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Bread and Pastry Production

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Melodina Acain
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29 views2 pages

Bread and Pastry Production

Uploaded by

Melodina Acain
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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BREAD AND PASTRY PRODUCTION

Bread and Pastry Production (also known as Baking and Pastry Production NC ll) is a
Technical-vocational program that develops the student's skill for preparing and
producing bakery/pastry products, cakes and dessert. Students of the Bread and Pastry
Production NC ll program are trained in using modern techniques, equipment, tools, and
utensils and other baking appliances. They are also taught about different preparation
methods, sanitation and safety.

PURPOSES OF BPP
The purpose of BPP is to enhance the knowledge, skills, and attitude in Bread and
Pastry Production to prepare and present desserts and prepare and display petit fours
in accordance with industry standards. It covers the Basic, Common, and Core
Competencies.

COMPETENCIES IN BPP

BASIC COMPETENCIES
 Participate in workplace communication.
 Work in a team environment.
 Practice career professionalism.
 Practice Occupational Health and Safety (OHS).

COMMON COMPETENCIES
 Develop and update industry knowledge.
 Observe workplace hygiene procedures.
 Perform computer Operation.
 Perform workplace and safety practices.
 Provide effective customer services.

CORE COMPETENCIES
 Prepare and produce bakery products.
 Prepare and produce pastry products
 Prepare and present gateaux, fortes and cakes.
 Present desserts.

EXAMPLES OF BREADS AND PASTRIES IN PHILIPPINES

 BUKO PIE— it is a Traditional Filipino Baked Pastry that uses coconut, a


fruit that is represented everywhere in the Philippines.
 PAN DE SAL— it is a Filipino ultimate bread or (tinapay in Filipino) a staple
during breakfast, it's the cash cow of all bakeries in the Philippines.

THE BENEFITS OF BREAD AND PASTRY PRODUCTION


By taking a baking lesson you'll learn what constitutes a healthy meal and the
ingredients you need to include in your baking. Moreover, since you are the baker, you
are sure that what you consume is fresh and is not filled with preservatives as
sometimes happens with the food you buy from other sources.

IMPACTS OF BREAD AND PASTRY IN INDUSTRY AND OUR LIVES


There's a huge impact of Bread and Pastry in industry and also for our lives. Our day
starts with a slice of bread and a cup of tea/coffee. No one is going to have a steak
early in the morning. Bread provides us carbohydrates and proteins. Popularity of Bread
is very much in the world and is consumed in every part of the world. PASTRY are also
very important as they are our symbol of happiness and celebrations.

February 02,2023
Subject: TLE
Prepared by: Mabalos K.
Grade and Section: 8-Dignity
Submitted to: Lenny Joy Asumbrado

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