable co IIS TPS, Steamed Rice 225 Tawa Parantha: Plain/Butter 70 Tawa Roti: Plain/Butter 40 DESSERTS Chocolate Brownie 249 Served with vanilla ice cream ER AR IRIS J, Gulab Jamun 199 Deep fried Cottage cheese dumpling dipped in saffron flavored syrup XOX XOX OXOXOX OXON) EK WR FK PR IR ELIE: GIAll dishes is Vegetarion Ye Spicy Kindly let our stffs know of ony we can caler specifically lo your needs lpr opplicable. an <7 a Fs

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