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[hweottan (6) romveetran active Paso ramau esos tyouse emery rede Same food preparions oxran mano sem ghar, Pas er cur ‘szrcss nese youNouslkayourteadperaed hat Alpreeszennaannnecsendsuet goreall day breakfast 08,00 hrs to 10.30 hrs (©) seasonal fresh fruit platter 225 papaya, pineapple, watermelon [© seasonal fresh fruit or vegetable juice 225 watermelon, pineapple, tomato, carrot, cucumber [®) good to drink smoothie 225 active banana or seasonal fruit with yogurt (©) choice of cereals 225 cornflakes, wheat flakes, chacos served with hot or cold milk [@) cat meal porridge 225 active served with raisin and nuts (@ crunchy muesi 225 ‘acve served with yogurt or rik ©) eggs made to order 325 choice of poached egg, fried, scrambled, boiled, omelette or egg white omelette, served with toast, butter and hash brown potatoes © akuri 325 spice scrambled egg with ginger and onion served with toast (© pancake 250 served with honey and melted butter (© vegetable cutlet 275 crumb fried vegetable and potato, served with tomato sauce © poori bhaji 300 fried indian bread served with curried potato and Pickle (9) stuffed paratha 300 gobi, aloo, paneer served with curd and pickle (9) uttapam 300 south indian rice and lentil pancake served with sambar and coconut chutney Active Super fond at fh eects ane pirat wth aril bog he tog/s rey eve wabaced st hat ‘ya red ocean sas at you boo ees wh youre at ‘werk Eo argh, Pesseivoror sccisiyouaealege bary rodents, “Sore toos apron eat merase gta Ase ier ‘vacates reas youneusthayerfodprepacs wet Alpromsreninanngomardjetiogereert ossandwich and lite bite 11.00 irs to 23.00 hrs © club sandwich 425 three tier sandwich with chicken, cheese fried egg and tomato (© veggie club 375 three tier sandwich with tomato, cucumber, cheese and colesiaw [@) make your own sandwich veg. 375 brown bread, white bread (©) make your own sandwich non-veg. 400 brown bread, white bread kathi roll (@) paneer 400 filed with tandoori cottage cheese and peppers © chicken 425 fled with tandoori chicken tikka and peppers [@) vegetable pakora 325 vegetables dipped in gram flour batter, deep fried and served with mint chutney (@) paneer pakora 325 cottage cheese dipped in gram flour batter, deep fried ‘and served with mint chutney © french fries 250 plain or masala © masala peanut 25 peanuts or groundnuts are mixed with onion, tomato and herbs with a litle spices (| masala papad 200 {ied papads topped with onions, tomatoes and herbs. [@) cheese chilly toast 325 toasted bread topped with spiced cheese and gratinated Active Sper ood a i rebar an ferrin wth kw ‘Symi ta esp te ba ery et el baron at ha ‘yard core he es at our by eds wen our at ‘wr, Eyer hey Pessoforurasccasfyeualesteanyngadors ‘one fod repro cntn sn ghar Pa rn ‘ur secileaneseeyouveuda yer oodpeerdytadt Moers a stpeto power tsappetizers and soups 12.30 hrs to 15,00 hrs and 19.30 hs to 23.00 hrs aloo paneer chaat 300 potato and cottage cheese in a tangy sauce papadi chaat 300 cispy flour chips topped with spiced mashed potatoes, onions, tomatoes with chutney(mint and tomato) and spiced yogurt jogger feast salad 300 ‘sprout, onion, tomato, coriander concoction chicken tikka salad 325 a grilled chicken salad, using cucumbers, tomatoes, chicken tikka and a light citrus dressing traditional tomato soup 300 made from plum tomatoes, served whole wheat croutons ‘sweet corn veg. soup 300 soup prepared with mixed vegetables, sweet com kemels and pepper ‘sweet corn chicken soup 325 ‘soup prepared with chicken, sweet corn kernels and pepper vegetable manchow soup 300 ‘a semi thick soup with green chillies, ginger and coriander chicken manchow soup 325, ‘a semi thick soup with chicken, green chillies, ginger land coriander (S| mulligatawny soup 300 ‘ective a curry flavor lentil soup Active Supe toed a 8 en aot se pier wh yeemc eee epee ee el ac it yu ox cor tess ha yur body erties whan youre at ork Eyer, Paasfomau asocktestyuareakeyct arya Same fod aprons iran rao sadam ohare Ps em ‘arts roan yours your odor thot Apres eenndannpeesaniaito gore iesInternational selection 12,30 hrs to 15.00 hrs and 19.30 hrs to 23.00 hs [© spaghetti or penne 450 ‘spicy tomato sauce, mushroom cream sauce © grilled chicken 525 served with mushroom sauce and vegetable [@! golden fried chicken 525 chicken chunks simmered in combine flour, pepper and deep fried [@) margherita pizza 475 all time favorite buffalo mozzarella, tomato and basil three pepper pizza 475 a pizza topped with three different pepper @) chicken tikka pizza 500 ‘a special pizza topped with chicken © fillet of fish 500 active fried or pan grilled served with tomato sauce and vegetables (© chilly chicken 500 tender pieces of chicken cooked in dry spicy sauce with dry red chilies, [© stir fried vegetable in garlic soya glaze 375 ‘exotic vegetable stir fried in wok with garlic and soya sauce vegetable noodles 375 tossed with cabbage and carrots (©! chicken noodles 425 tossed with chicken, cabbage & carrot (©) vegetable fried rice 375 rice stiried in a wok and mixed with vegetables (© chicken fried rice 425 rice stiried in a wok and. mixed with chicken 2ctive Superfood hat rch aro ed portent wth yeeros oop tebe ee Wel oe at what you a cuter Po Sos yu ody enue wen ure at ea Eoin. Passelvomau ssccsestyouaeutzgetay/rgedens, Sem fot egret mena sci gra Pes for curacao youwaudneyou oodpecarad wie ipo ane ntannisosaasstogemmerttinCurries and kebabs 12.30 hrs to 15.00 hrs and 19.30 hrs to 23.00 hrs. 425 active flavoured cakes with green peas, fenugreek and spices (@) tandoori subz 425 assorted vegetable marinated in yogur, indian spices and cooked in a clay oven (=| paneer tikka 425 chunks of cottage cheese marinated in yoghurt and cooked in a clay oven (9) kurkuri Bhindi 425 crispy lady finger (©) subz miloni 425 mix vegetable dish with a variety of fresh and seasonal vegetables cooked in a thick spinach gravy (©) dal tadka 300 yellow lentils tempered with spices (9) dal makhani 325 black lentil cooked overnight on slow fire, enriched with butter and cream [9 paneer aapki pasand 425 fresh cottage cheese with your choice of kadai ‘masala, makhani gravy or spinach puree (@| makai paneer ki bhurj 425 2 distinct preparation of scrambled cottage cheese with tender com kernels. (2) lasooni palak 425 ‘active creamy spinach tastefully tempered with garlic, indian herbs and spices [8] aloo aapki pasand 375 potatoes cooked with your choice of cauliflower, fenugreek or cumin (@) green salad 225 ‘a must with indian meal [© murg tikka 500 boneless chicken cubes marinated in yoghurt and mild spices and cooked in a clay oven @ tandoori murg 500 chicken marinated in yoghurt and spices and cooked in clay oven [@ murg tikka dhania 500 the char grilled morsels of chicken simmered in rich ‘onion, tomato based gravy with predominant flavor of fresh coriander (©) murg tikka lababdar 500 chicken tikka simmered in tomato gravy enriched with ‘cream, spices and fenugreek [© gosht roganjosh 525 traditional lamb curry preparation from Kashmir [© murg aapki pasand 500 succulent chicken pieces with your choice of kadai masala, makhani / lababdar gravy Active Sipe od tat kn Fano ard phere wh ‘yeamclot asp tbody ray wt wal trend i hat yuneedta coun te ses rt yout boy ensues when youre at ea Ey cara ety Ponariomeu asosassyousvalagcloany ards Some fosters cantar nero sed gah: Pass a crassa ress youwouslha yeu dprepaeaihost ipo areindennigosard jet gnormentesgujarati home style food 800 lasaniya batata, ringana no ollo, kadhi, khichadi, sambharo, marinated green chili, bajra no rotlo, phoolka and dessert (@) ringana no otoo 375 Classic dish made from roasted brinjals and combined with green chillies, ginger and spices (@\ gujrati dat 325 yellow lentil cooked with turmeric, tamarind and Spices with sweet flavor [| makai na bhartha 375 classic dish made from crushed corn and combined with green chillies, ginger and spices & khiehai 350 sctve rice cooked with pulses or lentils (9) gujarati kadhi 350 sctve Sweet yogurt curry made from butter milk and gram flour rice and breads (@! vegetable biryani 500 spring vegetables and basmati rice cooked on dum with saffron, cardamom, mace and mint, served with raita (©) murg biryani 560 chicken and basmati rice cooked on dum with saffron, ‘cardamom, mace and mint, served with raita (©) mutton biryani 600 mutton and basmati rice cooked on dum with saffron, ‘cardamom, mace and mint, served with raita (© pulao 425 jeera, green peas or mixed vegetables, (| steamed rice 225 basmati rice steamed to perfection (© breads from tandoor 125 naan, butter naan, roti, paratha or kulcha (| phutka 125 fluffy indian whole wheat bread, served (3 Pcs.) © raita 200 pineapple, potato or mixed vegetables Active Sipr fod hat 6 eh aroun ae hfcrus wow yoane ees box ebay eng os we bos twat yours oceania fo sos hat yur bay eres wen youre at or Eyer ht, Pea tlomou scat yrs baryon ‘Soe fo repro cen nn sadam gaat Pes kam ‘rence ree you wade our peer ‘preeseonhdannpsesaniaieto gprsdessert (9) apple pie 275 baked spiced apples enveloped in pastry shell, served with vanilla ice cream. (9) gulab jamun 275 ‘solid milk based sweet © rusgulla 275 indian sweet consisting balls of pressed mil flavored land soaked in syrup (| créme caramel 275 dessert made of eggs, sugar and milk topped with caramel (9) fresh fruit salad 275 ‘seasonal fresh fruit served with custard sauce [9| choice of ice cream 275 vanilla, chocolate, mango, strawberry, butterscotch (bull's eye 300 warm chocolate truffle cake with vanilla ice cream hot and cold beverages (©) teas 175 masala, lemon, ginger, earl grey, darjeeling (9) coffee 175 nescafe, decaffeinated, fter coffee © lassi 175 plain, salted or sweet (@ chaas 125 plain or masala (9) cold coffe 200 with or without icecream ) iced toa 175 (9) bournvita, hot chocolate or horlicks 200 (2) milk shakes 200 vanilla, strawberry and banana (©) fresh lime soda or water 125 sweet, salted, plain [o) aerated beverages 125 © chilled juices 175 apple, orange or pineapple (©) bottled water 100 tie 2ctve Sizer od hat re ants a ifort thw ‘hoor tno asp he tod ray ve wel aoe wt ‘yaurod coun te ses tat you boty sues when yuo at ‘werk Enoyera ety, Pesseivomourasaxsfyovarealeye ary resins ‘Sane feos repartons cath move sodum gant Pes re ‘evesreoabs neon youneushoyourtoodgrprcviht Mircosaeinndanngesardubettogoermertnes