Gen 013 p1 Reviewer
Gen 013 p1 Reviewer
ECOSYSTEMS BIOMES
o vary in size. o very large areas.
The model below shows the living and non-living
o can be classified as
components of an ecosystem:
either terrestrial (land-
based biomes) or
aquatic (water-based
biomes).
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GEN 013
PEOPLE AND THE EARTH'S ECOSYSTEMS P1 REVIEWER
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GEN 013
PEOPLE AND THE EARTH'S ECOSYSTEMS P1 REVIEWER
LESSON 3: LESSON 4:
HUMAN ECOLOGY – is about relationships between people POPULATION – in human biology, the whole number of
and their environment. In human ecology the environment inhabitants occupying an area (such as a country or the
is perceived as an ecosystem. world) and continually being modified by increases (births
and immigrations) and losses (deaths and emigrations).
ECOSYSTEM – provides services to the social system by
moving materials, energy and information to the social Few aspects of human societies are as fundamental as the
system to meet people’s needs. size, composition, and rate of change of their populations.
Such factors affect economic prosperity, health,
education, family structure, crime patterns, language,
culture indeed, virtually every aspect of human society is
touched upon by population trends.
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PEOPLE AND THE EARTH'S ECOSYSTEMS P1 REVIEWER
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PEOPLE AND THE EARTH'S ECOSYSTEMS P1 REVIEWER
1. INCREASED TRANSPORT OF GOODS – One of the AGRICULTURE – is the art and science of cultivating the soil,
primary results of globalization is that it opens growing crops and raising livestock. It includes the
businesses up to new markets in which they can sell preparation of plant and animal products for people to
goods and source labor, raw materials, and use and their distribution to markets.
components.
This increased transport of goods can impact on the INTENSIVE FARMING – is an agricultural intensification and
environment in several ways, including: mechanization system that aims to maximize yields from
o Increased emissions available land through various means, such as heavy use
o Habitat destruction of pesticides and chemical fertilizers.
o Invasive species
2. ECONOMIC SPECIALIZATION – One of the overlooked EFFECTS OF INTENSIVE FARMING IN NATURAL RESOURCES:
side effects of globalization is that it allows nations and
geographical regions to focus on their economic 1. DESERTIFICATION – decline in organic matter in soil, soil
strengths, content in knowing they can turn to trading contamination (e.g., by heavy metals and
partners for goods they don't produce themselves. This agrochemicals), soil compaction, and erosion.
economic specialization often boosts productivity
2. NITRIFICATION – is one of the major environmental
and efficiency. Unfortunately, overspecialization can
issues associated with agricultural activity. Agricultural
lead to serious environmental issues, often in the form
intensification and pushing toward higher land
of habitat loss, deforestation, or natural resource
productivity during much of the past fifty years was
overuse.
usually accompanied by large applications of
A few examples include: inorganic nitrogen and phosphorous fertilizers. This led
o Illegal deforestation Illegal logging drives to high concentrations of nitrates and phosphates in
deforestation, biodiversity loss and climate soils and waters and subsequently to high
change. It can deprive forest communities of eutrophication levels in downstream water bodies.
livelihoods, and the natural resources they rely on, 3. ACIDIFICATION – affects ground water, streams, rivers
and lead to human rights violations, unrest and and lakes. The reasons may be natural ones, such as
violence volcanism or oxidation at natural outcrops of pyrite
o Overfishing is defined as the removal of a fish deposits, or artificial ones, such as atmospheric
species from a body of water at a rate that the deposition of acidity (acid rain) or pyrite oxidation
species cannot replenish, resulting in the species caused by mining or agriculture.
becoming underpopulated or extirpated in that
area.
o Overdependence on cash crops such as coffee,
cacao, and various fruits, which has contributed OVERFISHING – is the removal of a species of fish (i.e.,
to habitat loss, especially in tropical climates fishing) from a body of water at a rate greater than that
the species can replenish its population naturally (i.e., the
3. DECREASED BIODIVERSITY – Increased greenhouse overexploitation of the fishery's existing fish stock), resulting
gas emissions, ocean acidification, deforestation in the species becoming increasingly underpopulated in
(and other forms of habitat loss or destruction), that area. Overfishing can occur in water bodies of any
climate change, and the introduction of invasive size, such as ponds, wetlands, rivers, lakes or oceans, and
species all work to reduce biodiversity around the can result in resource depletion, reduced biological
globe. growth rates and low biomass levels.
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ENVIRONMENTAL IMPACTS:
Effects of animal husbandry:
1. CLIMATE CHANGE – One of the most well-known
Livestock farming has a vast environmental footprint. It environmental impacts of unsustainable production
contributes to land and water degradation, biodiversity and consumption, which is primarily caused by
loss, acid rain, coral reef degeneration and deforestation. burning fossil fuels like coal, oil and gas to create the
Nowhere is this impact more apparent than climate energy that powers economic activity.
change - livestock farming contributes 18% of human 2. POLLUTION – The amount of pollution that is created as
produced greenhouse gas emissions worldwide. a result of unsustainable production and consumption
is also causing great damage to the planet's life-
supporting systems of food, water and air, and as a
result harming human health and the health of the
NON-FARMING ACTIVITIES – include handicrafts, small-
planet. Pollution takes places at every stage of the
scale manufacturing (both domestic and non- domestic),
value chain of a product or service, during the
construction, mining, quarrying, repair, transportation,
extraction of raw resources, the processing and
community service, and so on.
manufacturing of goods, as well as distribution and
consumption.
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